15+ Hamburger Dinner Recipes for a Delicious Family Meal

Hamburgers are not just a popular choice for cookouts; they can also shine at the dinner table. You can turn simple ground beef into exciting meals that the whole family will love with a variety of recipes. From classic burgers to creative casseroles, there are countless ways to enjoy this versatile meat.

Finding the right hamburger dinner recipe can elevate your weeknight meals. Whether you’re looking for something quick or a little more elaborate, there’s something to satisfy every craving.

So, roll up your sleeves and get ready to explore delicious hamburger dishes!

1) Classic Cheeseburger

A classic cheeseburger is simple to make and packed with flavor. Start by shaping fresh ground beef into patties. Then, season them with salt and pepper for that perfect taste.

Cook your patties on a hot grill or skillet for about 4-5 minutes on each side. You want them to reach 160°F (71°C) for safe eating.

When the burgers are almost done, top each one with a slice of your favorite cheese. Let it melt as you prepare your buns.

Toast the buns lightly for a nice crunch. Assemble your cheeseburger with lettuce, tomato, and any other toppings you love.

Finish it off with your favorite condiments. Enjoy every bite!

Ingredients:

• 1 pound (450g) ground beef
• Salt and pepper
• 4 slices of cheese (American, cheddar, or your choice)
• 4 hamburger buns
• Lettuce, tomato, and other desired toppings
• Condiments (ketchup, mustard, etc.)

Cooking Instructions:

1. Shape the ground beef into four patties.
2. Season with salt and pepper.
3. Grill or fry the patties for 4-5 minutes per side until cooked to 160°F (71°C).
4. Add a slice of cheese on top before finishing cooking.
5. Toast the hamburger buns.
6. Assemble with lettuce, tomato, and condiments. Enjoy!

2) BBQ Bacon Cheeseburger

A BBQ bacon cheeseburger is a delicious twist on the classic burger. It combines savory flavors of grilled beef, crispy bacon, and melted cheese. Topped with barbecue sauce, it creates a mouthwatering experience.

To make this burger, start with fresh ground beef. Form it into patties and grill them until cooked to your liking. While the patties are grilling, cook some bacon until crispy.

Once the patties are done, place a slice of cheese on each one. Let it melt slightly, then stack on the bacon. Serve it all on a toasted bun with your favorite barbecue sauce.

Ingredients

• 1 1/4 lbs ground beef
• 10 slices of bacon
• 5 hamburger buns
• 5 slices of American cheese
• 1 whole diced vidalia onion
• 1/2 cup barbecue sauce

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Form the ground beef into patties and season as desired.
3. Grill the burger patties for 4-5 minutes per side.
4. Cook the bacon in a skillet until crispy.
5. Add cheese to the patties and close the grill for 1-2 minutes.
6. Assemble the burgers with bacon, onion, and barbecue sauce on buns. Enjoy!

3) Mushroom Swiss Burger

The Mushroom Swiss Burger is a tasty choice for dinner. This burger combines juicy beef patties with savory mushrooms and melted Swiss cheese. The flavors work perfectly together and create a satisfying meal.

To make it even better, you can add toppings like caramelized onions. The addition of Worcestershire sauce gives the burger a nice kick. Each bite is sure to impress your family or friends.

Ingredients

• 1 pound ground beef
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Burger buns

Cooking Instructions

1. Preheat your grill or stovetop pan to medium-high heat (about 375°F or 190°C).
2. In a bowl, mix ground beef, Worcestershire sauce, salt, and pepper.
3. Shape beef into patties and cook on the grill for 4-5 minutes per side.
4. In the last minute of cooking, place sliced mushrooms on the patties.
5. Top with Swiss cheese and let it melt.
6. Serve on burger buns with your favorite toppings.

4) Jalapeno Popper Burger

The Jalapeno Popper Burger is a tasty twist on the classic burger. It combines juicy beef patties with the delicious flavors of jalapeno poppers. You’ll love the spicy kick and creamy topping.

To make this burger, start with ground beef mixed with salt and pepper. Shape it into patties and grill to your preferred doneness. A medium-rare burger is around 160°F (71°C).

