15 Homemade Brownie Recipes You’ll Love to Bake

Making homemade brownies is a delightful experience that many enjoy. Whether you like them fudgy or cakey, there’s a brownie recipe out there for everyone. Homemade brownies allow you to customize flavors and textures to suit your personal taste.

From classic chocolate to creative variations, the possibilities are endless. You can easily whip up a batch to satisfy your sweet tooth or impress friends and family at gatherings. Enjoy the process of baking and the wonderful aroma that fills your kitchen!

1) Double Chocolate Chip Brownies

Double chocolate chip brownies are a delicious treat for any chocolate lover. You will enjoy the rich, fudgy texture with melty chocolate chips throughout. They are easy to make and perfect for sharing with friends or family.

To start, gather your ingredients. Make sure you have everything on hand before you begin baking.

Ingredients

• 3/4 cup baking cocoa
• 1/2 teaspoon baking soda
• 2/3 cup melted butter
• 1/2 cup boiling water
• 2 cups sugar
• 2 large eggs, room temperature
• 1 cup all-purpose flour
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix the flour, baking soda, and cocoa.
3. In another bowl, combine the melted butter, sugar, and boiling water.
4. Mix in the eggs until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring well.
6. Fold in the chocolate chips.
7. Pour the batter into a greased pan and bake for 25-30 minutes.

2) Classic Fudgy Brownies

Classic fudgy brownies are a delicious treat that you can easily make at home. They have a rich chocolate flavor and a soft, moist texture. With just a few simple ingredients, you can whip up these brownies in no time.

Start by preheating your oven to 350°F (177°C) and greasing an 8×8-inch baking dish.

Mix together oil, water, granulated sugar, brown sugar, and vanilla in a bowl.

Next, add cocoa powder, flour, salt, and eggs. Stir until combined, then pour the mixture into the baking dish.

Bake for about 30 to 35 minutes. Check for doneness with a toothpick.

Ingredients

• 1/2 cup (120 ml) oil
• 1/4 cup (60 ml) water
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup (50 g) cocoa powder
• 1 cup (125 g) all-purpose flour
• 1/4 teaspoon salt
• 2 large eggs

Cooking Instructions

1. Preheat the oven to 350°F (177°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix oil, water, granulated sugar, brown sugar, and vanilla.
3. Add cocoa powder, flour, salt, and eggs. Stir until smooth.
4. Pour the batter into the baking dish.
5. Bake for 30 to 35 minutes. Check with a toothpick for doneness.

3) Walnut-Packed Brownies

Walnut-packed brownies are a delicious treat that combines rich chocolate flavor with the crunch of walnuts. Adding nuts not only gives texture but also enhances the taste.

To make these brownies, you start by mixing your dry ingredients in one bowl.

Melt dark chocolate and butter in another bowl. Once melted, combine everything and stir in chopped walnuts for extra flavor.

Bake your brownies at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out clean. Let them cool before cutting into squares.

Ingredients

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Melt chocolate and butter together.
4. Combine the melted mixture with dry ingredients.
5. Stir in chopped walnuts.
6. Pour batter into a baking pan.
7. Bake for 25-30 minutes.
8. Cool, then cut into squares.

4) Dark Chocolate Sea Salt Brownies

Dark Chocolate Sea Salt Brownies are a delightful treat. They have a rich chocolate flavor paired with a touch of sea salt for extra taste. You will love how easy they are to make!

Start by preheating your oven to 350°F (180°C). Grease a baking dish and gather your ingredients.

Melt chocolate and butter together until smooth. Then, mix in sugar, eggs, and vanilla.

Next, add flour and a pinch of salt. Stir until just combined.

Pour the batter into the greased dish and sprinkle with sea salt before baking. Bake for about 25 minutes.

Once done, let them cool for a bit. Enjoy your delicious brownies with a sprinkle of sea salt on top!

Ingredients

• 1 stick of butter
• 3 ounces dark chocolate
• 2 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• Sea salt for topping

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Grease a baking dish.
3. Melt chocolate and butter together.
4. Mix in sugar, eggs, and vanilla.
5. Stir in flour and a pinch of salt.
6. Pour batter into the dish.
7. Sprinkle with sea salt.
8. Bake for 25 minutes.
9. Let cool before serving.

5) Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies are a delicious treat that combines rich chocolate brownies with creamy peanut butter. The mix of flavors makes these brownies extra special and perfect for sharing.

To start, prepare your brownie mix according to the package instructions. Spread the batter evenly in a greased pan.

Then, warm some peanut butter in the microwave for about 30 seconds until it’s soft. Mix in powdered sugar until smooth.

Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife to gently swirl it together for a marbled look.

Bake the brownies at 350°F (177°C) until they’re set and a toothpick comes out clean.

