15+ Ground Turkey Burger Recipes for Delicious Meals

Ground turkey burgers are a tasty, healthier option for any meal. They can be a great alternative to traditional beef burgers, offering a lower-fat choice without sacrificing flavor. The right recipes can help you make juicy and delicious ground turkey burgers that everyone will love.

In this article, you’ll find a variety of ground turkey burger recipes to suit your tastes. From classic flavors to unique toppings, there’s something here for everyone. Get ready to impress your family and friends with your cooking skills!

1) Use ground turkey thighs instead of breast for juicier burgers

Using ground turkey thighs is a great way to make juicier burgers. Thigh meat contains more fat than turkey breast, which keeps your patties moist during cooking.

The extra flavor from the thighs can enhance the taste of your burgers. If you want a more tender and rich flavor, turkey thighs are the way to go.

The fat in the thighs also helps prevent drying out when grilling or pan-frying. This way, every bite is packed with flavor, making your burgers delicious.

Ingredients

• 1 lb ground turkey thighs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or skillet to 375°F (190°C).
2. In a bowl, mix ground turkey thighs with garlic powder, onion powder, salt, and pepper.
3. Form the mixture into patties.
4. Cook the patties for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Enjoy your juicy burgers!

2) Add mayonnaise for creaminess

Adding mayonnaise to your ground turkey burger mixture can make a big difference. It brings a nice creaminess that keeps the burger juicy while you cook it.

Mayonnaise also helps bind the ingredients together, so everything stays in place. This addition makes each bite flavorful and moist, enhancing your overall eating experience.

You don’t need much—just a couple of tablespoons should do the trick. This small amount can provide the perfect texture without overwhelming the taste of the turkey.

Ingredients

• Ground turkey
• Mayonnaise (2 tablespoons)

Cooking Instructions

1. In a bowl, combine the ground turkey and mayonnaise.
2. Mix well until fully incorporated.
3. Shape the mixture into patties.
4. Cook on a grill or skillet over medium heat (around 350°F or 175°C) until fully cooked.

3) Mix in Worcestershire sauce for a savory kick

Adding Worcestershire sauce to your ground turkey mixture gives your burgers a delicious, savory flavor. This sauce is not only tasty but also enhances the overall taste of the turkey.

Start by mixing in about one tablespoon of Worcestershire sauce with your ground turkey. This small addition makes a big difference, bringing out the natural flavors of the meat.

You can adjust the amount based on your taste. If you want a stronger flavor, add a bit more. Just remember, a little goes a long way!

Ingredients

• Ground turkey
• Worcestershire sauce

Cooking Instructions

1. In a bowl, combine ground turkey and Worcestershire sauce.
2. Mix until well combined.
3. Shape into patties and cook as desired.

4) Include garlic powder for extra flavor

Adding garlic powder to your turkey burger mix is a great way to boost the flavor. It provides a savory punch that pairs well with the mild taste of turkey.

You only need a small amount, usually about half a teaspoon, to make a big difference. Garlic powder mixes easily into the meat, ensuring even flavor throughout.

You might also consider combining it with other seasonings, like onion powder or pepper, for a rich taste profile. Don’t be shy with your seasonings; they can transform your simple burger into something special.

Ingredients

• 1 lb ground turkey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, garlic powder, salt, and pepper.
2. Mix until well blended.
3. Shape into patties.
4. Grill or pan-fry over medium heat (about 350°F or 175°C) for 6-7 minutes per side.

5) Use breadcrumbs to bind the patties

Using breadcrumbs is a great way to hold your turkey burger patties together. They can help keep the meat moist while adding a nice texture.

You can choose plain or seasoned breadcrumbs, depending on your taste. Mixing them into the ground turkey creates a better bond and prevents the patties from falling apart during cooking.

A good rule of thumb is to add about ¼ cup of breadcrumbs for every pound of turkey. This will ensure your patties come out perfectly every time.

Ingredients

• 1 pound ground turkey
• ¼ cup breadcrumbs

Cooking Instructions

1. In a bowl, mix the ground turkey and breadcrumbs.
2. Shape the mixture into patties.
3. Cook the patties on a grill or skillet over medium heat (about 350°F or 175°C) until they are fully cooked.
4. Enjoy your delicious turkey burgers!

