15 Hard Boiled Egg Recipes to Spice Up Your Meals

Hard-boiled eggs are a simple and nutritious ingredient that can be used in many delicious ways. With these recipes, you can transform hard-boiled eggs into quick meals, snacks, and appetizers that everyone will enjoy. Whether you have leftovers from a holiday or just need ideas for a healthy lunch, there are countless options to explore.

From creamy salads to savory dishes, hard-boiled eggs offer versatility to your cooking. You’ll find that they can add protein and flavor to many of your favorite meals. Let’s dive into some exciting recipes that will inspire you to make the most of this classic kitchen staple.

1) Classic Deviled Eggs

Classic deviled eggs are a tasty treat that’s easy to make and loved by many. They are perfect for parties or as a snack.

To start, boil the eggs for 12 minutes. Then, cool them in ice water before peeling. Once cool, peel the eggs and cut them in half.

Gently scoop out the yolks and mix them with ingredients like mayonnaise, mustard, and a sprinkle of paprika. This mixture goes back into the egg whites, giving them that classic look.

You can serve them right away or chill them in the fridge for a bit. Enjoy these creamy bites!

Ingredients:

• 6 hard-boiled eggs
• ¼ cup mayonnaise
• 1 teaspoon mustard
• Paprika for garnish
• Salt and pepper to taste

Cooking Instructions:

1. Boil the eggs for 12 minutes (100°C).
2. Cool in ice water before peeling.
3. Cut eggs in half and scoop out yolks.
4. Mix yolks with mayonnaise, mustard, salt, and pepper.
5. Fill egg whites with the yolk mixture.
6. Sprinkle paprika on top before serving.

2) Avocado Toast with Grated Egg

Avocado toast with grated egg is a simple and tasty meal for breakfast or lunch. It combines creamy avocado with light, fluffy grated hard-boiled eggs for a wonderful texture.

To prepare, start with toasted bread. Sourdough works great, but feel free to use your favorite. Spread a layer of ripe avocado on the toast. Then, grate a hard-boiled egg on top for added flavor and protein.

You can season it with salt, pepper, and a drizzle of olive oil for more taste. It’s quick to make and satisfying!

Ingredients

• 1 slice of bread (like sourdough)
• 1 ripe avocado
• 1 hard-boiled egg
• Salt and pepper to taste
• Olive oil (optional)

Cooking Instructions

1. Toast your slice of bread until golden brown.
2. Mash the avocado and spread it on the toast.
3. Grate the hard-boiled egg over the avocado.
4. Season with salt, pepper, and drizzle olive oil if desired.

3) Egg Salad Sandwich

An egg salad sandwich is a simple and tasty meal. It is made with hard-boiled eggs and basic ingredients. You can enjoy it on your favorite bread with some crunchy sides.

To make egg salad, start by mixing chopped hard-boiled eggs with mayonnaise, salt, and pepper. Many people also like to add mustard or sweet pickle relish for flavor. You can include diced celery or onion for extra crunch.

Once mixed, pile the egg salad high on your bread. Pair it with potato chips or pickles for a quick and satisfying lunch.

Ingredients

• 2 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon mustard (optional)
• 1 tablespoon sweet pickle relish (optional)
• Salt and pepper to taste
• 1 celery rib, diced (optional)
• 2 slices of bread

Cooking Instructions

1. Peel and chop the hard-boiled eggs.
2. In a bowl, combine eggs, mayonnaise, mustard, and relish.
3. Add diced celery, salt, and pepper. Mix well.
4. Spread the egg salad on bread and serve.

4) Cobb Salad with Hard-Boiled Eggs

Cobb salad is a tasty mix of flavors and textures. It features hard-boiled eggs, which add protein and creaminess. You can enjoy this salad for lunch or dinner.

To make a classic Cobb salad, start with a base of fresh lettuce. Then, layer on cooked chicken, crispy bacon, diced avocado, and cherry tomatoes.

Don’t forget the blue cheese for a bit of tang. Finally, slice your hard-boiled eggs and place them on top. A simple dressing, like vinaigrette, ties everything together.

Ingredients

• 4 hard-boiled eggs
• 2 cups chopped lettuce
• 1 cup diced cooked chicken
• 4 strips cooked bacon, crumbled
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• Vinaigrette dressing

Cooking Instructions

1. Boil eggs for about 10 minutes, then cool and peel.
2. Chop the lettuce and place it in a large bowl.
3. Add the chicken, bacon, avocado, and tomatoes.
4. Slice the hard-boiled eggs and arrange them on top.
5. Sprinkle with blue cheese and drizzle with dressing before serving.

5) Nicoise Salad

Niçoise salad is a classic French dish that features hard-boiled eggs. This salad is fresh, filling, and perfect for a warm day. It’s great for lunch or a light dinner.

The main ingredients include tuna, green beans, olives, and tomatoes. You can also add potatoes for extra heartiness. The salad is colorful and nutrient-rich, making it a delicious option.

