15+ Healthy Rotisserie Chicken Recipes to Enjoy for Any Meal

Finding quick and healthy meal options can be a challenge, especially on busy weeknights. Healthy rotisserie chicken recipes offer a simple solution that lets you create delicious dishes with minimal effort. Using pre-cooked rotisserie chicken can save time in the kitchen while still preparing meals that are both nutritious and satisfying.

Rotisserie chicken is versatile and can be used in a variety of recipes, from salads to hearty casseroles. With just a few additional ingredients, you can transform leftover chicken into mouthwatering meals that the whole family will enjoy. Embrace the convenience of rotisserie chicken and discover how it can simplify your cooking routine while keeping your meals healthy and tasty.

1) Lemon Herb Rotisserie Chicken Salad

This Lemon Herb Rotisserie Chicken Salad is a quick and tasty option for lunch or dinner. It combines juicy rotisserie chicken with fresh flavors that are sure to please your taste buds. The lemon adds a zesty kick, while the herbs bring a refreshing touch.

You can easily prepare this salad in about 15 minutes. Just mix in your favorite vegetables and a creamy dressing to tie it all together. Serve it on its own or as a filling in a sandwich.

Ingredients

• 2 cups rotisserie chicken, shredded
• ½ cup fresh basil, chopped
• 1 lemon, juiced and zested
• ¼ cup mayonnaise (or Greek yogurt)
• Salt and pepper, to taste
• Optional: chopped celery or diced onions

Cooking Instructions

1. In a large bowl, combine the shredded chicken, basil, and lemon juice.
2. Add the mayonnaise and lemon zest, mixing well.
3. Season with salt and pepper to your liking.
4. Serve chilled or at room temperature. Enjoy your salad!

2) Spicy Rotisserie Chicken Tacos

Spicy rotisserie chicken tacos are a quick and delicious meal. You can easily use leftover rotisserie chicken to save time. The spices and toppings give these tacos a flavorful kick.

For this recipe, warm some corn or flour tortillas. Shred your rotisserie chicken and mix it with taco seasoning. You can add jalapeños for extra spice.

Top your tacos with fresh cilantro, diced onions, and avocado. A squeeze of lime adds a nice touch too. Enjoy your tasty and spicy chicken tacos for lunch or dinner!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 tablespoon taco seasoning
• 8 corn or flour tortillas
• 1 small jalapeño, diced
• Fresh cilantro, chopped
• 1/2 onion, diced
• 1 avocado, sliced
• Lime wedges

Cooking Instructions

1. Warm the tortillas in a pan.
2. Shred the rotisserie chicken.
3. Mix the chicken with taco seasoning.
4. Assemble tacos with chicken, jalapeño, cilantro, onion, and avocado.
5. Squeeze lime juice over the top before serving.

3) Rotisserie Chicken Avocado Wrap

This rotisserie chicken avocado wrap is a quick and healthy meal. It’s packed with protein and good fats. You can enjoy it for lunch or as a snack.

Start by slicing your rotisserie chicken and the avocado. Take a large tortilla and spread some hummus or Greek yogurt on it for added flavor.

Next, layer the chicken, avocado, and some fresh veggies like spinach or tomatoes. Roll it up tightly and slice it in half.

Enjoy your tasty wrap with a side of fresh fruit or veggies.

Ingredients

• 1 cup rotisserie chicken, shredded
• 1 ripe avocado, sliced
• 1 large tortilla
• 2 tablespoons hummus or Greek yogurt
• Fresh spinach or mixed greens
• Tomatoes, sliced (optional)

Cooking Instructions

1. Slice the rotisserie chicken and avocado.
2. Spread hummus or Greek yogurt on the tortilla.
3. Add the chicken, avocado, and veggies.
4. Roll the tortilla tightly.
5. Slice in half and serve.

