15+ Halloumi Recipes to Savor and Enjoy

Halloumi is a versatile cheese that shines in various dishes, making it a favorite for many. This article will explore a variety of delicious halloumi recipes that you can easily prepare at home. Whether you’re grilling, frying, or baking, halloumi adds a savory flavor and unique texture to your meals.

You can discover creative ways to incorporate halloumi into appetizers, salads, and main courses. With just a few ingredients and simple techniques, you’ll be able to impress your family and friends with tasty dishes featuring this beloved cheese.

1) Grilled Halloumi Cheese

Grilling halloumi cheese is a simple and delicious way to enjoy this unique cheese. Start by slicing the halloumi into ½-inch thick pieces. Rub both sides with olive oil to help it grill evenly.

Preheat your grill to medium heat, about 350°F (175°C). Place the halloumi on the grill, cooking for 2 to 3 minutes on each side. You want nice grill marks, and the cheese should feel slightly soft but not runny.

For added flavor, you can serve it with grilled vegetables or a fresh salad. Enjoy the tasty, salty goodness of grilled halloumi!

Ingredients

• Halloumi cheese
• Olive oil

Cooking Instructions

1. Slice halloumi into ½-inch thick pieces.
2. Rub both sides with olive oil.
3. Preheat the grill to medium (350°F or 175°C).
4. Grill halloumi for 2 to 3 minutes on each side.
5. Serve warm with your favorite sides.

2) Halloumi with Honey and Thyme

This dish brings together the salty flavor of halloumi with sweet honey and fresh thyme. It’s a quick and tasty option for a snack or appetizer.

Start by slicing the halloumi. You want pieces that are about half an inch thick. Heat a pan over medium heat and add a little oil.

Once the pan is hot, add the halloumi slices. Cook until they are golden brown, about 2-3 minutes on each side. Drizzle with honey and sprinkle fresh thyme leaves on top before serving.

Ingredients

• 8 ounces halloumi cheese
• 2 tablespoons olive oil
• 2 tablespoons honey
• Fresh thyme leaves, to taste

Cooking Instructions

1. Slice the halloumi into ½-inch thick pieces.
2. Heat olive oil in a pan over medium heat.
3. Add the halloumi slices to the pan.
4. Cook for 2-3 minutes until golden brown.
5. Flip and cook the other side for another 2-3 minutes.
6. Drizzle with honey and sprinkle with thyme before serving.

3) Halloumi Fries

Halloumi fries are a delicious snack that combines the taste of cheese and the crunch of fries. They are easy to make and are perfect for sharing with friends or enjoying on your own.

To get started, cut the halloumi cheese into sticks about 1.5 cm thick. You can fry, bake, or air fry them for a crispy result. Oven-baking is a great option if you want to keep it simple.

For a tasty twist, try seasoning the fries with herbs like za’atar or serving them with a yogurt dip. They are sure to impress anyone who tries them!

Ingredients

• 250g halloumi cheese
• 1 cup flour
• 2 eggs
• 1 cup panko breadcrumbs
• Oil for frying or cooking spray (for baking)

Cooking Instructions

1. Preheat your oven to 400°F (200°C) if baking.
2. Cut the halloumi into fry-shaped sticks.
3. Dredge each stick in flour, dip in beaten eggs, and coat with panko.
4. Cook in oil on medium heat or place on a baking sheet and spray with cooking spray.
5. Bake or fry until golden brown and crispy, about 15 minutes.

4) Pan-Fried Halloumi with Olive Oil

Pan-fried halloumi is a simple and tasty dish you can make in just a few minutes. It’s perfect as an appetizer or a snack. The cheese gets crispy on the outside while staying soft inside.

Start by slicing the halloumi into 1/4-inch thick pieces. Heat some olive oil in a pan over medium heat, or about 350°F (180°C).

Once the oil is hot, add the halloumi slices. Fry them for 2-3 minutes on each side until they turn golden brown. You can enjoy them plain, or drizzle some lemon juice on top for a refreshing twist.

Ingredients

• Halloumi cheese, 1 block
• Olive oil, 2-3 tablespoons
• Lemon (optional)

Cooking Instructions

1. Slice the halloumi into 1/4-inch thick pieces.
2. Heat olive oil in a pan over medium heat (350°F or 180°C).
3. Place halloumi slices in the pan.
4. Fry for 2-3 minutes on each side until golden brown.
5. Serve and enjoy with a drizzle of lemon juice if desired.

5) Halloumi Burger

The Halloumi burger is a tasty and easy vegetarian option. It’s made with grilled halloumi cheese, which has a nice salty flavor. You can dress it up with sauces like sweet chili mayo or smoky red pepper aioli.

To make the burger appealing, stack it with fresh vegetables like avocado or a portobello mushroom. Serve it in a soft bun for a satisfying meal any day of the week.

You can have this meal ready in about 15 to 20 minutes. It’s perfect for a quick dinner or weekend cookout.

