10+ Ground Meat Recipes for Easy and Delicious Meals

Ground meat is a versatile ingredient that can be used in a variety of dishes. From casseroles to tacos, it offers a quick and easy way to prepare delicious meals for you and your family.

You can create satisfying recipes that fit your taste preferences and dietary needs with just a few simple ingredients.

Whether you prefer beef, turkey, or chicken, there are numerous options to choose from when cooking with ground meat. Each type brings its own unique flavor and texture, allowing you to experiment with different cuisines.

You can make hearty comfort food or lighter dishes, ensuring there’s something for everyone at the table.

1) Cheesy Beef and Potatoes

Cheesy beef and potatoes is a comforting dish that many love. It combines savory ground beef with tender potatoes and gooey cheese. This recipe is great for family dinners or a cozy night in.

To start, you’ll want to layer sliced potatoes in your baking dish. Then, cook ground beef with simple seasonings until it’s browned.

Mix in your favorite cheese for a melty top.

This dish is easy to customize. You can add veggies or spice it up with jalapeños. Serve it hot for a satisfying meal.

Ingredients

• 1 pound (450 g) ground beef
• 4 medium potatoes, sliced
• 1 cup (100 g) shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 onion, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook ground beef in a skillet until browned.
3. In a baking dish, layer sliced potatoes and cooked beef.
4. Pour cream of mushroom soup over the layers.
5. Top with cheese and chopped onion.
6. Bake for 45 minutes, until potatoes are tender.

2) Korean Ground Beef Bowls

Korean Ground Beef Bowls are a tasty and quick meal you can whip up any day of the week. This dish uses ground beef and is packed with flavor from ingredients like garlic, soy sauce, and ginger. It’s great served over rice for a filling dinner.

To make it, you’ll start by cooking the ground beef in a skillet until it’s nicely browned. Then, you’ll mix in the other ingredients to create a sweet and savory sauce that coats the meat.

It only takes about 15 minutes, so it’s perfect for busy nights.

Ingredients

• 1 pound (450g) lean ground beef
• 3 garlic cloves, minced
• 1/4 cup (50g) packed brown sugar
• 1/4 cup (60ml) reduced-sodium soy sauce
• 2 teaspoons sesame oil
• Cooked rice for serving

Cooking Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked.
2. Add the minced garlic and cook for another minute.
3. Stir in the brown sugar and soy sauce until combined.
4. Drizzle with sesame oil and mix well.
5. Serve over cooked rice. Enjoy!

3) Salisbury Steak with Gravy

Salisbury Steak is a comforting dish made with seasoned ground beef. It’s shaped into patties, cooked, and served with a rich, savory gravy. This recipe is great for a quick weeknight meal.

To start, mix ground beef with breadcrumbs, egg, and seasonings. Form the mixture into oval-shaped patties.

Then, cook them in a skillet until browned on both sides.

Next, sauté some mushrooms in the same pan, adding flavor to the gravy. Pour in beef broth and let it simmer until the gravy thickens.

Finally, serve the patties topped with the delicious mushroom gravy.

Ingredients

• 1 pound (450 g) ground beef
• 1/4 cup (30 g) breadcrumbs
• 1 egg
• 1 onion, chopped
• 1 cup (150 g) mushrooms, sliced
• 1 cup (240 ml) beef broth
• Salt and pepper to taste
• 2 tablespoons (30 ml) cooking oil

Cooking Instructions

1. In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper.
2. Shape the mixture into oval patties.
3. Heat oil in a skillet over medium heat.
4. Cook patties for about 5 minutes on each side until browned.
5. Remove patties and set aside.
6. In the same skillet, sauté onions and mushrooms until soft.
7. Pour in beef broth and bring to a simmer.
8. Return patties to the skillet and cook in gravy for another 5 minutes.
9. Serve warm with gravy on top.

4) Easy Hungarian Goulash

Easy Hungarian Goulash is a warm and comforting dish. It combines ground beef, spices, and vegetables to create a hearty meal. This classic dish is simple to make and perfect for family dinners.

You will need ground beef, onion, green pepper, and traditional spices like paprika. The mixture is slow-cooked to bring out rich flavors. Serve it over noodles or rice for a complete meal.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 tablespoon paprika
• 1 can (14.5 oz) diced tomatoes
• 1 ½ cups water
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add the chopped onion and green pepper. Cook until soft.
3. Stir in paprika, diced tomatoes, water, salt, and pepper.
4. Bring to a boil, then reduce heat. Simmer for 30 minutes.
5. Serve hot over noodles or rice. Enjoy!

5) Taco-Stuffed Bell Peppers

Taco-stuffed bell peppers are a fun and tasty way to enjoy ground meat. You can use ground beef, turkey, or chicken mixed with flavorful spices.

Start by cutting the tops off your bell peppers and removing the seeds.

In a skillet, cook your ground meat until browned. Then, add in cooked rice, black beans, and diced tomatoes for extra flavor.

Fill the peppers with your mixture and optionally top them with cheese. Bake them in the oven at 375°F (190°C) for about 25-30 minutes until the peppers are tender.

These peppers are not only delicious but also packed with nutrients, making them a perfect meal for any night.

Ingredients

• 4 bell peppers
• 1 pound (450 g) ground beef or turkey
• ½ cup cooked rice
• 1 can (15 oz) black beans, drained
• 1 can (10 oz) diced tomatoes

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, brown the ground meat over medium heat.
4. Stir in cooked rice and black beans.
5. Fill the peppers with the mixture.
6. Place them in a baking dish and top with cheese if desired.
7. Bake for 25-30 minutes until tender.

