15 Hash Brown Recipes to Satisfy Your Breakfast Cravings

Hash browns are a beloved dish that brings a warm and comforting feel to any meal. They can be crispy, soft, or even cheesy, making them versatile for breakfast, lunch, or dinner.

Exploring different hash brown recipes can help you discover new flavors and fun ways to enjoy this classic favorite.

Whether you prefer them loaded with toppings or as a simple side, there’s a hash brown recipe for everyone. From casseroles to classic diner-style stacks, these recipes will inspire you to make hash browns at home.

Get ready to elevate your cooking game with delicious ideas that everyone will love.

1) Classic Diner-Style Hash Browns

Classic diner-style hash browns are crispy and full of flavor. They are perfect for breakfast or any meal. You can enjoy them alone or with your favorite sides.

To start, wash and peel a Russet potato. Shred it using a box grater or food processor. Squeeze out any excess moisture to get that perfect crispiness.

Heat two tablespoons of vegetable oil and half a tablespoon of butter in a skillet over medium heat (about 350°F or 175°C). Add the shredded potatoes, spreading them evenly in the pan.

Cook for about 3 to 4 minutes until golden brown, then flip and cook for another 2 to 3 minutes.

For a delicious touch, season with salt and pepper before serving. Enjoy your crispy hash browns!

Ingredients:

• 1 Russet Potato (about 4 or 5 ounces)
• 2 tablespoons Vegetable Oil
• 1/2 tablespoon Butter or Margarine
• Salt and Pepper to taste

Cooking Instructions:

1. Wash and peel the potato.
2. Shred the potato.
3. Squeeze out excess moisture.
4. Heat vegetable oil and butter in a skillet.
5. Add shredded potatoes to the skillet.
6. Cook for 3-4 minutes, then flip.
7. Cook for another 2-3 minutes.
8. Season with salt and pepper.

2) Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole is a delicious dish that combines crispy hash browns with creamy cheese. This casserole is perfect for family gatherings or potlucks.

Start by mixing thawed hash browns with a can of cream of chicken soup, sour cream, and melted butter. Add chopped onion, shredded cheese, salt, and pepper for flavor.

Once everything is combined, spread the mixture into a greased baking dish. Bake at 375°F (190°C) for about 45 minutes until it is hot and bubbly.

Ingredients

• 1 package frozen hash browns (thawed)
• 1 can cream of chicken soup
• 1 cup sour cream
• ½ cup melted butter
• 1 cup shredded cheese (like Cheddar or Colby Jack)
• 1 small onion (chopped)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix hash browns, cream of chicken soup, sour cream, and melted butter.
3. Add chopped onion, cheese, salt, and pepper. Mix well.
4. Pour the mixture into a greased baking dish.
5. Bake for 45 minutes or until bubbly and golden brown. Enjoy!

3) Hash Brown Breakfast Burritos

Hash brown breakfast burritos are a tasty and filling way to start your day. They combine crispy hash browns with scrambled eggs and other delicious fillings. You can customize them with your favorite ingredients.

To make these burritos, you’ll need tortillas, hash browns, eggs, cheese, and your choice of meats or vegetables. Each bite is packed with flavor.

You can cook the hash browns until golden brown in a skillet and scramble some eggs on the side. Then, simply assemble everything in a tortilla and roll it up.

Ingredients

• 1 cup hash browns
• 2 large eggs
• 1 tortilla
• 1/4 cup shredded cheese
• 1/4 cup cooked sausage or veggies (optional)
• Cooking spray or oil

Cooking Instructions

1. Heat a skillet over medium-high heat (about 375°F or 190°C) and add cooking spray.
2. Cook hash browns for about 6 minutes until golden brown.
3. In another pan, scramble the eggs.
4. Place eggs, hash browns, and other fillings on the tortilla.
5. Roll the tortilla tightly and enjoy!