Top each burger with jalapeno cream cheese and crispy bacon for extra flavor. Serve it on a soft brioche bun, and you have a meal that will impress your family and friends!

Ingredients

• 1 pound ground beef
• Salt and pepper
• 4 ounces cream cheese
• 2 fresh jalapenos, sliced
• 4 slices of bacon, cooked
• 4 brioche buns

Cooking Instructions

1. Season the ground beef with salt and pepper.
2. Shape the beef into 4 patties.
3. Grill patties to your liking (160°F/71°C for medium-rare).
4. Top each patty with cream cheese and jalapenos.
5. Add crispy bacon.
6. Serve on brioche buns.

5) Teriyaki Pineapple Burger

A Teriyaki Pineapple Burger is a delicious twist on the classic burger. Juicy grilled chicken or turkey patties topped with sweet teriyaki sauce and fresh pineapple create a perfect flavor combination.

You can add grilled onions for extra taste and texture. Serve it all on a soft bun for a tasty meal everyone will enjoy.

Ingredients

• 1 pound ground chicken or turkey
• 1/4 cup teriyaki sauce
• 1-2 slices fresh pineapple
• 1/2 onion, sliced
• 4 hamburger buns
• Lettuce (optional)

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F/175°C).
2. Form the ground meat into patties.
3. Grill the patties for about 5-7 minutes on each side.
4. Add the pineapple slices and onion to the grill for the last few minutes.
5. Assemble the burgers with patties, pineapple, and onion on buns. Enjoy!

6) Buffalo Blue Cheese Burger

You’ll enjoy making a Buffalo Blue Cheese Burger at your next meal. This burger combines juicy beef with spicy buffalo sauce and tangy blue cheese for a delicious flavor.

Start with ground beef and mix in some salt and pepper. Then, form the beef into patties and grill or pan-fry them. You want the internal temperature to reach 160°F (71°C) for safety.

As the burgers cook, prepare your toppings. Use crumbled blue cheese for a creamy texture and drizzle buffalo sauce for some heat. You can also add crispy onion straws for extra crunch.

Serve your burgers on toasted buns. Top them off with your favorite garnishes like lettuce or tomato. Enjoy this tasty twist on your classic burger!

Ingredients

• Ground beef
• Salt
• Black pepper
• Blue cheese, crumbled
• Buffalo sauce
• Hamburger buns
• Optional: onion straws, lettuce, tomato

Cooking Instructions

1. Preheat the grill or stovetop skillet.
2. Season the ground beef with salt and pepper.
3. Form the beef into patties.
4. Cook the patties until they reach 160°F (71°C).
5. Top with blue cheese and buffalo sauce.
6. Serve on toasted buns with optional toppings.

7) California Avocado Burger

The California Avocado Burger is a delicious way to enjoy a classic meal. Topping your burger with creamy avocado adds flavor and a rich texture.

To prepare this burger, you’ll need some ground beef, fresh avocados, and your favorite toppings. You can also include ingredients like cheese and bacon for extra taste.

The combination of juicy beef and smooth avocado makes each bite satisfying. Serve it on a toasted bun with fresh lettuce and tomato.

Ingredients

• 1 lb ground beef
• 1 large avocado
• Salt and pepper, to taste
• Burger buns
• Optional toppings: cheese, lettuce, tomato, bacon

Cooking Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. Season the ground beef with salt and pepper.
3. Form the beef into patties.
4. Grill the patties for 4-5 minutes on each side.
5. Slice the avocado and add it on top just before serving.
6. Assemble your burger with desired toppings and enjoy!

8) Chili Cheese Burger

A Chili Cheese Burger is a delicious twist on the classic burger. It’s topped with flavorful chili, melty cheese, and your favorite toppings. This burger is sure to please everyone at the dinner table.

Start by cooking your ground beef until it’s browned. You can season it with chili spices for extra flavor. Next, add chili on top and sprinkle with shredded cheddar cheese.

Serve your burger on a soft brioche bun and add fresh tomatoes and pickles for crunch. This meal is great for family gatherings or cozy nights in.

