10+ Halibut Dinner Recipes for Delightful Meals at Home

When planning a delicious dinner, halibut is a fantastic choice. This versatile fish is not only flavorful but also healthy, making it perfect for any meal. You can prepare halibut in many ways, from grilling to baking. Each method brings out its delicate taste.

Exploring halibut dinner recipes can open up a world of culinary possibilities. With simple ingredients and quick cooking times, you’ll find these dishes enjoyable and satisfying to make. Whether you’re hosting a dinner party or cooking for your family, halibut will impress everyone at the table.

Grilled Halibut with Lemon Butter

Grilled halibut with lemon butter is a simple yet delicious dish to prepare. The fish is light and flaky, making it a perfect choice for a healthy dinner.

To start, season your halibut fillets with salt and pepper. Then, prepare a tasty lemon butter sauce. You can mix melted butter with fresh lemon juice and minced garlic for a delightful flavor.

Preheat your grill to about 400°F (200°C). Place the halibut on the hot grill for 4-5 minutes on each side. The fish should flake easily when it’s done.

As the halibut cooks, baste it with your lemon butter sauce for extra flavor. This will help keep the fish moist and add a zesty kick.

Enjoy your grilled halibut with lemon butter alongside vegetables or a light salad for a complete meal.

Ingredients

• Halibut fillets
• Salt and pepper
• Butter
• Fresh lemon juice
• Minced garlic

Cooking Instructions

1. Season the halibut with salt and pepper.
2. Melt butter and mix in lemon juice and minced garlic.
3. Preheat the grill to 400°F (200°C).
4. Grill halibut for 4-5 minutes on each side.
5. Baste with lemon butter while cooking.

Halibut Tacos with Salsa Verde

Halibut tacos are a delightful dinner choice. The mild flavor of halibut pairs perfectly with the zesty punch of salsa verde. You’ll enjoy each bite of this fresh and tasty meal.

To start, gather your halibut fillets and marinate them in lime juice and olive oil. This adds flavor and helps keep the fish moist. You can use your favorite taco seasoning for extra taste.

Next, grill the fish until it’s flaky and cooked through. This could take about 3 to 5 minutes per side on high heat. While the halibut cooks, prepare your salsa verde. Use ingredients like tomatillos, jalapeños, and cilantro for a bright topping.

Once everything is ready, assemble your tacos. Place flaked halibut in warm tortillas and top with salsa verde. Add your choice of toppings, like avocado or cabbage, for added crunch.

Ingredients

• 2 halibut fillets
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 teaspoon taco seasoning
• Corn tortillas
• Salsa verde
• Optional toppings: avocado, cabbage, cilantro

Cooking Instructions

1. Marinate halibut with lime juice, olive oil, and taco seasoning.
2. Preheat grill to high (around 400°F or 200°C).
3. Grill halibut for 3-5 minutes per side.
4. Flake cooked halibut and warm tortillas.
5. Assemble tacos with halibut and salsa verde.
6. Add any optional toppings, and serve.

3) Baked Halibut with Herbs

Baked halibut with herbs is a simple and delicious dish you can prepare in no time. The fresh herbs add great flavor and complement the mild taste of the fish.

To start, preheat your oven to 450 degrees Fahrenheit (about 232 degrees Celsius). You can use a mix of thyme, parsley, and bay leaves for a fragrant base.

Place the halibut fillets in a baking dish. Drizzle with olive oil and sprinkle the herbs on top, adding minced garlic for extra taste.

Bake for about 15 to 20 minutes, or until the fish flakes easily with a fork. This dish pairs well with a side of veggies or rice. Enjoy your meal!

Ingredients

• 1 lb halibut fillets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Place halibut in a baking dish.
3. Drizzle the olive oil over the fish.
4. Sprinkle herbs and minced garlic on top.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until the fish flakes easily.

4) Halibut Piccata with Capers

Halibut Piccata is a delightful dish you can easily prepare at home. The combination of flaky halibut, zesty lemon, and briny capers creates a tasty flavor profile that you’ll love.

Start by seasoning the halibut with salt and pepper. Dredge it lightly in flour before cooking. In a hot pan, add olive oil and sauté the fish until golden brown.

Next, make the piccata sauce. Remove the fish and add lemon juice, capers, and a bit of white wine to the pan. Cook until the sauce slightly thickens, then return the halibut to the pan to soak up those delicious flavors.

This dish pairs well with sides like rice or asparagus.

Ingredients:

• 2 halibut fillets
• Salt and pepper
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 2 tablespoons capers
• 1/4 cup white wine

Cooking Instructions:

1. Season halibut with salt and pepper.
2. Dredge halibut in flour.
3. Heat olive oil in a pan over medium-high heat.
4. Cook halibut until golden brown, about 3-4 minutes per side.
5. Remove halibut and add lemon juice, capers, and white wine to the pan.
6. Simmer to thicken, then return halibut to the pan.
7. Serve hot with your favorite sides.

5) Roasted Halibut with Pesto

Roasted halibut with pesto is a simple yet delicious dish. It’s perfect for a quick weeknight dinner or impressing guests. Start by preheating your oven to 450°F (232°C).

You’ll need fresh halibut fillets for this recipe. Brush both sides with olive oil and lemon juice. This adds flavor and helps the fish stay moist while cooking.

Next, spread a generous layer of pesto on top of each fillet. The bright flavors of the pesto pair beautifully with the halibut. Place the fillets in a greased baking dish and roast them for about 12 to 15 minutes.

Watch for the fish to flake easily when it’s done. Serve your roasted halibut with a side of veggies or a light salad for a complete meal.