4) Hash Brown Waffles

Hash brown waffles are a fun twist on traditional waffles. They are crispy on the outside and soft on the inside, making them a perfect breakfast treat. You can top them with eggs, cheese, or anything you like.

To make these waffles, you can use frozen or fresh shredded potatoes. Mixing in some cheese, ham, or bacon adds flavor and makes it a tasty meal. A little seasoning can enhance the taste, too.

Ingredients

• 2 cups shredded potatoes (frozen or fresh)
• 1 cup shredded cheese (any kind)
• 1/2 cup cooked and chopped ham or bacon (optional)
• 1 teaspoon seasoned salt
• Cooking spray

Cooking Instructions

1. Preheat your waffle maker.
2. If using frozen potatoes, thaw and squeeze out excess moisture.
3. In a bowl, combine potatoes, cheese, ham or bacon, and seasoning.
4. Spray waffle maker with cooking spray.
5. Spoon the mixture into the waffle maker.
6. Cook for about 10 minutes, or until golden brown.

5) Spicy Hash Brown Tacos

Spicy Hash Brown Tacos are a fun and tasty twist on regular tacos. These tacos use crispy hash browns as the base, making them unique and delicious. You can load them with your favorite toppings.

Start by adding seasoned ground meat or black beans for protein. Add some spicy jalapeños or diced green chilies to give it a kick. Don’t forget the cheese! Melted cheese on top enhances the flavor.

You can also include fresh toppings like lettuce, diced tomatoes, or sour cream. These add crunch and creaminess that balance the spice. Enjoy these tacos for lunch or dinner!

Ingredients:

• 2 cups hash browns, thawed
• 1 pound ground beef or black beans
• 1 cup shredded cheese
• 1-2 jalapeños, diced
• 1 cup diced tomatoes
• Lettuce and sour cream for toppings

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the meat with taco seasoning.
3. Form hash browns into taco shapes on a baking sheet.
4. Bake them for 20 minutes or until golden brown.
5. Fill with meat, cheese, and toppings.
6. Serve hot and enjoy!

6) Hash Brown Quiche

Hash brown quiche is a delicious and unique twist on traditional quiche. You can use crispy hash browns as a crust, giving it a wonderful texture. It’s perfect for breakfast or brunch.

To make this quiche, start by preparing the hash brown crust. You’ll press the hash browns into a pie dish or springform pan, creating an even layer. Then, you can fill it with your favorite ingredients, like eggs, cheese, and meats.

This dish is versatile, so feel free to add vegetables or herbs. Bake it at 425°F (220°C) until the edges are golden brown, and the quiche is set.

Ingredients

• 3 cups frozen hash browns
• 1/3 cup butter, melted
• 1 cup diced ham (or your choice of meat)
• 1 cup shredded cheese (like cheddar)
• 4 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Press hash browns into a greased pie dish.
3. Mix melted butter with hash browns and season.
4. Bake for 20-25 minutes until crispy.
5. Whisk eggs, then add ham and cheese.
6. Pour the egg mixture into the crust.
7. Bake for 30 minutes or until set. Enjoy!

7) Loaded Hash Brown Skillet

The Loaded Hash Brown Skillet is a delicious and easy meal that combines crispy hash browns with savory toppings. You can create this dish quickly using just a few ingredients.

Start by cooking bacon until it’s crispy. Keep the bacon fat in the skillet. Next, add shredded hash browns and let them brown on one side.

Once they are nice and golden, flip them over. Crumble the crispy bacon on top and sprinkle with cheese. You can pop it under the broiler to melt the cheese for a tasty finish.

Ingredients

• 4 cups shredded hash browns
• 4 slices bacon
• 1 cup shredded cheese (cheddar works well)
• Salt and pepper to taste
• Optional: diced green onions or peppers

Cooking Instructions

1. Cook bacon in a skillet until crispy. Remove and chop.
2. Keep bacon fat in the skillet.
3. Add hash browns, cooking until browned on one side.
4. Flip hash browns and top with bacon and cheese.
5. Broil until cheese is melted, about 3-5 minutes. Enjoy!