To enjoy this salad, layer the ingredients beautifully on a plate. Drizzle with a simple vinaigrette dressing for added flavor. This dish is sure to impress your family and friends.

Ingredients

• 4 hard-boiled eggs
• 1 can tuna (preferably in olive oil)
• 1 cup green beans
• 1 cup cherry tomatoes
• 1/2 cup olives
• 1 small red onion
• 2 medium potatoes
• Olive oil
• Salt and pepper

Cooking Instructions

1. Hard-boil the eggs for about 9-12 minutes.
2. Boil the potatoes until tender, about 15 minutes.
3. Blanch the green beans for 3-5 minutes.
4. Slice the eggs and potatoes.
5. Assemble all ingredients on a plate and drizzle with olive oil, salt, and pepper.

6) Scotch Eggs

Scotch eggs are a delicious and hearty treat. They consist of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and either deep-fried or baked. This combo makes them perfect for picnics and snacks.

To make Scotch eggs, start by peeling the hard-boiled eggs. Then, wrap each one tightly in sausage meat. Next, dredge them in flour, dip them in beaten egg, and coat them in breadcrumbs for a crispy texture.

You can bake them at 400°F (204°C) for about 30 minutes, or deep-fry them at 350°F to 375°F (175°C to 190°C) until golden brown. Enjoy them warm or cold!

Ingredients

• 4 hard-boiled eggs
• 1 pound (450g) sausage meat
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil for frying (if deep-frying)

Cooking Instructions

1. Peel the hard-boiled eggs.
2. Wrap each egg in sausage meat tightly.
3. Dredge in flour, then dip in beaten eggs.
4. Coat with breadcrumbs.
5. Bake at 400°F (204°C) for 30 minutes or deep-fry until golden brown.

7) Pickled Hard-Boiled Eggs

Pickled hard-boiled eggs are a tasty treat that adds a twist to your snack routine. They have that delightful balance of sweet and tangy flavors.

To make these eggs, you’ll need to soak hard-boiled eggs in a vinegar brine. This process enhances their flavor and gives them a unique look.

You can enjoy pickled eggs straight from the jar or use them in salads. They also make for a fun addition to a charcuterie board.

Ingredients:

• 6 hard-boiled eggs
• 1 cup vinegar (white or apple cider)
• 1/2 cup water
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dill (optional)

Cooking Instructions:

1. Peel the hard-boiled eggs and place them in a large jar.
2. In a pot, combine vinegar, water, sugar, and salt. Heat to dissolve sugar.
3. Pour the hot liquid over the eggs in the jar.
4. Seal the jar and refrigerate overnight for the best flavor. Enjoy!

8) Egg Curry

Egg curry is a delicious and comforting dish that you can easily make at home. This dish features hard-boiled eggs cooked in a flavorful sauce made with spices, onions, and tomatoes.

To start, you’ll want to cook the eggs until they’re firm. Then, prepare the masala by sautéing onions and spices, adding tomatoes, and simmering until thick. Finally, add the eggs to the sauce and let them soak up all those great flavors.

Egg curry can be served with rice or flatbreads like naan for a complete meal. It’s simple and perfect for a weeknight dinner.

Ingredients

• 4 hard-boiled eggs
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add chopped onions and sauté until golden brown.
3. Stir in tomatoes and spices; cook until tomatoes soften.
4. Add hard-boiled eggs to the mix.
5. Gently coat the eggs and simmer for 5 minutes.
6. Garnish with fresh cilantro before serving.

9) Potato Salad with Eggs

Potato salad with eggs is a classic dish that brings comfort and satisfaction. The creamy dressing and soft boiled eggs create a delicious mix. It’s perfect for gatherings or a simple family meal.

To make it, you need medium Yukon gold potatoes, hard-boiled eggs, mayonnaise, and a few other ingredients for flavor. These ingredients come together to create a tasty side dish that everyone will enjoy.

Ingredients

• 8 medium Yukon gold potatoes
• 3 hard-boiled eggs
• 1 ½ cups mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes in salted water until tender. Drain and let them cool.
2. Peel and dice the cooled potatoes.
3. Chop the hard-boiled eggs.
4. In a bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
5. Combine potatoes and eggs with the dressing. Stir gently to mix.
6. Chill before serving.

10) Spinach Salad with Egg

Spinach salad with hard-boiled eggs is a tasty and healthy choice. It combines fresh spinach with protein-rich eggs for a well-rounded dish.

You can add some crunchy ingredients like bacon or nuts for extra flavor. Toss in a light dressing to tie it all together.

This salad is quick to prepare and perfect for a light meal. It works well as a lunch option or a side dish at dinner.

Ingredients

• Fresh spinach leaves
• Hard-boiled eggs (2-3 per serving)
• Bacon (optional)
• Cherry tomatoes (optional)
• Red onion (optional)
• Salad dressing (your choice)

Cooking Instructions

1. Wash the fresh spinach leaves and place them in a large bowl.
2. Peel the hard-boiled eggs and chop them into pieces.
3. Cook bacon until crispy, if using, and crumble it.
4. Add the eggs, bacon, and any optional ingredients to the spinach.
5. Drizzle your favorite dressing and toss gently. Enjoy!