Ingredients

• Halloumi cheese
• Burger buns
• Avocado
• Sweet chili mayo or smoky red pepper aioli
• Fresh veggies (e.g., lettuce, tomato)
• Olive oil

Cooking Instructions

1. Heat a grill or skillet over medium-high heat (about 375°F/190°C).
2. Slice the halloumi cheese into thick pieces.
3. Grill the halloumi for about 3 minutes on each side until golden brown.
4. Assemble your burger with halloumi, vegetables, and sauce.
5. Enjoy your delicious halloumi burger!

6) Halloumi with Corn and Cherry Tomatoes

This dish combines the rich flavor of halloumi with fresh corn and juicy cherry tomatoes. It’s perfect for summer or any time you want something light and tasty.

Start by dicing the halloumi into cubes. You’ll want to pat it dry to help it crisp up when cooked. Next, sauté the corn and cherry tomatoes in a bit of olive oil until they are tender.

Then, add the halloumi cubes to the pan. Cook them until they are golden brown and slightly melted. Toss in some fresh basil for extra flavor.

Serve this dish warm as a main course or a side. It’s simple and delicious, making it a great choice for your next meal.

Ingredients

• 12 to 14 ounces halloumi cheese, diced
• 2 cups corn (fresh or canned)
• 1 cup cherry tomatoes, halved
• 4 tablespoons extra-virgin olive oil
• Fresh basil, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add corn and cherry tomatoes and cook until tender.
3. Add halloumi cubes and cook until golden brown.
4. Toss in fresh basil and serve warm.

7) Halloumi and Harissa Toastie

Making a halloumi and harissa toastie is quick and tasty. This snack is perfect for lunch or a light dinner. The combination of salty halloumi, spicy harissa, and sweet honey makes it delicious.

Start by heating a pan over medium heat. Lightly coat the pan with olive oil. Cut the halloumi into thick slices and fry until golden brown on each side.

Spread harissa on two slices of bread. Place the cooked halloumi on top, drizzle with honey, and add some fresh tomato slices. Close the sandwich and grill it in the pan until the bread is crispy.

Serve hot and enjoy!

Ingredients

• 4 slices of sourdough bread
• 250g halloumi cheese
• 2 tsp rose harissa
• 2 tbsp honey
• Olive oil for frying
• 2 tomatoes, sliced

Cooking Instructions

1. Heat a pan over medium heat with olive oil.
2. Fry thick slices of halloumi until golden brown.
3. Spread harissa on two slices of bread.
4. Add halloumi, drizzle honey, and top with tomato slices.
5. Close the sandwich and grill until crispy.

8) Hasselback Halloumi Traybake

Hasselback Halloumi Traybake is a delicious and easy dish. It combines halloumi with flavorful ingredients and sauces. You’ll love how the cheese turns golden and soft in the oven.

To prepare, cut slits into the halloumi. This helps the flavors soak in. Place it in a rich tomato sauce with veggies.

The dish takes about 45 minutes to bake at 375°F (190°C). Serve it warm with flatbreads for a great meal.

Ingredients

• 225g halloumi cheese
• 400g tin of chickpeas
• 200g cherry tomatoes, halved
• 2 tablespoons harissa paste
• 3 tablespoons clear honey
• Olive oil, for drizzling
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice slits in the halloumi.
3. Mix chickpeas and cherry tomatoes in a baking dish.
4. Add harissa paste and honey, then stir.
5. Place halloumi on top and season.
6. Bake for 45 minutes until golden.

9) Air Fryer Halloumi Fries

Air fryer halloumi fries are a fun and easy snack that you can enjoy any time. They become crispy on the outside while staying soft on the inside.

Start by slicing halloumi cheese into sticks. Preheating your air fryer to 360°F (180°C) helps them cook evenly. You can cook them for about 8 to 10 minutes, turning them halfway through for a perfect golden color.

These fries taste amazing when served hot. Consider dipping them in honey for a sweet twist!

Ingredients

• 8 ounces halloumi cheese
• Olive oil spray (optional)

Cooking Instructions

1. Preheat the air fryer to 360°F (180°C).
2. Cut the halloumi into sticks.
3. Lightly spray with olive oil if desired.
4. Place the fries in the air fryer basket in a single layer.
5. Cook for 8 to 10 minutes, turning halfway through.
6. Serve immediately with your favorite dip.

10) Halloumi with Basil

This dish is fresh and delicious, perfect for a light meal or appetizer. The combination of warm halloumi and fragrant basil will make your taste buds happy.

Start by grilling or frying halloumi until it’s golden brown. Then, add fresh basil towards the end for a burst of flavor. You can also mix in cherry tomatoes for extra color and taste.

Serve it warm with a drizzle of olive oil and a pinch of salt. This dish is simple and highlights the rich taste of halloumi with the brightness of basil.

Ingredients

• 12 to 14 ounces halloumi cheese
• Fresh basil leaves
• 2 cups cherry tomatoes (optional)
• Extra-virgin olive oil
• Salt

Cooking Instructions

1. Heat a grill or frying pan over medium heat (about 160°C).
2. Slice the halloumi into 1-inch cubes.
3. Grill or fry the halloumi until golden brown on all sides.
4. Add fresh basil and cherry tomatoes in the last minute of cooking.
5. Drizzle with olive oil and sprinkle with salt before serving.