4) Rotisserie Chicken Quinoa Bowl

The Rotisserie Chicken Quinoa Bowl is a tasty and healthy choice for dinner. This recipe is easy to make and is packed with nutrition. It combines fluffy quinoa with tender rotisserie chicken, making it perfect for a quick meal.

You can customize it with your favorite veggies and dressings. Some great additions are bell peppers, spinach, and a drizzle of your favorite vinaigrette. This bowl is great for busy nights when you want something satisfying without much hassle.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup shredded rotisserie chicken
• 1 cup chopped veggies (like bell peppers and spinach)
• ¼ cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Rinse the quinoa under cold water.
2. In a pot, combine quinoa and water and bring to a boil.
3. Reduce heat, cover, and simmer for about 15 minutes until liquid is absorbed.
4. Fluff quinoa and mix in the chicken and veggies.
5. Drizzle with olive oil and season with salt and pepper.

5) Creamy Rotisserie Chicken Alfredo

Creamy Rotisserie Chicken Alfredo is a quick and tasty meal. It combines tender chicken with a rich and creamy sauce. This dish comes together in no time, perfect for busy nights.

Start by cooking fettuccine noodles according to the package instructions. Drain and set them aside. In a large pan, melt butter over medium heat. Add minced garlic and cook until fragrant.

Next, stir in heavy cream and let it simmer. Add grated Parmesan cheese, stirring until it melts smoothly. Then, mix in shredded rotisserie chicken. Finally, combine the chicken mixture with the cooked fettuccine.

Serve hot, and enjoy your delicious meal!

Ingredients

• 8 ounces fettuccine
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded rotisserie chicken
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large pan, melt butter over medium heat.
3. Add minced garlic and cook until fragrant.
4. Stir in heavy cream and simmer for a few minutes.
5. Add grated Parmesan cheese and stir until melted.
6. Mix in shredded rotisserie chicken.
7. Combine with the cooked fettuccine.
8. Season with salt and pepper to taste.
9. Serve hot.

6) Rotisserie Chicken and Veggie Stir-Fry

Using rotisserie chicken in a veggie stir-fry is a quick way to get a healthy meal. You can add whatever vegetables you like. Bell peppers, broccoli, and snap peas work great.

Start by shredding the chicken. Then heat some oil in a pan over medium heat. Add the veggies and stir-fry for about 5 minutes until they are tender.

Mix the chicken in and cook for another 2-3 minutes. You can add soy sauce, ginger, or garlic for extra flavor. Serve your stir-fry hot over brown rice or whole grain noodles.

Ingredients

• 1 cup shredded rotisserie chicken

7) Buffalo Rotisserie Chicken Pizza

Buffalo rotisserie chicken pizza is a tasty way to enjoy a classic dish. You can make it quickly using store-bought ingredients. The spicy buffalo flavor pairs well with the tender chicken.

Start with a pizza crust. You can use a pre-made one or make your own. Spread some buffalo sauce over the crust for a kick.

Next, add shredded rotisserie chicken on top. You can sprinkle cheese over everything to make it gooey and delicious. Consider using mozzarella or a blend for extra flavor.

Bake in a preheated oven at 450°F (230°C) for about 10-15 minutes. Look for the cheese to bubble and turn golden.

Ingredients

• Pizza crust
• Buffalo sauce
• Shredded rotisserie chicken
• Mozzarella cheese
• Optional toppings: green onions or celery

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Prepare your pizza crust on a baking sheet.
3. Spread buffalo sauce on the crust.
4. Top with shredded rotisserie chicken.
5. Sprinkle cheese over the chicken.
6. Bake for 10-15 minutes.
7. Remove from the oven and add optional toppings if desired.

8) Rotisserie Chicken Stuffed Peppers

Stuffed peppers are a delicious and easy way to use rotisserie chicken. They are filled with flavor and are great for a quick meal.

Start by cutting the tops off bell peppers and removing the seeds. Then mix cooked rotisserie chicken with rice, black beans, salsa, and cheese in a bowl.

