15 Hamburger Meat Recipes to Satisfy Your Cravings

Hamburger meat is a versatile ingredient found in many kitchens. It can be used in countless recipes that are easy to prepare and delicious to eat. You can create a variety of meals, from simple weeknight dinners to hearty comfort dishes.

Whether you’re looking for quick fixes or something a bit fancier, hamburger meat can fit the bill. It pairs well with various flavors and ingredients, making it a favorite choice for family meals and gatherings.

Explore creative ways to cook with this staple ingredient and enjoy a delicious meal any night of the week.

1) Classic Beef Burger

A classic beef burger is simple but delicious. Start with good quality ground beef, ideally 80% lean and 20% fat. This blend keeps your burger juicy and full of flavor.

Form your patties with about 4 to 6 ounces of meat each. Make sure to create a slight indentation in the center of each patty to help it cook evenly.

Season the patties with salt and pepper just before cooking. You can grill or pan-fry them for about 3-4 minutes on each side. Cook until they reach 160°F (71°C) for a safe and tasty burger.

Ingredients

• 1 pound ground beef (80% lean)
• Salt
• Black pepper

Cooking Instructions

1. Shape the ground beef into 4 to 6-ounce patties.
2. Create a slight indentation in the center of each patty.
3. Season with salt and pepper.
4. Grill or pan-fry for 3-4 minutes on each side.
5. Ensure the internal temperature reaches 160°F (71°C).

2) Cheesy Stuffed Burger Balls

Cheesy stuffed burger balls are a fun twist on traditional burgers. They are packed with flavor and are perfect for sharing at parties or as a tasty snack.

To start, you mix ground beef with your favorite spices. Then, you take a small amount of beef and stuff it with cheese before forming it into a ball.

Cooking these is easy! You can bake them in the oven or fry them in a pan. Baking at 400°F (200°C) makes them nice and crispy.

Serve them with your favorite dipping sauces for extra flavor. Enjoy!

Ingredients

• 1 pound (450g) ground beef
• 1 cup (100g) shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the ground beef, garlic powder, onion powder, salt, and pepper.
3. Take a small portion of beef, flatten it, and place cheese in the center.
4. Roll the beef around the cheese to form a ball.
5. Place the balls on a baking sheet.
6. Bake for 15-20 minutes, until cooked through.

3) Beef and Bean Chili

Beef and bean chili is a warm and comforting dish perfect for any occasion. You can easily make it with ground beef, beans, and simple spices. It’s a family favorite that everyone will enjoy.

Start by browning the ground beef in a pot. Drain any excess fat before adding chopped onions and garlic. Cook until they are soft and fragrant.

Next, add diced tomatoes, your choice of beans, and chili spices. Let everything simmer for about 30 minutes. This allows the flavors to mix together nicely.

Serve your chili hot with toppings like cheese or sour cream if you like. It pairs well with cornbread or rice for a complete meal.

Ingredients

• 1 pound (450g) ground beef
• 1 can (15 oz) beans (any type)
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a pot over medium heat (about 350°F or 175°C).
2. Drain excess fat.
3. Add onion and garlic; cook until soft.
4. Stir in diced tomatoes and beans.
5. Add chili powder, salt, and pepper.
6. Simmer for 30 minutes, stirring occasionally.

4) Spicy Taco Casserole

Spicy Taco Casserole is a delicious and easy meal that the whole family will love. It combines ground beef, pasta, and tasty taco flavors. You can also adjust the spice level to suit your taste.

Start by cooking the ground beef until it’s browned. Then, mix in taco seasoning and diced tomatoes. Cook your pasta separately, following package instructions.

Combine everything in a casserole dish and top with cheese. You can bake it at 350°F (175°C) for about 20 minutes. This will make the cheese bubbly and golden. Serve it warm and enjoy the flavors!

Ingredients:

• 1 pound ground beef
• 1 can diced tomatoes
• 1 packet taco seasoning
• 8 ounces pasta shells
• 2 cups shredded cheese

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet.
3. Add taco seasoning and diced tomatoes to the beef.
4. Cook pasta according to package instructions.
5. Mix cooked pasta with the beef mixture.
6. Pour into a casserole dish and sprinkle cheese on top.
7. Bake for 20 minutes.

5) Shepherd’s Pie

Shepherd’s Pie is a comforting dish that combines ground beef with vegetables and creamy mashed potatoes on top. It’s perfect for using up leftover meat and veggies.

To make it, start by browning the beef in a skillet. You can add onions, carrots, and peas for flavor and texture.

Next, prepare your mashed potatoes with butter and cheese. Layer the beef and veggies in a baking dish, then spread the mashed potatoes over the top. Bake at 400°F (200°C) until golden.

