10+ Healthy Chicken Soup Recipes for Comforting Meals

Healthy chicken soup is a comforting dish that can be enjoyed at any time of the year. It is not only delicious but also packed with nutrients that can boost your health and well-being.

Whether you are feeling under the weather or just want a warm, nourishing meal, chicken soup is a great option that can be easily customized.

Incorporating fresh vegetables and herbs makes chicken soup even more wholesome. You can create a variety of flavors and styles to suit your taste preferences.

From classic recipes to modern twists, there’s a chicken soup recipe for everyone to enjoy.

1) Cozy Lemon Chicken Soup

Cozy Lemon Chicken Soup is a warm and comforting dish. It combines tender chicken, zesty lemon, and flavorful broth. This soup is perfect for chilly days or when you need a little pick-me-up.

You can easily make this soup at home using simple ingredients. The combination of lemon and chicken gives it a fresh and tasty twist. Serve it hot, and enjoy the soothing flavors.

Ingredients

• 1 pound of chicken (boneless)
• 4 cups chicken broth
• 1 cup noodles
• 1 lemon (juiced)
• Salt and pepper to taste
• Fresh herbs (like parsley or dill)

Cooking Instructions

1. In a pot, bring the chicken broth to a boil.
2. Add the chicken and cook until tender (about 20 minutes).
3. Remove the chicken and shred it.
4. Return the chicken to the pot and add the noodles.
5. Cook noodles according to package instructions.
6. Stir in lemon juice, salt, and pepper to taste.
7. Serve hot with fresh herbs on top.

2) Avocado Oil Infused Chicken Soup

This Avocado Oil Infused Chicken Soup is both tasty and nourishing. It’s a great choice when you want something warm and healthy. The avocado oil adds a nice richness and is packed with healthy fats.

Start with some diced onions, garlic, and your choice of chicken. Cooking them in avocado oil gives the soup a wonderful flavor. You can add vegetables like carrots and celery for extra nutrients.

Season with your favorite spices to enhance the taste. Let it simmer for a bit to blend the flavors. Enjoy this comforting soup with friends or family!

Ingredients:

• 1 tablespoon avocado oil
• 1 pound boneless skinless chicken breast or thighs
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 large carrots, thinly sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions:

1. Heat the avocado oil in a large pot over medium heat (about 350°F or 175°C).
2. Add the diced onion and minced garlic. Sauté until soft.
3. Add the chicken and cook until browned.
4. Stir in the carrots and celery. Cook for a few minutes.
5. Pour in the chicken broth. Season with salt and pepper.
6. Bring to a boil, then reduce heat and let it simmer for 20-25 minutes.
7. Shred the chicken before serving, if desired.

3) Nourishing Vegetable Chicken Soup

This Nourishing Vegetable Chicken Soup is a warm and comforting meal that is perfect for any day. You can easily make it with fresh veggies and tender chicken.

Start by sautéing onions, garlic, and carrots for a savory base. Then, add diced chicken, celery, and your choice of vegetables like zucchini or spinach.

Pour in some low-sodium chicken broth and let it simmer until the chicken is cooked through. A splash of lemon juice at the end brightens up the flavor.

Ingredients

• 1 pound chicken breast, diced
• 1 red onion, chopped
• 4 carrots, sliced
• 2 celery stalks, diced
• 1 zucchini, sliced
• 4 cups low-sodium chicken broth
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat a splash of olive oil.
2. Add onion and garlic, sauté until soft.
3. Stir in carrots and celery, cook for 3-4 minutes.
4. Add chicken and cook until no longer pink.
5. Pour in chicken broth and add zucchini.
6. Simmer for about 20 minutes.
7. Stir in lemon juice, season with salt and pepper. Enjoy!

4) Greek Lemon Chicken Soup Delight

Greek Lemon Chicken Soup is a refreshing and hearty choice. This dish combines chicken, vibrant lemon, and creamy egg yolks for a unique flavor. It’s loaded with warmth and comfort, making it perfect for any day.

You can use leftover chicken or cook it fresh. Add rice for a bit of texture. The lemon gives it a nice zing that brightens the soup.

This soup is easy to prepare in just one pot. In about 30 minutes, you’ll have a delicious meal ready. It’s perfect for family dinners or cozy nights in.

Ingredients

• 1 pound chicken breast
• 6 cups chicken broth
• 1 cup rice
• 2 lemons (juiced)
• 3 egg yolks
• Salt and pepper to taste

Cooking Instructions

1. In a pot, cook the chicken in the broth until done.
2. Remove chicken, shred it, and return it to the pot.
3. Add rice and cook until tender.
4. Whisk lemon juice and egg yolks together.
5. Stir into the soup and heat gently without boiling.
6. Season with salt and pepper before serving.

5) Comforting Hearty Chicken Soup

When you’re in need of something warm and filling, Comforting Hearty Chicken Soup is a great choice. This soup is full of tender chicken, fresh vegetables, and flavorful herbs. It’s perfect for chilly days or when you’re feeling under the weather.

