15+ Hashbrown Recipes to Satisfy Your Cravings

Hash browns are a beloved breakfast staple that you can enjoy in many ways. Whether you prefer them crispy or soft, there’s a recipe that will satisfy your taste. You can easily make delicious hash browns at home with the right ingredients and cooking method.

Exploring various hash brown recipes opens up a world of flavors and textures. From the classic diner-style version to creative variations, you’ll find something to suit any palate. Get ready to elevate your breakfast game with these simple and tasty options!

1) Classic Crispy Hash Browns

Classic crispy hash browns are a delightful breakfast treat. With a golden, crunchy exterior and a soft inside, they’re perfect on their own or as a side. Making them at home is simple and satisfying.

Start with fresh, starchy potatoes. Russet potatoes work best for achieving that crispy texture. Rinse them well to remove excess starch, which helps in getting a nice crunch.

You will need to shred the potatoes and squeeze out the moisture. This step is important for frying.

Heat your skillet with some oil over medium-high heat and add the shredded potatoes. Cook until they are golden brown. Flip them carefully to ensure both sides get crispy. Enjoy your delicious homemade hash browns with eggs or any of your favorite breakfast dishes!

Ingredients

• 2 large Russet potatoes
• Salt to taste
• 2 tablespoons vegetable oil

Cooking Instructions

1. Rinse and peel the potatoes.
2. Shred the potatoes using a grater.
3. Squeeze out excess moisture with a clean towel.
4. Heat the oil in a skillet over medium-high heat.
5. Add the shredded potatoes to the skillet.
6. Cook until golden brown, about 5-7 minutes.
7. Flip carefully and cook the other side until crispy.
8. Season with salt and serve warm.

2) Cheesy Hashbrown Casserole

Cheesy hashbrown casserole is a comforting side dish that’s perfect for any meal. It’s rich, creamy, and loaded with flavor. This dish combines crispy hashbrowns with melted cheese for a crowd-pleaser at family gatherings or potlucks.

To prepare, you start with frozen hashbrowns and mix them with your choice of cheese and creamy ingredients. The combination of flavors creates a delightful experience with every bite. You can bake it in the oven until it’s bubbly and golden.

Enjoy this delicious casserole alongside your favorite main dishes. It’s easy to make and sure to impress your guests.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 small onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the thawed hash browns, cheese, cream of chicken soup, sour cream, and onion.
3. Add salt and pepper to taste, then stir to combine.
4. Spread the mixture into a greased 9×13 dish.
5. Top with additional cheese if desired.
6. Bake for 45 minutes or until golden and bubbly. Enjoy!

3) Vegan Baked Hash Browns

Vegan baked hash browns are a tasty and healthy option for breakfast or a snack. They are easy to prepare and can be made with just a few simple ingredients. For a crispy texture, parboil the potatoes before baking.

To make these hash browns, use medium potatoes and season them to your liking. You can add herbs or spices to enhance the flavor. Baking them at 400°F (200°C) will give you a delightful crunch on the outside while keeping the inside soft.

These hash browns are also freezer-friendly. You can make a batch ahead of time for quick meals later. Now, let’s get cooking!

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: garlic powder, onion powder, or your favorite herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and parboil the potatoes for 5 minutes.
3. Drain and cool the potatoes completely.
4. Grate the cooled potatoes into a bowl.
5. Mix in olive oil, salt, and pepper.
6. Spread the mixture on a baking sheet.
7. Bake for 40-60 minutes, until crispy and golden.

4) Diner-Style Hash Browns

Diner-style hash browns are crispy and tasty. To make them, start by shredding your potatoes. Squeeze out as much moisture as you can to get them nice and dry. This step is really important for that perfect crunch.

You can use clarified butter or regular butter for cooking. Heat your pan over medium heat (about 350°F or 180°C). Spread the shredded potatoes evenly in the pan.

Cook them for several minutes until the bottom is golden brown. Then flip them and let the other side cook until crispy.

For extra flavor, add some chopped onion or seasoning.

Ingredients

• 3 medium russet potatoes
• ½ medium yellow onion (optional)
• ¼ cup all-purpose flour
• Salt and pepper to taste
• Butter for frying

Cooking Instructions

1. Peel and shred the potatoes.
2. Squeeze out excess moisture.
3. Heat butter in a pan over medium heat.
4. Spread the potatoes in the pan.
5. Cook until golden, then flip.
6. Cook the other side until crispy.

5) Hash Browns with Onions and Peppers

Hash browns with onions and peppers are a tasty twist on the classic dish. You get crispy potatoes along with the sweetness of onions and the crunch of bell peppers. This combination makes for a delicious breakfast or side dish.

To make this dish, you’ll want to start with fresh ingredients. The flavors blend together wonderfully as they cook. You can customize the peppers based on your preference, choosing from green, red, or yellow bell peppers.

