10+ Holiday Loaf Bread Recipes to Delight Your Festive Table

Holiday loaf breads are the perfect addition to your festive celebrations. These delicious treats not only smell amazing as they bake, but they also make wonderful gifts for friends and family. Trying out different loaf bread recipes can bring joy and warmth to your holiday gatherings.

Whether you’re looking for something sweet or savory, there’s a loaf bread recipe for everyone. From classic flavors to unique twists, these breads will impress your guests and create lasting memories during the holiday season.

Cranberry Walnut Bread

Cranberry walnut bread is a delicious treat for your holiday table. This recipe combines the tartness of cranberries with the rich flavor of walnuts. It is perfect for breakfast or as a snack.

To start, you will need all-purpose flour, sugar, baking soda, baking powder, salt, fresh cranberries, and walnuts. The mixture is easy to prepare and yields a moist loaf that everyone will love.

Preheat your oven to 350°F (175°C). In a bowl, mix the dry ingredients, then fold in the cranberries and walnuts.

Pour the batter into a greased loaf pan and bake for about 65 to 70 minutes. A toothpick inserted in the center should come out clean when ready.

Let the bread cool for a bit before slicing. Enjoy this tasty loaf fresh or toasted with butter!

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 tsp baking soda
• 1 tsp baking powder
• Pinch of salt
• 1 cup fresh cranberries
• 1 cup chopped walnuts

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Fold in cranberries and walnuts.
4. Pour into a greased loaf pan.
5. Bake for 65 to 70 minutes.
6. Cool, then slice and serve.

Orange Cardamom Loaf

The Orange Cardamom Loaf is a delightful treat that fills your kitchen with a warm, inviting aroma. The combination of orange zest and cardamom makes this bread unique and special, perfect for holiday gatherings.

To make this loaf, you will need simple ingredients. The cardamom adds a fragrant touch, while the orange gives it a bright flavor. You can enjoy this loaf fresh or toasted with butter.

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon ground cardamom
• 1 cup whole milk
• 180 ml vegetable oil
• 75 g eggs (about 1.5 eggs)
• 1 tablespoon orange zest
• 3/4 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, salt, baking powder, and cardamom.
3. Create a well in the dry ingredients and add milk, oil, eggs, orange zest, and vanilla.
4. Mix until just combined, being careful not to over mix.
5. Pour the batter into the prepared loaf pan.
6. Bake for about 50-55 minutes, or until a toothpick comes out clean.

3) Pistachio Rosewater Bread

Pistachio Rosewater Bread brings a lovely twist to your holiday table. The flavors of pistachio and rosewater create a unique and delightful treat that everyone will enjoy.

Start by gathering your ingredients. You’ll need a cake mix, pistachio pudding, eggs, oil, rosewater, and chopped pistachios. This simple recipe mixes quickly, making it perfect for busy holiday baking.

Preheat your oven to 350°F (180°C). Grease your loaf pan and combine the dry ingredients in a bowl. Add the wet ingredients and mix until smooth. Fold in the chopped pistachios for added crunch.

Pour the batter into your prepared pan. Bake for about 50-60 minutes, or until a toothpick comes out clean. Allow the bread to cool before slicing. Serve it warm or at room temperature for a festive touch.

Ingredients

• 1 package yellow cake mix
• 1 package pistachio pudding mix
• 3 eggs
• 1/2 cup vegetable oil
• 1/4 cup rosewater
• 1/2 cup chopped pistachios

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Grease a loaf pan.
3. In a bowl, mix cake mix and pudding mix.
4. Add eggs, oil, and rosewater; mix until smooth.
5. Fold in chopped pistachios.
6. Pour batter into the pan.
7. Bake for 50-60 minutes.
8. Let cool before slicing.

4) Gingerbread Loaf

Gingerbread loaf is a wonderful treat for the holiday season. With its warm spices and sweet molasses, it brings comfort and joy to your table.

You can enjoy this loaf on its own or topped with a cream cheese frosting for extra sweetness. The aroma of ginger and cinnamon baking in your kitchen will create a cozy atmosphere.

This recipe is easy to make and perfect for sharing with friends and family. Serve it warm with a cup of tea or coffee for a delightful snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup molasses
• 2 large eggs
• 1 cup buttermilk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream butter and brown sugar until smooth.
4. Add molasses and eggs, mixing well.
5. Gradually add the dry ingredients to the wet mixture.
6. Stir in buttermilk until just combined.
7. Pour into a greased loaf pan.
8. Bake for 60-70 minutes or until a toothpick comes out clean.

5) Pumpkin Pecan Bread

Pumpkin pecan bread is a delightful treat for the holiday season. Its warm spices and hearty pecans make it perfect for sharing with family and friends.

To start, you’ll want to gather your ingredients. The main stars are pumpkin puree, chopped pecans, and a mix of spices like cinnamon and nutmeg. These flavors blend together to give you a cozy feeling.

Preheat your oven to 350°F (175°C) and prepare your loaf pans. Combine the dry and wet ingredients separately before mixing them together. Then fold in the pecans gently for that perfect crunch.

Once baked, let the bread cool before slicing. Enjoy it fresh or toasted with a bit of butter for an even more delicious taste!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water
• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped pecans

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease two loaf pans.
3. Mix pumpkin, oil, eggs, and water in a bowl.
4. In another bowl, combine flour, sugar, baking soda, cinnamon, and nutmeg.
5. Stir wet ingredients into dry until just combined.
6. Fold in pecans gently.
7. Pour batter into pans.
8. Bake for 60 minutes, or until a toothpick comes out clean.
9. Let cool before slicing. Enjoy!

