10+ Hibachi Dinner Recipes for a Fun and Flavorful Feast

Hibachi dinner recipes bring the excitement of Japanese grilling right into your home. You can enjoy the flavors of hibachi cooking without needing to visit a restaurant with these simple and delicious recipes. Whether you’re planning a family dinner or a gathering with friends, these meals are sure to impress.

You can easily recreate the fun and flavors of hibachi-style cooking using a grill or stovetop. These recipes often include grilled meats, fresh vegetables, and flavorful sauces that make each meal a tasty experience. Let’s explore how you can create memorable hibachi dinners that will have everyone coming back for more.

Chicken Teriyaki Hibachi

Chicken Teriyaki Hibachi is a tasty dinner option that’s easy to make at home. The blend of juicy chicken with tangy teriyaki sauce gives you a delightful flavor.

Start by cutting boneless, skinless chicken breasts into bite-sized pieces. You can marinate them in a mix of soy sauce and mirin for extra flavor.

Heat a griddle or a skillet over medium-high heat (about 375°F or 190°C). Add sesame oil and butter for a rich taste. Cook the chicken until it’s browned and reaches an internal temperature of 165°F (75°C).

Add vegetables like broccoli, carrots, and onions to the griddle. Stir-fry them along with the chicken until they’re tender. Drizzle some teriyaki sauce over everything and mix well.

Serve your chicken teriyaki hibachi hot, garnished with sesame seeds and green onions if you like. Enjoy this quick and delicious meal any night of the week!

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 tablespoon sesame oil
• 1 tablespoon butter
• Vegetables (broccoli, carrots, onions)
• Teriyaki sauce

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Marinate chicken in soy sauce and mirin for 30 minutes.
3. Preheat griddle to 375°F (190°C).
4. Add sesame oil and butter to the griddle.
5. Cook the chicken until browned (about 5-7 minutes).
6. Add your choice of vegetables and stir-fry until tender.
7. Drizzle teriyaki sauce over chicken and vegetables.
8. Serve hot, garnished as desired.

2) Garlic Butter Steak Hibachi

For a delightful Garlic Butter Steak Hibachi, you’ll need tender steak cooked in rich garlic butter. This dish is easy to make and perfect for a quick dinner.

Start by heating a skillet over medium-high heat. Add a couple of tablespoons of butter until it melts. The aroma of garlic will fill your kitchen when you toss in freshly minced garlic.

Next, add your seasoned steak pieces to the skillet. Sear them for about 3 to 4 minutes per side. This will give you a nice golden-brown crust while keeping the inside juicy and flavorful.

Don’t forget to add a splash of soy sauce toward the end for extra flavor. Give the steak a final stir to coat it well in the garlic butter and sauce. Serve it hot and enjoy your hibachi-style meal at home!

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon soy sauce

Cooking Instructions

1. Heat a skillet to medium-high (around 375°F or 190°C).
2. Melt butter in the skillet.
3. Add minced garlic and cook for about 30 seconds.
4. Add steak pieces, season with salt and pepper.
5. Sear the steak for 3-4 minutes on each side.
6. Add soy sauce and stir to coat.

3) Shrimp and Veggie Hibachi

Shrimp and veggie hibachi is a delicious and easy meal you can make at home. This dish combines tender shrimp with fresh vegetables for great flavors. You can use bell peppers, onions, and zucchini for a colorful mix.

Start by heating a pan over medium-high heat. Add butter to make it nice and flavorful. Toss in your shrimp and sauté until they are pink, about 4-6 minutes. Then, add your vegetables and cook them until they are tender.

For added flavor, drizzle some soy sauce and a squeeze of lemon juice over everything. Serve it hot with steamed rice or noodles for a complete meal.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 1 cup zucchini, sliced
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice

Cooking Instructions

1. Heat a pan over medium-high heat.
2. Add butter and let it melt.
3. Add the shrimp and cook for 4-6 minutes until pink.
4. Add the vegetables and stir-fry until tender.
5. Drizzle with soy sauce and lemon juice before serving.