8) Vegetable Hash Brown Bake

This Vegetable Hash Brown Bake is a hearty and tasty dish that’s perfect for any meal. You can customize it with your favorite vegetables.

Start by layering hash browns in a greased casserole dish. You can use frozen hash browns for convenience.

Sauté onions, bell peppers, and zucchini until tender. Add them over the hash browns. You can sprinkle cheese on top for extra flavor.

Whisk eggs with milk, then pour the mixture over the casserole. Bake at 375°F (190°C) for about 30-35 minutes until it’s set and golden.

You’ll love this versatile recipe that’s easy to prepare!

Ingredients

• 4 cups frozen hash browns
• 1 cup diced onions
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup shredded cheese (optional)
• 6 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13 inch casserole dish.
3. Spread hash browns in the dish.
4. Sauté onions, bell peppers, and zucchini until tender.
5. Layer vegetables over hash browns.
6. Sprinkle cheese on top if desired.
7. Whisk eggs and milk together.
8. Pour egg mixture over the casserole.
9. Bake for 30-35 minutes until set and golden.

9) Hash Brown Soup

Hash brown soup is a warm and comforting dish you can easily make for your family. It’s creamy and packed with flavor, making it perfect for chilly days. You can use frozen hash browns for quick prep.

Start by cooking onions and hash browns in a pot. Then, add chicken broth and let it simmer. Mixing in cream of celery soup adds richness, and a bit of cheese makes it extra tasty.

Feel free to season it with salt and pepper to your liking. In about 30 minutes, you’ll have a delicious soup that everyone will enjoy.

Ingredients

• 1 bag frozen hash browns
• 1 can cream of celery soup
• 4 cups chicken broth
• 1 onion, chopped
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté chopped onions until soft.
2. Add frozen hash browns and cook for a few minutes.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and stir in cream of celery soup.
5. Add cheese and season with salt and pepper.
6. Cook for 10-15 minutes until heated through.

10) Hash Brown Pizza Crust

Creating a hash brown pizza crust is a fun twist on your regular pizza. This crust is made using crispy hash browns that hold toppings perfectly.

To start, you will mix hash browns with some cheese, egg, and spices. Then, bake the mixture until it’s golden and firm.

You can top the crust with your favorite sauce, cheese, and toppings like vegetables or meats. It’s a great way to enjoy pizza for breakfast or any meal.

Ingredients

• 3 cups hash browns (thawed if frozen)
• 1 cup cheese (shredded, like cheddar or mozzarella)
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix hash browns, cheese, egg, salt, and pepper.
3. Pack the mixture onto a pizza pan.
4. Bake for 25-30 minutes until browned.
5. Add your desired toppings and bake again until heated through.

11) Garlic Parmesan Hash Browns

Garlic Parmesan hash browns are a tasty twist on a breakfast classic. The combination of crispy potatoes, garlic, and Parmesan cheese creates a flavorful dish you’ll love.

To make them, start with shredded potatoes. Mix them with minced garlic and grated Parmesan cheese. This adds a rich, savory flavor.

You can also customize your hash browns. Feel free to add herbs or spices, like chives or red pepper flakes, to suit your taste.

These hash browns go well with eggs or can be enjoyed on their own as a snack. They are sure to be a hit at your breakfast table!

Ingredients

• 2 cups shredded potatoes
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the shredded potatoes, garlic, and Parmesan cheese.
3. Add olive oil, and season with salt and pepper.
4. Spread the mixture on a baking sheet.
5. Bake for 25-30 minutes, or until golden brown and crispy.

12) Hash Brown Egg Cups

Hash Brown Egg Cups are a fun way to enjoy breakfast. They are easy to make and perfect for busy mornings. You can customize them with your favorite toppings.