6) Chocolate Babka

Chocolate babka is a sweet, twisted bread filled with rich chocolate. It’s a delight during holidays or any special occasion.

To start, you will combine warm milk, sugar, and yeast in a mixing bowl. Let it sit until frothy. Then, add flour and eggs to form a dough.

After kneading, let the dough rise until it doubles in size. Roll it out and spread a chocolate filling over it. Then, twist and shape the dough before placing it in a loaf pan.

Bake at 350°F (175°C) until golden brown. The result is a soft, chocolatey treat that will impress your friends and family.

Ingredients

• 1 cup warm milk (110°F/43°C)
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 4 cups all-purpose flour
• 2 large eggs
• 6 tablespoons unsalted butter, softened
• 1 cup chocolate chips or chocolate spread
• Pinch of salt

Cooking Instructions

1. Combine warm milk, sugar, and yeast in a bowl.
2. Let it froth for about 5 minutes.
3. Add flour, eggs, and salt.
4. Knead until smooth.
5. Let the dough rise until doubled in size.
6. Roll out dough, spread chocolate, and roll it up.
7. Twist the dough and place in a loaf pan.
8. Bake for about 30-35 minutes.

7) Almond Poppy Seed Loaf

Almond poppy seed loaf is a delightful treat for any occasion. This bread is moist, tender, and filled with a wonderful almond flavor. Topped with a simple glaze, it’s perfect as a breakfast item or a dessert.

To get started, gather your ingredients. You will need flour, sugar, baking powder, eggs, vegetable oil, milk, vanilla extract, poppy seeds, and almond extract. Don’t forget the icing made from powdered sugar, almond extract, and milk.

Preheat your oven to 350°F (175°C). Grease your loaf pans and mix your dry ingredients in one bowl. In another bowl, combine the wet ingredients. Then, mix them together until just combined. Pour the batter into the pans and bake for about 55-60 minutes.

Let the bread cool before drizzling with the glaze. Enjoy this tasty loaf with family and friends!

Ingredients

• 2 cups all-purpose flour
• 2 1/4 cups sugar
• 2 tsp baking powder
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 1 1/2 tsp vanilla extract
• 1/2 cup poppy seeds
• 1 1/2 tsp almond extract
• For the glaze: powdered sugar, almond extract, and milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease two loaf pans.
3. Mix dry ingredients in one bowl.
4. Combine wet ingredients in another bowl.
5. Mix wet and dry ingredients until just combined.
6. Pour into loaf pans.
7. Bake for 55-60 minutes.
8. Cool and drizzle with glaze before serving.

8) Cherry Almond Bread

Cherry Almond Bread is a delightful treat perfect for the holidays. This sweet bread combines juicy cherries with the rich flavor of almonds. It’s great for breakfast or as an afternoon snack.

To make this bread, start by mixing dry ingredients like flour and baking powder. Then, add eggs, milk, and almond extract for a smooth batter. Finally, mix in chopped almonds and dried cherries.

The lovely aroma will fill your kitchen as it bakes. Once it’s golden brown, let it cool before slicing. You can enjoy it plain or with a spread of butter.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/4 cup cooking oil
• 1 teaspoon almond extract
• 1 cup dried cherries
• 1/2 cup chopped almonds

Cooking Instructions

1. Preheat the oven to 325°F (160°C) and grease a loaf pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, milk, oil, and almond extract.
4. Combine wet and dry ingredients until just moistened.
5. Fold in cherries and almonds.
6. Pour into the loaf pan and bake for about 50-60 minutes.
7. Let cool before slicing and serving.

9) Lemon Blueberry Loaf

Lemon Blueberry Loaf is a delightful bread that combines the bright flavor of lemon with sweet blueberries. It’s perfect for breakfast or as a snack.

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. This will help your loaf come out easily once it’s baked.

Mix your dry ingredients like flour, baking powder, and salt in a bowl. In another bowl, combine wet ingredients such as sugar, eggs, and lemon juice. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add in the blueberries, tossing them lightly in flour to prevent sinking. Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 40 to 50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. Let it cool completely in the pan before slicing.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup sugar
• 2 large eggs
• ¼ cup lemon juice
• 1 cup blueberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a loaf pan or line with parchment paper.
3. Mix dry ingredients in one bowl.
4. Combine wet ingredients in another bowl.
5. Add dry ingredients to wet ingredients.
6. Fold in the blueberries.
7. Pour batter into the pan.
8. Bake for 40 to 50 minutes.
9. Let cool before slicing.

10) Zucchini Walnut Bread

Zucchini walnut bread is a tasty treat that’s perfect for any holiday gathering. The combination of moist zucchini and crunchy walnuts makes this bread delightful. It’s also a great way to use up any extra zucchini you have.

To start, beat eggs and mix them with sugar and oil. Then, slowly add flour and freshly grated zucchini. Finally, stir in walnuts for that satisfying crunch.

This bread bakes well at 350°F (175°C) for about an hour. The result is a warm, fragrant loaf that’s great for breakfast or as a snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup sugar
• ½ cup oil
• 3 eggs
• 2 cups grated zucchini
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a bowl, mix flour, baking soda, salt, and cinnamon.
4. In another bowl, beat eggs. Then, add sugar and oil.
5. Combine both mixtures and stir in zucchini, walnuts, and vanilla.
6. Pour into the loaf pan and bake for 60 minutes.