10+ Hamburger Recipes Skillet: Deliciously Easy Meals to Satisfy Your Cravings

Cooking hamburgers in a skillet is a simple and delicious way to enjoy this classic dish. You can create a variety of tasty hamburgers by using different ingredients and flavors that suit your taste. Whether you prefer beef, turkey, or a meatless option, skillet cooking allows for easy preparation and quick clean-up.

In this article, you will discover several mouthwatering hamburger recipes that can be made in a skillet. Each recipe offers a unique twist, making it easy to keep your meals interesting and satisfying. Grab your skillet and get ready to turn ordinary ingredients into an extraordinary meal!

Classic Cheeseburger Skillet

A classic cheeseburger skillet is a comforting dish that’s easy to make. It’s perfect for a quick weeknight dinner.

Start with ground beef and season it with salt and pepper. Form the meat into patties and cook them in a heated skillet for about three minutes on each side. If you want juicy burgers, a thickness of about three-quarters of an inch is ideal.

In the last minute of cooking, place slices of cheese on top of the burgers. Let it melt for a rich, creamy flavor.

Serve your cheeseburgers on soft hamburger buns with your favorite toppings, like lettuce, tomato, and pickles.

Ingredients

• 1 pound ground beef (80/20 or 85/15)
• Salt and pepper to taste
• 4 slices of cheese (cheddar or American)
• 4 hamburger buns
• Lettuce, tomato, and pickles for toppings

Cooking Instructions

1. Heat a skillet over medium-high heat (about 350°F or 180°C).
2. Form the ground beef into patties.
3. Season the patties with salt and pepper.
4. Cook the patties for 3 minutes without moving.
5. Flip the patties and cook for an additional 3 minutes.
6. Add cheese slices during the last minute.
7. Serve on buns with your favorite toppings.

2) Barbecue Bacon Skillet Burger

Making a Barbecue Bacon Skillet Burger is simple and delicious. Start by cooking some bacon in a skillet until it’s crispy. This adds a smoky flavor to your burger.

Next, prepare your ground beef. You can season it with salt, pepper, and a bit of garlic powder. Form the beef into patties that fit well in your skillet.

Once the bacon is done, set it aside and use the bacon grease to cook your burger patties. Cook each side for about 4-5 minutes over medium heat, or until they’re cooked to your liking.

While the burgers are cooking, you can toast some buns in the same skillet to soak up the flavors. Add barbecue sauce to each burger right before they’re done, then top with the crispy bacon.

This burger pairs well with cheese, lettuce, and tomato for added flavor.

Ingredients

• 1 pound ground beef
• 4 slices of bacon
• Salt and pepper
• Garlic powder
• 4 burger buns
• Barbecue sauce

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
2. Season ground beef with salt, pepper, and garlic powder; form into patties.
3. In the same skillet, cook burger patties for 4-5 minutes per side.
4. Toast burger buns in the skillet.
5. Add barbecue sauce on burgers, then top with bacon.

3) Mushroom Swiss Skillet Delight

You can create a tasty Mushroom Swiss Skillet Delight right on your stovetop. This dish combines juicy beef patties with savory mushrooms and melted Swiss cheese. It’s not only delicious but also easy to prepare.

Start by heating a skillet over medium heat. Add butter to the pan. Once melted, toss in sliced mushrooms and onions. Sauté until they’re golden brown, which takes about 8-10 minutes. Stir in garlic for extra flavor.

While the veggies cook, shape your ground beef into patties. Season them with salt and pepper. After the mushrooms are done, push them to the side and cook the patties for 3-4 minutes on each side until fully cooked. Top each patty with Swiss cheese and cover the skillet for a minute to let it melt.

This dish is perfect for a quick dinner or a weekend treat.

Ingredients

• 1 pound (450g) ground beef
• 1 cup (75g) sliced mushrooms
• ½ cup (75g) sliced onions
• 2 tablespoons butter
• 2 cloves garlic, minced
• 4 slices Swiss cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add butter and let it melt.
3. Sauté sliced mushrooms and onions until golden brown (8-10 minutes).
4. Stir in minced garlic and cook for 1 minute.
5. Shape ground beef into patties, season with salt and pepper.
6. Push veggies to the side and cook patties for 3-4 minutes per side.
7. Top each patty with Swiss cheese; cover until melted.

