15+ Heavy Cream Recipes for Delicious Dishes

Heavy cream is a versatile ingredient that can elevate your cooking and baking. It can be used in countless ways, from rich, creamy sauces to luscious desserts. Whether you have some leftover heavy cream or want to explore its culinary possibilities, you’ll find recipes that inspire creativity and delight your taste buds.

In this article, you’ll discover a variety of delicious heavy cream recipes suitable for any occasion. You’ll learn how to create comforting meals and decadent treats using this rich dairy product. Embrace the creamy goodness and make dishes that your family and friends will love.

1) Rich Chicken Alfredo

Rich Chicken Alfredo is a delicious dish that is easy to make at home. You will love the creamy sauce that pairs perfectly with pasta. The addition of juicy chicken makes it even better.

To start, you’ll need heavy cream for that rich texture. Garlic adds flavor, while parmesan cheese gives it a cheesy touch. Cooking it all together creates a comforting meal.

Ingredients

• 3 chicken breasts
• 6 tablespoons butter
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups heavy whipping cream
• 1 cup grated parmesan cheese
• 8 ounces fettuccine pasta

Cooking Instructions

1. Cook fettuccine pasta in salted boiling water until al dente. Drain and set aside.
2. In a large pan, melt butter over medium heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Stir in heavy cream, salt, and pepper. Cook for 3-4 minutes.
5. Add parmesan cheese and mix until melted.
6. Slice chicken breasts and add them to the sauce.
7. Combine the pasta with the sauce and chicken. Serve warm.

2) Homemade Whipped Cream

Making homemade whipped cream is easy and delicious. You only need three main ingredients to whip up this treat.

Start with cold heavy cream, which helps the cream whip better. Add powdered sugar for sweetness and a splash of vanilla for flavor.

To make it, chill your mixing bowl and beaters in the fridge for a few minutes. Then, pour in one cup of heavy cream, add two tablespoons of powdered sugar, and a half teaspoon of vanilla extract.

Beat on medium speed until soft peaks form, which should take about 3-5 minutes. Be careful not to overbeat, as this can turn it into butter.

Ingredients

• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Cooking Instructions

1. Chill your mixing bowl and beaters in the fridge.
2. Pour heavy cream into the chilled bowl.
3. Add powdered sugar and vanilla extract.
4. Beat on medium speed for 3-5 minutes until soft peaks form.

3) Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes make a perfect side dish for any meal. Their rich flavor and smooth texture will surely impress your family and friends. Plus, they are easy to make!

To start, you will need to gather your ingredients. The combination of butter, cream, and garlic gives these potatoes a tasty twist.

Here’s what you need:

Ingredients:

• 4 large russet potatoes
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream

Cooking Instructions:

1. Peel and cube the potatoes.
2. Boil the potatoes in salted water until tender, about 15 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter and minced garlic to the hot potatoes.
5. Pour in the heavy cream and mash until smooth.
6. Season with salt and pepper to taste.

4) Classic New England Clam Chowder

Classic New England Clam Chowder is a delicious and creamy soup. It combines tender clams with potatoes and smoky bacon for rich flavor.

To start, cook pieces of bacon until they’re crispy. Next, add diced onions and celery to enhance the taste. Once they soften, stir in chopped potatoes and clam juice.

Simmer everything until the potatoes are tender. Then, mix in heavy cream to create that smooth texture you love. Add the clams at the end just to warm them up.

Ingredients

• 4 slices of bacon
• 1 onion, diced
• 1 celery stalk, diced
• 2 potatoes, peeled and cubed
• 2 cups clam juice
• 1 cup heavy cream
• 1 can clams, drained and chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a large pot until crispy.
2. Add the onion and celery; cook until soft.
3. Stir in the potatoes and clam juice; simmer until tender.
4. Mix in the heavy cream; heat through.
5. Add the clams, salt, and pepper; serve warm.

5) Hearty Chicken Pot Pie

Hearty Chicken Pot Pie is a comforting dish filled with tender chicken, vegetables, and a rich creamy sauce. This recipe uses heavy cream for a luxurious texture that makes each bite satisfying.

For the filling, you’ll need chicken, carrots, peas, and celery. These ingredients blend perfectly with the creamy sauce to create a warm and inviting meal.

Use a flaky pie crust to hold all the deliciousness together. You can make your own or use store-bought for convenience.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup carrots, chopped
• 1 cup peas
• 1 cup celery, chopped
• 1 onion, diced
• 1 cup heavy cream
• 2 cups chicken broth
• 1 teaspoon thyme
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pot, combine chicken, vegetables, broth, cream, and thyme.
3. Cook until heated through.
4. Pour filling into the pie crust.
5. Cover with another crust and seal edges.
6. Bake for 30-35 minutes until golden brown.