Ingredients

• 1 brownie mix
• Oil, water, and eggs (as per package instructions)
• ½ cup peanut butter
• ¼ cup powdered sugar

Cooking Instructions

1. Prepare brownie mix according to package instructions.
2. Spread batter in a greased pan.
3. Microwave peanut butter for 30 seconds.
4. Mix in powdered sugar until smooth.
5. Drop peanut butter mixture onto brownie batter and swirl.
6. Bake at 350°F (177°C) until done.

6) Chewy Espresso Brownies

If you love a rich chocolate flavor with a coffee kick, you’ll enjoy these chewy espresso brownies. The espresso adds depth and enhances the chocolate taste.

To start, gather your ingredients. Make sure to use good quality cocoa powder for the best flavor. Mixing in espresso powder gives these brownies a special twist.

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish for easy removal.

Prepare the batter by creaming butter and sugar, then add the eggs and espresso powder.

Pour the mixture into the baking dish and bake for about 20-25 minutes. Keep an eye on them to ensure they don’t overbake. Let the brownies cool before cutting them into squares.

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) sugar
• 2 large eggs
• 1/4 cup (25g) cocoa powder
• 1 tablespoon espresso powder
• 1/2 cup (65g) flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish.
3. Cream the butter and sugar together.
4. Add eggs and mix well.
5. Stir in cocoa powder and espresso powder.
6. Add flour and salt; mix until combined.
7. Pour into the baking dish.
8. Bake for 20-25 minutes.
9. Let cool and cut into squares.

7) Gluten-Free Chocolate Brownies

Making gluten-free chocolate brownies is a great way to indulge without worrying about gluten. You can enjoy these fudgy treats without sacrificing flavor or texture.

To start, gather your ingredients. Using gluten-free flour is key. It helps create that chewy, rich brownie consistency you love.

You will also need unsalted butter, dark chocolate, large eggs, and caster sugar to sweeten the mix. Once mixed, bake at 350°F (180°C) for about 30 minutes. Check doneness with a toothpick; it should come out clean.

Enjoy these brownies as a dessert or a snack anytime. They are sure to satisfy your chocolate cravings!

Ingredients

• 175g unsalted butter
• 200g dark chocolate
• 250g caster sugar
• 3 large eggs
• 100g gluten-free flour

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Melt butter and dark chocolate together in a bowl.
3. Stir in sugar, then add eggs one at a time.
4. Mix in gluten-free flour.
5. Pour batter into a prepared pan and bake for 30 minutes.

8) Vegan Avocado Brownies

Vegan avocado brownies are a tasty and healthier twist on traditional brownies. They use ripe avocados to create a rich, fudgy texture without needing eggs or dairy. This means you get all the brownie goodness while keeping it plant-based.

To make these brownies, you’ll blend ripe avocados with ingredients like cocoa powder and maple syrup. The result is a delicious treat that satisfies your sweet tooth. Plus, they’re easy to prepare!

Ingredients

• 1 large ripe avocado
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the avocado, cocoa powder, maple syrup, almond milk, vanilla extract, and baking soda. Blend until smooth.
3. Pour the mixture into a greased 8 x 8-inch (20 x 20 cm) baking dish.
4. Bake for 20-25 minutes, or until a toothpick comes out clean.
5. Allow to cool before cutting into squares. Enjoy!

9) Salted Caramel Brownies

Salted caramel brownies are a delicious treat that combines fudgy brownies with rich, gooey caramel. The contrast of sweet caramel and a touch of sea salt enhances the flavors.

To make them, you can start with a simple brownie base. Add homemade or store-bought caramel in the middle for a luscious surprise.

These brownies are perfect for special occasions or just a cozy night in.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (65g) all-purpose flour
• 1/3 cup (30g) cocoa powder
• 1/2 tsp salt
• 1/2 cup (120ml) salted caramel sauce
• Sea salt for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan.
3. Melt butter and mix in sugar until smooth.
4. Add eggs and vanilla, then mix well.
5. Stir in flour, cocoa powder, and salt until combined.
6. Pour half the batter into the pan.
7. Drizzle salted caramel over the batter.
8. Spread the remaining batter on top.
9. Bake for 25-30 minutes.
10. Sprinkle sea salt on top after cooling.

10) Spicy Chili Brownies

Spicy chili brownies combine the richness of chocolate with a kick of heat. They are perfect for those who enjoy a sweet treat with a surprising twist.

To make these brownies, you’ll mix cocoa powder, flour, and chili powder into a creamy chocolate batter. The combination of flavors makes each bite exciting.

Then, you’ll bake them until they’re fudgy and delicious. Serve them warm or at room temperature for a delightful dessert experience.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (100g) cocoa powder
• 1 cup (130g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon chili powder
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the melted butter and sugar until smooth.
3. Add the eggs and vanilla to the mixture; blend well.
4. Combine cocoa, flour, baking powder, salt, cinnamon, and chili powder in another bowl.
5. Gradually fold the dry ingredients into the wet mix.
6. Pour the batter into a greased baking pan.
7. Bake for 25-30 minutes, until a toothpick comes out fudgy.

11) Mint Chocolate Brownies

Mint chocolate brownies combine the rich taste of chocolate with a refreshing mint flavor. They make a delicious treat for any occasion.

