10+ Ground Deer Recipes for Delicious Meals

Ground deer meat, often called venison, is a versatile ingredient that can enhance many dishes. Using ground deer in your meals not only offers a tasty alternative to beef or pork, but it also provides a lean source of protein.

Whether you are looking to create savory burgers, hearty chili, or delicious meatballs, there’s a world of flavors to explore.

Incorporating ground deer meat into your cooking can be a delightful way to enjoy wild game. This article will introduce you to various recipes that highlight its unique taste and texture, making it easy for you to impress your family and friends with something different. Get ready to discover some delicious new meals!

1) Venison Tacos

Venison tacos are a delicious way to enjoy ground deer meat. They are simple to make and full of flavor. You can enjoy them with your favorite toppings like salsa, cheese, and avocado.

Start by cooking your ground venison in a skillet until it’s browned and crumbly. This should take around 8 minutes over medium-high heat. You can add onions and spices to give it an extra kick.

Serve your cooked meat in tortillas and pile on the toppings. These tacos are perfect for a family dinner or a gathering with friends.

Ingredients

• 1 lb ground venison
• 1 onion, chopped
• 1½ tbsp taco seasoning
• ½ cup water
• Tortillas
• Toppings of choice (salsa, cheese, avocado)

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add chopped onion and cook for about 2 minutes.
3. Add ground venison and cook until browned, about 8 minutes.
4. Stir in taco seasoning and water. Cook until thickened.
5. Serve in tortillas with your favorite toppings.

2) Deer Meat and Gravy Over Mashed Potatoes

Deer meat and gravy over mashed potatoes is a comforting dish that’s easy to make. The savory gravy pairs perfectly with the creamy potatoes, creating a filling meal.

Start by browning the ground deer meat in a pan. Add some onions and seasonings to enhance the flavor. After it’s cooked, mix in a simple gravy made from broth and flour.

Serve this delicious mixture over a mound of fluffy mashed potatoes. The combination of flavors makes a hearty dinner that everyone will enjoy.

Ingredients

• 1 pound ground deer meat
• 1 onion, chopped
• 2 cups beef or deer broth
• 2 tablespoons flour
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• ½ cup milk
• 2 tablespoons butter

Cooking Instructions

1. In a skillet, brown the ground deer meat over medium heat.
2. Add chopped onion and cook until soft.
3. Stir in flour, then slowly add broth, stirring until thickened.
4. Boil potatoes in salted water until tender.
5. Drain potatoes, then mash with milk and butter.
6. Serve the deer meat and gravy over the mashed potatoes.

3) Venison-Bacon White Chili

Venison-bacon white chili is a hearty dish that’s perfect for cool days. The combination of ground venison and bacon adds a unique flavor to the chili. You will love how the spices warm up your taste buds.

To make this chili, you’ll use ingredients like green chiles, onions, and various spices. It’s easy to prepare and packed with warmth. This recipe will surely impress your family and friends.

Ingredients

• 1 pound ground venison
• 1 pound sliced bacon, diced
• 1 (4 ounce) can green chiles, diced
• 1 onion, chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 2 tablespoons chili powder
• 1 teaspoon ground coriander
• Salt and pepper to taste

Cooking Instructions

1. Heat a stockpot over medium heat.
2. Add diced bacon and cook until crispy.
3. Stir in chopped onions and cook for 5 minutes.
4. Add ground venison and cook until browned.
5. Mix in green chiles and spices.
6. Simmer for 30 minutes on low heat, stirring occasionally. Enjoy!

4) Juicy Venison Burgers

Making juicy venison burgers is a great way to enjoy deer meat. The key is to keep the meat flavorful and moist. Start with fresh ground venison for the best taste.

You can mix in ingredients like Worcestershire sauce and seasonings for extra flavor. Adding a beaten egg can help bind the mixture, making it easier to form patties.

Cook your burgers on a grill or in a skillet. A cooking temperature of 160°F (71°C) ensures they are safe to eat.

These burgers pair well with your favorite toppings. Enjoy them with fresh veggies and a bun for a delicious meal.

Ingredients

• 1 lb ground venison
• 1 beaten egg
• 2 tsp Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the ground venison, egg, and Worcestershire sauce.
2. Season with salt and pepper.
3. Form the mixture into patties.
4. Preheat the grill or skillet to medium heat.
5. Cook patties for about 4-5 minutes on each side, until they reach 160°F (71°C).

5) Venison Meatballs in Tomato Sauce

Venison meatballs in tomato sauce are a delicious way to enjoy ground deer meat. They are tender, flavorful, and easy to make.

To prepare these meatballs, start with a mix of ground venison and a little ground pork for added moisture. Season with herbs like oregano and basil for a tasty kick.

Next, form the mixture into meatballs and brown them in a pan. After that, simmer them in a rich tomato sauce to soak up all the flavors.