Ingredients

• 4 halibut fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 cup pesto

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Brush halibut fillets with olive oil and lemon juice.
3. Spread pesto generously on top of each fillet.
4. Place fillets in a greased baking dish.
5. Roast for 12 to 15 minutes until fish flakes easily.

6) Crispy Parmesan Crusted Halibut

Crispy Parmesan Crusted Halibut is a delightful dish that’s easy to prepare. You will love how simple it is to make this tasty seafood meal. With just a few ingredients, you can impress your family or friends.

To start, season your halibut fillets with salt and pepper. Next, make a coating of grated Parmesan cheese mixed with breadcrumbs. This will give your fish a wonderful crunch.

Heat some olive oil in a skillet over medium-high heat. Sear the coated halibut for about 3–4 minutes on each side until golden brown. The halibut should be cooked through but still moist inside.

Serve your crispy halibut with a squeeze of fresh lemon for added flavor. Pair it with a light salad or your favorite vegetable side for a complete meal.

Ingredients

• 2 halibut fillets
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• Salt and pepper to taste
• Olive oil for frying
• Lemon wedges for serving

Cooking Instructions

1. Season halibut fillets with salt and pepper.
2. Mix Parmesan cheese and breadcrumbs in a bowl.
3. Coat the fillets with the cheese mixture.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the fillets for 3–4 minutes on each side.
6. Serve with lemon wedges.

7) Halibut Chowder with Potatoes

Halibut chowder with potatoes is a warm and comforting dish. It combines the tender flakes of fish with creamy broth and hearty potatoes. This makes for a meal that is both satisfying and delicious.

To make it, start by sautéing onions and garlic. Then, add diced potatoes and let them cook until soft. You can use fresh halibut, which adds a lovely flavor to the chowder.

Next, stir in cream and seasonings like bay leaves. Allow everything to simmer until the halibut is flaky. Serve it hot with your favorite bread for dipping.

Ingredients

• 1 lb (450 g) halibut fillets
• 2 cups (480 ml) heavy cream
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups (480 ml) fish stock or clam juice
• 2 bay leaves
• Salt and pepper to taste
• Optional: fresh herbs for garnish

Cooking Instructions

1. In a large pot, sauté onions and garlic in a little oil over medium heat.
2. Add diced potatoes and cook for about 10 minutes.
3. Pour in the fish stock and add bay leaves. Bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
5. Stir in cream and add halibut pieces.
6. Simmer until the fish flakes easily, about 7-11 minutes.
7. Remove bay leaves and serve hot.

8) Pan-Seared Halibut in Lemon Dill Sauce

Pan-seared halibut is a delicious and elegant dish. The crispy crust pairs perfectly with a zesty lemon dill sauce. It’s a simple way to elevate your dinner.

To make this dish, start with fresh halibut fillets. Season them lightly with salt and pepper.

Heat olive oil in a pan over medium-high heat. Cook the fish for about 4-5 minutes on each side until golden brown.

For the sauce, melt butter in a separate pan. Add fresh dill and lemon juice, stirring well. Let it simmer for a few minutes to combine the flavors.

When the fish is done, plate it and drizzle the lemon dill sauce on top. This adds a fresh and bright flavor that enhances the halibut.

Ingredients

• 2 halibut fillets
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 tablespoon fresh dill, chopped
• 2 tablespoons lemon juice

Cooking Instructions

1. Season halibut fillets with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Cook halibut for 4-5 minutes on each side until golden.
4. In another pan, melt butter.
5. Add dill and lemon juice to the butter.
6. Simmer for a few minutes.
7. Plate the fish and drizzle the sauce on top.

Halibut Skewers with Bell Peppers

Grilling halibut skewers with bell peppers is a fun and tasty way to enjoy dinner. The fish pairs wonderfully with the sweetness of the peppers.

Start by cutting your halibut and bell peppers into even cubes. This helps them cook evenly on the grill.

Marinate the fish in a mixture of your favorite herbs and olive oil for about an hour to enhance the flavors.

Soak wooden skewers in water for 30 minutes to prevent them from burning.

Then, thread the halibut and bell peppers onto the skewers, alternating between the two.

Preheat your grill to medium-high heat (about 400°F or 200°C). Grill the skewers for around 8 to 10 minutes. Make sure to turn them halfway through.

The fish should be flaky and the peppers slightly charred when done.

Ingredients

• 1 pound halibut, cut into cubes
• 2 bell peppers, cut into cubes
• 1/4 cup olive oil
• Your choice of herbs (like thyme or rosemary)
• Salt and pepper

Cooking Instructions

1. Marinate halibut for 1 hour.
2. Soak skewers in water for 30 minutes.
3. Thread halibut and bell peppers onto skewers.
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 8-10 minutes, turning halfway.

10) Herb-Encrusted Halibut with Asparagus

Herb-encrusted halibut is a delicious and simple dish to prepare. The fresh herbs create a tasty crust that complements the fish perfectly.

To start, you’ll want to gather fresh ingredients. Pair the halibut with asparagus for a nutritious side. You can roast them together on a sheet pan for a one-tray meal.

This meal comes together quickly and is perfect for a weeknight dinner. The bright flavors of the herbs and the tender halibut make for a satisfying dish that everyone will enjoy.

Ingredients

• 1 pound (450g) halibut fillet
• 1 bunch asparagus
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Arrange the asparagus on the pan and drizzle with olive oil. Then, season with salt and pepper.
4. Place the halibut on the pan. After that, sprinkle with garlic powder and chopped parsley.
5. Bake for about 15-20 minutes, or until the fish flakes easily with a fork.