Ingredients

• 2 russet potatoes, peeled and shredded
• 1 bell pepper, diced
• 1 sweet onion, diced
• 1-2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat (about 350°F or 175°C).
2. Add the diced onion and bell pepper. Sauté until tender.
3. Stir in the shredded potatoes. Press them down for even cooking.
4. Cook for about 8–10 minutes, then flip and cook until golden brown.

6) Spicy Jalapeño Hash Browns

Spicy jalapeño hash browns are a fun twist on the classic breakfast dish. They combine the crispy goodness of hash browns with the kick of jalapeños. This dish is perfect for those who enjoy a little heat in their meals.

You can use fresh or pickled jalapeños to add flavor. The end result is a savory and satisfying side dish for brunch or dinner.

Here’s how to make them.

Ingredients

• 1 large Russet potato
• 1/2 jalapeño, chopped
• 2-3 tablespoons onion, chopped
• 2-3 tablespoons canola oil
• Salt and pepper to taste

Cooking Instructions

1. Peel and grate the potato.
2. Rinse the grated potato under cold water and drain.
3. In a bowl, mix the grated potato, jalapeño, onion, salt, and pepper.
4. Heat oil in a skillet over medium heat (350°F or 180°C).
5. Spread the mixture in an even layer in the skillet.
6. Cook until golden brown, about 5-7 minutes, then flip and cook the other side.

7) Hash Browns with Bacon and Cheese

Hash browns with bacon and cheese make a delicious breakfast or side dish. You can enjoy this warm and cheesy meal any time of the day.

Start by cooking some crispy bacon in a skillet. Once it’s done, remove it and chop it into small pieces. In the same skillet, add your hash browns and cook until they are golden brown.

Sprinkle the chopped bacon and shredded cheese over the hash browns. Cover the skillet until the cheese melts. Serve hot and enjoy the tasty combination!

Ingredients

• 2 cups frozen hash browns
• 4 slices of bacon
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove bacon and chop into small pieces.
3. Add hash browns to the skillet and cook until golden brown.
4. Sprinkle chopped bacon and cheese over the hash browns.
5. Cover and let cheese melt, then serve warm.

8) Herbed Hash Brown Patties

Herbed hash brown patties are a delicious and easy addition to any meal. They’re crispy on the outside and tender on the inside. You can enjoy them for breakfast, lunch, or as a flavorful side dish.

To make these patties, start with russet potatoes. Adding fresh herbs like parsley can enhance the flavor. These simple ingredients come together to create a wonderful dish that everyone will love.

Ingredients

• 1 1/2 pounds russet potatoes, peeled and washed
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Grate the potatoes and rinse them to remove excess starch.
2. Squeeze out as much moisture as possible.
3. In a bowl, mix grated potatoes with herbs, salt, and pepper.
4. Form the mixture into small patties.
5. Heat oil in a skillet over medium heat (350°F or 175°C).
6. Fry patties until golden brown, about 4-5 minutes per side.
7. Drain on paper towels and serve warm.

9) Hash Brown Breakfast Casserole

A hash brown breakfast casserole is a great way to start your day. It combines crispy hash browns, eggs, cheese, and your choice of meat. This dish is simple and satisfying.

You can add ingredients like sausage, peppers, or onions to customize it to your liking. Bake it until it’s golden brown and bubbly. It’s perfect for feeding a group.

To make the casserole, gather the following ingredients:

Ingredients

• 1 (2-pound) package frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced
• 5 large eggs
• ½ cup milk
• 1 ½ cups shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the sausage and onion.
3. In a large bowl, mix hash browns, eggs, and milk.
4. Combine everything and add cheese.
5. Pour into a greased baking dish.
6. Bake for 45-50 minutes until golden.

10) Sweet Potato Hash Browns

Sweet potato hash browns are a delicious twist on the classic version. They are crispy on the outside and tender inside, making them a great side dish or breakfast option.

To make them, you start by shredding sweet potatoes and seasoning them well. Cooking them until golden brown gives you that perfect crunch.

You can enjoy these hash browns freshly made or meal prep them for several days. They pair well with eggs or can stand alone with your favorite dipping sauce.

Ingredients

• 1 large sweet potato (10 to 12 ounces)
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter
• Kosher salt to taste

Cooking Instructions

1. Scrub and dry the sweet potato.
2. Shred the sweet potato using a grater.
3. In a bowl, mix shredded sweet potato with cornstarch and salt.
4. Heat butter in a skillet over medium heat (about 350°F or 175°C).
5. Add the mixture to the skillet and flatten it.
6. Cook until the bottom is golden brown, about 5-7 minutes.
7. Flip and cook the other side until crispy.