4) Spicy Jalapeño Skillet Burger

If you enjoy a bit of heat in your meals, the Spicy Jalapeño Skillet Burger is perfect for you. This burger combines ground beef with fresh jalapeños for a zesty kick.

Start by mixing ground beef with minced jalapeños, diced onions, and your favorite seasonings. Form the mixture into patties.

Heat a skillet over medium-high heat (about 375°F or 190°C). Cook the patties for about 4-5 minutes on each side until they are browned and cooked through.

Top with your choice of cheese, like pepper jack, and let it melt before serving. You can serve it on a soft bun with your favorite toppings.

Ingredients

• 1 pound ground beef
• 2-3 fresh jalapeños, finely chopped
• 1 small onion, diced
• Salt and pepper to taste
• 4 slices pepper jack cheese
• Burger buns

Cooking Instructions

1. In a bowl, combine ground beef, jalapeños, onions, salt, and pepper.
2. Form the mixture into patties.
3. Heat a skillet over medium-high heat.
4. Cook the patties for 4-5 minutes on each side.
5. Top with cheese and let it melt.
6. Serve on buns with your favorite toppings.

5) Teriyaki Pineapple Skillet Burger

Making a teriyaki pineapple skillet burger is a delicious way to enjoy a flavorful meal. Start with ground beef or turkey mixed with teriyaki sauce for the perfect taste.

You’ll want to shape your meat into patties. Cook these patties in a skillet over medium heat, about 350°F (175°C), for about 5 minutes on each side. Adding slices of fresh pineapple while cooking can add a nice caramelized touch.

Once everything is well-cooked, top your burger with the grilled pineapple and serve it on a bun. You can add lettuce and a slice of cheddar cheese if desired, making it even tastier.

Ingredients

• 1 pound ground beef or turkey
• 1/4 cup teriyaki sauce
• 1 fresh pineapple, sliced into rings
• 4 hamburger buns
• Lettuce leaves (optional)
• Cheddar cheese slices (optional)

Cooking Instructions

1. Mix the ground meat with teriyaki sauce.
2. Form patties.
3. Heat skillet to medium (350°F or 175°C).
4. Cook patties for about 5 minutes on each side.
5. Add pineapple slices and cook until caramelized.
6. Assemble the burger and enjoy!

6) Blue Cheese Skillet Burger

The Blue Cheese Skillet Burger is a delicious twist on the classic hamburger. The creamy and tangy blue cheese melts beautifully over the juicy beef patty. This burger is perfect for any meal.

To make this burger, start with ground beef, ideally an 80% lean blend for juicy flavor. Form patties that fit your skillet. Cook them over medium heat until they reach 160°F (71°C).

While the burgers cook, you can prepare your toppings. Consider caramelized onions or crispy bacon for added flavor. Once the patties are almost done, add blue cheese on top and let it melt.

Toast your burger buns in the skillet until golden. Assemble your burger with your favorite toppings.

Ingredients

• Ground beef (80% lean)
• Blue cheese
• Burger buns
• Optional: caramelized onions, bacon

Cooking Instructions

1. Form ground beef into patties.
2. Heat a skillet over medium heat.
3. Cook the patties for about 5-7 minutes per side.
4. Add blue cheese on top of patties to melt.
5. Toast the buns in the skillet.
6. Assemble burgers with desired toppings.

7) Garlic Parmesan Skillet Burger

For a tasty twist on the classic burger, try a Garlic Parmesan Skillet Burger. This dish combines the rich flavors of garlic and Parmesan cheese with juicy beef patties.

Start with ground beef and mix in minced garlic, grated Parmesan, and seasonings like salt and pepper. This creates a flavorful burger patty. Shape the mixture into patties, keeping them even so they cook uniformly.