Ingredients

• 1 pound ground beef
• 1 cup frozen peas
• 1 cup diced carrots
• 1 onion, chopped
• 4 cups mashed potatoes
• 1 cup shredded Cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brown the ground beef in a skillet.
3. Add onions, carrots, and peas to the beef.
4. Season with salt and pepper.
5. Layer the beef mixture in a baking dish.
6. Spread the mashed potatoes over the beef.
7. Top with Cheddar cheese.
8. Bake for 25-30 minutes or until golden.

6) Homemade Beef Meatloaf

Making homemade beef meatloaf is simple and satisfying. You’ll enjoy the rich flavor and the comforting aroma that fills your kitchen.

Start with 1 pound of ground beef. Choose 80% lean for a moist texture. Then, mix in breadcrumbs, eggs, and seasonings like garlic and onion for added taste.

To add some sweetness, include a mixture of ketchup, Worcestershire sauce, and brown sugar. This mix will create a tasty glaze on top.

Preheat your oven to 375°F (190°C) and bake the meatloaf for about 1 hour. The inside should reach 160°F (71°C) for perfect doneness.

Ingredients

• 1 pound ground beef (80% lean)
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, and seasonings.
3. In a separate bowl, mix ketchup, Worcestershire sauce, and brown sugar.
4. Form the meat mixture into a loaf and place it in a baking dish.
5. Brush the glaze over the meatloaf.
6. Bake for 1 hour or until the internal temperature reaches 160°F (71°C). Enjoy!

7) Bolognese Sauce

Bolognese sauce is a rich, meaty sauce perfect for pasta dishes. It combines ground beef, onions, carrots, and celery for depth of flavor. You can serve it over spaghetti or your favorite pasta.

Start by heating olive oil in a pot. Add chopped onions and sauté until soft. Then, add ground beef and cook until browned.

Next, stir in canned tomatoes and seasonings like basil and oregano. You can also add a splash of white wine for extra flavor. Let the sauce simmer until it thickens.

Enjoy this comforting sauce with a sprinkle of Parmesan cheese on top.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 2 cups (480ml) canned tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chopped onions and sauté until soft.
3. Add ground beef and cook until browned.
4. Stir in chopped carrots and celery.
5. Add canned tomatoes and seasonings.
6. Simmer on low for 30-60 minutes.

8) Stuffed Bell Peppers

Stuffed bell peppers are a delicious and healthy option for dinner. You can use ground beef as the main filling, mixed with rice, tomatoes, and spices. They are easy to customize according to your taste.

To make them, start by preheating your oven to 350°F (175°C). Next, cook your rice and brown the ground beef in a skillet. Mix everything together and stuff the mixture into halved bell peppers.

Top each pepper with cheese for extra flavor. Bake for about 20 minutes until the peppers are tender. Enjoy this colorful dish that not only looks good but also tastes amazing!

Ingredients:

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup shredded cheese
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. Brown ground beef in a skillet and drain excess fat.
4. Mix beef, rice, and tomatoes in a bowl.
5. Stuff bell peppers with the mixture.
6. Top with cheese.
7. Bake for 20 minutes.

9) Beef and Mushroom Stroganoff

Beef and mushroom stroganoff is a comforting dish that’s easy to make. It combines ground beef with savory mushrooms in a creamy sauce. This dish is perfect served over noodles or mashed potatoes.

To start, you’ll sauté onions and garlic in a skillet. Then, add the ground beef and cook until it’s browned.

Stir in the mushrooms and cook for a few more minutes. Next, you’ll mix in flour to thicken the sauce.

Gradually add beef broth and sour cream, stirring until smooth. Cook until the sauce is warm and bubbly.

This hearty meal is sure to please everyone at the table!

Ingredients

• 1 pound (450g) ground beef
• 1 cup (150g) mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups (475ml) beef broth
• 1 cup (240ml) sour cream
• Salt and pepper to taste
• Noodles or mashed potatoes for serving

Cooking Instructions

1. In a large skillet, sauté onion and garlic over medium heat until they soften.
2. Add ground beef and cook until it browns.
3. Stir in mushrooms and cook for an additional 5 minutes.
4. Sprinkle flour over the mixture and stir to combine.
5. Gradually add beef broth, stirring to remove lumps.
6. Stir in sour cream and heat until warm.
7. Serve over noodles or mashed potatoes.

10) Southwestern Beef Quesadillas

Southwestern beef quesadillas are a fun and tasty meal. You can fill them with taco-seasoned ground beef, beans, cheese, and vegetables. These quesadillas are perfect for lunch or dinner.

Start by cooking your ground beef with spices like chili powder and garlic powder. Then, add onion and peppers for extra flavor. Once cooked, mix in black beans and corn.

On tortillas, layer the beef mixture and plenty of cheese. Fold them in half and cook on a skillet until golden brown. Enjoy with your favorite salsa or guacamole!

