15+ Hibachi Recipes: Easy and Delicious Dishes to Try at Home

Hibachi cooking is a popular way to enjoy delicious meals right at home. It brings the flavors of Japanese cuisine to your kitchen, allowing you to whip up tasty dishes like grilled meats and stir-fried vegetables. A few simple recipes can help you create a hibachi experience that rivals your favorite restaurant.

Gathering friends and family for a hibachi night can be both fun and rewarding. You’ll have the chance to blend flavors, experiment with sauces, and enjoy the lively atmosphere of cooking together. It’s an exciting way to create lasting memories over a shared meal.

1) Yum Yum Sauce

Yum Yum Sauce is a tasty dipping sauce often served with hibachi dishes. It’s creamy, slightly sweet, and full of flavor. You can easily make this sauce at home in just a few minutes.

To prepare Yum Yum Sauce, mix mayonnaise, ketchup, and other simple ingredients. You can serve it with grilled meats, vegetables, or as a dressing for rice.

This sauce is perfect for adding a little extra flavor to your hibachi meals. It enhances the taste and makes each bite more enjoyable.

Ingredients

• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon melted butter
• 1 tablespoon mirin
• 2 teaspoons rice vinegar
• 1/4 teaspoon paprika

Cooking Instructions

1. In a bowl, combine mayonnaise and ketchup.
2. Add melted butter, mirin, rice vinegar, and paprika.
3. Mix until smooth and well combined.
4. Taste and adjust the seasoning if needed.
5. Chill in the refrigerator before serving.

2) Hibachi Steak and Fried Rice

Hibachi steak and fried rice is a tasty dish that’s easy to make at home. You can enjoy the flavors of a Japanese steakhouse right in your kitchen.

To start, you’ll need some good quality steak. Season it with salt and pepper for a simple but delicious flavor. Sear the steak in a hot pan with a bit of oil until it’s cooked to your liking.

For the fried rice, cook rice ahead of time. Stir-fry the rice with onions, eggs, and any vegetables you like. A little soy sauce will add a nice touch.

This dish comes together quickly. You’ll have a tasty hibachi meal ready in no time!

Ingredients

• 1 pound steak (sirloin or ribeye)
• 2 cups cooked rice
• 2 eggs
• 1 onion, diced
• 1 cup mixed vegetables (like peas and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Season the steak with salt and pepper.
2. Heat a skillet over medium-high heat and add oil.
3. Sear the steak for 4-5 minutes on each side for medium-rare (135°F or 57°C).
4. In another pan, heat sesame oil.
5. Add diced onion and stir until soft.
6. Push the onion aside and scramble the eggs.
7. Add the cooked rice and mixed vegetables.
8. Stir in soy sauce and mix everything well.

3) Benihana-Style Hibachi Chicken

Benihana-style hibachi chicken is a fun and tasty meal you can make at home. It’s known for its flavorful chicken, sautéed vegetables, and fried rice. You can enjoy this dish just like you would at a restaurant.

To start, you will need chicken breasts cut into bite-sized pieces. Marinade them in soy sauce for extra flavor. You can also include bell peppers and zucchini for the vegetables.

The dish is often served with a special sauce, known as Yum Yum sauce. This creamy sauce pairs perfectly with the chicken and rice.

Ingredients

• 1 pound chicken breast
• 4 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• Cooked fried rice
• Yum Yum sauce

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Marinate the chicken in soy sauce for at least 15 minutes.
3. Heat the oil in a pan over medium heat (350°F / 175°C).
4. Add the chicken and cook until browned.
5. Stir in the bell peppers and zucchini; cook until tender.
6. Serve the chicken and veggies over fried rice with Yum Yum sauce.

4) Hibachi Shrimp & Chicken Trio

Hibachi Shrimp and Chicken Trio is a delicious dish that’s perfect for gatherings. You will enjoy the juicy shrimp combined with tender chicken, all cooked to perfection.

To make this dish, you’ll need both proteins marinated in a tasty sauce. The addition of vegetables adds color and flavor, making it a vibrant meal.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 2 chicken breasts, sliced thin
• 1 bell pepper, sliced
• 1 onion, sliced
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced

Cooking Instructions

1. Marinate the chicken and shrimp in soy sauce, sesame oil, and garlic for 30 minutes.
2. Heat a flat top grill or pan over medium-high heat (about 350°F or 175°C).
3. Cook the chicken for 5-7 minutes until golden.
4. Add the shrimp and vegetables, cooking for another 5 minutes until shrimp is pink.
5. Serve hot and enjoy your meal!

5) Teriyaki Veggies Delight

Teriyaki Veggies Delight is an easy and tasty dish to make at home. You’ll use fresh vegetables to create a colorful and flavorful meal that pairs well with rice or noodles.

Start by gathering your ingredients. You can use a mix of zucchini, bell peppers, broccoli, and carrots for a vibrant look. The sweet and savory teriyaki sauce ties everything together wonderfully.

Ingredients

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 180°C).
2. Add the zucchini, bell pepper, broccoli, and carrot.
3. Stir-fry for about 5-7 minutes until tender.
4. Pour in the teriyaki sauce and mix well.
5. Cook for 2 more minutes and serve warm.

