10+ Hamb Meat Recipes to Satisfy Your Cravings

Hamburger meat is a versatile ingredient that can easily transform simple meals into delicious dishes. Ground beef can be used to make a wide range of meals, from hearty casseroles to flavorful tacos. Exploring different recipes not only saves you time, but also adds variety to your weekly menu.

Whether you’re hosting a gathering or just looking for a quick dinner, ground beef recipes can satisfy your cravings without much hassle. Discovering new ways to use hamburger meat can make your cooking experience enjoyable and rewarding.

Classic Meatloaf

Classic meatloaf is a comforting and hearty dish that’s perfect for any dinner. It’s simple to make and great for using up ground beef. You can customize it with your favorite seasonings too.

To start, you’ll need some basic ingredients. The key is to mix the ground meat with breadcrumbs, eggs, and a balance of spices. This combination keeps your meatloaf moist and flavorful.

Preheat your oven to 350°F (175°C) before you get started. This helps ensure even cooking.

You can also top your meatloaf with ketchup for a delicious glaze. This adds a sweet and tangy flavor that complements the meat.

You’ll find that classic meatloaf is a family favorite. It pairs nicely with mashed potatoes and veggies for a complete meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 cup chopped onion
• 1/4 cup ketchup
• 2 teaspoons salt
• 1 teaspoon pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper.
3. Shape the mixture into a loaf and place it on a baking sheet.
4. Spread ketchup on top.
5. Bake for about 1 hour, or until cooked through.

2) Cheeseburger Meatloaf

Cheeseburger meatloaf is a fun twist on a classic dish. It combines the flavors of a cheeseburger with the comfort of meatloaf. This dish is great for family dinners.

You will need lean ground beef, usually a 90/10 ratio, along with bread crumbs, minced onion, and beaten eggs. These ingredients keep your meatloaf soft and tasty.

Start by preheating your oven to 350°F (175°C). In a bowl, mix the beef, bread crumbs, onion, eggs, salt, and pepper. Be careful not to over-mix.

Next, spread some cheese over the meat mixture and roll it up like a jelly-roll. This step adds a nice cheesy surprise in every slice. Place the meatloaf in a baking dish and bake it until it’s cooked through.

Ingredients

• 2 pounds ground beef
• 3/4 cup bread crumbs
• 1/2 cup minced onion
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• Cheese of your choice

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix beef, bread crumbs, onion, eggs, salt, and pepper.
3. Spread cheese on the meat mixture and roll it up.
4. Place in a baking dish and bake until cooked through.

3) Swedish Meatballs

Swedish meatballs are a delicious and comforting dish. They are made from a mix of ground meats, usually beef and pork, along with spices and breadcrumbs. This combination creates flavorful and tender meatballs.

You can serve Swedish meatballs with gravy and traditional sides like mashed potatoes or noodles. A sweet touch comes from lingonberry jelly, which pairs perfectly with the savory flavors.

To make Swedish meatballs, you will need some basic ingredients.

Ingredients

• 1 lb (450 g) ground beef
• 1 lb (450 g) ground pork
• 1 small onion, finely chopped
• 1/4 cup (60 ml) bread crumbs
• 1/4 cup (60 ml) milk
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground meats, onion, breadcrumbs, milk, egg, salt, and pepper until well combined.
3. Form the mixture into small meatballs.
4. Place the meatballs on a baking sheet and bake for 25-30 minutes, until cooked through.

4) Hamburger Stroganoff

Hamburger Stroganoff is a comforting dish that you can whip up quickly. It features ground beef cooked with mushrooms, onions, and a creamy sauce, served over noodles or rice.

To start, you’ll brown the ground beef in a skillet. Once it’s cooked, you’ll add onions and mushrooms until they are tender. Then, stir in cream cheese or a can of condensed soup for that rich flavor.

Season it with salt, pepper, and your favorite spices. Let it simmer to blend the flavors. Serve it hot over egg noodles or rice for a hearty meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 1 cup cream cheese or 1 can condensed cream of mushroom soup
• Salt and pepper, to taste
• Cooked egg noodles or rice

Cooking Instructions

1. In a large skillet, brown the ground beef over medium-high heat.
2. Add chopped onion and sliced mushrooms; cook until tender.
3. Stir in cream cheese or condensed soup until well mixed.
4. Season with salt and pepper, then simmer for a few minutes.
5. Serve over cooked egg noodles or rice.

5) Salisbury Steak

Salisbury steak is a comforting dish made from ground beef shaped into patties. It often resembles a hamburger, but it’s served with a rich gravy. This dish is easy to prepare and perfect for busy weeknight dinners.

To start, you’ll mix ground beef with breadcrumbs, onions, and seasonings. Then, form the mixture into oval-shaped patties. You can cook them on the stove or in the oven at 350°F (175°C).

The key to a tasty Salisbury steak is the gravy. Many recipes use canned soups for convenience, giving the dish moisture and flavor. Serve it over mashed potatoes or rice for a hearty meal.

Ingredients

• 1.5 pounds ground beef
• 1 cup breadcrumbs
• 1 can French onion soup
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Mix ground beef, breadcrumbs, soup, and egg in a bowl.
2. Shape the mixture into oval patties.
3. Cook patties in a skillet over medium heat until browned.
4. Add remaining soup and simmer for 10-15 minutes.

