10+ Homemade Oat Bread Recipes for Delicious, Healthy Baking

If you love the taste and aroma of freshly baked bread, homemade oat bread recipes are a great choice. These recipes are not only simple to follow, but they also result in delicious, healthy bread that you can enjoy at any meal. Oat bread is known for its fluffy texture and nutty flavor, making it a perfect addition to your baking repertoire.

With a few basic ingredients, you can create a wholesome loaf that is sure to impress family and friends. Whether you prefer it soft and warm straight from the oven or toasted with your favorite spread, making oat bread at home is a rewarding experience.

Get ready to fill your kitchen with the delightful scent of baking bread!

Classic Honey Oat Bread

Making classic honey oat bread is a delightful process. The combination of honey and oats gives this bread a sweet, wholesome taste. It’s perfect for sandwiches or as a side for breakfast.

Start by mixing warm milk with honey and yeast. Let it sit until it froths. This shows the yeast is active.

Then, in a large bowl, combine bread flour, oat flakes, and salt.

Next, add the frothy mixture to the dry ingredients. Stir until it forms a dough. Kneading helps develop the texture, so knead it for about 5 minutes. The dough should be slightly sticky but manageable.

Place the dough in a greased bowl and cover it. Allow it to rise in a warm spot until it doubles in size. This takes about an hour.

Once risen, shape the dough into a loaf and place it in a greased pan. Let it rise again for about 30 minutes.

Bake at 350°F (175°C) for 30 minutes, or until golden brown.

Ingredients

• 1 1/8 cups warm milk
• 1/4 cup honey
• 4 tablespoons unsalted butter (softened)
• 3 cups bread flour
• 1 cup oat flakes
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons instant yeast

Cooking Instructions

1. Mix warm milk, honey, and yeast. Let it sit to froth.
2. Combine bread flour, oat flakes, and salt in a bowl.
3. Add frothy mixture to dry ingredients and mix.
4. Knead the dough for about 5 minutes.
5. Let the dough rise in a greased bowl for about 1 hour.
6. Shape into a loaf and rise for another 30 minutes.
7. Bake at 350°F (175°C) for 30 minutes.

2) Blueberry Oatmeal Loaf

Blueberry oatmeal loaf is a delicious and healthy choice for breakfast or a snack. The combination of oats and blueberries gives it a unique flavor and texture. You’ll love how easy this recipe is to make at home.

To start, preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

In a large bowl, mix together flour, rolled oats, sugar, baking powder, baking soda, and salt.

In another bowl, combine yogurt, eggs, melted butter, and vanilla. Pour this mixture into the dry ingredients and stir until just combined.

Gently fold in fresh blueberries.

Pour the batter into the prepared loaf pan. Bake for about 50 minutes, or until a toothpick comes out clean. Let it cool before slicing and enjoy!

Ingredients

• 1 cup flour
• 1 cup rolled oats
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup yogurt
• 2 eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix flour, oats, sugar, baking powder, baking soda, and salt.
4. In another bowl, combine yogurt, eggs, melted butter, and vanilla.
5. Pour the wet mixture into the dry ingredients and stir gently.
6. Fold in blueberries.
7. Pour batter into the loaf pan.
8. Bake for 50 minutes or until a toothpick comes out clean.
9. Cool before slicing. Enjoy!

3) Cranberry Walnut Oat Bread

Cranberry walnut oat bread is a delightful choice for breakfast or as a snack. The combination of sweet dried cranberries and crunchy walnuts adds a tasty twist to classic oat bread. You will enjoy its hearty texture and flavor.

To start, gather your ingredients. You’ll need oats, flour, dried cranberries, walnuts, yeast, honey, and a few other simple items. This recipe is easy to follow and can be made in under two hours.

First, mix the oats with warm water and let them soften. Then, blend in the other ingredients, including the cranberries and walnuts. The dough will be slightly sticky but should come together nicely.

After kneading, allow the dough to rise until it doubles in size. This usually takes about one hour.

Once ready, shape the dough into a loaf and place it in a greased pan. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes.

