10+ Healthy Pizza Recipes to Satisfy Your Cravings Guilt-Free

Pizza is a favorite for many people, but it doesn’t have to be unhealthy. You can enjoy delicious flavors while still eating nutritious ingredients with healthy pizza recipes. These recipes open up a world of tasty possibilities that are easy to make at home.

By using fresh vegetables, whole grains, and lean proteins, you can create a pizza that satisfies your cravings without the guilt.

Whether you’re looking for a quick weeknight meal or a fun dish to share with friends, there’s a healthy pizza recipe to fit your needs.

1) Whole Wheat Margherita Pizza

Making a Whole Wheat Margherita Pizza is simple and fun. You’ll enjoy the healthy twist on this classic dish. The whole wheat crust adds more nutrients and a slightly nutty flavor.

To get started, gather fresh ingredients like tomatoes, mozzarella cheese, and basil. You’ll love how these flavors work together.

Pair it with a side salad for a complete meal.

Ingredients

• 1 and 1/2 cups warm water (375 ml)
• 1 tsp caster sugar
• 1 tbsp active dry yeast
• 1 tbsp olive oil
• 4 cups whole wheat flour
• 1 tsp salt
• Fresh tomatoes, sliced
• Fresh mozzarella cheese, sliced
• Fresh basil leaves

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add olive oil, flour, and salt. Mix until a dough forms.
4. Knead the dough for about 5 minutes.
5. Roll out the dough on a floured surface and place it on a baking sheet.
6. Top with sliced tomatoes, mozzarella, and basil.
7. Bake for 12-15 minutes or until the crust is golden. Enjoy!

2) High Protein Chicken Pizza

High protein chicken pizza is a delicious way to enjoy pizza without the extra carbs. You use ground chicken as the crust, making it both tasty and filling.

To prepare, simply mix cooked chicken with cheese, an egg, and your favorite seasonings. This combination helps create a sturdy base for all your toppings.

You can personalize it with whatever toppings you like. Popular choices include veggie options or your favorite meats for extra flavor.

Ingredients

• 1 lb (450 g) ground chicken
• 1 cup (100 g) shredded mozzarella cheese
• 1 large egg
• 1 tsp Italian seasoning
• Toppings of your choice (e.g., peppers, onions, pepperoni)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground chicken, cheese, egg, and seasoning.
3. Press the mixture onto a baking sheet to form a crust.
4. Bake for 15 minutes until golden.
5. Add your desired toppings and bake for an additional 10-15 minutes. Enjoy!

3) Low Calorie Cloud Bread Pizza

Cloud bread pizza is a tasty and low-calorie alternative to traditional pizza. It is made with whipped egg whites, making it light and fluffy. A whole pizza often has under 200 calories, which is great if you’re watching your intake.

To make this pizza, you’ll need just a few simple ingredients. You can add your favorite toppings too, like turkey pepperoni or veggies.

Ingredients

• 200g egg whites
• 2 tsp flour
• 106 ml tomato sauce
• 6 slices turkey pepperoni
• 60g shredded mozzarella

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. In a bowl, whip the egg whites until stiff peaks form.
3. Gently fold in the flour.
4. Spread the mixture on a baking sheet to form a crust.
5. Bake for about 25 minutes.
6. Add sauce, cheese, and toppings, then bake for an additional 10 minutes.

4) Vegan Cauliflower Crust Pizza

Making a vegan cauliflower crust pizza is a great way to enjoy pizza without the guilt. This crust is simple, delicious, and perfect for anyone looking for a healthier option. You can customize it with your favorite toppings.

You only need a few ingredients to prepare this crust. Cauliflower provides a great base, and it’s low in carbs. You can use frozen cauliflower rice for convenience. Ground flax seeds can help bind the crust, making it easy to work with.

Ingredients

• 1 head of cauliflower or 2 cups frozen cauliflower rice
• 1/4 cup ground flax seeds
• 1/4 cup almond flour
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. If using a head of cauliflower, chop it into florets and pulse in a food processor until fine.
3. Steam the cauliflower for 5-7 minutes, then cool it down.
4. In a bowl, mix the cauliflower with flax seeds, almond flour, salt, and seasonings.
5. Shape the mixture into a crust on a baking sheet lined with parchment paper.
6. Bake for 20 minutes until golden and crispy. Add toppings and bake again as desired.

5) Mediterranean Veggie Pizza

Mediterranean Veggie Pizza is a delicious and healthy option for pizza lovers. It’s packed with fresh vegetables and has a vibrant flavor profile. You can enjoy it as a main dish or a tasty appetizer.

To make this pizza, you’ll need ingredients like spinach, black olives, and artichokes. These toppings add great taste and a splash of color. Cooking this pizza takes about 40 minutes, making it perfect for a weeknight meal.

