15+ Hamburger Meat Recipes to Satisfy Your Cravings

Hamburger meat is a versatile and popular ingredient in many households. It can create a variety of delicious meals that everyone will love.

From classic burgers to savory casseroles, the possibilities are endless. Exploring different hamburger meat recipes will not only expand your cooking skills but also make mealtime more exciting.

Whether you’re cooking for a crowd or a cozy dinner at home, there’s a recipe for every occasion.

1) Ground Beef Tacos

Ground beef tacos are quick and tasty meals you can make any night. Start by browning the beef in a skillet with a bit of olive oil. You can add your favorite taco seasoning to give it a kick.

Use soft or crunchy taco shells based on your preference. Fill them up with the seasoned beef and add toppings like salsa, cheese, or guacamole for extra flavor.

You can also prepare a big batch of beef and freeze leftovers for quick meals later. Enjoy making these delicious tacos for family or friends!

Ingredients

• 1 pound (450 g) ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning
• Taco shells (soft or hard)
• Toppings (salsa, cheese, guacamole)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add ground beef and cook until browned, stirring occasionally.
3. Drain excess fat and sprinkle in taco seasoning.
4. Add a little water and simmer for a few minutes.
5. Assemble the tacos with beef and desired toppings.

2) Classic Beef Stroganoff

Classic Beef Stroganoff is a comforting dish that many love. It features tender pieces of beef in a creamy sauce, served over noodles. This recipe is quick and perfect for a weeknight dinner.

You will need ground beef, onions, mushrooms, and a rich sauce made from sour cream and broth. This meal is hearty and satisfying, sure to please your whole family.

Ingredients

• 1 pound (450 g) ground beef
• 1 medium onion, chopped
• 8 ounces (225 g) mushrooms, sliced
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) sour cream
• Salt and pepper, to taste
• 12 ounces (340 g) egg noodles, cooked

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add the chopped onion and mushrooms. Cook until softened.
3. Stir in the beef broth and bring to a simmer.
4. Reduce heat and mix in sour cream. Season with salt and pepper.
5. Serve over cooked egg noodles.

3) Cheeseburger Casserole

Cheeseburger casserole is a delicious and easy meal that combines all the flavors of a classic cheeseburger. It’s perfect for busy weeknights and can be made in just one pot.

You start by browning some ground beef, then add pasta, cheese, and seasonings. It’s a tasty way to enjoy comfort food without a lot of cleanup.

This dish usually serves 4 to 6 people, making it great for families. Plus, you can customize it with your favorite toppings.

Ingredients

• 1 pound (450 grams) ground beef
• 1 cup (240 ml) pasta
• 1 cup (100 grams) shredded cheddar cheese
• 1 can (14.5 ounces) diced tomatoes
• 1 cup (240 ml) beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, brown the ground beef over medium heat.
3. Drain excess fat and add pasta, tomatoes, and beef broth.
4. Stir in garlic powder, salt, and pepper.
5. Allow to simmer until pasta is tender, about 10 minutes.
6. Remove from heat, stir in cheese, and enjoy!

4) Stuffed Bell Peppers with Beef

Stuffed bell peppers with beef are a tasty and filling meal. You can easily customize them to your liking. Start with your favorite colors of bell peppers, like red, yellow, or green.

To make these, you will fill the peppers with a mixture of ground beef, rice, tomatoes, and spices. This creates a hearty filling. You can sprinkle some cheese on top for extra flavor.

Bake the stuffed peppers at 375°F (190°C) for about 25 to 30 minutes. Then, let them cool for a few minutes before serving. This dish is great for a family dinner.

Ingredients

• 4 bell peppers
• 1 pound (450 g) ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 cup shredded cheese
• Spices (like salt, pepper, and Italian seasoning)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef until browned.
4. Mix in the cooked rice and tomatoes.
5. Stuff the mixture into the bell peppers.
6. Top with cheese.
7. Place in a baking dish and cover with foil.
8. Bake for 25 to 30 minutes.

5) Korean Ground Beef Bowls

Korean Ground Beef Bowls are a quick and tasty meal. You can prepare them in under 30 minutes, making them perfect for busy weeknights. The dish pairs well with rice and fresh veggies.

To start, you’ll need ground beef seasoned with soy sauce, garlic, and ginger. This gives it a rich flavor. The meal can be customized with your favorite vegetables like broccoli or carrots.

These bowls not only taste delicious but also look colorful and inviting. Enjoy this simple recipe for a satisfying dinner.

Ingredients

• 1 pound (450g) ground beef
• 3 garlic cloves, minced
• 1/4 cup (50g) brown sugar
• 1/4 cup (60ml) reduced-sodium soy sauce
• 2 teaspoons (10ml) sesame oil
• Cooked rice
• Sliced green onions and sesame seeds for garnish

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until browned.
2. Drain any excess fat.
3. Stir in garlic, brown sugar, soy sauce, and sesame oil.
4. Cook for an additional 5 minutes.
5. Serve over rice and garnish with green onions and sesame seeds.