Ingredients

• 1 cup oats
• 1 ½ cups all-purpose flour
• 1 cup dried cranberries
• ½ cup walnuts, chopped
• 2 teaspoons yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup warm water

Cooking Instructions

1. In a bowl, combine oats and warm water. Let sit for 5 minutes.
2. In another bowl, mix flour, yeast, salt, honey, cranberries, and walnuts.
3. Add the oat mixture to the dry ingredients.
4. Knead until smooth and slightly sticky.
5. Let the dough rise for 1 hour.
6. Shape the dough into a loaf and place it in a greased pan.
7. Preheat the oven to 350°F (175°C).
8. Bake for 30-35 minutes or until golden.

4) Banana Oatmeal Bread

Banana oatmeal bread is a delicious and easy recipe to try at home. It combines the natural sweetness of ripe bananas with the heartiness of oats. You will love how moist and flavorful this bread is.

To make this bread, gather ripe bananas, rolled oats, flour, eggs, and some sugar. You can also add nuts or chocolate chips for extra flavor.

Start by mashing the bananas in a bowl. Then, mix in the other ingredients until well combined.

Pour the batter into a loaf pan and bake at 350°F (175°C) for about 60-70 minutes.

Let it cool before slicing, which enhances its flavor. Enjoy a slice for breakfast or a snack!

Ingredients

• 3 ripe bananas
• 1 cup rolled oats
• 1 cup flour
• 2 eggs
• 1/2 cup sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Combine all ingredients until mixed well.
4. Pour the batter into a greased loaf pan.
5. Bake for 60-70 minutes.
6. Let cool before slicing.

5) Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a delightful treat perfect for breakfast or as a snack. This bread is slightly sweet and packed with chunks of apple and a touch of cinnamon. The oats in the recipe give it a wonderful texture.

To make this bread, you start by creaming together butter and sugar in a large bowl. Then, mix in applesauce, cinnamon, and oats. Be sure to add your eggs one at a time for the best consistency.

Once you have your batter, pour it into a greased loaf pan. Bake it in a preheated oven at 350°F (175°C) for about 50 to 60 minutes. A toothpick inserted into the center should come out clean when it’s ready. Let it cool before slicing.

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup applesauce
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 2 eggs
• 1 teaspoon baking soda
• 2 cups flour

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. Cream together butter and sugar.
4. Mix in applesauce, cinnamon, and oats.
5. Add eggs, beating well after each.
6. Stir in baking soda and flour.
7. Pour batter into the pan.
8. Bake for 50-60 minutes.
9. Cool before slicing.

6) Maple Pecan Oat Bread

Maple Pecan Oat Bread is a delightful choice for breakfast or a snack. The combination of oats, maple syrup, and pecans creates a warm, comforting flavor that you’ll love.

To start, you’ll combine all-purpose flour, whole wheat flour, rolled oats, and chopped pecans. The maple syrup adds sweetness that pairs perfectly with the nuttiness of the pecans.

As you bake this bread, your kitchen will fill with an irresistible aroma. The crunchy pecans and soft texture make each slice delicious.

Ingredients

• 3 cups all-purpose flour
• 2 cups whole wheat flour
• 1½ cups rolled oats
• ⅓ cup pure maple syrup
• ¼ cup melted butter or olive oil
• 2¼ cups water (room temperature)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flours, oats, and pecans.
3. Add the maple syrup and melted butter.
4. Pour in the water and stir until combined.
5. Let the dough rise for about an hour.
6. Shape the dough into a loaf and place it in a greased pan.
7. Bake for 30-35 minutes or until golden brown.

Carrot Ginger Oat Bread

Carrot ginger oat bread is a warm and inviting recipe. The combination of sweet carrots and spicy ginger creates a delightful flavor. This bread is perfect for breakfast or a snack.

Start by gathering your ingredients. You’ll need rolled oats, grated carrots, fresh ginger, flour, and some basic baking supplies. The oats give a lovely texture, while the ginger adds a nice kick.

To make the bread, mix the dry ingredients in one bowl and the wet in another. Combine them and stir until just mixed. Fold in the grated carrots and ginger for added flavor.

Bake your creation at 350°F (175°C) for about 45 minutes. You’ll know it’s done when a toothpick comes out clean from the center.

Enjoy your homemade carrot ginger oat bread fresh from the oven!