Ingredients

• Pizza dough
• Olive oil
• Tomato sauce
• Fresh spinach
• Black olives
• Artichokes
• Red onion
• Crumbled feta cheese

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread a layer of tomato sauce on the dough.
4. Top with fresh spinach, black olives, artichokes, and sliced red onion.
5. Sprinkle crumbled feta cheese on top.
6. Bake the pizza for 15-20 minutes or until the crust is golden.
7. Slice and serve!

6) Gluten-Free Quinoa Pizza Crust

Making a gluten-free quinoa pizza crust is simple and delicious. It’s a great option if you want something light and healthy. You can customize it with your favorite toppings too!

Start by rinsing quinoa and cooking it until it’s soft. Once cooked, blend it with water, baking powder, and a pinch of salt to form a batter. Pour the batter onto a baking sheet and spread it out evenly.

Bake at 400°F (200°C) for about 20 minutes. When it’s golden and crispy, it’s ready for toppings!

Ingredients

• 1 cup quinoa (rinsed)
• 1 cup water
• 1 tsp baking powder
• 1/2 tsp salt
• Olive oil (optional)

Cooking Instructions

1. Rinse 1 cup of quinoa.
2. Cook quinoa with 1 cup of water until soft.
3. Blend quinoa with baking powder and salt.
4. Spread batter on a baking sheet.
5. Bake at 400°F (200°C) for 20 minutes.

7) Eggplant Pizza Bites

Eggplant pizza bites are a tasty and healthy alternative to traditional pizza. They use eggplant slices instead of a crust, making them lower in carbs. This recipe is simple and quick to prepare.

You can top the eggplant with your favorite pizza sauce, cheese, and any other toppings you like. Bake them for about 20 minutes at 400°F (200°C) until they are tender and the cheese is melted.

These bites are perfect as a snack or a light meal. They offer a fun way to enjoy pizza flavors without the extra calories.

Ingredients

• 1 medium eggplant
• 1 cup pizza sauce
• 1 cup shredded cheese
• Olive oil
• Salt and pepper
• Toppings of your choice (like pepperoni, bell peppers, or olives)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the eggplant into rounds.
3. Brush both sides with olive oil and season with salt and pepper.
4. Place on a baking sheet and bake for 15 minutes.
5. Remove from the oven, add pizza sauce and cheese on top.
6. Add your favorite toppings.
7. Bake for an additional 5-10 minutes until the cheese is bubbly.

8) Zucchini Crust Pizza

Zucchini crust pizza is a delicious and healthy twist on traditional pizza. It’s perfect if you’re looking for a low-carb or gluten-free option. Plus, it’s a great way to use up extra zucchini from your garden.

To make the crust, you’ll need shredded zucchini, eggs, mozzarella cheese, and a bit of Parmesan cheese. Combine these ingredients for a tasty base that’s both filling and nutritious.

Feel free to add your favorite toppings! This pizza works well with veggies, meats, or even a sprinkle of herbs for extra flavor.

Ingredients

• 4 cups shredded zucchini
• 3 large eggs
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ tsp kosher salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Squeeze excess moisture from the shredded zucchini.
3. In a bowl, mix zucchini, eggs, cheeses, and salt.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes until golden.
6. Add your favorite toppings and bake for an additional 10 minutes.

9) Spinach and Feta Flatbread

Spinach and feta flatbread is a delicious and healthy option for pizza. It comes together quickly and is perfect for a weeknight meal. You can enjoy it topped with fresh ingredients and a crispy crust.

To make it, you’ll need a flatbread base, fresh spinach, feta cheese, and a drizzle of olive oil. You can also add garlic or onions for extra flavor.

The best part? You can bake it in just 12 minutes at 375°F (190°C) until it is light golden brown.

Ingredients

• 1 flatbread
• 2 cups fresh spinach
• 1/2 cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 small shallot, minced (optional)
• 2 cloves garlic, minced (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the flatbread on a baking sheet.
3. Top with fresh spinach and feta cheese.
4. Drizzle with olive oil and sprinkle with garlic or shallots, if using.
5. Bake for 12 minutes or until golden brown.
6. Allow to cool slightly before slicing and serving.

10) Sweet Potato Crust Pizza

Sweet potato crust pizza is a tasty and healthy alternative to traditional pizza.

With its naturally sweet flavor, it adds unique taste and nutrition to your meal.

To make the crust, you’ll use simple ingredients like cooked sweet potatoes and almond flour.

This recipe is gluten-free and perfect for those who want something light but filling.

You’ll bake the crust until it’s crispy. Then, top it with your favorite sauce and toppings.

Ingredients can include vegetables, vegan cheese, or lean meats, depending on your preference.

Ingredients

• 1 cup cooked sweet potato, mashed
• 1 cup almond flour
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the sweet potato, almond flour, olive oil, salt, and seasoning.
3. Spread the mixture onto a parchment-lined baking sheet.
4. Bake for 20-25 minutes until the crust is firm.
5. Add toppings and bake for an additional 10-15 minutes.
6. Enjoy!