Ingredients

• 1 pound ground beef
• 1 cup chili
• 1 cup shredded cheddar cheese
• 4 brioche buns
• Sliced tomatoes and pickles

Cooking Instructions

1. Preheat your grill or skillet over medium heat (about 350°F or 175°C).
2. Cook the ground beef until browned, about 5-7 minutes.
3. Add chili on top of the beef.
4. Sprinkle with cheddar cheese and let it melt.
5. Assemble the burgers on buns with tomatoes and pickles. Enjoy!

9) Garlic Butter Burger

A Garlic Butter Burger is a delicious twist on the classic hamburger. Mixing garlic into the butter adds rich flavor and moisture to your beef patty.

To make this burger, start with 80% lean ground beef. You’ll want to infuse the meat with garlic and some fresh herbs for extra taste. Stuff the center with garlic butter for a juicy surprise.

Grill or pan-fry your burgers until they reach an internal temperature of 160°F (71°C). Add your favorite cheese just before they’re done to let it melt perfectly.

Finally, serve the burgers on toasted buns with toppings like lettuce, tomato, and pickles.

Ingredients

• 1 pound ground beef (80% lean)
• 4 cloves garlic, minced
• 1/2 cup salted butter, softened
• 2 tablespoons fresh parsley, chopped
• Cheese slices (optional)
• Burger buns
• Lettuce, tomato, pickles (optional)

Cooking Instructions

1. Preheat your grill or skillet over medium heat.
2. In a bowl, mix the ground beef, garlic, and parsley.
3. Form patties and make a small indentation in the center.
4. Place a spoonful of garlic butter in the indentation and cover with meat.
5. Cook patties for 5-7 minutes on each side until they reach 160°F (71°C).
6. Add cheese if desired and let it melt.
7. Assemble burgers on buns and add your favorite toppings. Enjoy!

10) Black Bean Veggie Burger

Black bean veggie burgers are a delicious and healthy option for dinner. They are easy to make and packed with flavor. You can cook them on a grill or in a skillet.

To start, mash cooked black beans and mix in chopped onions, garlic, and spices. You can add breadcrumbs or oats to help bind the mixture together. Shape the mixture into patties, and you’re ready to cook.

These burgers are great served on a bun with your favorite toppings. Try adding lettuce, tomato, or avocado for a fresh touch. You can also serve them with a side of baked sweet potato fries.

Ingredients

• 1 can black beans (drained and rinsed)
• 1/2 cup chopped onion
• 2 cloves garlic (minced)
• 1/2 cup breadcrumbs or oats
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Mash black beans in a bowl.
2. Stir in onion, garlic, breadcrumbs, chili powder, salt, and pepper.
3. Form the mixture into patties.
4. Heat a skillet over medium heat (350°F or 175°C).
5. Cook patties for about 5 minutes on each side until golden brown.

11) Greek Lamb Burger

A Greek lamb burger is a tasty twist on the classic burger. Using ground lamb gives it a unique flavor that pairs well with spices. You can also add fresh herbs like oregano and mint for more zest.

Top your burger with tzatziki sauce for a refreshing touch. Feta cheese can also be sprinkled on for a salty kick.

These burgers are easy to make and perfect for a cookout. You can grill them or cook them in a skillet.

Ingredients

• 1 pound ground lamb
• ½ pound ground beef
• ¼ cup minced shallot
• 2 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• Salt and pepper to taste
• Tzatziki sauce
• Feta cheese (optional)

Cooking Instructions

1. In a bowl, combine ground lamb, ground beef, shallot, garlic, oregano, salt, and pepper.
2. Form the mixture into patties.
3. Preheat your grill to medium heat (about 350°F / 175°C).
4. Grill the patties for about 4-5 minutes on each side until cooked through.
5. Serve with tzatziki sauce and feta cheese on a bun.

12) Fajita Burger

Fajita burgers bring a fun twist to your classic burger night. With savory Tex-Mex flavors, these burgers are packed with taste. You’ll enjoy the blend of seasoned meat and colorful veggies.