6) Add chopped onion for a bit of sweetness

Chopped onions are a great addition to your ground turkey burgers. They add a hint of sweetness that balances the savory flavors.

You can use yellow or white onions for a milder taste. Sauté them before adding to the meat for even more flavor.

Simply mix in about half a cup of chopped onions with your ground turkey. This small change can make your burgers more delicious and juicy.

Ingredients

• 1 ¼ pounds ground turkey
• ½ cup chopped onion

Cooking Instructions

1. Preheat your grill to 375°F (190°C).
2. In a mixing bowl, combine ground turkey and chopped onion.
3. Form the mixture into patties.
4. Cook on the grill for about 6-7 minutes per side, or until internal temperature reaches 165°F (74°C).

7) Mix in Dijon mustard for a tangy taste

Adding Dijon mustard to your ground turkey burger mix can really elevate the flavor. It brings a nice tang that pairs well with the lean meat. Just mix in a couple of tablespoons to start.

Dijon mustard not only adds taste but also helps keep the burgers moist. You can balance it with other ingredients like garlic or onion for extra flavor.

Don’t be afraid to experiment! Try different amounts to find what suits your taste best. This small addition can make a big difference in your burgers.

Ingredients

• 1 pound ground turkey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground turkey, Dijon mustard, garlic powder, salt, and pepper.
2. Form the mixture into patties.
3. Preheat your grill or skillet to medium-high heat (about 375°F or 190°C).
4. Cook the patties for 5-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).

8) Use fresh parsley for a burst of freshness

Adding fresh parsley to your ground turkey burgers can really liven up the flavor. The bright, green taste of parsley enhances the other ingredients in your burger. It’s an easy way to add a bit of healthiness, too.

You can chop fresh parsley finely and mix it into the meat before forming your patties. This not only gives a pop of color but also brings a fresh aroma.

If fresh parsley is not available, you can substitute it with dried parsley, but fresh is always best for that burst of flavor. It’s a simple ingredient that makes a big difference in taste.

Ingredients

• 1 pound ground turkey
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to 375°F (190°C).
2. In a bowl, mix ground turkey, parsley, salt, and pepper.
3. Form the mixture into patties.
4. Grill patties for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).

9) Incorporate egg for improved texture

Adding an egg to your ground turkey mixture can really make a difference in texture. The egg acts as a binding agent, helping all the ingredients stick together.

This addition helps prevent your burgers from crumbling on the grill. It also keeps the patties moist and tender, making each bite more enjoyable.

If you’re using one pound of ground turkey, one egg is usually enough. You can mix it in along with your seasonings and any other ingredients.

Experimenting with this simple change can take your turkey burgers to the next level!

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/2 cup breadcrumbs (optional)
• Seasonings (salt, pepper, garlic powder, etc.)

Cooking Instructions

1. In a bowl, combine the ground turkey, egg, and seasonings.
2. Mix until just blended.
3. Form the mixture into patties.
4. Cook on a grill or skillet over medium heat (350°F / 175°C) for about 5-7 minutes per side, until cooked through.

10) Cook in a pan instead of grilling for juiciness

Cooking ground turkey burgers in a pan can keep them juicy and flavorful. When you pan-fry, the heat is more even, which helps the meat cook thoroughly without drying out.

Using a skillet on the stovetop allows you to control the heat. Start at medium heat and adjust if needed. This way, you avoid burning the outside while the inside remains raw.

Add a little oil to the pan for extra moisture. This enhances the flavor and helps the burgers develop a nice crust. Don’t forget to flip them carefully to keep all that juiciness inside.

Ingredients

• Ground turkey
• Salt
• Pepper
• Olive oil

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 180°C).
2. Season the ground turkey with salt and pepper.
3. Form patties and add oil to the skillet.
4. Cook for about 5-7 minutes on each side until browned and cooked through.