Ingredients

• 1 pound (450 g) ground beef
• 1 small onion, chopped
• 1 small poblano pepper, chopped
• 1 can black beans, drained and rinsed
• 1 cup corn
• 2 cups shredded cheese (Colby Jack or Oaxaca)
• 4 large flour tortillas
• Spices: chili powder, garlic powder, salt

Cooking Instructions

1. Cook ground beef in a skillet over medium heat until it browns (160°F / 71°C).
2. Add chopped onion and poblano pepper. Cook until soft.
3. Stir in black beans and corn; heat through.
4. Layer beef mixture and cheese on half of each tortilla.
5. Fold tortillas in half and cook in a skillet until golden, about 3 minutes per side.
6. Serve warm with salsa or guacamole.

11) Slow-Cooker Bolognese

Slow-cooker Bolognese is a great way to enjoy a hearty meal without spending hours in the kitchen. This recipe combines ground beef with vegetables and spices for rich flavor.

Start by sautéing onions, garlic, and carrots in a skillet until they’re tender. Then, brown the ground beef and drain any excess fat.

Transfer the mixture to your slow cooker. Add crushed tomatoes and seasonings. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Serve your Bolognese sauce over pasta for a delightful dinner.

Ingredients

• 1 pound (450 g) ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 can (28 ounces) crushed tomatoes
• Salt and pepper to taste
• Olive oil, for sautéing

Cooking Instructions

1. In a skillet, heat olive oil over medium heat.
2. Sauté the onions, garlic, and carrots until tender, about 10 minutes.
3. Add the ground beef and cook until browned.
4. Transfer everything to the slow cooker.
5. Add crushed tomatoes and season with salt and pepper.
6. Cook on low for 6-8 hours or high for 3-4 hours.

12) BBQ Beef Sloppy Joes

BBQ Beef Sloppy Joes are a delicious and easy meal that everyone loves. You can whip them up in about 30 minutes, making them perfect for busy nights. The combination of ground beef, tangy BBQ sauce, and soft buns creates a satisfying dish.

Start by cooking the ground beef with onions and bell peppers. Once browned, mix in your favorite BBQ sauce. Let it simmer for a few minutes to blend the flavors.

Serve the mixture on hamburger buns. You can even top them with cheese for extra flavor. Enjoy this classic comfort food with family or friends for a fun and tasty meal!

Ingredients

• 1 pound (450 g) ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 cup BBQ sauce
• 4 hamburger buns
• Optional: shredded cheese

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat (about 160°F/71°C).
2. Add the chopped onions and bell peppers; cook until soft.
3. Stir in the BBQ sauce; simmer for 5 minutes.
4. Serve the mixture on hamburger buns.
5. Top with cheese if desired.

13) Cheeseburger Soup

Cheeseburger soup is a warm and hearty dish that brings the flavors of a classic cheeseburger into a comforting bowl. It’s perfect for chilly days when you need something filling.

To make this soup, you start with ground beef. Then add potatoes, carrots, and celery for some crunch. The creamy cheese broth ties everything together and makes each bite rich and satisfying.

This recipe is easy to prepare. You can have it ready in about 30 minutes, making it a great option for a busy weeknight dinner.

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 2 cups diced potatoes
• 1 cup shredded carrots
• 1 cup diced celery
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef with the onion.
2. Add potatoes, carrots, celery, and beef broth.
3. Bring to a boil, then reduce heat and simmer until veggies are tender.
4. Stir in milk and cheese until melted.
5. Season with salt and pepper to taste and serve hot.

14) Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a quick and tasty dish you can make in about 30 minutes. This meal is perfect for busy weeknights. You’ll love the flavor of tender beef mixed with crisp broccoli.

To start, you need ground beef, which is easy to cook and packs great flavor. The broccoli adds a healthy crunch. You can serve this dish with rice or quinoa for a filling meal.

Ingredients

• 1 pound ground beef
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: Cooked rice or quinoa

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add vegetable oil and ground beef. Cook until it’s browned, about 5 minutes.
3. Stir in broccoli and soy sauce. Cook for an additional 3-4 minutes until broccoli is tender.
4. Season with salt and pepper to taste. Serve warm over rice or quinoa.

15) Salisbury Steak with Gravy

Salisbury steak is a delicious and comforting dish made from ground beef. It is shaped into patties and cooked until juicy. The best part is the rich gravy that adds flavor to each bite.

To make this dish, you start with ground beef, bread crumbs, and seasonings. Mixing in some egg helps hold the patties together. Cook them in a pan until they’re browned.

Next, prepare a tasty gravy using beef broth and some seasonings. Pour the gravy over the cooked patties for a complete meal that pairs well with mashed potatoes or rice.

Ingredients

• 1.5 pounds of ground beef
• 1/2 cup of bread crumbs
• 1 egg
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 can of French onion soup
• 1/2 cup of beef broth

Cooking Instructions

1. In a bowl, mix ground beef, bread crumbs, egg, salt, and pepper.
2. Shape the mixture into oval patties.
3. Cook the patties in a pan over medium heat for 4 minutes on each side.
4. Remove the patties and make gravy in the same pan.
5. Pour the gravy over the cooked patties and serve.