You can customize this soup with your favorite veggies. Carrots, celery, and spinach work well. Adding some beans gives it an extra boost of protein and fiber.

Serve your soup with a squeeze of lemon for some brightness. This simple touch enhances the flavors and adds a nice zing.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup spinach
• 1 teaspoon thyme
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat the chicken broth over medium heat.
2. Add the carrots and celery. Cook until they are tender, about 10 minutes.
3. Stir in the shredded chicken and spinach.
4. Add thyme, lemon juice, salt, and pepper.
5. Simmer for another 5-10 minutes.
6. Serve warm.

6) Celery and Carrot Chicken Soup

This Celery and Carrot Chicken Soup is a light and nourishing dish. It’s perfect for a comforting meal any time of the year. The fresh flavors of celery and carrots blend well with tender chicken.

You’ll start by cooking chopped onions, celery, and carrots until they soften. Then, add shredded chicken and your choice of herbs for extra flavor. This soup is not only healthy but also satisfying.

Feel free to enjoy it with some whole grain bread for a complete meal!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cups celery, diced
• 2 cups carrots, diced
• 2 cups cooked chicken, shredded
• 6 cups chicken broth
• Salt and pepper, to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions, celery, and carrots. Cook until soft, about 5-7 minutes.
3. Stir in shredded chicken and chicken broth.
4. Season with salt, pepper, and herbs.
5. Bring to a boil, then reduce heat and simmer for 20 minutes. Serve hot!

7) Instant Pot Lemon Chicken Soup

Instant Pot Lemon Chicken Soup is a quick and healthy option for busy nights. It combines tender chicken, fresh vegetables, and a bright lemon flavor.

You start by sautéing onions, carrots, and garlic in the Instant Pot. Then, add chicken, lemon juice, and seasonings for a burst of flavor.

Cooking under pressure makes the chicken super tender. This soup is comforting and perfect for any day of the week.

Ingredients

• 1 pound chicken breast
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1/4 cup lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Set the Instant Pot to sauté mode.
2. Add the onion and carrots; cook until softened.
3. Stir in garlic and cook for an additional minute.
4. Add chicken, broth, lemon juice, salt, and pepper.
5. Close the lid and cook on high pressure for 8 minutes.
6. Release pressure and shred the chicken before serving.

8) Parsnip and Leek Chicken Soup

Parsnip and leek chicken soup is a comforting dish packed with flavor and nutrients. The sweetness of parsnips blends perfectly with the mild onion taste of leeks. You’ll enjoy how simple and delicious this soup is to make.

To start, you’ll sauté onions and leeks in a pot until they soften. Then, add diced chicken and cook until browned. Next, stir in chopped parsnips, carrots, and seasonings.

Pour in chicken broth and let it simmer. This allows the flavors to meld together perfectly. After about 30 minutes, the soup will be ready to enjoy!

Ingredients

• 2 skinless, boneless chicken breasts
• 2 leeks, chopped
• 2 parsnips, diced
• 2 carrots, diced
• 4 cups chicken broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté the leeks and onion until soft.
3. Add chicken and brown on all sides.
4. Mix in parsnips, carrots, salt, and pepper.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and let simmer for 30 minutes.
7. Serve warm and enjoy!

9) The Ultimate Chicken Soup

The Ultimate Chicken Soup is a warm and comforting dish packed with nutrients. This recipe includes tender chicken, fresh vegetables, and flavorful herbs. It’s perfect for any day, especially when you need a boost.

You start with classic ingredients like carrots, celery, and onions. These veggies add great taste and nutrition. You can also include parsnips and leeks for extra flavor.

The addition of fresh herbs makes this soup fragrant and delicious. You’ll enjoy each spoonful, and it’s easy to make for the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 parsnip, sliced
• 1 leek, sliced
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 2 teaspoons fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
3. Stir in parsnip and leek. Cook for another 3 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Add the shredded chicken and fresh thyme. Season with salt and pepper.
6. Simmer for 15-20 minutes.
7. Serve warm and enjoy!

10) Shredded Chicken and Herb Soup

Shredded Chicken and Herb Soup is a comforting choice for any day. It’s packed with flavor from fresh herbs and tender chicken.

This soup is easy to make and perfect for warm or cold days.

To start, you’ll need cooked chicken, which can be shredded by hand or with a fork.

Use herbs like parsley, thyme, and dill for a fresh taste. You can adjust the herbs based on your preference.

Combine your shredded chicken with broth, vegetables, and your chosen herbs in a pot.

Simmer it for about 20 minutes. This lets the flavors blend nicely.

Serve it hot, and enjoy a bowl full of warmth and goodness. You can pair it with crusty bread or a light salad.

Ingredients

• 2 cups shredded cooked chicken
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine the chicken broth, carrots, celery, and onion.
2. Bring to a boil over medium heat.
3. Add the shredded chicken and herbs.
4. Reduce heat and let it simmer for about 20 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.
7. Enjoy!