11) Egg and Bacon Breakfast Bowl

Start your day with a delicious egg and bacon breakfast bowl. It’s simple, filling, and perfect for breakfast.

You will need some good rolls to scoop out and fill with tasty ingredients.

Begin by layering egg slices and crispy bacon in each roll. Then, add cherry tomatoes for some freshness and sprinkle with salt and pepper. This will make your bowl flavorful and colorful.

Lastly, bake the filled rolls in the oven at 375°F (190°C) until they’re nicely warmed. Enjoy your hearty breakfast bowl!

Ingredients

• 4 rolls
• 6 hard-boiled eggs, sliced
• 6 slices of bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the rolls and scoop out the insides.
3. Layer the egg slices in each roll.
4. Add crumbled bacon and cherry tomatoes.
5. Season with salt and pepper.
6. Bake for 10-15 minutes until warm.

12) Egg Mayonnaise

Egg mayonnaise is a simple and tasty spread that enhances your meals. It’s creamy and delicious, making it perfect for sandwiches or as a dip.

To make egg mayonnaise, start with hard-boiled eggs. You’ll mix them with oil, lemon juice, and a bit of mustard for flavor. Blend these ingredients until smooth and creamy.

Feel free to add herbs like chives or dill for extra taste. You can adjust the seasoning with salt and pepper to achieve your desired flavor.

Ingredients

• 2 large hard-boiled eggs
• 1/2 cup neutral oil (like sunflower or avocado oil)
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Optional: herbs like chives or dill for garnish

Cooking Instructions

1. Peel the hard-boiled eggs and place them in a blender.
2. Add the oil, mustard, lemon juice, salt, and pepper.
3. Blend until smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve as a dip or spread on bread.

13) Salmon and Egg Salad

Salmon and egg salad is a tasty, protein-packed dish. It’s perfect for lunch or a light dinner. You can use canned salmon for convenience or cook fresh salmon if you prefer.

To make the salad, mix hard-boiled eggs with flaked salmon. Add in some chopped onions, cucumbers, and fresh herbs for flavor.

A squeeze of lemon and a dollop of mayonnaise or Greek yogurt gives it a nice creamy texture.

Serve it on bread, in lettuce wraps, or on its own. This dish is versatile and can be enjoyed in many ways.

Ingredients

• 14-15 ounces canned salmon
• 6 hard-boiled eggs, chopped
• ½ cup chopped onion
• ½ cucumber, peeled and chopped
• 1½ teaspoons Dijon mustard
• ½ – ¾ cup mayonnaise or Greek yogurt
• ⅛ teaspoon black pepper
• Fresh herbs (dill or tarragon) to taste

Cooking Instructions

1. In a bowl, combine the flaked salmon and chopped hard-boiled eggs.
2. Add onions, cucumbers, and fresh herbs.
3. Stir in Dijon mustard and mayonnaise or Greek yogurt.
4. Mix well and season with black pepper.
5. Serve chilled or at room temperature. Enjoy!

14) Caesar Salad with Egg

Caesar salad with hard-boiled egg is a delicious twist on the classic recipe. The creamy dressing pairs perfectly with the eggs, adding protein and richness to each bite.

Start with fresh romaine lettuce and top it with sliced hard-boiled eggs. You can also add croutons and Parmesan cheese for extra flavor and texture.

The dressing usually includes olive oil, lemon juice, and garlic. This adds a tangy taste that balances well with the eggs.

Feel free to get creative by adding your favorite vegetables or spices to make it unique!

Ingredients

• ½ head of romaine lettuce
• 2 hard-boiled eggs, sliced
• ¼ cup grated Parmesan cheese
• ½ cup croutons
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions

1. Wash and chop the romaine lettuce.
2. In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper.
3. Toss the lettuce with the dressing.
4. Plate the salad and add the sliced hard-boiled eggs.
5. Sprinkle with Parmesan cheese and croutons before serving.

15) Smoked Paprika Deviled Eggs

Smoked paprika deviled eggs give a fun twist to a classic dish. They are perfect for gatherings or as a tasty snack. The smoky flavor adds depth that enhances the richness of the hard-boiled eggs.

To make them, start with your hard-boiled eggs. Peel them and slice them in half. Scoop out the yolks and mix them with mayonnaise, mustard, and smoked paprika. Add salt and pepper to taste.

Once mixed, fill the egg white halves with the yolk mixture. For added flair, garnish with crispy bacon, chives, or pickled jalapeños.

These deviled eggs are easy and delightful to make. They can impress guests with their unique flavor and presentation.

Ingredients

• 6 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional: crispy bacon, chives, pickled jalapeños

Cooking Instructions

1. Peel the hard-boiled eggs and slice them in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise and smoked paprika.
4. Add salt and pepper to taste.
5. Fill the egg white halves with the yolk mixture.
6. Garnish as desired before serving.