11) Hash Brown Egg Cups

Hash brown egg cups are a perfect grab-and-go breakfast. They are easy to make and packed with flavor. You can customize them with your favorite ingredients.

To start, preheat your oven to 400°F (200°C). Grease a muffin tin to prevent sticking.

Press thawed hash browns into the bottom of each muffin cup.

In a bowl, whisk together eggs, milk, salt, and pepper. You can also add cheese, veggies, or cooked meats for extra taste.

Pour the egg mixture over the hash browns and bake for about 20-25 minutes.

Once golden and set, let them cool a bit before removing from the tin. Enjoy your tasty hash brown egg cups fresh from the oven!

Ingredients

• 2 cups thawed hash browns
• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• Optional: cheese, veggies, or cooked meats

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a muffin tin.
3. Press hash browns into each cup.
4. Whisk eggs, milk, salt, and pepper.
5. Add your favorite toppings.
6. Pour egg mixture over hash browns.
7. Bake for 20-25 minutes.
8. Let cool and remove from the tin.

12) Skillet Hash Browns with Garlic

Skillet hash browns with garlic are a delicious twist on a classic breakfast favorite. The garlic adds a wonderful flavor that pairs perfectly with the crispy potatoes.

To make these hash browns, start with shredded potatoes. Rinse them in cold water to remove excess starch. This helps achieve that desired crispiness.

You’ll sauté the garlic in a bit of oil before adding the potatoes. Make sure to cook them until golden brown, stirring occasionally.

The key is to let them sit in the pan for a while without stirring too much. This helps develop that perfect crispy crust.

Ingredients

• 2 large potatoes, shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Rinse the shredded potatoes under cold water and drain.
2. Heat olive oil in a skillet over medium heat (350°F / 175°C).
3. Add minced garlic and sauté for 1 minute.
4. Add the shredded potatoes, season with salt and pepper.
5. Cook without stirring for about 5-7 minutes until golden brown.
6. Flip and cook the other side for another 5-7 minutes.
7. Serve warm and enjoy!

13) Hash Browns with Spinach and Feta

You’ll love this delicious twist on traditional hash browns. The combination of crispy hash browns, fresh spinach, and creamy feta cheese makes for a tasty meal. It’s perfect for breakfast or brunch.

Start by preparing your hash browns until they are golden brown. Then, add chopped spinach to the mix. The spinach adds a bright color and fresh flavor.

Now, sprinkle feta cheese over the top. This adds a salty kick that complements the potatoes well. Serve it hot, and enjoy your savory dish!

Ingredients

• 1 russet potato
• Canola oil
• 2 cups spinach, chopped
• 2-3 tbsp feta cheese
• Salt and pepper to taste
• 2-3 eggs (optional)

Cooking Instructions

1. Shred the russet potato and squeeze out excess moisture.
2. Heat oil in a skillet over medium heat.
3. Add the potato, pressing it down to form a flat layer.
4. Cook until golden brown, about 5-7 minutes.
5. Stir in chopped spinach and season with salt and pepper.
6. Top with feta cheese and cook for an additional 2-3 minutes.
7. Serve hot. Enjoy!

14) Buttery Shredded Hash Browns

Buttery shredded hash browns are easy to make and delicious. You’ll love the crispiness combined with a rich buttery flavor. Start with your favorite potatoes, usually russet work best.

You’ll need to shred your potatoes and soak them in water. This helps remove excess starch, making your hash browns extra crispy. Drain and dry them thoroughly before cooking.

Melt butter in a hot pan. Add the shredded potatoes and cook until golden brown on one side. Flip them carefully and cook until both sides are crispy.

Ingredients

• 2 medium russet potatoes
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Shred the potatoes and soak in water for 10 minutes.
2. Drain and dry the potatoes completely.
3. Heat butter in a large skillet over medium heat (350°F / 175°C).
4. Add the shredded potatoes, season, and cook for about 5-7 minutes.
5. Flip and cook until both sides are golden brown.

15) Hash Browns with Sausage Gravy

Hash browns with sausage gravy make a delicious, filling breakfast. The crispy hash browns provide a perfect base for the rich, savory gravy.

To start, you’ll need shredded hash browns, pork sausage, flour, and milk. You can also add cheese or seasonings to brighten the flavor.

Ingredients:

• 2 packages frozen shredded hash browns (16 ounces each)
• 2 lbs bulk pork sausage
• 2 tablespoons flour
• 2-3 cups whole milk
• Salt and pepper to taste

Cooking Instructions:

1. Cook the sausage in a skillet over medium heat until it browns.
2. Stir in the flour and cook for 1 minute.
3. Slowly add the milk, stirring continuously until it thickens.
4. In another skillet, cook the hash browns until crispy.
5. Serve the hash browns topped with the sausage gravy. Enjoy!