10+ Healthy Organic Recipes for Delicious Living

Eating healthy can be simple and enjoyable with the right recipes. Choosing organic ingredients not only benefits your health but also supports sustainable farming practices. Many delicious organic recipes can fit into your everyday meals while providing essential nutrients for you and your family.

Exploring different healthy organic recipes can inspire you to cook more at home. Whether you’re looking for quick weeknight dinners or satisfying snacks, there are plenty of options to help you stay on track with your health goals. Engaging in cooking with fresh, organic ingredients can make your meals not only tastier but also more nourishing.

1) Lemony Shrimp and Vegetable Stir Fry Bowl

This Lemony Shrimp and Vegetable Stir Fry Bowl is a bright and healthy option for lunch or dinner. It’s packed with fresh vegetables like zucchini, green beans, and tomatoes. You’ll love how quick it is to make.

To start, you need shrimp and your favorite veggies. The lemon adds a delightful zing that ties everything together. This dish is also gluten-free and can easily be made paleo.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup zucchini, sliced
• 1 cup green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Stir in vegetables and cook until tender, about 5-7 minutes.
4. Add lemon zest, lemon juice, and seasoning. Mix well.
5. Serve hot and enjoy!

2) Roasted Whole Chicken with Pesto and Vegetables

Roasted whole chicken with pesto and vegetables makes for a delicious and healthy meal. It’s easy to prepare and packed with flavor.

Start with a whole chicken, coat it with fresh basil pesto, and add your favorite vegetables. You can use carrots, potatoes, or bell peppers for a colorful dish.

Roast everything together for a crispy skin and tender meat. The pesto helps to keep the chicken moist and adds a tasty herby flavor.

Ingredients

• 1 whole chicken (3-4 lbs)
• ½ cup fresh basil pesto
• 4 large carrots, cut into chunks
• 4 medium potatoes, quartered
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the chicken in a roasting pan.
3. Rub the basil pesto over the chicken, including under the skin.
4. Arrange the vegetables around the chicken.
5. Season with salt and pepper.
6. Roast for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Let it rest for 10 minutes before serving.

3) Grilled Veggie Tacos with Avocado Salsa

These grilled veggie tacos are a tasty and healthy dish. You can customize them with your favorite vegetables. The fresh avocado salsa adds flavor and a creamy texture.

To make the tacos, grill mushrooms, zucchini, and bell peppers until they’re tender. This brings out their natural sweetness. You’ll also enjoy the bright taste of cilantro and lime in the salsa.

Serve the grilled veggies in warm tortillas and top them with the avocado salsa. This combination is perfect for a quick dinner or a weekend gathering with friends.

Ingredients

• 2 zucchinis, sliced
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 tortillas
• 1 avocado, diced
• 1 lime, juiced
• Fresh cilantro, chopped

Cooking Instructions

1. Preheat your grill to 400°F (200°C).
2. Toss the vegetables with olive oil, salt, and pepper.
3. Grill the veggies for about 5-7 minutes, turning occasionally.
4. In a bowl, mix avocado, lime juice, and cilantro for the salsa.
5. Warm tortillas on the grill for 1-2 minutes.
6. Fill each tortilla with grilled veggies and top with avocado salsa. Enjoy!

4) Quinoa and Black Bean Salad with Citrus Dressing

This quinoa and black bean salad is fresh and healthy. The combination of black beans, quinoa, and colorful veggies makes it a tasty choice for any meal. Adding a citrus dressing gives it a bright flavor that lifts your spirits.

You’ll love how quick and easy it is to prepare. Just mix the ingredients and toss them with a homemade dressing. It’s perfect for lunch or as a side dish at dinner.

Ingredients

• 1 cup quinoa
• 1 can black beans, rinsed
• 1 cup corn, fresh or frozen
• 1 bell pepper, diced
• 1 avocado, diced
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Cook quinoa according to package directions.
2. In a large bowl, combine black beans, corn, bell pepper, and avocado.
3. In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
4. Once quinoa is cooked, let it cool, then add it to the vegetable mixture.
5. Pour the dressing over the salad and toss gently to combine.

5) Butternut Squash and Lentil Soup

This Butternut Squash and Lentil Soup is a delicious and healthy option for any season. It combines the natural sweetness of butternut squash with the earthy flavor of lentils. You’ll find it filling and full of nutrients.

