10+ Homemade Loaf Bread Recipes for Cozy Baking Days

Making homemade loaf bread is a rewarding experience. It fills your kitchen with the delicious aroma of baking. With a few simple ingredients and some time, you can create a fresh loaf that tastes better than store-bought bread. Taking the time to make your own bread not only allows for customization but also adds a personal touch to your meals.

There are countless recipes to choose from, whether you prefer classic white bread or something a little more adventurous like whole grain or herb-infused varieties. Each recipe offers unique flavors and textures that can enhance your dining experience. Get ready to explore the joy of baking bread right in your own home!

Sourdough Starter Bread

Making Sourdough Starter Bread is a rewarding process. With a good sourdough starter, you can create a delicious loaf full of flavor. This bread takes some time, but the results are well worth it.

To get started, you’ll need to feed your sourdough starter. Be sure it is active and bubbly before using it. This helps the bread rise beautifully.

When you mix the dough, combine your starter with flour, water, and salt. You’ll want to knead it until it’s smooth. This usually takes about 10 minutes by hand. Then let the dough rise in a warm place for several hours.

After the dough has risen, shape it and let it rise again. You can use a banneton to help it keep its shape. Once it’s ready, bake it in an oven preheated to 450°F (232°C) for about 30 minutes.

Ingredients

• 1 cup sourdough starter (active)
• 3 cups all-purpose flour
• 1 ¼ cups water (warm)
• 1 ½ tsp salt

Cooking Instructions

1. Feed the sourdough starter a few hours before use.
2. In a bowl, mix starter, flour, water, and salt.
3. Knead the dough for 10 minutes.
4. Allow the dough to rise for 4-6 hours.
5. Shape the dough and let it rise again.
6. Preheat the oven to 450°F (232°C).
7. Bake for approximately 30 minutes.

Classic White Sandwich Loaf

Making a classic white sandwich loaf is simple and rewarding. This bread is soft, fluffy, and perfect for sandwiches or toast.

To start, you will need basic ingredients like flour, water, yeast, salt, and milk. Using bread flour can give you a soft texture and a chewy crust.

You’ll begin by mixing the warm milk and water with yeast and letting it sit until foamy. Then, combine the ingredients and knead the dough until it forms a smooth ball. Allow it to rise in a greased bowl until it’s puffy.

Next, shape the dough and place it in a loaf pan. Cover it and let it rise again until it’s nearly doubled in size. Bake it at 350°F (175°C) for about 30 to 35 minutes.

Once it’s golden brown, let it cool before slicing. Enjoy your delicious homemade bread!

Ingredients:

• 2 cups + 3 Tbsp all-purpose flour
• ¼ cup nonfat dry milk powder
• ¾ tsp instant yeast
• 9 Tbsp unsalted butter, softened
• 2¼ tsp salt
• 1 cup warm milk
• ½ cup warm water
• 1 tsp sugar

Cooking Instructions:

1. Mix warm milk, water, and yeast; let it sit until foamy.
2. Combine all ingredients and knead until smooth.
3. Place in greased bowl; cover and rise until puffy.
4. Shape into a loaf and place in a pan; rise again.
5. Bake at 350°F (175°C) for 30-35 minutes.
6. Let cool before slicing.

3) Whole Wheat Honey Bread

Whole wheat honey bread is a delicious and nutritious choice for your homemade bread collection. The whole wheat flour gives it a hearty texture, while honey adds just the right touch of sweetness.

To make this bread, you will knead the dough until it’s smooth and elastic. This process helps develop the gluten, giving your bread its chewy texture.

You can bake this bread in a bread machine or in the oven. Either way, you’ll enjoy a fresh loaf that fills your kitchen with a warm, inviting aroma.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup honey
• 1 1/2 teaspoons salt
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1 1/2 cups warm water (110°F or 43°C)
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix warm water and honey until dissolved.
2. Add the yeast and let it sit for 5-10 minutes until frothy.
3. Combine flours and salt in a large bowl.
4. Pour in the yeast mixture and olive oil.
5. Knead the dough for about 8 minutes until smooth.
6. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
7. Shape the dough and put it in a loaf pan.
8. Let it rise for another 30-45 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes.