To start, preheat your oven to 450°F (232°C). You will need a muffin tin, so spray it with cooking spray.

In a large bowl, mix hash browns with cheese, salt, and pepper. Then, press this mixture into the muffin cups to create nests.

Bake for about 15 minutes, until the edges are golden brown. Next, crack an egg into each nest and season with salt and pepper. Bake again until the eggs are set.

These delicious cups are tasty and convenient. They can also be made ahead and stored for later.

Ingredients

• 2 cups hash browns
• ½ cup shredded cheese
• Salt and pepper to taste
• 6 eggs

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Spray a muffin tin with cooking spray.
3. Mix hash browns, cheese, salt, and pepper in a bowl.
4. Press the mixture into the muffin tin to form nests.
5. Bake for 15 minutes until golden brown.
6. Crack an egg into each nest and season.
7. Bake again until eggs are set.

13) Hash Brown Shepherd’s Pie

Hash Brown Shepherd’s Pie is a comforting and delicious dish. It combines hearty meat with a crispy hash brown topping. This recipe is perfect for a cozy family meal.

Start by cooking ground beef in a skillet. Add onions and seasonings for flavor. Once the beef is browned, layer it in a baking dish with mixed vegetables.

Next, prepare the hash brown topping. Combine hash browns with cheese and spread it evenly over the meat.

Finally, bake in the oven for 40-45 minutes at 375°F (190°C), or until the top is golden brown.

This dish is easy to make and sure to please everyone at the table.

Ingredients

• 1 pound (450g) ground beef
• 1 cup chopped onions
• 2 cups mixed vegetables (frozen or fresh)
• 2 cups hash browns
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook ground beef and onions in a skillet until browned.
3. Mix in vegetables and cook for a few minutes.
4. Layer the beef mixture in a baking dish.
5. Combine hash browns and cheese, then spread on top.
6. Bake for 40-45 minutes until golden brown.

14) Savory Hash Brown Pancakes

Savory hash brown pancakes are a delicious way to enjoy crispy potatoes. You will love how easy they are to make. Start with thawed hash browns for a perfect texture.

To make your pancakes, mix the potatoes with a few simple ingredients like eggs, flour, and seasonings. This will help bind the mixture together and add flavor.

Heat oil in a skillet over medium heat. Use about 350°F (175°C) to ensure the pancakes cook evenly.

Then, drop your potato mixture by the spoonful into the hot oil. Fry them until they are golden brown on both sides. Let them drain on paper towels before serving.

Enjoy these savory pancakes as a breakfast treat or a tasty side dish.

Ingredients

• 2 cups thawed hash browns
• 1 egg
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying

Cooking Instructions

1. Mix hash browns, egg, flour, salt, and pepper in a bowl.
2. Heat oil in a skillet over medium heat (about 350°F or 175°C).
3. Drop batter by spoonfuls into the hot oil.
4. Fry for 3-4 minutes on each side until golden brown.
5. Drain on paper towels and serve hot.

15) Hash Brown Gratin

Hash brown gratin is a creamy and delicious dish that is perfect as a side or even a main meal. It’s packed with flavor and is sure to please everyone at your table.

To make it, start by layering crispy hash browns in a greased baking dish. Then, mix together cheese, onions, and your choice of seasonings.

Pour this cheesy mixture over the hash browns. Then, bake the gratin in the oven at 350°F (175°C) until it’s bubbly and golden brown. This usually takes about 45 to 55 minutes.

You can finish it off with crispy cornflakes on top for an extra crunch.

Ingredients

• 4 cups hash browns
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, diced
• 1 can cream of chicken soup
• 1 cup sour cream
• Cornflakes (optional for topping)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Layer hash browns evenly in the dish.
4. In a bowl, mix cheese, onions, soup, and sour cream.
5. Pour the mixture over the hash browns.
6. If desired, top with cornflakes.
7. Bake for 45-55 minutes or until bubbly and golden.