Heat a skillet over medium heat, around 375°F (190°C). Add a little oil to prevent sticking. Cook the patties for about 5-7 minutes on each side until they’re browned and reach your desired doneness.

Serve your Garlic Parmesan Skillet Burger on a bun or on its own, topped with fresh herbs or a slice of cheese.

Ingredients

• 1 pound ground beef
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. In a bowl, mix the ground beef, minced garlic, Parmesan, salt, and pepper.
2. Shape the mixture into patties.
3. Heat a skillet over medium heat and add olive oil.
4. Cook the patties for 5-7 minutes on each side.
5. Serve as desired.

8) Avocado Bacon Skillet Surprise

This Avocado Bacon Skillet Surprise packs a tasty punch. It’s an easy and delicious burger recipe you can make right in your skillet.

Start by cooking your bacon in a heavy skillet over medium heat. Once the bacon is crispy, remove it, leaving the grease in the pan.

Next, shape your ground beef into patties and cook them in the bacon grease. Aim for a temperature of 160°F (71°C) for perfectly done burgers.

While the burgers cook, slice your avocado and set it aside.

As you assemble, place the cooked patties on plates. Top each burger with crispy bacon and sliced avocado. You can also add lettuce, onion, or your favorite condiments for extra flavor!

Ingredients

• 1 lb ground beef
• 4 strips of bacon
• 1 avocado
• Salt and pepper to taste
• Optional: lettuce, onion, and condiments

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy. Remove bacon and reserve grease.
2. Shape ground beef into patties and season with salt and pepper.
3. Cook patties in the reserved bacon grease until they reach 160°F (71°C).
4. Assemble burgers with bacon and avocado on top.
5. Serve with optional toppings.

9) Mediterranean Skillet Burger

You’ll love making a Mediterranean Skillet Burger. This dish combines rich flavors and is simple to prepare right in your kitchen. You can choose ground beef, turkey, or even a plant-based option.

Start by seasoning your meat with Greek seasoning or a mix of garlic powder and oregano. This adds a delicious taste. Form the mixture into patties.

Heat some oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach a temperature of 160°F (71°C).

Top your burgers with feta cheese, sliced cucumbers, and red onions. A drizzle of lemon tahini sauce brings everything together. Serve with your favorite bread or in lettuce wraps for a fresh bite.

Ingredients

• 1 pound ground meat (beef, turkey, or plant-based)
• 2 teaspoons Greek seasoning
• Salt and pepper to taste
• Feta cheese, crumbled
• Sliced cucumbers
• Sliced red onions
• Lemon tahini sauce

Cooking Instructions

1. Season the ground meat with Greek seasoning, salt, and pepper.
2. Form the mixture into patties.
3. Heat oil in a skillet over medium-high heat.
4. Cook the patties for 4-5 minutes on each side until fully cooked.
5. Add toppings and serve.

10) Southwest Skillet Fiesta Burger

The Southwest Skillet Fiesta Burger is a delicious twist on the classic burger. This recipe adds bold flavors and a bit of spice that will excite your taste buds.

Start by mixing ground beef with diced jalapeños and spicy BBQ sauce for extra flavor. Then, form your mixture into patties, about 1/2 inch thick.

Heat a skillet over medium-high heat (about 350°F or 175°C) and lightly grease it with oil. Cook the patties for about 5 minutes on each side, or until they reach your preferred doneness.

While the burgers cook, you can prepare your toppings. Consider diced tomatoes, avocado slices, or shredded cheese. Assemble your burger by placing a patty on a bun and adding your favorite toppings.

Enjoy your homemade Southwest Skillet Fiesta Burger, perfect for any meal!

Ingredients

• 1 lb ground beef
• 1 egg
• 1 jalapeño, diced
• 2 tbsp spicy BBQ sauce
• 4 burger buns
• Toppings of your choice (lettuce, tomato, avocado, cheese)

Cooking Instructions

1. Mix ground beef, egg, jalapeño, and BBQ sauce.
2. Form the mixture into patties.
3. Heat a skillet over medium-high heat and grease it.
4. Cook the patties for 5 minutes on each side.
5. Assemble with your favorite toppings.