15+ Ground Turkey Recipes for Delicious and Easy Meals

Ground turkey is a fantastic ingredient that can fit into many meals. It is lean, versatile, and easy to cook, making it a popular choice for healthy recipes. Whether you’re making burgers, stir-fries, or pasta dishes, ground turkey can help you create delicious meals that the whole family will enjoy.

In this article, you will discover a variety of ground turkey recipes that are simple to prepare. You’ll find flavors from different cuisines, ensuring there’s something for everyone. Cooking with ground turkey can bring new tastes and textures to your kitchen routine.

1) Spicy Chipotle Ground Turkey

Spicy chipotle ground turkey is a delicious and easy dish to make. You can enjoy it as a filling for tacos, burritos, or even a bowl. The smoky flavor from chipotle peppers adds a nice kick to the turkey.

To start, brown one pound of ground turkey in a skillet. When it’s almost cooked through, add sliced onions and bell peppers. This adds flavor and color to your dish.

Next, mix in chipotle peppers, chili powder, and your favorite seasonings. Cook everything together until the veggies are tender. Serve it warm with tortillas or over rice.

Ingredients

• 1 lb ground turkey
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 Tbsp olive oil
• 2 chipotle peppers in adobo sauce, chopped
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add ground turkey and cook until browned.
3. Add onions and bell pepper; cook until tender.
4. Stir in chipotle peppers and chili powder.
5. Season with salt and pepper.
6. Serve warm in tortillas or over rice.

2) Greek-Style Turkey with Sun-Dried Tomatoes

Cooking Greek-style turkey with sun-dried tomatoes is a tasty way to enjoy ground turkey. The combination of flavors will make your meal special.

You’ll love how easy it is to prepare. Start by mixing ground turkey with chopped sun-dried tomatoes, feta cheese, and fresh parsley.

Add lemon juice for a fresh twist. Cook it all together, and you’ll have a delicious meal ready in no time. Serve with rice or a side of veggies for a balanced dish.

Ingredients

• 1 pound ground turkey
• ½ cup sun-dried tomatoes, chopped
• ¼ cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a bowl, combine ground turkey, sun-dried tomatoes, feta, parsley, and lemon juice.
2. Season with salt and pepper.
3. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
4. Scoop mixture into the pan and cook until browned, about 5-7 minutes.

3) Turkey and Bell Pepper Sauté

This Turkey and Bell Pepper Sauté is a quick and tasty dish. You can whip it up in just 30 minutes. It’s perfect for busy weeknights when you want something healthy and delicious.

Start by sautéing ground turkey in a pan until it’s browned. Add chopped bell peppers and onions for great flavor and color. Season with garlic and your favorite spices to make it pop.

Serve this dish over rice or noodles for a complete meal. It’s packed with protein and vegetables, making it a hearty option.

Ingredients

• 1 lb ground turkey
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Add the ground turkey and cook until browned.
3. Stir in the chopped bell peppers and onion.
4. Add the minced garlic, salt, and pepper.
5. Sauté for about 5-7 minutes until peppers are tender.
6. Serve warm over rice or noodles.

4) Savory Turkey and Basil Stir-Fry

This Savory Turkey and Basil Stir-Fry is a quick and tasty meal you can whip up in no time. The fresh basil adds a wonderful aroma while the ground turkey cooks up tender and flavorful.

Start by heating some sesame oil in a pan. Add garlic and green onions for extra taste, then cook the ground turkey until it’s browned and cooked through.

Mix in soy sauce and fresh basil, and stir everything together until the basil is wilted. Serve this dish over rice for a filling, delicious dinner.

Ingredients

• 1 tablespoon sesame oil
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1 tablespoon soy sauce
• 1 cup fresh basil

Cooking Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add green onions and garlic; sauté until fragrant.
3. Add ground turkey and cook until browned.
4. Stir in soy sauce and fresh basil.
5. Cook until basil is wilted.
6. Serve over rice.

5) Ground Turkey Pasta with Tomato Sauce

Ground turkey pasta with tomato sauce is a simple and tasty meal. It’s perfect for a quick weeknight dinner. You can whip it up in about 30 minutes.

Begin by cooking the ground turkey in a large skillet over medium heat. Once it’s browned, add garlic and onions for added flavor. After that, mix in your favorite marinara sauce and let it simmer.

Meanwhile, cook your pasta according to package instructions. Once it’s ready, combine it with the turkey and sauce. Stir well to coat the pasta fully. Serve with a sprinkle of cheese for a delicious finish.