4) Garlic Herb Focaccia

Garlic herb focaccia is a delightful bread that is easy to make at home. It has a light and airy texture, perfect for dipping in olive oil or enjoying with your favorite soups.

To start, you need basic ingredients. Simple items like flour, water, yeast, and olive oil come together to create a delicious dough. Adding fresh herbs and garlic elevates the flavor.

You can use a bread machine or mix by hand. Let the dough rise until it’s doubled in size. Then, shape it into a flat bread and create dimples with your fingers. Drizzle olive oil and sprinkle herbs on top for extra taste.

Bake in a preheated oven at 425°F (220°C) until golden brown. The smell will fill your kitchen and make everyone eager to taste it!

Ingredients

• 2 cups bread flour
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 2 tablespoons minced garlic
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. In a bowl, mix warm water, sugar, and yeast. Let it foam for 5 minutes.
2. Add flour, olive oil, salt, and garlic. Mix until a dough forms.
3. Knead for about 5-10 minutes until smooth.
4. Let rise in a warm place until doubled, about 1 hour.
5. Shape the dough on a baking sheet, create dimples, and drizzle with olive oil.
6. Sprinkle with herbs.
7. Bake at 425°F (220°C) for 20-25 minutes. Enjoy!

5) Cheddar Jalapeño Bread

Cheddar jalapeño bread is a delicious twist on classic homemade bread. The combination of cheese and spicy peppers makes it perfect for sandwiches or as a side dish.

To start, you’ll need warm water, sugar, and yeast to activate the yeast. Once it bubbles up, mix in flour, salt, and some melted butter to form a dough.

Next, add diced jalapeños and shredded cheddar cheese to your dough. This adds a nice kick and flavor. Allow the dough to rise until it doubles in size.

After that, shape the dough into a loaf. Place it in a greased loaf pan and let it rise again.

Bake in a preheated oven at 375°F (190°C) until golden brown. The aroma will fill your kitchen as it bakes.

Ingredients

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons melted butter
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1-2 jalapeños, diced
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Mix warm water, sugar, and yeast; let it sit until bubbly.
2. Add melted butter, flour, and salt, and mix to form dough.
3. Fold in jalapeños and cheddar cheese.
4. Let dough rise until doubled in size.
5. Shape into a loaf and let it rise again in a greased pan.
6. Bake at 375°F (190°C) until golden brown.

6) Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread is a delicious treat for breakfast or snack time. The combination of sweet raisins and a cinnamon sugar swirl makes this bread special. You will love its soft texture and sweet flavor.

To make this bread, you will need a few simple ingredients. You can mix and knead the dough easily. After letting it rise, you’ll roll it up with cinnamon and sugar to create that tasty swirl.

Baking this bread fills your kitchen with a warm and inviting smell. It’s perfect for toasting and spreading a little butter or jam on top.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 cup warm milk (110°F/43°C)
• 2 1/4 teaspoons instant yeast
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 cup raisins
• 2 tablespoons cinnamon
• 1/4 cup sugar for filling

Cooking Instructions

1. In a bowl, mix warm milk and sugar. Sprinkle yeast and let it sit for 5 minutes.
2. Add flour, melted butter, and salt. Mix until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth.
4. Let the dough rise for 1 hour or until doubled.
5. Roll out the dough, sprinkle cinnamon and sugar, then add raisins. Roll it up tightly.
6. Place in a greased loaf pan. Let rise for another 30 minutes.
7. Bake at 375°F (190°C) for 30-35 minutes. Enjoy!

7) Pumpkin Spice Loaf

Making a pumpkin spice loaf is a great way to celebrate autumn flavors. It’s moist, sweet, and full of warm spices that remind you of cozy fall days.

To start, gather your ingredients. You’ll need pumpkin puree, eggs, sugar, oil, and various spices like cinnamon and nutmeg. These create that classic pumpkin spice flavor.

You’ll combine the wet ingredients first and then mix in the dry ones. This helps to keep your loaf light and fluffy. Pour the batter into a loaf pan and bake at 350°F (175°C) for about 60 minutes.