You can easily prepare this soup on the stove or in an Instant Pot. The creamy texture comes from coconut milk, making it a comforting choice. Add spices like ginger and turmeric for extra warmth.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 cup red lentils
• 1 can coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon turmeric
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat and add onions and garlic.
2. Sauté until soft, about 5 minutes.
3. Add butternut squash, lentils, and spices. Stir to combine.
4. Pour in vegetable broth and bring to a boil.
5. Lower the heat and simmer for 20-25 minutes.
6. Stir in coconut milk and blend until smooth.
7. Season with salt and pepper to taste. Enjoy!

6) Kale and Quinoa Stuffed Peppers

Kale and quinoa stuffed peppers are a tasty and healthy choice. They are perfect for a meatless meal or as a nutritious side dish. These peppers are colorful and packed with flavor, making your dinner exciting.

To prepare this dish, you can use sweet bell peppers. They are filled with a mixture of quinoa, kale, and spices. This recipe is also gluten-free and can be easily customized to suit your taste.

Ingredients

• 4 large bell peppers
• 1 cup cooked quinoa
• 2 cups chopped kale
• 1/2 cup diced tomatoes
• 1 teaspoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix quinoa, kale, diced tomatoes, olive oil, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 25-30 minutes until the peppers are tender.

7) Cashew Cream Zucchini Pasta

Cashew cream zucchini pasta is a delicious and healthy twist on traditional pasta. You use zucchini noodles instead of regular pasta, which keeps it low in carbs. The creamy cashew sauce adds a rich flavor that’s both satisfying and wholesome.

To make this dish, start by spiralizing fresh zucchinis into noodles. Then, soak cashews in water and blend them with garlic, lemon juice, and salt to create a smooth sauce.

This recipe is easy to customize. You can add veggies like tomatoes or bell peppers for extra color and nutrients.

Enjoy your cashew cream zucchini pasta warm or chilled. It’s perfect for a quick lunch or dinner!

Ingredients

• 2 medium zucchinis
• 1 cup raw cashews
• ½ cup water
• ¼ cup lemon juice
• ½ teaspoon salt
• 1 clove garlic (optional)

Cooking Instructions

1. Spiralize zucchinis into noodles.
2. Soak cashews in water for at least 2 hours.
3. Drain and rinse cashews.
4. Blend cashews with water, lemon juice, salt, and garlic until smooth.
5. Combine zucchini noodles with cashew cream.
6. Serve immediately or chill in the fridge.

8) Chickpea and Sweet Potato Curry

Chickpea and sweet potato curry is a tasty and healthy dish you can easily make at home. This recipe brings together the creamy texture of sweet potatoes and the protein-packed goodness of chickpeas.

You can cook it in about 30 to 40 minutes. The spices make it flavorful, and it pairs well with rice or naan.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 medium sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can coconut milk
• 1 cup spinach
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking Instructions

1. In a pot, sauté the onion and garlic until soft.
2. Add the sweet potatoes and cook a few minutes.
3. Stir in the chickpeas and curry powder.
4. Pour in the coconut milk and simmer for 20 minutes.
5. Add spinach and cook until wilted.
6. Season with salt and pepper to taste.

9) Berry and Spinach Smoothie Bowl

A Berry and Spinach Smoothie Bowl is a tasty way to start your day. This recipe combines fresh or frozen berries with spinach for a boost of nutrients. It’s not only colorful but also packed with vitamins.

You can use any berries you like, such as blueberries, strawberries, or raspberries. Mixing in spinach adds a nice green color and tons of vitamins without changing the taste much.

Top your smoothie bowl with your favorite toppings. You might try nuts, seeds, or sliced fruits for added texture. Enjoy this healthy treat that looks as good as it tastes!

Cooking Instructions

1. In a blender, combine frozen berries, Greek yogurt, almond milk, and spinach.
2. Blend until smooth.
3. Pour into a bowl and add your favorite toppings.
4. Serve immediately and enjoy!

10) Almond-Crusted Salmon with Asparagus

Almond-Crusted Salmon with Asparagus is a delicious and healthy choice for dinner. This recipe combines the richness of salmon with the crunchy texture of almonds. Adding asparagus not only boosts the nutritional value but also brings vibrant color to your plate.

To prepare this dish, you’ll need fresh wild salmon, chopped almonds, honey, thyme, and asparagus. The honey adds a hint of sweetness that complements the fish perfectly.

Ingredients

• 1 pound wild salmon
• 1/4 cup chopped almonds
• 1/2 tablespoon honey
• 4 sprigs thyme
• 1 bunch asparagus

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the salmon on a baking sheet.
3. Mix chopped almonds, honey, and thyme in a bowl.
4. Spread the almond mixture over the salmon.
5. Arrange the asparagus around the salmon.
6. Bake for about 20 minutes. Check if the salmon flakes easily.