6) Spaghetti Bolognese Twist

Spaghetti Bolognese is a classic dish you can easily change up. Try using a mix of ground beef and pork for a richer flavor. You can also add vegetables like zucchini or mushrooms for extra nutrition.

Another great idea is swapping some of the beef for liver. This adds a unique taste and boosts the nutrient content.

Don’t forget to season your sauce with garlic, onion, and your favorite herbs for depth.

For a fresh twist, use whole grain spaghetti or zoodles instead of regular pasta. It makes the dish lighter and adds a fun texture.

Ingredients

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork
• 1/2 cup (75 g) chopped onion
• 2 cloves garlic, minced
• 1 cup (150 g) chopped zucchini
• 1 cup (150 g) chopped mushrooms
• 20 oz (560 g) canned tomatoes
• Salt and pepper to taste
• 1 tsp dried herbs

Cooking Instructions

1. Heat a large pan over medium heat.
2. Add onions and garlic; sauté until soft.
3. Add ground beef and pork; cook until browned.
4. Stir in zucchini and mushrooms; cook for 5 minutes.
5. Add tomatoes and herbs; simmer for 20 minutes.
6. Season with salt and pepper.
7. Serve over pasta or zoodles. Enjoy!

7) Classic Shepherd’s Pie

Classic Shepherd’s Pie is a comforting dish made with ground meat and topped with creamy mashed potatoes. It’s a great way to enjoy a hearty meal using simple ingredients.

For the filling, brown your ground beef or lamb in a pan. Then, add in your favorite vegetables, like carrots and peas, and let them cook until tender. Don’t forget to mix in some seasoning for flavor!

Next, prepare your mashed potatoes. You can make them creamy with butter and milk. Spread these on top of the meat and vegetable mixture in a baking dish.

Bake the pie at 400°F (200°C) for about 30 minutes, until it’s bubbly and golden on top.

Ingredients

• 1 pound ground beef or lamb
• 1 cup chopped carrots
• 1 cup frozen peas
• 2 cups mashed potatoes
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Heat olive oil in a skillet and brown the ground meat.
3. Add the chopped carrots and frozen peas.
4. Season with salt and pepper.
5. Spread the mixture in a baking dish and top with mashed potatoes.
6. Bake for 30 minutes until golden brown.

8) Beef Stroganoff Casserole

Beef Stroganoff Casserole is a tasty and easy dish to make. It combines ground beef, pasta, and a creamy sauce for a comfort food classic. You can prepare it ahead of time too.

To start, cook the ground beef in a skillet until browned. Then mix in some onion, garlic, and mushrooms.

Stir in cream of mushroom soup and sour cream for that rich flavor.

Next, combine this meat mixture with cooked pasta. Pour everything into a baking dish and top with cheese. Bake at 350°F (175°C) until bubbly.

This casserole is perfect for busy weeknights and is sure to please everyone at the table.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup (150 g) onion, chopped
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1 cup (240 ml) sour cream
• 3 cups (300 g) egg noodles, cooked
• 1 cup (100 g) shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add the onion, garlic, and mushrooms; cook until soft.
4. Stir in the cream of mushroom soup and sour cream.
5. Combine the meat mixture with the cooked egg noodles.
6. Pour into a baking dish and sprinkle cheese on top.
7. Bake for 25-30 minutes until hot and bubbly.

9) One-Pan Beef and Broccoli

One-Pan Beef and Broccoli is a quick and tasty meal perfect for busy weeknights. You can make it all in one pan, which saves time and cleanup.

This dish features tender ground beef and vibrant broccoli, creating a satisfying blend of flavors.

Start by browning the ground beef in a pan. Once it’s cooked through, add in your broccoli and cook until it’s bright green and tender.

Mixing in soy sauce and other seasonings will give it a delicious taste.

This recipe only takes about 30 minutes from start to finish, making it easy to enjoy a homemade dinner even on hectic days.

Ingredients

• 1 pound (450 g) lean ground beef
• 3 cups broccoli florets
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• ½ yellow onion, diced
• 2 cloves garlic, minced

Cooking Instructions

1. Heat a large pan over medium heat.
2. Add ground beef and cook until browned.
3. Remove excess fat; add onion and garlic.
4. Stir in broccoli and cook for 5 minutes.
5. Mix in soy sauce and sesame oil.
6. Cook for another 5 minutes until broccoli is tender.

10) Quick Meatball Subs

Quick meatball subs are a tasty and easy meal you can whip up at home. They are perfect for busy days when you want something comforting and delicious.

For the meatballs, combine ground beef with breadcrumbs, egg, salt, and pepper. Form them into small balls and cook in a skillet until browned.

Next, warm up your favorite marinara sauce and add the meatballs. Place everything inside a hoagie roll and top with cheese.

Pop the subs in the oven at 350°F (175°C) until the cheese melts and bubbles. Serve hot and enjoy!

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1 egg
• Salt and pepper to taste
• 2 cups marinara sauce
• Hoagie rolls
• Cheese (mozzarella or cheddar)

Cooking Instructions

1. Mix ground beef, breadcrumbs, egg, salt, and pepper in a bowl.
2. Form mixture into meatballs.
3. Cook meatballs in a skillet until browned.
4. Warm marinara sauce and add meatballs.
5. Place meatballs in hoagie rolls.
6. Top with cheese and bake at 350°F (175°C) until melted.