Fill each pepper with the chicken mixture. Place them in a baking dish. Bake at 375°F (190°C) for about 25-30 minutes or until the peppers are tender.

Serve warm and enjoy your tasty stuffed peppers!

Ingredients

• 4 bell peppers
• 2 cups cooked rotisserie chicken, shredded
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa
• 1 cup shredded cheese (like cheddar or mozzarella)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a bowl, mix shredded chicken, rice, black beans, salsa, and cheese.
4. Stuff each pepper with the chicken mixture.
5. Place stuffed peppers in a baking dish.
6. Bake for 25-30 minutes, until peppers are tender.

9) Rotisserie Chicken Caesar Salad

A Rotisserie Chicken Caesar Salad is a delicious and healthy meal. You can enjoy it for lunch or dinner. Using rotisserie chicken saves time while adding great flavor.

Start by chopping romaine lettuce into bite-sized pieces. Add diced rotisserie chicken on top. You’ll want to drizzle with Caesar dressing and toss everything together.

Don’t forget to sprinkle grated Parmesan cheese for that classic taste. Toasted croutons add extra crunch. You can even add some cherry tomatoes for color.

This salad is simple and satisfying. It’s perfect for busy days when you want something nutritious and tasty.

Ingredients

• 4 cups romaine lettuce, chopped
• 2 cups rotisserie chicken, diced
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• Optional: cherry tomatoes, halved

Cooking Instructions

1. Chop the romaine lettuce.
2. Dice the rotisserie chicken.
3. In a large bowl, mix the lettuce, chicken, and dressing.
4. Sprinkle Parmesan cheese and add croutons.
5. Toss gently and add cherry tomatoes if desired.

10) Rotisserie Chicken Enchiladas

Rotisserie chicken enchiladas are a quick and tasty meal. Using pre-cooked chicken saves you time in the kitchen. You can customize them with your favorite toppings.

To start, shred your rotisserie chicken.

Fill corn or flour tortillas with the chicken and some cheese. Roll them up and place them in a baking dish.

Top with enchilada sauce and more cheese.

Bake at 350°F (175°C) for about 20 minutes, until the cheese is bubbly. Serve with sour cream or guacamole if you like.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 tortillas (corn or flour)
• 2 cups enchilada sauce
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• Optional toppings: sour cream, guacamole, chopped cilantro

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Shred the rotisserie chicken.
3. Fill each tortilla with chicken and cheese.
4. Roll the tortillas and place them in a baking dish.
5. Pour enchilada sauce over the top.
6. Sprinkle with remaining cheese.
7. Bake for 20 minutes. Enjoy!

11) Asian Rotisserie Chicken Lettuce Wraps

Asian rotisserie chicken lettuce wraps are a quick and healthy meal. You can use leftover rotisserie chicken for a fast prep time. The fresh flavors make it a delightful choice for lunch or dinner.

To make these wraps, start by shredding your rotisserie chicken. Next, prepare your favorite sauce, like soy sauce or hoisin, to add zest.

Use large lettuce leaves as your wrap, filling them with the chicken and veggies.

For added crunch, include chopped nuts or slaw mix. You can enjoy these wraps with a dipping sauce on the side for extra flavor. They are low in carbs and gluten-free, making them a great option.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 head of butter lettuce or icebergs
• 1 cup chopped vegetables (like bell peppers or carrots)
• 1/4 cup soy sauce or hoisin sauce
• Chopped nuts (optional)

Cooking Instructions

1. Shred the rotisserie chicken.
2. In a bowl, combine the chicken and sauce.
3. Wash and separate the lettuce leaves.
4. Fill each leaf with the chicken mixture and veggies.
5. Sprinkle nuts on top if desired.

12) Rotisserie Chicken Noodle Soup

Rotisserie chicken noodle soup is easy to make. You can use leftover rotisserie chicken for a quick meal. This soup is warm, comforting, and packed with flavor.