4) Spicy Tofu Hibachi

Spicy Tofu Hibachi is a tasty and quick dish that you can easily make at home. This recipe combines crispy tofu with vegetables and a zing of spice. You’ll love the flavors!

Start by pressing your tofu to remove excess water. Cut it into cubes and marinate it in a mix of soy sauce and sriracha for some heat.

Heat a skillet over medium-high heat (about 375°F or 190°C) and add some oil. Cook the tofu cubes for about 12-15 minutes, turning to brown all sides. Once cooked, toss in your favorite veggies like bell peppers and zucchini.

For an extra kick, add more sriracha while the veggies cook. Serve your spicy tofu with steamed rice or noodles for a complete meal.

Ingredients

• 1 block firm tofu
• 2 tablespoons soy sauce
• 2 tablespoons sriracha
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (bell peppers, zucchini)
• Cooked rice or noodles

Cooking Instructions

1. Press tofu to remove water and cut into cubes.
2. Marinate tofu in soy sauce and sriracha.
3. Heat oil in a skillet over medium-high heat.
4. Cook tofu for 12-15 minutes, flipping to brown sides.
5. Add mixed vegetables and cook until tender.
6. Serve with rice or noodles.

5) Pork Belly Hibachi

Pork belly hibachi is a delicious way to enjoy a rich and savory flavor. The key is to cook the pork belly until it’s perfectly crispy on the outside and tender inside.

Start by seasoning the pork belly well. You can use soy sauce, garlic, and ginger for a real taste boost.

When grilling, use high heat to get that nice char. You’ll want to cook each side until it reaches a nice golden brown. This usually takes about 4-5 minutes per side. The ideal internal temperature is 145°F (63°C).

Serve it over a bed of fried rice or alongside grilled vegetables. The smoky flavors will elevate your meal to the next level.

Ingredients

• 1 lb pork belly
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 inch ginger, grated

Cooking Instructions

1. Preheat your grill to high heat.
2. Season the pork belly with soy sauce, garlic, and ginger.
3. Place the pork belly on the grill.
4. Cook each side for 4-5 minutes until golden brown.
5. Check to ensure the internal temperature reaches 145°F (63°C).
6. Remove from the grill and serve with fried rice or grilled vegetables.

6) Ginger Soy Salmon Hibachi

Ginger Soy Salmon Hibachi is a delicious dish that brings the taste of Japanese steakhouses to your home. This recipe uses fresh salmon, which cooks quickly and pairs well with savory flavors. You’ll love the bold taste of ginger and soy sauce.

Start by marinating the salmon in a mixture of soy sauce, grated ginger, and minced garlic. Let it sit for about 15 minutes. This enhances the flavor and tenderness of the fish.

Heat a skillet over medium-high heat (about 375°F or 190°C). Add some oil, then place the salmon skin-side down. Cook for about 3-4 minutes until it’s browned. Flip the salmon for another 3-4 minutes until fully cooked.

Serve your Ginger Soy Salmon over rice or alongside steamed vegetables to complete your meal.

Ingredients

• 2 salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Mix soy sauce, ginger, and garlic in a bowl.
2. Marinate the salmon for 15 minutes.
3. Heat oil in a skillet over medium-high heat.
4. Cook salmon skin-side down for 3-4 minutes.
5. Flip and cook for another 3-4 minutes.

7) Teriyaki Beef Hibachi

Teriyaki Beef Hibachi is a delicious and easy dish you can make at home. This recipe combines tender beef with classic teriyaki flavors for a satisfying meal.

You’ll need thinly sliced beef, soy sauce, and a bit of sugar for the sauce. Marinating the beef enhances the flavor before cooking. Cook it quickly in a hot skillet or on a grill for that perfect sear.

Serve your Teriyaki Beef with steamed rice and grilled vegetables for a complete meal. It’s great for family dinners or when you’re entertaining friends.

