10+ Healthy Baked Oatmeal Recipes for a Wholesome Start to Your Day

10+ Healthy Baked Oatmeal Recipes for a Wholesome Start to Your Day

ByCook Maniac Team Reading Time: 10 minutes

Baked oatmeal is a delicious and nutritious way to start your day. You can customize it with different flavors and ingredients. These healthy baked oatmeal recipes will provide you with energy and keep you satisfied throughout the morning.

A rustic kitchen counter with a tray of freshly baked oatmeal bars, surrounded by ingredients like oats, fruits, nuts, and honey

Whether you prefer fruity, nutty, or sweet options, there’s a baked oatmeal recipe for everyone. You can prepare a batch ahead of time, making it an easy grab-and-go breakfast during busy mornings.

Banana Nut Baked Oatmeal

A kitchen counter with a freshly baked banana nut oatmeal in a ceramic dish, surrounded by scattered oats, sliced bananas, and a jar of honey

Banana Nut Baked Oatmeal is a delicious way to start your day. This recipe combines ripe bananas and crunchy nuts for a tasty breakfast option. You’ll enjoy the natural sweetness from the bananas, while the nuts add a nice texture.

To make this dish, preheat your oven to 325°F (165°C). In a large bowl, mix together mashed bananas, eggs, milk, honey, and a bit of vanilla extract.

Then, stir in rolled oats, chopped nuts, and cinnamon for added flavor.

Next, pour this mixture into a greased baking dish and bake it for about 30 to 40 minutes. You’ll know it’s ready when the top is golden brown and the center is set.

Enjoy your Banana Nut Baked Oatmeal warm, and consider topping it with some extra banana slices or a drizzle of maple syrup for even more flavor!

Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1 cup milk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1/2 cup chopped nuts (like walnuts or pecans)
  • 1 teaspoon cinnamon

Cooking Instructions

  1. Preheat oven to 325°F (165°C).
  2. In a bowl, mix mashed bananas, eggs, milk, honey, and vanilla.
  3. Stir in oats, nuts, and cinnamon.
  4. Pour mixture into a greased baking dish.
  5. Bake for 30 to 40 minutes until golden brown.

2) Apple Cinnamon Baked Oatmeal

A rustic kitchen with a wooden table set for breakfast, featuring a steaming dish of apple cinnamon baked oatmeal and a scattering of fresh fruit

Apple cinnamon baked oatmeal is a warm and comforting breakfast choice. It combines the sweetness of apples with the warmth of cinnamon, making it a perfect start to your day.

To make this dish, you will need rolled oats, diced apples, eggs, milk (dairy or non-dairy), maple syrup, and cinnamon. You can also add nuts or dried fruit for extra texture.

For a dairy-free option, replace regular milk with almond or coconut milk and use vegan butter. You can sweeten it with honey or brown sugar instead of maple syrup if you prefer.

Ingredients

  • 2 cups rolled oats
  • 2 diced apples
  • 2 eggs
  • 1 ½ cups milk (dairy or non-dairy)
  • â…“ cup maple syrup
  • 1 tsp cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. In a bowl, whisk together the eggs, milk, maple syrup, and melted butter.
  3. Add in the oats, diced apples, and cinnamon. Mix well.
  4. Pour the mixture into the baking dish.
  5. Bake for 25-30 minutes until set and golden.

3) Pumpkin Spice Baked Oatmeal

A cozy kitchen with a steaming tray of pumpkin spice baked oatmeal, surrounded by fresh ingredients and a warm, inviting atmosphere

Pumpkin Spice Baked Oatmeal is a warm and comforting breakfast option. It combines healthy ingredients, making it perfect for fall mornings. The blend of pumpkin puree and cozy spices creates a delicious flavor you’ll love.

To make this dish, you start by mixing rolled oats, pumpkin spice, and a pinch of salt in a bowl. Add some milk, maple syrup, and the pumpkin puree for sweetness. This combination gives you a nutritious breakfast packed with fiber.

Once mixed, pour the ingredients into a greased baking dish. Bake at 375°F (190°C) for about 30 minutes until it’s golden brown. You can enjoy it warm or save some for later.