Start by heating broth in a pot. Add chopped carrots, celery, and onions, cooking until soft.

Then, shred your rotisserie chicken and add it to the pot.

Next, toss in your favorite noodles. Cook until the noodles are tender. Finish with herbs like parsley for extra flavor.

This soup is perfect for chilly days or when you’re feeling under the weather.

Ingredients

• 4 cups chicken broth
• 1 cup rotisserie chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onions, diced
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Heat chicken broth in a large pot over medium heat.
2. Add carrots, celery, and onions. Cook until soft.
3. Stir in the shredded rotisserie chicken.
4. Add egg noodles and cook until tender.
5. Season with salt, pepper, and parsley. Serve hot.

13) Barbecue Rotisserie Chicken Sliders

Barbecue rotisserie chicken sliders are a fun and tasty meal. They are quick to make and perfect for gatherings or a family dinner. You can use leftover rotisserie chicken for this recipe too.

Start by shredding the rotisserie chicken. Mix it with your favorite barbecue sauce. Adding a bit of coleslaw can give a nice crunch.

Next, grab your slider buns. Place a spoonful of the chicken mixture on the bottom half of each bun. Top with a slice of cheese if you like.

Put the tops on the buns and you’re ready to serve. These sliders are great with a side of chips or pickles.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup barbecue sauce
• Slider buns
• Optional: coleslaw
• Optional: slices of cheese

Cooking Instructions

1. Shred the rotisserie chicken.
2. Mix the chicken with barbecue sauce.
3. Place mixture on slider buns.
4. Add coleslaw and cheese if desired.
5. Top with the other half of the buns.
6. Serve immediately.

14) Rotisserie Chicken Pot Pie

You can make a delicious rotisserie chicken pot pie that is warm and comforting. This dish is great for using leftover chicken and perfect for a family dinner.

Start by preheating your oven to 425°F (220°C). You will need a pie crust, cooked rotisserie chicken, mixed vegetables, and your favorite seasonings.

In a pot, combine shredded chicken, vegetables, and a creamy sauce. Spoon this mixture into the pie crust. Top it with another crust or leave it open-faced. Bake until golden brown, about 25-30 minutes.

Let it cool before serving. This savory pot pie warms you up and is easy to prepare. Enjoy!

Ingredients

• 2 cups cooked rotisserie chicken, shredded
• 1 cup mixed vegetables (peas, carrots, and corn)
• 1 cup chicken broth
• ½ cup heavy cream
• 1 tsp salt
• 1 tsp pepper
• 2 pie crusts

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a pot, mix chicken, vegetables, broth, cream, salt, and pepper.
3. Fill one pie crust with the mixture.
4. Cover with the second crust or leave it open.
5. Bake for 25-30 minutes.
6. Cool and serve.

15) Rotisserie Chicken Curry

Rotisserie chicken curry is a tasty and easy meal to prepare. You can use store-bought chicken to save time. This dish is perfect for a cozy dinner.

Start by shredding the rotisserie chicken into bite-sized pieces.

In a pot, heat some oil over medium heat. Add onions, garlic, and ginger, cooking until soft.

Next, stir in curry powder and cook for about one minute. Then, add canned tomatoes and coconut milk. Let it simmer for 15 minutes.

Finally, add the shredded chicken to the pot. Stir it in and let everything heat through. Serve it with rice or naan for a complete meal.

Ingredients

• 1 rotisserie chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can diced tomatoes
• 1 can coconut milk
• Oil for cooking

Cooking Instructions

1. Shred the rotisserie chicken.
2. Heat oil in a pot over medium heat.
3. Add onions, garlic, and ginger. Cook until soft.
4. Stir in curry powder. Cook for 1 minute.
5. Add diced tomatoes and coconut milk. Simmer for 15 minutes.
6. Stir in the shredded chicken. Heat through.
7. Serve with rice or naan.