Ingredients

• 1 pound (450g) ground turkey
• 1 jar (24 oz) marinara sauce
• 8 oz (225g) pasta of your choice
• 2 cloves garlic, minced
• 1 small onion, chopped
• Olive oil
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey and cook until browned.
3. Stir in garlic and onion, cooking until soft.
4. Pour in marinara sauce and let simmer for 5 minutes.
5. Cook pasta according to package directions.
6. Drain pasta and mix with turkey sauce.
7. Serve with cheese if desired.

6) Taco-Seasoned Ground Turkey

Taco-seasoned ground turkey is a delicious dish that’s simple to prepare. You’ll enjoy the mix of spices that give it a flavorful kick. It’s perfect for taco night or even as a filling for burritos.

To make this dish, start by browning your ground turkey in a skillet. Add spices such as chili powder, cumin, and garlic powder to enhance the flavor. You can also mix in some diced tomatoes or green chiles for extra taste.

Serve your taco-seasoned ground turkey in warm tortillas. Top with your favorite ingredients like lettuce, cheese, or salsa.

Ingredients

• 1 pound ground turkey
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 can (14.5 ounces) diced tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add ground turkey and cook until browned, about 5-7 minutes.
3. Stir in chili powder, cumin, garlic powder, salt, and pepper.
4. Mix in the diced tomatoes and cook for another 2-3 minutes.
5. Serve in tortillas with desired toppings.

7) Ground Turkey Meatloaf

Ground turkey meatloaf is a tasty and healthier twist on a classic dish. It’s simple to make and packed with flavor. You can easily customize it with your favorite seasonings and veggies.

To start, mix ground turkey with ingredients like crushed crackers, milk, and onion. This adds moisture and enhances the flavor. Shape the mixture into a loaf and place it in a baking pan.

Bake in a preheated oven at 350°F (175°C) for about an hour. To keep it juicy, you can cover it with a sweet glaze for the last 15 minutes of baking.

Ingredients

• 1 pound ground turkey
• 1 cup crushed crackers
• 1/2 cup milk
• 1/2 onion, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking pan.
4. Bake for 45-60 minutes, or until cooked through.
5. Optionally, add a glaze for added flavor and moisture during the last 15 minutes.

8) Asian-Inspired Turkey Lettuce Wraps

These Asian-inspired turkey lettuce wraps are a tasty and light meal. They are easy to prepare and packed with flavor. You can enjoy them as an appetizer or a main dish.

To make these wraps, you’ll need ground turkey, lettuce leaves, and a mix of crunchy veggies. A tasty sauce can tie everything together to enhance the flavors. You can whip this dish up in about 30 minutes.

Ingredients

• 1 lb (450 g) ground turkey
• 1 head of butter or iceberg lettuce
• 1 cup diced bell peppers
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil

Cooking Instructions

1. Heat a pan over medium heat and add the ground turkey. Cook until browned, about 5-7 minutes.
2. Stir in the bell peppers, carrots, and green onions. Cook for 2-3 minutes.
3. Add the soy sauce, hoisin sauce, and sesame oil. Mix well and cook for another 2 minutes.
4. Remove from heat and spoon the turkey mixture into the lettuce leaves.
5. Serve immediately and enjoy!

9) Turkey Skillet with Veggies

This Turkey Skillet with Veggies is a quick and tasty dinner option. You can make it in one pan, which makes clean-up easy. The combination of ground turkey and colorful veggies creates a healthy meal that is full of flavor.

Start by heating some olive oil in a skillet. Add minced garlic for a great aroma. Then, toss in lean ground turkey and cook until it’s no longer pink. Next, add your favorite vegetables, like zucchini, green beans, and diced tomatoes.

Mix everything together and let it cook for a few more minutes. You can season it with salt, pepper, or your favorite spices.

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add ground turkey, and cook until it is no longer pink, about 5-7 minutes.
4. Stir in zucchini, green beans, and tomatoes.
5. Season to taste and cook for an additional 5 minutes.

10) Turkey and Green Bean Skillet

A Turkey and Green Bean Skillet is a quick and healthy meal. You can whip it up in about 20 minutes. This dish is packed with lean protein and fresh vegetables.

Start by cooking ground turkey in a large skillet over medium heat. Once it’s browned, add fresh green beans. You can also include other veggies like zucchini or bell peppers for extra flavor.

Season the mixture with soy sauce or your favorite spices. Stir everything together and cook until the green beans are tender. Serve it hot over rice or quinoa.

Ingredients

• 1 pound ground turkey
• 2 cups fresh green beans, trimmed
• 1 medium zucchini, diced (optional)
• 1 bell pepper, diced (optional)
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground turkey and cook until browned.
3. Stir in the green beans and optional veggies.
4. Season with soy sauce, salt, and pepper.
5. Cook until vegetables are tender. Serve and enjoy!