11) Season with salt and freshly ground pepper

Seasoning your ground turkey burgers with salt and freshly ground pepper is an important step. It brings out the flavors of the turkey and makes the burgers taste delicious.

Start by sprinkling a little salt on both sides of the patties. Use about a teaspoon for each burger. Then, grind some fresh pepper over the top.

Use a pepper grinder for the best flavor. Freshly ground pepper adds a nice kick to your burgers.

Always taste your burgers before serving. If they need more seasoning, feel free to adjust. Enjoy your tasty turkey burgers!

Ingredients

• Ground turkey
• Salt
• Freshly ground black pepper

Cooking Instructions

1. Shape ground turkey into burger patties.
2. Sprinkle one teaspoon of salt on both sides.
3. Grind fresh pepper over the patties.
4. Cook the burgers as desired.

12) Include ketchup for a slight sweetness

Adding ketchup to your ground turkey burger mix gives it a touch of sweetness. This small addition can brighten up the flavors and make the burger more enjoyable.

You can mix ketchup into the turkey before cooking. This way, the flavor spreads throughout the burger. It adds moisture too, keeping the burger juicy.

If you prefer, serve ketchup on the side for dipping. This allows each person to choose how much they want. It’s great for both kids and adults.

Ingredients

• 1 pound ground turkey
• 1/4 cup ketchup
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix ground turkey, ketchup, salt, and pepper.
2. Shape the mixture into patties.
3. Cook on a grill or skillet over medium heat until fully cooked, about 6-7 minutes per side.
4. Serve with additional ketchup if desired.

13) Try dried onion flakes for convenience

Using dried onion flakes is an easy way to add flavor to your ground turkey burgers. They save you time since you don’t need to chop fresh onions. Plus, they store well, so you can use them anytime.

Add the flakes directly to your turkey mixture. A tablespoon or two usually works best. This way, you can enjoy the sweet onion taste without the hassle.

Dried onion flakes also blend in well with other spices. They give your burgers a nice, savory touch. You’re able to create a delicious meal quickly.

Ingredients

• Ground turkey
• Dried onion flakes
• Salt
• Pepper
• Other spices of your choice

Cooking Instructions

1. In a bowl, combine ground turkey and dried onion flakes.
2. Add salt, pepper, and other spices.
3. Mix until well combined.
4. Form into patties.
5. Cook on a grill or skillet at 375°F (190°C) until fully cooked.

14) Experiment with adding paprika for smokiness

Adding paprika to your ground turkey burger mixture can bring a rich smokiness to the flavor. This spice adds depth without overpowering the dish.

You can use smoked paprika for a stronger smoky taste or regular paprika for a milder flavor. Start with a teaspoon and adjust it to your liking.

Feel free to mix in other spices too. Garlic powder and black pepper can complement the paprika nicely.

This simple addition makes your turkey burgers more exciting and flavorful. Enjoy the new taste in every bite!

Ingredients

• 1 pound ground turkey
• 1 teaspoon smoked paprika (or regular paprika)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Salt to taste

Cooking Instructions

1. In a bowl, combine ground turkey and spices.
2. Mix well using your hands.
3. Form the mixture into burger patties.
4. Cook on a grill or skillet over medium heat (about 350°F or 175°C) for 5-7 minutes per side, or until done.

15) Use finely chopped herbs to enhance taste

Finely chopped herbs can brighten up your ground turkey burgers. Fresh herbs add flavor that dried herbs can’t match. You can try parsley, cilantro, basil, or thyme.

When you mix in herbs, chop them very small. This helps release their oils and flavors into the burger. Adding about two tablespoons of fresh herbs per pound of turkey is a good start.

Feel free to experiment with different herbs to find your favorite taste. You can also mix herbs for a unique flavor that surprises your taste buds. Enjoy your cooking!

Ingredients

• 1 pound ground turkey
• 2 tablespoons finely chopped fresh herbs (like parsley, cilantro, basil, or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Combine ground turkey and chopped herbs in a bowl.
2. Season the mixture with salt and pepper.
3. Shape the mixture into patties.
4. Cook the patties on a grill or skillet over medium heat. Make sure to cook each side for 6-7 minutes.