Ingredients:

• 1 cup rolled oats
• 2 cups flour
• 1 cup grated carrots
• 1 tablespoon fresh ginger, grated
• 1 cup milk
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine dry ingredients in one bowl.
3. Mix wet ingredients in a separate bowl.
4. Stir wet and dry ingredients until combined.
5. Fold in carrots and ginger.
6. Pour into a greased loaf pan.
7. Bake for 45 minutes or until a toothpick comes out clean.

Orange Zest Oat Bread

Orange zest oat bread is a delightful twist on traditional oat bread. The fresh orange zest adds a bright flavor that pairs wonderfully with the hearty oats.

To make this bread, you’ll start by soaking oats in buttermilk or warm water. This helps to soften them, making the bread moist and tender. Grate the zest of an orange to bring out its aromatic oils.

Next, mix the dry ingredients, including flour, baking powder, and a pinch of salt. Combine the wet ingredients, which should include the soaked oats, orange zest, and melted butter. Mix everything until just combined.

After preparing your batter, pour it into a greased loaf pan. Bake at 350°F (175°C) for about 40 to 45 minutes. You’ll know it’s done when the top is golden and a toothpick comes out clean.

Ingredients

• 1 cup rolled oats
• 1 cup buttermilk or warm water
• Zest of 1 orange
• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons melted butter

Cooking Instructions

1. Soak oats in buttermilk or warm water for 1 hour.
2. Preheat your oven to 350°F (175°C).
3. Grate the zest of the orange.
4. Mix dry ingredients in a bowl.
5. Combine wet ingredients and orange zest.
6. Pour batter into a greased loaf pan.
7. Bake for 40 to 45 minutes.

9) Sunflower Seed Oat Bread

Sunflower Seed Oat Bread is a tasty and nutritious option for your homemade bread collection. This bread combines the goodness of oats and sunflower seeds, providing a great source of fiber and healthy fats.

To make it, start by mixing rolled oats and sunflower seeds in a bowl with hot water. Let this sit until it cools down, about 20 to 30 minutes. Meanwhile, in another bowl, mix yeast, sugar, and warm water. Wait until it becomes foamy, then add it to the oat mixture.

You will need whole wheat flour, salt, and a bit of honey for sweetness. Combine everything into a dough. Knead it, then let it rise until it doubles in size. Finally, shape the dough and bake it at 350°F (175°C) for about 30 minutes.

Ingredients:

• 1 cup rolled oats
• 1/2 cup hulled sunflower seeds
• 1 1/2 cups whole wheat flour
• 2 1/4 teaspoons dry yeast
• 2 teaspoons sugar
• 1 cup warm water (105-115°F or 40-46°C)
• 1 tablespoon honey
• 1 teaspoon salt

Cooking Instructions:

1. Mix oats and sunflower seeds with hot water.
2. Allow to cool for 20-30 minutes.
3. In another bowl, mix yeast, sugar, and warm water; let sit until foamy.
4. Combine all ingredients and knead the dough.
5. Let rise until doubled in size.
6. Shape the dough and bake at 350°F (175°C) for 30 minutes.

10) Pumpkin Spice Oat Loaf

Making a pumpkin spice oat loaf is a great way to enjoy seasonal flavors. This recipe combines the warmth of pumpkin with the heartiness of oats.

Start by mixing your wet ingredients, like pumpkin puree and yogurt. Then, add spices, including cinnamon and nutmeg, for that classic flavor.

In another bowl, mix the dry ingredients, like oat flour and baking soda. Slowly combine both mixtures until everything is well blended.

Pour the batter into a loaf pan that you’ve prepared with parchment paper or spray. Bake at 350°F (175°C) for about 35 minutes.

Check if it’s done by inserting a toothpick in the center; it should come out clean when finished.

Ingredients

• 1 cup pumpkin puree
• ½ cup Greek yogurt
• 2 eggs
• 1 ½ cups oat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the pumpkin puree, yogurt, and eggs.
3. In another bowl, combine oat flour, baking soda, and spices.
4. Then, fold the dry ingredients into the wet mixture.
5. After that, pour the batter into a prepared loaf pan.
6. Bake for 35 minutes, and check with a toothpick to ensure it’s cooked through.