Ingredients:

  • 2 cups rolled oats
  • 1 can (15 oz) pumpkin puree
  • 1 cup milk (any kind)
  • 1/4 cup maple syrup
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Cooking Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix oats, pumpkin pie spice, and salt.
  3. Add milk, maple syrup, and pumpkin puree. Mix well.
  4. Pour into a greased baking dish.
  5. Bake for 30 minutes or until golden brown. Enjoy!

4) Blueberry Almond Baked Oatmeal

A rustic kitchen table set with a baked oatmeal dish topped with blueberries and almonds, surrounded by fresh ingredients and a cozy kitchen atmosphere

Blueberry Almond Baked Oatmeal is a delicious and healthy breakfast option. It combines oats, blueberries, and almonds for a tasty start to your day. This recipe is perfect for busy mornings when you want something nutritious.

To make this dish, begin by preheating your oven to 375°F (190°C). You will need a baking dish sprayed with cooking oil.

In a bowl, mix together your ingredients until well combined.

Using frozen blueberries is a great way to keep the oatmeal from becoming too watery. If you prefer, you can substitute or skip the almonds based on your preference.

Once baked, let the oatmeal cool for about 15-20 minutes. This will help it firm up for easy slicing and serving. Enjoy a slice warm or cold, and feel free to top it with yogurt or fresh fruit!

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (any kind)
  • 1 cup blueberries (fresh or frozen)
  • ½ cup sliced almonds
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with cooking spray or butter.
  3. In a bowl, mix the oats, milk, blueberries, almonds, honey, vanilla, baking powder, salt, and cinnamon.
  4. Pour the mixture into the baking dish.
  5. Bake for 30-35 minutes until set.
  6. Allow to cool for 15-20 minutes before serving.

5) Peanut Butter Chocolate Chip Baked Oatmeal

A bowl of baked oatmeal with peanut butter and chocolate chips, surrounded by scattered oats and ingredients

Peanut Butter Chocolate Chip Baked Oatmeal is a delicious way to start your day. It combines the creamy taste of peanut butter with rich chocolate chips. This recipe is easy to prepare and perfect for breakfast or a snack.

To make it, you’ll need oats, peanut butter, and some chocolate chips for sweetness. You can also add applesauce for moisture. Preheating your oven to 350°F (about 175°C) allows the flavors to blend nicely.

Mix all your ingredients in a bowl, then pour the mixture into a greased baking dish. Bake it for about 30 minutes. It’s ready when the top is golden brown and firm to the touch.

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup chocolate chips
  • 1/2 cup applesauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups milk (dairy or non-dairy)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8 inch baking dish.
  3. In a bowl, mix peanut butter, applesauce, brown sugar, and vanilla.
  4. Stir in oats and chocolate chips.
  5. Add milk, and mix well.
  6. Pour into the baking dish.
  7. Bake for 30 minutes.

6) Strawberry Vanilla Baked Oatmeal

A rustic kitchen table with a fresh baked strawberry vanilla oatmeal dish, surrounded by scattered oats, vanilla beans, and ripe strawberries

Strawberry Vanilla Baked Oatmeal is a delicious and healthy breakfast choice. It’s easy to make and full of flavor. You can enjoy it warm or cold, making it perfect for any day of the week.

To prepare, gather your favorite ingredients, including old-fashioned oats, fresh strawberries, and a hint of vanilla. This recipe is gluten-free if you use the right oats. It’s great for a make-ahead breakfast.

Serve this baked oatmeal with a drizzle of maple syrup or a scoop of almond butter for added taste. You’ll love the sweetness of strawberries mixed with creamy oats.

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup almond milk
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup chopped strawberries

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9 baking dish.
  3. In a large bowl, mix eggs, almond milk, butter, brown sugar, and vanilla.
  4. Stir in oats, baking powder, cinnamon, and salt.
  5. Fold in chopped strawberries.
  6. Pour the mixture into the baking dish.
  7. Bake for 30-35 minutes or until set.

7) Maple Pecan Baked Oatmeal

A rustic kitchen table with a freshly baked maple pecan oatmeal dish surrounded by ingredients like oats, maple syrup, and pecans

Maple pecan baked oatmeal is a tasty and nutritious breakfast option. It combines the sweetness of maple syrup with crunchy pecans and hearty oats. This dish is perfect for busy mornings or meal prep.