Once it’s done, let it cool before slicing. Enjoy it plain or spread with cream cheese for an extra treat. This loaf is perfect for breakfast or as a snack!

Ingredients

• 1 cup pumpkin puree
• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix pumpkin, eggs, sugar, and oil.
3. Add flour, baking soda, cinnamon, nutmeg, and salt. Mix until combined.
4. Pour into a greased loaf pan.
5. Bake for about 60 minutes or until a toothpick comes out clean.
6. Let cool before slicing. Enjoy!

8) Savory Olive Thyme Bread

Savory Olive Thyme Bread is a delightful choice for any meal. The mix of flavors from the olives and fresh thyme makes each bite special. You can use Kalamata olives for a rich taste or green olives for a milder flavor.

To make it, you will want to use quality ingredients. Fresh thyme adds a wonderful aroma and depth to the bread. Baking it at 425°F (220°C) helps achieve a crispy crust that you will love.

This bread pairs well with soups or can be enjoyed with some butter. It’s easy to make and will fill your kitchen with a comforting smell.

Ingredients:

• 3 cups all-purpose flour
• 1 cup chopped olives
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet active dry yeast (2¼ teaspoons)
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil

Cooking Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
2. In another bowl, combine flour, salt, olives, and thyme.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough for about 5 minutes.
5. Let it rise in a warm place for 1 hour.
6. Preheat your oven to 425°F (220°C).
7. Shape the dough and place it in a greased pan.
8. Bake for 35-40 minutes or until golden brown.

9) Brioche with Chocolate Chips

Brioche with chocolate chips is a delightful treat you can enjoy any time. This soft, buttery bread pairs perfectly with sweet chocolate morsels, making it a favorite among many.

To make it, you will need basic ingredients such as flour, sugar, yeast, eggs, and of course, chocolate chips. This simple recipe can be a great starting point for new bakers.

After mixing the ingredients, allow the dough to rise until it doubles in size. Then, fold in the chocolate chips before shaping the loaf.

Bake your brioche at 350°F (175°C) until it’s golden brown and a toothpick comes out clean. The result is a rich, sweet bread that is fantastic for breakfast or dessert.

Ingredients:

• 3 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet instant yeast
• 1 tsp salt
• 4 large eggs
• 1/2 cup milk
• 1/2 cup unsalted butter (softened)
• 1 cup chocolate chips

Cooking Instructions:

1. In a bowl, mix flour, sugar, yeast, and salt.
2. In another bowl, whisk eggs and milk together.
3. Combine the wet and dry ingredients.
4. Knead in softened butter until smooth.
5. Let the dough rise for about 1 hour or until doubled.
6. Fold in chocolate chips.
7. Shape the dough into a loaf and place it in a greased pan.
8. Allow it to rise again for 30 minutes.
9. Bake at 350°F (175°C) for 30-35 minutes.

Rye Bread with Caraway Seeds

Rye bread with caraway seeds offers a warm, earthy flavor that many people enjoy. The caraway seeds add a distinct taste that pairs well with the dense, rich texture of rye flour.

To start, gather the ingredients. You will need rye flour, bread flour, caraway seeds, salt, and yeast. Combining these ingredients creates a hearty loaf that is perfect for sandwiches or toasting.

To bake, you can use a bread machine or mix the dough by hand. Allow the dough to rise in a warm place until it doubles in size. This usually takes about 1 hour.

Once the dough has doubled in size, shape it into a loaf and place it in a greased pan. Then, bake it at 375°F (190°C) for about 30–35 minutes. The bread should sound hollow when tapped.

Let it cool before slicing for the best texture and flavor. Enjoy your homemade rye bread fresh or toasted!

Ingredients:

• 1 cup rye flour
• 2 cups bread flour
• 2 tablespoons caraway seeds
• 1 teaspoon salt
• 2 teaspoons yeast
• Water (as needed)

Cooking Instructions:

1. Mix rye flour, bread flour, caraway seeds, salt, and yeast.
2. Add water and knead until smooth.
3. Let the dough rise for 1 hour.
4. Shape the dough into a loaf and place in a greased pan.
5. Bake at 375°F (190°C) for 30–35 minutes.
6. Allow to cool before slicing.