6) Beef and Potato Skillet

Beef and Potato Skillet is a simple and hearty dish. You can make it in one pan, which makes cleanup easy. It combines ground beef with potatoes for a satisfying meal that your whole family will enjoy.

Start by browning the ground beef in a skillet. Then, add cubed potatoes and some broth to let them cook through. You can include onions and bell peppers for extra flavor.

Season with your choice of spices. Cheese is a great addition as it melts beautifully on top. This meal is warm, comforting, and perfect for weeknights.

Ingredients

• 1 pound (450g) ground beef
• 3 medium potatoes, cubed
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups beef broth
• Salt and pepper to taste
• Cheese (optional)

Cooking Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add the diced onion and bell pepper, cooking until soft.
3. Mix in cubed potatoes and pour in the beef broth.
4. Season with salt and pepper.
5. Cover and simmer for 20 minutes or until potatoes are tender.
6. Sprinkle cheese on top and let it melt before serving.

7) Meatballs in Marinara Sauce

Meatballs in marinara sauce are a classic dish that’s loved by many. You can easily make them at home with a few simple ingredients. Juicy meatballs swimming in tangy sauce are perfect over pasta or enjoyed on their own.

For the meatballs, use ground beef combined with breadcrumbs, egg, and Italian seasoning. If you want a flavor boost, try adding garlic and herbs. Roll the mixture into balls and cook them until browned.

Once the meatballs are ready, simmer them in a rich marinara sauce for about 20 minutes. This helps the flavors meld together beautifully. Serve your meatballs hot with some fresh basil on top.

Ingredients:

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 2 tsp Italian seasoning
• 2 cups marinara sauce
• Fresh basil for garnish

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, and seasoning.
3. Roll the mixture into balls.
4. Brown the meatballs in a skillet over medium heat.
5. Add marinara sauce and simmer for 20 minutes.
6. Serve hot and garnish with fresh basil.

8) Shepherd’s Pie

Shepherd’s Pie is a cozy dish perfect for any meal. It’s made with a savory meat filling, typically using ground beef or lamb, topped with creamy mashed potatoes.

Start by cooking the ground meat with onions and your favorite vegetables. Season it well to bring out the flavors.

Next, layer the beef mixture in a baking dish and spread mashed potatoes on top. Bake it until the potatoes are golden.

This hearty meal is great for families and can be made easily for dinner.

Ingredients:

• 1 lb (450 g) ground beef or lamb
• 1 cup (150 g) chopped onion
• 1 cup (150 g) mixed vegetables (like peas and carrots)
• 2 cups (500 g) mashed potatoes
• 2 tablespoons (30 ml) olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan and cook onions until soft.
3. Add the ground meat and cook until browned.
4. Stir in mixed vegetables and cook for a few more minutes.
5. Season the meat mixture with salt and pepper.
6. Spread the meat mixture in a baking dish.
7. Top with an even layer of mashed potatoes.
8. Bake for about 25-30 minutes or until the top is golden brown.

9) Beef Chili with Beans

Beef chili with beans is a hearty dish perfect for any meal. You can make it with ground beef, beans, and spices that you probably have on hand. This chili is satisfying and packed with flavor.

To make it, start by browning the ground beef in a pot. Once cooked, add chopped onions and garlic for extra taste. Then stir in tomatoes and your choice of beans.

Season it with chili powder, cumin, and salt. Let it simmer on low heat for about 20 minutes. Serve it hot, and enjoy it with your favorite toppings like cheese or sour cream.

Ingredients

• 1 pound ground beef
• 1 can (15 oz) beans (kidney or black)
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt to taste

Cooking Instructions

1. Brown the ground beef in a pot over medium heat.
2. Add chopped onions and minced garlic. Cook until soft.
3. Stir in diced tomatoes and beans.
4. Add chili powder, cumin, and salt.
5. Simmer on low for 20 minutes. Serve hot.

10) Teriyaki Meatball Bowls

Teriyaki meatball bowls are a delicious and simple meal. You can enjoy tender meatballs served on a bed of fragrant jasmine rice and fresh broccoli. The sweet and savory teriyaki sauce ties it all together, creating a satisfying dish.

For the meatballs, combine ground pork or beef with breadcrumbs and seasonings. After shaping them, cook until they are nice and golden. Then, coat the meatballs in homemade or store-bought teriyaki sauce.

Serve the meatballs over rice and add steamed broccoli for a balanced meal. This dish is great for meal prep and can be enjoyed throughout the week.

Ingredients:

• 1 lb ground pork or beef
• 1/2 cup breadcrumbs
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 clove garlic, minced
• 1 cup jasmine rice
• 2 cups broccoli florets
• Teriyaki sauce

Cooking Instructions:

1. Cook jasmine rice according to package instructions.
2. In a bowl, mix ground meat, breadcrumbs, soy sauce, brown sugar, and garlic.
3. Shape the mixture into meatballs.
4. Cook meatballs in a skillet over medium heat until browned.
5. Add teriyaki sauce and simmer until cooked through.
6. Steam broccoli until tender.
7. Serve meatballs over rice with broccoli on the side.

11) Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combine the best parts of two classic meals. With seasoned ground beef, melted cheese, and veggies, they make a delicious dinner option.

Start with lean ground beef and sauté some onions and bell peppers. Mix everything together in a skillet for a quick meal.

Serve the mixture on your favorite buns, topped with provolone cheese for that authentic taste. It’s an easy and fun way to enjoy these flavors.

Ingredients

• 1 lb (450 g) lean ground beef
• 1 yellow onion, finely diced
• 1 green pepper, chopped
• ½ teaspoon salt
• 1 tablespoon Worcestershire sauce
• 4 slices provolone cheese
• 4 sandwich rolls or buns

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (about 350°F or 175°C).
2. Add the diced onion and green pepper, cooking until soft.
3. Stir in salt and Worcestershire sauce, mixing well.
4. Top the mixture with provolone cheese, allowing it to melt.
5. Serve on sandwich rolls. Enjoy!

12) Beef and Vegetable Stir-Fry

Beef and vegetable stir-fry is a quick and tasty meal. You can use ground beef, which is easy to cook and full of flavor. This dish is perfect for using fresh vegetables you have at home.

Start by heating a pan over medium-high heat. Add the ground beef and cook until browned. Then, toss in your favorite vegetables like bell peppers, broccoli, and carrots.

Add some soy sauce and garlic for extra flavor. Stir everything together and cook until the veggies are tender-crisp. This meal is not only delicious but also healthy.

Ingredients

• 1 pound ground beef
• 2 cups mixed vegetables (choose your favorites)
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pan over medium-high heat.
2. Add the ground beef and cook until browned.
3. Mix in the vegetables and stir.
4. Add soy sauce and garlic.
5. Cook until the vegetables are tender, about 5–7 minutes.
6. Season with salt and pepper as desired.

13) Mini Meatloaves

Mini meatloaves are a fun twist on a classic dish. They are great for individual servings and cook quickly, making them perfect for busy nights.

You can use ground beef or even ground turkey. Add your favorite seasonings and toppings, like ketchup or barbecue sauce.

These mini loaves are often made in muffin tins, which helps them bake faster and get a nice crust. Plus, they are easy to serve, and everyone loves their own little loaf!

Ingredients

• 1 lb ground beef or ground turkey
• 1/2 cup quick oats
• 1 cup shredded cheese (optional)
• 1 egg
• 1/2 medium onion, minced
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup ketchup or barbecue sauce (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all the ingredients together.
3. Form the mixture into small loaves or fill a muffin tin.
4. Top with ketchup or sauce if desired.
5. Bake for 25-30 minutes or until cooked through.

14) Beef Enchiladas

Beef enchiladas are a delicious and comforting dish. They are perfect for family dinners or gatherings. You can make them quickly and easily with ground beef as the main ingredient.

To start, cook the ground beef with onions and taco seasoning. Once it’s browned, roll the mixture in tortillas. Place them in a baking dish and cover with enchilada sauce and cheese.

Bake the dish at 350°F (175°C) for about 20 minutes, or until the cheese is melted and bubbly.

These enchiladas are great topped with sour cream, salsa, or fresh cilantro. Enjoy every bite!

Ingredients

• 1 pound ground beef
• 1/2 white onion, diced
• 2 1/2 tbsp taco seasoning
• 1/4 cup water
• 8 soft taco size tortillas
• 2 cups enchilada sauce
• 2 cups shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion until browned.
3. Stir in taco seasoning and water; cook for 2 minutes.
4. Place a portion of beef mixture in each tortilla and roll them up.
5. Arrange the rolled tortillas in a baking dish.
6. Pour enchilada sauce over the top and sprinkle with cheese.
7. Bake for 20 minutes or until the cheese is melted.

15) Spaghetti Bolognese

Spaghetti Bolognese is a classic dish that many people love. It’s simple to make and perfect for a family dinner. Using ground beef makes the sauce hearty and flavorful.

You can start by sautéing onions, garlic, and carrots in a pot. This adds a nice base to the sauce. Next, stir in your ground beef until it’s browned.

Add in tomatoes and let everything simmer. The longer you simmer, the better the flavor. Serve it over cooked spaghetti for a delicious meal.

Ingredients

• 1 pound (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 can (28 ounces) diced tomatoes
• Salt and pepper to taste
• Spaghetti

Cooking Instructions

1. Sauté chopped onion, garlic, and diced carrot in a pot over medium heat.

2. Stir in the ground beef and cook until it is browned.

3. Add the canned tomatoes and season with salt and pepper.

4. Let the sauce simmer for about 20-30 minutes on low heat.

5. Boil spaghetti according to package instructions.

6. Serve the sauce over the spaghetti. Enjoy!