11) Lamb and Halloumi Hotpot

This Lamb and Halloumi Hotpot is a delicious and hearty dish. Combining tender lamb with savory halloumi and vegetables, it makes for a satisfying meal. The blend of spices adds wonderful flavor and aroma.

To make it, you will layer ingredients in a pot or baking dish. This creates a comforting dish that’s perfect for family dinners or special occasions. Serve it with couscous or pita bread for a complete meal.

Ingredients

• 1 lb (450 g) lamb, diced
• 1 large aubergine, sliced
• 1 cup (150 g) halloumi, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 tbsp olive oil
• 1 tsp mixed spices
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan and cook onion and garlic until soft.
3. Add the lamb and cook until browned.
4. Layer the lamb, aubergine, and halloumi in a pot.
5. Sprinkle with mixed spices, salt, and pepper.
6. Bake for 30-40 minutes until everything is cooked through and golden.

12) Grated Halloumi Tacos

Grated halloumi tacos are a fun and tasty way to enjoy this unique cheese. The crispy, salty halloumi pairs well with fresh toppings.

Start by grating the halloumi. This allows it to melt slightly and get crispy when cooked. You can pan-fry it or cook it in the oven for added crispiness.

Add lots of flavor with toppings like guacamole, fresh slaw, or a zesty salsa. The crunch and creaminess will balance perfectly with the halloumi.

These tacos make for a quick dinner option that feels special. You can serve them with your favorite sides for a complete meal.

Ingredients

• 1 cup grated halloumi cheese
• 4 small tortillas
• 1 ripe avocado
• 1 cup coleslaw mix
• ½ cup salsa or diced tomatoes
• Olive oil, for cooking

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add grated halloumi and cook until golden, about 3-4 minutes.
3. Warm tortillas in a separate pan or microwave.
4. Fill each tortilla with halloumi, avocado, coleslaw, and salsa.
5. Serve warm and enjoy!

13) Halloumi Kebab Skewers

Halloumi kebab skewers are a delicious way to enjoy this unique cheese. You can combine it with colorful vegetables for a tasty treat. Skewer halloumi with zucchini, bell peppers, and cherry tomatoes for a fun meal.

The great thing about halloumi is that it grills beautifully. You’ll love the golden, crispy edges that develop when cooked. It pairs well with a simple marinade of olive oil, lemon juice, and herbs.

These skewers can be cooked on a grill or in the oven. For grilling, preheat to about 400°F (200°C) to get those nice grill marks.

Ingredients

• 8 oz halloumi cheese
• 1 zucchini
• 1 bell pepper
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Skewers

Cooking Instructions

1. Cut the halloumi and vegetables into bite-sized pieces.
2. In a bowl, mix olive oil, lemon juice, salt, and pepper.
3. Toss the halloumi and vegetables in the marinade.
4. Skewer the halloumi and vegetables onto skewers.
5. Preheat grill to 400°F (200°C).
6. Grill skewers for 10-12 minutes, turning occasionally, until golden.

14) Halloumi Flatbreads

Halloumi flatbreads are a delicious and easy meal. You can prepare them in a short time for a weeknight dinner. The warm, salty cheese pairs really well with fresh veggies and sauces.

You can dress your flatbreads with various toppings. Try adding mint yogurt sauce, pomegranate seeds, or grilled vegetables for extra flavor. A drizzle of hot honey can elevate this dish, giving it a sweet and spicy kick.

For a satisfying meal, you might want to add proteins like chicken or lamb. Each bite is filled with savory goodness and textures.

Ingredients

• Flatbreads
• Halloumi cheese
• Olive oil
• Hot honey
• Mint yogurt sauce
• Fresh herbs (like parsley and mint)
• Pomegranate seeds

Cooking Instructions

1. Heat a pan over medium heat.
2. Drizzle olive oil in the pan.
3. Slice halloumi cheese and cook until golden brown, about 2-3 minutes on each side.
4. Warm the flatbreads in another pan.
5. Assemble halloumi on flatbreads.
6. Add mint yogurt, fresh herbs, and pomegranate seeds.
7. Drizzle hot honey before serving. Enjoy!

15) Courgette and Halloumi Salad

This Courgette and Halloumi Salad is a fresh and tasty dish. It combines grilled courgettes and crispy halloumi cheese, making it a delightful meal perfect for any occasion.

You can dress the salad with a lemon and caper dressing. This adds a bright flavor to the warm courgettes. Toss in some cherry tomatoes for a pop of color.

Here are the key ingredients you’ll need:

Ingredients

• 2 medium courgettes (zucchini)
• 200 g halloumi cheese
• 8 cherry tomatoes
• Juice of half a lemon
• Olive oil
• Salt and pepper

Cooking Instructions

1. Slice the courgettes into rounds and grill them until tender.
2. Grill the halloumi slices until golden.
3. Slice the cherry tomatoes in half.
4. Combine courgettes, halloumi, and tomatoes in a bowl.
5. Drizzle with olive oil and lemon juice, then season to taste.
6. Serve warm and enjoy!