6) Blackstone Griddle Hibachi Chicken

Cooking hibachi chicken on a Blackstone griddle is simple and fun. It delivers delicious, tender chicken full of flavor. You can easily customize the recipe with your favorite vegetables.

Start with boneless, skinless chicken, then season with a mix of spices. The griddle’s high heat makes it great for searing the chicken. You’ll get that classic hibachi taste quickly.

You can also add fried rice and veggies to create a full meal. Use sauces like teriyaki or soy sauce for extra flavor.

Ingredients

• 1 lb boneless skinless chicken, cut into cubes
• 2 tablespoons unsalted butter
• 2 tablespoons avocado oil
• 2 teaspoons sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high (about 400°F / 200°C).
2. Add avocado oil to the griddle.
3. Place the chicken cubes on the griddle.
4. Season with salt and pepper.
5. Cook for about 6-8 minutes, stirring occasionally, until cooked through.
6. Add butter and sesame oil, mixing well for flavor.

7) Homemade Hibachi Fried Rice

Making homemade hibachi fried rice is simple and fun. You can customize it with your choice of protein, like chicken, shrimp, or tofu. The great thing is you can whip it up in about 15 minutes!

Start by cooking some rice. Day-old rice works best as it’s firmer. In a large pan or wok, heat vegetable oil over medium-high heat. Add in your protein and cook until done.

Next, toss in diced onions and minced garlic. Stir-fry for a minute until fragrant. Then add the rice, soy sauce, and a beaten egg. Mix everything well and cook until heated through. Finish with chopped green onions for flavor.

Ingredients

• 2 cups cooked rice
• 2 tablespoons vegetable oil
• 1 cup diced protein (chicken, shrimp, etc.)
• ½ cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 large eggs, beaten
• 2 green onions, sliced

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add your choice of protein and cook through.
3. Stir in onions and garlic, cooking for 1 minute.
4. Add cooked rice and soy sauce.
5. Pour in the beaten eggs and mix well.
6. Cook until everything is heated through.
7. Top with green onions before serving.

8) Sizzling Hibachi Vegetables

Sizzling hibachi vegetables are a delicious and colorful side dish you can easily make at home. You can use a variety of veggies like zucchini, onions, and carrots. These vegetables are typically cooked on a hot grill or in a pan for that perfect stir-fried flavor.

To enhance the taste, add a little soy sauce, garlic, and butter. This combination brings out the natural sweetness of the veggies. Cook them until they are just tender but still have a bit of crunch.

It’s a quick dish, usually ready in about 10 to 20 minutes. Serve it hot alongside your favorite Asian-style main courses for a balanced meal.

Ingredients

• 2 cups zucchini, sliced
• 1 cup onions, sliced
• 1 cup carrots, sliced
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1 clove garlic, minced

Cooking Instructions

1. Heat a skillet over medium-high heat (about 375°F or 190°C).
2. Add the butter and let it melt.
3. Add the garlic and sauté for 1 minute.
4. Add the onions and cook for 2 minutes.
5. Add zucchini and carrots. Cook until tender, about 5-7 minutes.
6. Pour in the soy sauce and stir well.
7. Cook for an additional 2 minutes.
8. Serve immediately.

9) Quick Hibachi Chicken Recipe

If you want a tasty meal fast, this quick hibachi chicken recipe is for you. It takes about 20 minutes to make and packs a lot of flavor.

You will need bite-sized chicken pieces, butter, garlic, and your favorite stir-fry sauce. A drizzle of sesame oil at the end adds a nice touch.

Start by heating a skillet over high heat. Cook the chicken in butter until it’s golden brown. Add minced garlic and stir in the sauce for a few more minutes.

Serve this dish with rice and sautéed veggies for a complete meal. Enjoy your homemade hibachi experience right at home!

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 2 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons stir-fry sauce
• 1 teaspoon sesame oil

Cooking Instructions

1. Heat a skillet on high.
2. Melt butter and add chicken. Cook until golden brown.
3. Stir in minced garlic and cook for 1 minute.
4. Add stir-fry sauce and stir well.
5. Drizzle with sesame oil before serving.

10) Marinated Steak Bites Hibachi

Marinated steak bites are a tasty way to enjoy hibachi at home. The marinade adds flavor and tenderness to the meat. You can make this dish quickly for a weekday dinner or a special occasion.

Start by cutting your steak into bite-sized pieces. You can use flank steak or sirloin for best results.

Marinate the steak with soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the meat with a delicious flavor.

Once marinated, heat a skillet or grill over high heat. Cook the steak bites for about 3-4 minutes, until browned and cooked to your liking. Aim for an internal temperature of 145°F (63°C) for medium-rare.

Serve these steak bites hot with your favorite side dishes like fried rice or vegetables. Enjoy your meal!

Ingredients:

• 1 pound of flank or sirloin steak
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated

Cooking Instructions:

1. Cut the steak into bite-sized pieces.
2. In a bowl, mix soy sauce, garlic, and ginger.
3. Add steak to the marinade; let it sit for at least 30 minutes.
4. Heat a skillet or grill on high.
5. Cook steak bites for 3-4 minutes until browned.
6. Serve hot with sides of your choice.