Ingredients

• 1 pound (450 g) thinly sliced beef (such as sirloin)
• 1/2 cup (120 ml) soy sauce
• 1/4 cup (50 g) brown sugar
• 2 tablespoons (30 ml) vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon (5 g) sesame seeds (optional)

Cooking Instructions

1. Combine soy sauce, brown sugar, garlic, and sesame oil in a bowl.
2. Marinate the beef in the sauce for at least 30 minutes.
3. Heat vegetable oil in a skillet over medium-high heat (about 375°F/190°C).
4. Cook the marinated beef for 3-5 minutes until browned.
5. Serve hot with rice and vegetables.

8) Veggie Delight Hibachi

Veggie Delight Hibachi is a tasty way to enjoy a variety of fresh vegetables. This dish is vibrant and packed with flavor. You can choose any vegetables you love, but classic choices are broccoli, carrots, and bell peppers.

Start by heating your wok or large skillet over medium-high heat. Add some vegetable oil and feel free to toss in sesame oil for extra flavor. Once hot, add minced garlic and onions. Sauté them until fragrant.

Next, add your chosen vegetables. Stir-fry for about 5-7 minutes until they are tender but still crisp. You want to keep their bright colors and nutrients.

For extra taste, sprinkle some soy sauce or teriyaki sauce at the end of cooking. This adds a nice sheen and depth of flavor to your veggies.

Ingredients

• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup bell peppers, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 onion, sliced
• Soy sauce to taste

Cooking Instructions

1. Heat vegetable oil in a wok over medium-high heat (about 375°F or 190°C).
2. Add minced garlic and sliced onions, then sauté for 2 minutes.
3. Add broccoli, carrots, and bell peppers.
4. Stir-fry for 5-7 minutes until crisp-tender.
5. Drizzle with soy sauce before serving.

9) Lobster Tail Hibachi

Lobster Tail Hibachi is a delightful dish that brings the flavors of the grill right to your table. It’s a fun way to enjoy a fancy meal at home.

Start by preparing lobster tails. You can brush them with vegetable oil and season with salt and pepper. This helps enhance the natural sweetness of the lobster.

Preheat your grill to medium heat, about 350°F (175°C). Place the lobster tails meat-side down for 2-3 minutes, then flip them and cook for another 2-3 minutes until the meat becomes opaque.

For a tasty side, sauté some vegetables like zucchini and onions in soy sauce and butter. Serve your grilled lobster with the veggies on the side.

Ingredients

• Lobster tails
• Vegetable oil
• Salt
• Pepper
• Soy sauce
• Butter
• Zucchini
• Onions

Cooking Instructions

1. Brush lobster tails with oil and season with salt and pepper.
2. Preheat the grill to 350°F (175°C).
3. Cook lobster tails meat-side down for 2-3 minutes.
4. Flip the tails and cook for an additional 2-3 minutes.
5. Sauté zucchini and onions in soy sauce and butter.
6. Serve lobster with vegetables on the side.

10) Scallop Hibachi

Scallop hibachi is a delicious way to enjoy tender, seared scallops. The secret to great scallops is all in the cooking technique and the right seasonings. You can serve them with veggies and rice for a complete meal.

Start with fresh sea scallops. Rinse them and pat dry to remove any moisture. This helps achieve a nice sear when you cook them.

You’ll want to use butter and a splash of soy sauce. The butter adds richness, while the soy sauce gives a bit of salty flavor. A squeeze of lemon juice adds brightness to the dish.

Cook scallops in a hot skillet or grill for about 2-3 minutes on each side. You want them to be golden brown and cooked through but still tender.

Ingredients

• 1 pound fresh sea scallops
• 2 tablespoons butter
• 2 tablespoons soy sauce
• 1 lemon (juiced)
• Salt and pepper to taste

Cooking Instructions

1. Rinse and pat dry the scallops.
2. Heat a skillet over medium-high heat.
3. Add butter and let it melt.
4. Place scallops in the skillet and cook for 2-3 minutes per side.
5. Drizzle with soy sauce and lemon juice, then season with salt and pepper.
6. Serve hot with vegetables and rice.