6) Luscious Chocolate Mousse

Making luscious chocolate mousse is a fun and rewarding process. The rich flavor and creamy texture make it a perfect dessert for any occasion.

To start, you will need heavy cream to create the light and fluffy base. Melt some quality dark chocolate for an intense chocolate flavor.

Egg whites whipped to soft peaks add a wonderful airy quality. When you combine all these elements, you will create a decadent treat.

Ingredients

• 7 ounces (198g) dark chocolate (70% cocoa)
• 3/4 cup (180ml) heavy cream
• 3 large eggs, separated
• 1/2 teaspoon salt

Cooking Instructions

1. Melt the dark chocolate in a bowl over simmering water.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Beat the egg whites with salt until stiff peaks form.
4. Gently mix the egg yolks into the melted chocolate.
5. Fold in the whipped cream, then the egg whites, until just combined.
6. Chill for at least 2 hours before serving.

7) Silky Tomato Basil Soup

This Silky Tomato Basil Soup is a comforting dish perfect for any time of year. You’ll love how creamy and flavorful it is. Heavy cream adds that rich texture that makes every spoonful delightful.

Start by blending fresh tomatoes with sautéed garlic and onions. Then, mix in heavy cream and fresh basil for a burst of flavor. Season it with salt and pepper to taste.

This soup pairs wonderfully with a grilled cheese sandwich. It’s a great meal option for both lunch and dinner.

Ingredients

• 2 cups fresh tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onions and garlic, cooking until soft.
3. Stir in chopped tomatoes and simmer for 10 minutes.
4. Blend the mixture until smooth.
5. Return to heat and mix in heavy cream and basil.
6. Season with salt and pepper.
7. Serve warm.

8) Decadent Caramel Flan

Decadent caramel flan is a creamy dessert that is sure to impress your guests. This dish combines rich flavors and smooth textures, making it a favorite treat.

To start, you will create a sweet caramel from sugar, which forms a delicious layer at the bottom of the flan. The custard is made with heavy cream, eggs, and a touch of vanilla for a rich flavor.

Once baked, allow it to cool in the fridge. When ready to serve, flip it over to reveal the beautiful caramel topping.

Ingredients

• 1 cup (200g) sugar
• 3 whole eggs
• 5 egg yolks
• 14 oz (397g) can sweetened condensed milk
• 12 oz (340g) can evaporated milk
• 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt sugar over low heat to make caramel.
3. Pour the caramel into a flan mold.
4. Whisk together eggs and yolks in a bowl.
5. Add condensed milk, evaporated milk, heavy cream, and vanilla; mix well.
6. Pour the mixture into the mold over the caramel.
7. Bake in a water bath for about 50 minutes.
8. Cool, then refrigerate for at least 4 hours before serving.

9) Creamy Tuscan Salmon

Creamy Tuscan Salmon is a delightful dish that brings rich flavors to your table. It’s quick to make and perfect for weeknight dinners.

This recipe features salmon cooked in a creamy sauce made with sun-dried tomatoes, spinach, garlic, and heavy cream. The combination of these ingredients makes a delicious and satisfying meal.

You can prepare this dish in about 20 minutes. It’s an excellent choice when you want something tasty without spending too much time in the kitchen.

Ingredients

• 2 salmon fillets
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season the salmon fillets with salt and pepper and cook for 4-5 minutes on each side until cooked through.
3. Remove salmon from the pan and set aside.
4. In the same pan, add garlic and sun-dried tomatoes. Cook for 1-2 minutes.
5. Stir in heavy cream and Parmesan cheese; mix well.
6. Add spinach and cook until wilted.
7. Return salmon to the pan, coating it in the sauce.
8. Serve warm and enjoy your meal!

10) Savory Cheesy Quiche

Savory cheesy quiche is a delicious dish that’s perfect for brunch or a light dinner. It combines eggs, heavy cream, and cheese for a rich and creamy filling. You can customize it with your favorite vegetables or meats.

Start with a flaky pie crust. Then, whisk together eggs and heavy cream until smooth. Add cheese, like Swiss or cheddar, for extra flavor. You can also mix in ingredients like spinach or bacon.

Bake the quiche in a preheated oven at 375°F (190°C) for about 30-35 minutes. Let it cool slightly before serving. This warm dish is sure to impress!

Ingredients

• 1 pie crust
• 3 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (Swiss or cheddar)
• Salt and pepper to taste
• Optional: diced vegetables or cooked bacon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place your pie crust in a pie dish.
3. In a bowl, whisk together eggs and heavy cream.
4. Stir in cheese and any optional ingredients.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes until set.
7. Cool slightly and enjoy!