To make it, you start by mixing rolled oats, chopped pecans, and spices in a bowl. Then, you add your wet ingredients, like almond milk and mashed bananas, for a creamy texture.

Next, pour the mixture into a baking dish and bake it at 375°F (190°C) until firm and golden. You can serve it warm, topped with some extra maple syrup or fresh fruit for added flavor.

Ingredients

  • 2 cups rolled oats
  • 1 cup chopped pecans
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups milk (dairy or non-dairy)
  • 1/3 cup maple syrup
  • 1 egg (or flax egg)
  • 2 ripe bananas, mashed

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix rolled oats, pecans, baking powder, cinnamon, and salt.
  3. Add milk, maple syrup, egg, and mashed bananas. Stir until combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes, or until set and golden.

8) Carrot Cake Baked Oatmeal

A table set with a freshly baked carrot cake baked oatmeal, surrounded by ingredients like carrots, oats, and spices

Carrot Cake Baked Oatmeal is a tasty and healthy option for breakfast. It combines the classic flavors of carrot cake with wholesome ingredients like oats and spices. You’ll love how easy it is to make!

Start by mixing rolled oats, baking powder, cinnamon, and ginger in a large bowl. In another bowl, combine almond milk, eggs, maple syrup, and vanilla. Then, add shredded carrots and nuts for extra crunch.

Pour the mixture into a greased baking dish and bake in a preheated oven at 375°F (190°C) until set. This dish smells wonderful while it cooks!

Enjoy your warm Carrot Cake Baked Oatmeal topped with a spoonful of your favorite yogurt or a drizzle of maple syrup.

Ingredients

  • 2 cups rolled oats
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 2 cups almond milk
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped nuts

Cooking Instructions

  1. Preheat oven to 375°F (190°C).
  2. Grease an 8×8 baking dish.
  3. In a large bowl, mix oats, baking powder, cinnamon, and ginger.
  4. In another bowl, stir almond milk, eggs, maple syrup, and vanilla.
  5. Add carrots and nuts to the wet ingredients.
  6. Combine wet and dry ingredients, then pour into the baking dish.
  7. Bake for 30-35 minutes until firm. Enjoy!

9) Lemon Poppy Seed Baked Oatmeal

A rustic kitchen table with a freshly baked lemon poppy seed baked oatmeal surrounded by scattered oats and a few lemons

Lemon Poppy Seed Baked Oatmeal is a bright and tasty breakfast option. It combines the fresh flavor of lemon with the delightful crunch of poppy seeds. This recipe is quick to prepare and perfect for meal prep.

You can enjoy this baked oatmeal warm or cold. It’s a great way to start your day with a healthy and satisfying meal. Plus, it can easily be made gluten-free and dairy-free if you choose.

This baked oatmeal is also sweetened naturally, making it a wonderful choice for those who want to keep things healthy.

Ingredients

  • 2 cups rolled oats
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups almond milk (or any milk)
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 2 tablespoons poppy seeds

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix oats, baking powder, and salt.
  3. In another bowl, combine almond milk, lemon juice, maple syrup, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir well.
  5. Fold in poppy seeds.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes, until set and golden.

10) Cranberry Orange Baked Oatmeal

A rustic kitchen table set with a colorful bowl of cranberries, oranges, and oats, surrounded by baking ingredients and utensils

Cranberry Orange Baked Oatmeal is a tasty and nutritious choice for breakfast. The combination of tart cranberries and sweet orange creates a refreshing flavor that brightens your morning.

To make this dish, start by preheating your oven to 350°F (175°C). Then, grease a baking dish to prepare it for the oats.

In a large bowl, mix together your wet ingredients like milk, eggs, and orange juice. Then stir in the rolled oats, cranberries, and a bit of cinnamon for warmth.

You will enjoy how easy it is to prepare ahead of time. This oatmeal can be made in advance and warmed up for busy mornings. It’s perfect for meal prep or holiday gatherings.

Ingredients

  • 2 cups rolled oats
  • 1/2 cup cranberries
  • 1/2 cup orange juice
  • 1 cup milk
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Zest of 1 orange

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×9-inch baking dish.
  3. In a bowl, mix milk, eggs, orange juice, and syrup.
  4. Stir in oats, cranberries, cinnamon, baking powder, and zest.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 25-30 minutes, or until set.
  7. Enjoy!

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