Start by melting butter and chocolate together, stirring until smooth. After that, mix in your sugar, eggs, and vanilla. Then, add flour and cocoa powder until well combined.

For the mint layer, beat together butter and confectioners’ sugar. Add mint extract and a touch of food coloring. This will give your brownies that lovely green hue.

Spread this mint filling over the cooled brownies. Finish by chilling them in the fridge until set. Once ready, cut them into squares and enjoy!

Ingredients

• 1/2 cup (113g) unsalted butter
• 1 cup (175g) chocolate chips
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (63g) all-purpose flour
• 1/4 cup (25g) cocoa powder
• 1/2 cup (113g) butter (for filling)
• 2 cups (250g) confectioners’ sugar
• 1 teaspoon mint extract
• Food coloring

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt butter and chocolate chips together in a saucepan.
3. Remove from heat and mix in sugar, eggs, and vanilla.
4. Stir in flour and cocoa powder until blended.
5. Pour into a greased baking pan.
6. For the mint filling, beat butter and confectioners’ sugar.
7. Add mint extract and food coloring.
8. Spread the mint filling over the cooled brownies.
9. Refrigerate until set, then cut into squares.

12) Cream Cheese Brownies

Cream cheese brownies are a delicious twist on classic brownies. They combine rich chocolate with a creamy cheesecake layer, creating a fudgy treat you’ll love.

To start, prepare your brownie mix as usual. Bake the brownies in a greased baking pan while you make the cheesecake layer. Mix cream cheese, sugar, and an egg until smooth.

Once the brownie base is ready, drop spoonfuls of the cream cheese mixture on top. Use a knife to swirl it into the brownie batter for a marbled effect.

Bake until set, and you’ll have a delightful dessert that’s perfect for any occasion.

Ingredients

• 1 box brownie mix
• 1 package cream cheese (8 oz)
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the brownie mix according to package directions.
3. Pour the brownie batter into a greased 13×9-inch baking pan.
4. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
5. Drop spoonfuls of cream cheese mixture over the brownie batter.
6. Swirl the mixtures together.
7. Bake for 30-35 minutes or until set.

13) Blonde Brownies with White Chocolate

Blonde brownies, or blondies, are a delicious twist on traditional brownies. They have a rich, buttery flavor and are loaded with creamy white chocolate.

To make these treats, you start by melting butter and white chocolate together. Once melted, mix in sugar, eggs, and vanilla. Then, add flour and a pinch of salt to create a smooth batter.

Pour the batter into a pan and bake until golden. You’ll have soft, chewy brownies with sweet white chocolate chunks throughout. Perfect for dessert or a snack!

Ingredients

• 1/2 cup (115g) unsalted butter
• 1 cup (170g) white chocolate chips
• 3/4 cup (150g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and white chocolate together in a saucepan over low heat.
3. Remove from heat and let it cool slightly.
4. In a bowl, beat together the sugar, eggs, and vanilla extract.
5. Stir in the butter and chocolate mixture.
6. Add the flour and salt, mixing until combined.
7. Pour the batter into a greased baking pan.
8. Bake for 20-25 minutes or until golden brown.

14) Almond Flour Brownies

Almond flour brownies are a tasty option for a gluten-free treat. They have a rich, fudgy texture and are easy to make. Plus, they lower the carbs when you use sugar substitutes.

To get started, gather your ingredients. You will need almond flour, cocoa powder, eggs, coconut oil, agave nectar, and vanilla extract. You can also add nuts for extra crunch.

Ingredients

• 1 ½ cups almond flour
• ½ cup cocoa powder
• 3 large eggs
• ¼ cup coconut oil, melted
• ⅓ cup agave nectar
• 1 teaspoon vanilla extract
• Optional: nuts for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, cocoa powder, and eggs.
3. Stir in melted coconut oil, agave nectar, and vanilla extract.
4. Pour the batter into a greased baking dish.
5. Bake for 30-35 minutes until the edges pull away from the sides. Let cool before slicing.

15) Honey-Drizzled Brownies

Honey-drizzled brownies are a simple and delicious treat. They bring a sweet twist to classic brownies. You’ll love how the honey adds a touch of natural sweetness.

Start by mixing your brownie batter. Once it’s ready, pour it into your baking pan. Before baking, drizzle some honey over the top. Use a knife to create pretty swirls.

Bake the brownies at 350°F (175°C) for about 20-25 minutes. Let them cool before cutting into squares. Enjoy your tasty honey-drizzled brownies with friends or family!

Ingredients

• 1 cup (200g) sugar
• 1/2 cup (115g) butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1 cup (125g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup (60ml) honey

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix sugar and melted butter.

3. Add eggs and vanilla. Stir until smooth.

4. Mix in cocoa powder, flour, and salt.

5. Pour into a baking pan.

6. Drizzle honey over the top and swirl with a knife.

7. Bake for 20-25 minutes.

8. Let cool, then cut into squares.