11) Luxurious Tiramisu

Tiramisu is a classic Italian dessert that feels indulgent and special. You can create a luxurious version using heavy cream for a rich texture. The combination of coffee-dipped ladyfingers and creamy mascarpone elevates this dish.

Start by whipping heavy cream until it forms stiff peaks. Then gently fold it into the mascarpone cheese. This makes the filling delightfully rich.

Layer the coffee-soaked ladyfingers with the creamy mixture. Finish with a dusting of cocoa powder on top. Serve chilled for the best flavor.

Ingredients

• 1 cup (240 ml) heavy cream
• 1 cup (240 g) mascarpone cheese
• 1 cup (240 ml) strong brewed coffee, cooled
• 24 ladyfingers
• 2 tablespoons cocoa powder
• 2 tablespoons sugar (optional)

Cooking Instructions

1. Whip the heavy cream until stiff peaks form.
2. Fold in the mascarpone cheese gently.
3. Dip ladyfingers in the coffee briefly.
4. Layer the ladyfingers and cream mixture in a dish.
5. Repeat layers until ingredients are used.
6. Dust with cocoa powder before serving.
7. Chill for at least 4 hours.

12) Dreamy Pasta Carbonara

Pasta Carbonara is a comforting dish that shines with creamy flavors. Using heavy cream gives this classic recipe a rich and dreamy texture. You will enjoy every bite of spaghetti mixed with crispy bacon or pancetta.

Start by cooking your pasta until it’s al dente. In a separate pan, cook the bacon until crispy. This adds a savory crunch to your dish.

Next, mix eggs, heavy cream, and Parmesan cheese in a bowl. Once combined, this mixture becomes the creamy sauce.

Toss everything together in the pan and watch the sauce thicken. It’s a delightful meal ready in under 30 minutes!

Ingredients

• 12 oz. spaghetti
• 8 oz. bacon or pancetta, diced
• 2 large eggs
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package instructions until al dente.
2. In a pan, cook bacon until crispy.
3. In a bowl, whisk together eggs, heavy cream, and Parmesan.
4. Toss pasta with bacon in the pan.
5. Remove from heat, and quickly mix in the cream mixture.
6. Season with salt and pepper before serving.

13) Buttery Brioche Bread

Buttery brioche bread is a delicious treat you can easily make at home. This bread is soft, rich, and perfect for breakfast or dessert.

To start, gather your ingredients. You’ll need flour, sugar, yeast, eggs, and lots of butter. The butter is what makes this bread so special.

When you bake it, the warm aroma fills your kitchen, making it hard to resist. You can enjoy it plain or add some jam for extra flavor.

Ingredients

• 3 ½ cups all-purpose flour
• ¼ cup sugar
• 1 packet active dry yeast
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 teaspoon salt
• ½ cup milk (about 120°F or 49°C)

Cooking Instructions

1. In a bowl, combine warm milk with yeast and sugar.
2. Let it sit until foamy, about 5 minutes.
3. Mix in flour, eggs, and salt.
4. Knead in softened butter until smooth.
5. Cover and let rise for 1-2 hours.
6. Shape into a loaf and place in a greased pan.
7. Bake at 375°F (190°C) for 25-30 minutes.

14) Delicate Panna Cotta

Panna cotta is a creamy dessert that’s easy to make. It has a silky texture and is perfect for impressing your guests. You’ll love how versatile it is too!

To begin, you need heavy cream, which gives panna cotta its rich taste. The addition of sugar and vanilla adds sweetness and flavor.

Using gelatin will help the panna cotta set. Once chilled, it’s ready to serve. You can add fruit or a chocolate sauce for extra enjoyment.

Ingredients

• 2 cups (480 ml) heavy cream
• 1/2 cup (100 g) sugar
• 1 teaspoon vanilla extract
• 2 teaspoons unflavored gelatin
• 3 tablespoons cold water

Cooking Instructions

1. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes.
2. Heat heavy cream and sugar in a saucepan until warm.
3. Stir in the gelatin until dissolved.
4. Add vanilla extract and mix well.
5. Pour into molds and chill for at least 4 hours.
6. Unmold and serve with your favorite toppings.

15) Smooth Buttercream Frosting

Smooth buttercream frosting is a classic choice for cakes and cupcakes. It’s creamy, easy to spread, and can be flavored in many ways.

To make this frosting, you will need heavy cream. The cream helps create a silky texture that is less sweet than some other frostings. You can mix it with butter and powdered sugar for the perfect consistency.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1/4 cup (60ml) heavy cream
• 1 tsp vanilla extract

Cooking Instructions

1. In a large bowl, use an electric mixer to beat the softened butter until smooth.
2. Gradually add the powdered sugar. Mix on low speed.
3. Then, pour in the heavy cream and vanilla extract.
4. Mix until everything is well combined and creamy. Adjust the texture with more cream or sugar if needed.