These meatballs pair nicely with spaghetti or can be served on their own. Enjoy a comforting meal that celebrates the unique taste of venison!

Ingredients:

• 1 pound ground venison
• 1/2 pound ground pork
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups tomato sauce

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix all ingredients until well combined.
3. Form into meatballs and place on a baking sheet.
4. Bake for 20 minutes until cooked through.
5. Simmer in tomato sauce for 10 minutes before serving.

6) Ground Venison Lasagna

Ground venison lasagna is a hearty dish that combines rich flavors with layers of delicious ingredients. This recipe is simple and perfect for family dinners or gatherings with friends.

Start by browning your ground venison in a skillet. You can add onions and garlic for extra flavor. Once cooked, mix in your favorite tomato sauce.

In a baking dish, layer the venison mixture, lasagna noodles, ricotta cheese, and mozzarella cheese. Repeat these layers until you reach the top of the dish. Bake at 375°F (190°C) for about 45 minutes or until golden and bubbly.

Ingredients

• 2 pounds ground venison
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomato sauce
• 12 lasagna noodles
• 15 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground venison with chopped onion and minced garlic.
3. Stir in the tomato sauce and let it simmer.
4. In a baking dish, layer the venison mixture, noodles, ricotta, and mozzarella.
5. Repeat the layering process.
6. Bake for about 45 minutes until golden and bubbly.

7) Shepherd’s Pie with Venison

Shepherd’s Pie with venison is a warm and hearty dish. It combines savory ground deer meat with veggies and a creamy mashed potato topping. This recipe is comforting and perfect for a family dinner.

To start, you’ll brown the ground venison in a skillet. Then, mix it with onion, carrots, peas, and corn. Once the filling is ready, place it in a baking dish and cover it with mashed potatoes.

Bake it in the oven at 330°F (165°C) until the top is golden and bubbly.

Ingredients

• 1 lb ground venison
• 1 medium onion, diced
• 2 carrots, diced
• 1 cup peas
• 1 cup corn
• 2 lbs potatoes, peeled and chopped
• 4 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 330°F (165°C).
2. Brown the ground venison in a skillet over medium heat.
3. Add onion and carrots; cook until soft.
4. Stir in peas and corn; season with salt and pepper.
5. Make mashed potatoes with butter and seasonings.
6. Layer the venison mixture in a baking dish.
7. Spread the mashed potatoes on top.
8. Bake for 25-30 minutes, until golden.

8) Venison Sloppy Joes

Venison Sloppy Joes are a tasty twist on the classic recipe. The rich flavor of ground deer meat pairs well with sweet and tangy sauce. These sandwiches are perfect for a family meal.

To make them, you’ll need some basic ingredients. They cook up quickly and make for a filling dish. You can serve them on soft buns for a satisfying experience.

Ingredients

• 1 lb ground venison
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 cup ketchup
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Soft sandwich buns

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the ground venison and cook until browned, about 5-7 minutes.
3. Stir in the onion and bell pepper; cook until soft.
4. Add garlic, ketchup, vinegar, salt, and pepper.
5. Simmer for 10 minutes.
6. Serve on soft buns. Enjoy!

9) Savory Venison Stew

A savory venison stew is perfect for chilly nights. It’s hearty and full of flavor, making it a great choice for dinner. You will love how the tender meat combines with fresh vegetables.

Start by browning the ground venison in a pot. Add diced onions and minced garlic for extra flavor. Then, toss in chopped carrots, potatoes, and peas.

Pour in some beef broth and a splash of red wine for richness. Let it simmer for at least an hour. This lets all the flavors mix together beautifully.

Ingredients

• 2 lbs ground venison
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 potatoes, cubed
• 2 carrots, sliced
• 1 can peas
• 4 cups beef broth
• 1 cup red wine
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground venison in a large pot over medium heat.
2. Add the diced onion and minced garlic, and cook until soft.
3. Stir in chopped carrots and potatoes.
4. Pour in beef broth and red wine.
5. Season with salt and pepper.
6. Bring to a boil, then reduce to low heat and simmer for 60 minutes.

10) Venison Chili with Beans

Venison chili with beans is a hearty dish that’s perfect for chilly days. The rich flavor of ground deer meat pairs well with spices and beans, making it a delicious meal.

To start, you need ground venison, which is lean and flavorful. Add your favorite beans and a mix of vegetables to create a balanced dish.

You can customize this chili with different spices, like cumin and chili powder, to suit your taste. Serve it with cornbread or over rice for a filling feast.

Ingredients

• 1 lb ground venison
• 1 can pinto beans, drained and rinsed
• 1 diced onion
• 2 diced jalapeños
• 2 cups diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a pot, brown the ground venison over medium heat (350°F/175°C).
2. Add the onion and jalapeños; cook until soft.
3. Stir in the tomatoes, beans, chili powder, and cumin.
4. Simmer for 30 minutes, stirring occasionally.
5. Season with salt and pepper before serving.