6) Hamburg Steak

Hamburg steak is a delicious and hearty dish that’s perfect for any meal. It combines seasoned ground beef shaped into patties, often served with a savory gravy.

To start, you’ll want to prepare your beef mixture by combining ground beef with breadcrumbs, an egg, and spices. Form the mixture into even patties.

Next, heat some oil in a skillet over medium heat. Add the patties and cook each side until they are nicely browned. This usually takes about 4-7 minutes per side.

While they cook, you can prepare a quick onion and mushroom gravy. After the patties are cooked through, add the gravy to the skillet and let everything simmer for a few minutes.

Serve your hamburg steak hot with the gravy on top.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth

Cooking Instructions:

1. Combine ground beef, breadcrumbs, egg, salt, and pepper.
2. Shape into patties.
3. Heat oil in a skillet over medium heat.
4. Cook patties for 4-7 minutes per side until browned.
5. Add onions and mushrooms; cook until tender.
6. Pour in beef broth and simmer for a few minutes.
7. Serve with gravy on top.

7) Stuffed Peppers with Ground Beef

Stuffed peppers are a tasty and easy dish to make. You can fill them with ground beef and other ingredients for a satisfying meal. Start by choosing bell peppers in your favorite colors, like green, red, or yellow.

First, cook the ground beef in a skillet over medium heat. Breaking it apart as it cooks helps avoid big chunks. After it’s browned, mix in onion and garlic. They add great flavor!

Next, stir in cooked rice or quinoa, diced tomatoes, and your favorite spices. Fill each pepper with the mixture. Place them in a baking dish, and add a little water to the bottom to keep them moist.

Bake in a preheated oven at 350°F (175°C) for about 55 to 60 minutes. The peppers should be tender when done. Top with cheese for extra goodness if you like!

Ingredients

• 4 large bell peppers
• 1 pound ground beef (80% lean)
• 1 cup cooked rice or quinoa
• 1 cup diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: cheese for topping

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook ground beef in a skillet until browned.
3. Add onion and garlic; cook until softened.
4. Mix in rice or quinoa and diced tomatoes.
5. Fill each pepper with the beef mixture.
6. Place in a baking dish with a bit of water.
7. Bake for 55 to 60 minutes.
8. Top with cheese, if desired.

Beef and Mushroom Skillet

The Beef and Mushroom Skillet is a tasty and simple dish you can make in about 30 minutes. It combines savory ground beef with tender mushrooms for a comforting meal.

Start by heating some olive oil in a skillet over medium-high heat. Add sliced mushrooms and cook them for about 3-5 minutes until they are golden brown. Then, set the mushrooms aside.

Next, in the same skillet, add your ground beef, diced onion, and minced garlic. Cook this mixture until the beef is no longer pink. Make sure to drain any excess grease.

Stir in your cooked mushrooms, cream of mushroom soup, and a little water. Let everything simmer until it’s nice and hot. You can serve it over rice or noodles for an even heartier meal.

Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1/2 cup water
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Cook mushrooms for 3-5 minutes, then set aside.
3. In the same skillet, cook ground beef, onion, and garlic until beef is no longer pink.
4. Drain excess grease.
5. Add mushrooms, soup, and water.
6. Stir and simmer until hot. Serve over rice or noodles.

9) Shepherd’s Pie with Hamburger

Shepherd’s Pie with hamburger is a comforting dish that is easy to make. You can enjoy a mix of ground beef, veggies, and creamy mashed potatoes all in one meal.

To start, brown one pound of ground beef in a skillet over medium heat. After the meat is cooked, drain any excess fat. Next, add your choice of vegetables, such as peas and carrots, to the beef.

Now, you can layer the mixture in a baking dish and top it with mashed potatoes. You might sprinkle some cheese on top for extra flavor.

Bake the dish in a preheated oven at 375°F (190°C) for about 30 minutes.

This recipe brings warmth and joy to your table.

Ingredients

• 1 pound ground beef
• 2 cups mixed vegetables (like peas and carrots)
• 2 cups mashed potatoes
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Brown the ground beef in a skillet and drain fat.
3. Stir in mixed vegetables and season with salt and pepper.
4. Transfer the mixture to a baking dish.
5. Spread mashed potatoes on top.
6. Sprinkle cheese if desired.
7. Bake for 30 minutes. Enjoy!

10) Beef Enchilada Casserole

Beef enchilada casserole is a tasty and easy dish to prepare. It combines layers of tortillas, seasoned ground beef, cheese, and enchilada sauce.

You can have this comforting meal ready in about 30 minutes. It’s a great way to enjoy the flavors of traditional enchiladas without all the fuss.

This dish is easy to customize. You can add beans, corn, or your favorite peppers for extra flavor.

Serve it with a side salad or some Mexican rice.

For extra toppings, consider sour cream or guacamole. This can make your meal even more delicious.

Ingredients

• 1 pound ground beef
• 1 can (10 oz) red enchilada sauce
• 8 corn tortillas
• 2 cups shredded cheese
• Optional: 1 can black beans, drained and rinsed

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef in a pan until it browns.
3. Spread a little enchilada sauce in the bottom of a baking dish.
4. Layer tortillas, beef, cheese, and sauce.
5. Repeat layers and top with cheese.
6. Bake for 20-25 minutes until it bubbles and turns golden.