To make your fajita burgers, start with ground chicken or beef. Mix in fajita seasoning, sautéed onions, and bell peppers for a burst of flavor. Each burger delivers that classic fajita taste.

Cook them on a grill or stovetop over medium heat, around 350°F (175°C), until they’re nicely browned. Serve on buns with your favorite toppings like cheese and avocado for an extra kick!

Ingredients:

• 1 pound ground chicken or beef
• 2 tablespoons fajita seasoning
• 1 cup sautéed onions
• 1 cup sautéed bell peppers
• Burger buns
• Toppings (cheese, avocado, etc.)

Cooking Instructions:

1. In a bowl, mix the ground meat with fajita seasoning, onions, and peppers.
2. Form into burger patties.
3. Heat a grill or skillet to medium (350°F/175°C).
4. Cook patties for about 5-7 minutes on each side until done.
5. Serve on buns with toppings.

13) Ranch Style Burger

A Ranch Style Burger is a tasty twist on the classic hamburger. You mix ground beef with ranch dressing and seasonings for a zesty flavor that stands out. This recipe is simple and perfect for family dinners or gatherings.

To make the burgers, combine ground beef with minced onions, crushed crackers, and ranch dressing mix in a bowl. Form the mixture into patties. You can also add cheese for extra flavor.

Grill the burgers on medium heat, around 350°F (175°C), until cooked through. Serve them on toasted buns with your favorite toppings, like lettuce, tomato, or crispy bacon.

Ingredients

• 1 lb ground beef
• 1 small onion, minced
• ½ cup crushed crackers
• 1 packet ranch dressing mix
• Cheese slices (optional)
• Hamburger buns
• Toppings (lettuce, tomato, bacon)

Cooking Instructions

1. In a bowl, mix ground beef, onion, crushed crackers, and ranch dressing mix.
2. Form into 4-6 burger patties.
3. Preheat grill to medium heat (350°F/175°C).
4. Grill patties until fully cooked.
5. Serve on toasted buns with toppings.

14) Caprese Burger

A Caprese burger adds a fresh twist to your regular burger night. This delicious option features a juicy beef patty topped with fresh basil, sliced tomatoes, and mozzarella cheese.

To bring the flavors together, drizzle some balsamic glaze on top. This adds a touch of sweetness and tang that complements the ingredients well. You can serve it on a toasted bun for extra crunch.

This burger is perfect for summer barbecues or a quick dinner during the week. You’ll enjoy the vibrant flavors with every bite.

Ingredients

• 1 pound ground beef
• 4 slices fresh mozzarella cheese
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze
• Burger buns

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Form the ground beef into four equal patties.
3. Season the patties with salt and pepper.
4. Grill the patties for about 4-5 minutes on each side.
5. In the last minute of grilling, add a slice of mozzarella on each patty.
6. Remove the patties and let them rest for a minute.
7. Assemble the burger with tomato, basil, and balsamic glaze on top of the patties.
8. Serve on toasted buns and enjoy!

15) Pesto Mozzarella Burger

Try making a Pesto Mozzarella Burger for a delicious twist on your next dinner. This burger pairs juicy meat with the fresh taste of basil pesto and creamy mozzarella.

Start with ground beef or turkey. Mix in some pesto for flavor. Shape the mixture into patties.

Cook the patties on a grill or stovetop until browned. Add slices of fresh mozzarella cheese on top just before they finish cooking.

Toast your favorite burger buns. Assemble your burger with extra pesto and some fresh veggies, like tomatoes or arugula, for a refreshing touch.

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup basil pesto
• 4 slices fresh mozzarella cheese
• 4 burger buns
• Optional toppings: sliced tomatoes, arugula

Cooking Instructions

1. Preheat your grill or skillet to medium-high heat. This is about 375°F or 190°C.
2. In a bowl, mix the ground meat with pesto.
3. Shape the mixture into four equal patties.
4. Cook the patties for about 5-7 minutes on each side.
5. Place mozzarella on top of the patties in the last minute of cooking.
6. Toast the burger buns and assemble with your choice of toppings.