11) Ground Turkey Chili

Ground turkey chili is a delicious and healthy meal option. It’s packed with flavor and nutrition. This dish is perfect for chilly nights or when you need a hearty meal.

To make this chili, you can use lean ground turkey along with beans, tomatoes, and your favorite spices. The turkey keeps it light, while the beans add fiber and protein.

You can easily customize the recipe by adding vegetables like bell peppers or corn. This makes it even more colorful and tasty.

Ingredients

• 1 pound (450 g) ground turkey
• 1 can (15 oz/425 g) kidney beans, drained
• 1 can (14.5 oz/410 g) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the ground turkey over medium heat until browned.
2. Add onion and garlic; sauté until soft.
3. Stir in kidney beans and diced tomatoes.
4. Add chili powder, salt, and pepper, and mix well.
5. Simmer for 20-30 minutes at 350°F (175°C) on the stove. Enjoy!

12) Italian Turkey and Bell Pepper Stir-Fry

This Italian turkey and bell pepper stir-fry is a quick and tasty meal. You can whip it up in about 30 minutes. It’s perfect for busy weeknights when you want something healthy and delicious.

Start by sautéing ground turkey in olive oil. Add chopped onions, garlic, and colorful bell peppers for extra flavor. Season with Italian herbs like oregano and basil.

Serve it over rice or pasta for a complete dish. Your family will love the vibrant colors and savory taste.

Ingredients

• 1 pound (450 grams) ground turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, sliced (any color)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (350°F or 175°C).
2. Add ground turkey and cook until browned.
3. Stir in onions and garlic; cook until softened.
4. Add bell peppers and spices; cook until tender.
5. Serve warm over rice or pasta. Enjoy!

13) Lemon Rice with Seasoned Turkey

Lemon rice with seasoned turkey is a bright and flavorful dish. It’s perfect for a quick weeknight dinner. The combination of zesty lemon and tender ground turkey is satisfying and nutritious.

Start by cooking your rice with lemon juice for a refreshing taste. While the rice cooks, season ground turkey with spices like garlic, onion powder, and oregano.

Once everything is ready, mix the turkey with the rice. You can even add veggies like spinach or peppers for extra nutrition. This dish is easy to customize based on your preferences.

Ingredients

• 1 cup rice
• 1 lemon (juiced)
• 1 pound ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: chopped vegetables (spinach, peppers)

Cooking Instructions

1. Cook rice according to package instructions, adding lemon juice to the water.
2. In a skillet, cook ground turkey over medium heat until browned.
3. Stir in garlic powder, onion powder, oregano, salt, and pepper.
4. Combine seasoned turkey with cooked lemon rice.
5. Serve hot and enjoy!

14) Stuffed Bell Peppers with Turkey

Stuffed bell peppers with turkey are a delicious and healthy option for dinner. They are colorful, easy to make, and packed with flavor. You can customize the filling to include your favorite ingredients.

Start by preparing large bell peppers. You will cut off the tops and remove the seeds. A mix of lean ground turkey, rice, and spices makes a great filling.

As you cook the turkey, add onions and garlic for extra taste. Once it’s ready, fill the peppers and top with cheese if you like. Bake them at 350°F (175°C) until the peppers are tender.

Ingredients

• 4 large bell peppers
• 1 pound ground turkey
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, cook the turkey with onions and garlic until brown.
4. Mix in cooked rice and season with salt and pepper.
5. Stuff the peppers with the turkey mixture.
6. Top with cheese if desired.
7. Bake for 30-35 minutes until peppers are tender.

15) Turkey Zucchini Boats

Turkey zucchini boats are a fun and healthy dish. They are easy to make and perfect for dinner. You can whip them up quickly and enjoy a tasty meal.

To start, you hollow out fresh zucchini and fill them with a savory mixture of ground turkey, onions, and spices. Top it off with cheese for a delicious finish.

These boats are low in carbs and packed with protein, making them great for a balanced meal. They are perfect for busy weeknights or a family dinner.

Ingredients

• 4 medium zucchini
• 1 pound ground turkey
• 1/2 red onion, diced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice zucchini in half lengthwise and scoop out the insides.
3. Heat olive oil in a pan and cook the onion until it is soft.
4. Add ground turkey to the pan and cook it through.
5. Mix in marinara sauce and season with salt and pepper.
6. Fill the zucchini halves with the turkey mixture.
7. Top them with shredded mozzarella cheese.
8. Place them on a baking sheet and bake for 25-30 minutes.