11) Fried Rice with Chicken and Egg

Fried rice with chicken and egg is a tasty dish that’s both filling and easy to make. You can often find it at hibachi restaurants, but it’s simple to prepare at home too.

Start by cooking your chicken until it’s golden brown and cooked through. Then, add in some cooked rice and stir together.

Next, scramble eggs in the pan, mixing them well with the chicken and rice. Season with soy sauce for that classic flavor.

You can also toss in some green onions or peas for extra color and taste.

This dish is great for any meal and is perfect for using up leftover rice.

Ingredients

• 2 cups cooked rice
• 1 cup cooked chicken, chopped
• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 2 green onions, chopped (optional)

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add the cooked chicken and stir-fry for 2-3 minutes.
3. Push the chicken to one side of the pan and scramble the eggs in the empty space.
4. Mix the rice into the skillet with the chicken and eggs.
5. Add soy sauce and stir well for a few more minutes.
6. Sprinkle chopped green onions on top if desired. Serve hot!

12) Japanese-Inspired Hibachi Entrée

Making a Japanese-inspired hibachi entrée at home is fun and delicious. You can create a meal that rivals your favorite steakhouse right in your kitchen.

Start with tender chicken or steak, marinating it with soy sauce, garlic, and ginger for added flavor. Chop up fresh vegetables like zucchini, bell peppers, and onions.

Heat your skillet or griddle over medium-high heat (about 375°F or 190°C) and add some vegetable oil. Cook the meat until it’s golden brown and cooked through. Then, toss in the veggies and cook until they’re tender.

Serve your hibachi entrée with fried rice and a drizzle of yum yum sauce for an authentic touch.

Ingredients

• 1 lb chicken or steak
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 2 cups mixed vegetables (zucchini, bell peppers, onions)
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the meat with soy sauce, garlic, and ginger for at least 30 minutes.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Cook the meat until fully cooked and browned.
4. Add vegetables and stir-fry until tender.
5. Serve with fried rice and yum yum sauce.

13) Easy Hibachi on the Griddle

Making hibachi on the griddle is a fun way to enjoy a delicious meal at home. You can easily prepare chicken, shrimp, or steak along with tasty vegetables and fried rice.

Start by marinating your protein in your favorite sauces. You can use soy sauce, garlic, and ginger for added flavor.

Heat your griddle to about 400°F (200°C). Cook your meat until it is nicely browned, then set it aside.

Next, toss in your vegetables and cook them until they’re tender. Common choices include zucchini, bell peppers, and onions.

Finally, add cooked fried rice to the mix, and stir everything together for a flavorful finish.

Ingredients

• Chicken, shrimp, or steak
• Soy sauce
• Garlic
• Ginger
• Zucchini
• Bell peppers
• Onions
• Fried rice

Cooking Instructions

1. Marinate your protein in soy sauce, garlic, and ginger.
2. Preheat the griddle to 400°F (200°C).
3. Cook the marinated protein until browned and set aside.
4. Add chopped vegetables and cook until tender.
5. Stir in cooked fried rice and mix everything together.

14) Hibachi Chicken with Veggies

Hibachi chicken with veggies is a delicious and easy dish to make at home. You can create a flavorful meal that tastes like it came from a restaurant.

For this dish, you will need chicken, fresh vegetables, and a tasty sauce. This combination brings out the best flavors.

You can use veggies such as bell peppers, zucchini, and onions. These ingredients cook quickly and add color to your plate.

Feel free to pair your hibachi chicken with rice or noodles. This adds extra texture and makes the meal more filling.

Ingredients

• 1 pound (450g) chicken breast
• 2 cups mixed vegetables (bell peppers, zucchini, and onion)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Heat oil in a large skillet over medium-high heat (about 375°F or 190°C).
3. Add the chicken and cook until browned.
4. Add the vegetables and stir-fry for about 5 minutes.
5. Pour in the soy sauce and season with salt and pepper.
6. Cook for another 2-3 minutes until everything is well coated.
7. Serve hot with rice or noodles.

15) All-In-One Hibachi Dish

Creating an all-in-one hibachi dish is a fun way to enjoy a hearty meal at home. You can combine chicken, steak, vegetables, and rice in one pan for easy preparation.

Start with bite-sized pieces of your choice of protein. Cook them in a large skillet with vegetable oil over medium-high heat. This will help achieve that delicious, restaurant-style sear.

Add your favorite veggies like onions, bell peppers, and zucchini for color and flavor. Cook until they are tender but still crisp.

Finally, mix in cooked rice and season with soy sauce and sesame oil for taste.

Ingredients

• 1 lb chicken or steak
• 2 cups cooked rice
• 1 cup mixed vegetables (onion, bell pepper, zucchini)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken or steak. Cook until browned.
3. Stir in mixed vegetables. Cook until tender.
4. Add cooked rice, soy sauce, and sesame oil. Mix well.
5. Serve and enjoy!