10+ Homemade Pumpkin Recipes to Delight Your Fall Cooking

Pumpkin is a versatile ingredient that can brighten up your meals and treats throughout the fall season. Homemade pumpkin recipes allow you to enjoy the rich flavor and nutrition of fresh pumpkin in various dishes, from sweet treats to savory meals.

These recipes can be fun to make and provide a cozy atmosphere in your kitchen.

Whether you are baking pumpkin bread, crafting delicious soups, or whipping up tasty desserts, using homemade pumpkin puree can elevate your cooking. By preparing your own pumpkin-based dishes, you can ensure that every bite is fresh and packed with flavor.

Classic Pumpkin Pie

Making a classic pumpkin pie from scratch is a delightful way to enjoy fall flavors. This pie is creamy and packed with spices. It’s a favorite for holiday gatherings.

To start, you need a tasty pie crust. You can make one at home or use store-bought if you’re short on time.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

In a bowl, mix together pumpkin puree, sugar, eggs, and spices like cinnamon and nutmeg.

Pour this mixture into your prepared pie crust.

Bake the pie for about 40 to 50 minutes. Check to see if it’s set in the middle.

Once it’s done, let the pie cool to room temperature. You can refrigerate it for later. It’s perfect served with whipped cream!

Ingredients:

• 1 pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup evaporated milk

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the pie crust in your pie dish.
3. In a bowl, combine pumpkin, sugar, eggs, spices, and milk.
4. Pour the filling into the crust.
5. Bake for 40-50 minutes until set.
6. Let cool before serving.

2) Pumpkin Spice Latte

Making a Pumpkin Spice Latte at home is simple and rewarding. This cozy drink combines rich espresso with creamy pumpkin flavor, perfect for chilly days.

Start by brewing your favorite espresso. While it’s brewing, whisk together pumpkin puree, vanilla, sugar, and pumpkin pie spice in a saucepan.

Heat this mixture over medium heat until it’s hot and frothy, but don’t let it boil.

Once your espresso is ready, pour it into a mug. Carefully add your pumpkin spiced milk on top for a delightful finish.

Enjoy the warm, spicy flavors in every sip!

Ingredients

• 1 cup (240 ml) brewed espresso
• 6 tablespoons (90 g) pumpkin puree
• 1 tablespoon (15 ml) vanilla extract
• 1 to 2 tablespoons (12 to 24 g) sugar (to taste)
• 1 teaspoon (5 g) pumpkin pie spice
• 1 cup (240 ml) milk (or non-dairy milk)

Cooking Instructions

1. Brew your espresso.
2. In a saucepan, whisk together pumpkin puree, vanilla, sugar, and pumpkin pie spice.
3. Heat the mixture over medium heat until hot and frothy.
4. Pour the brewed espresso into a mug.
5. Pour the pumpkin spiced milk over the espresso and enjoy!

3) Homemade Pumpkin Pancakes

Making homemade pumpkin pancakes is a wonderful way to enjoy the flavors of fall. You can use either fresh or canned pumpkin for these tasty treats.

Start your day with warm pancakes flavored with cinnamon, ginger, and allspice. These spices add a cozy touch to your breakfast.

You will need basic ingredients like flour, sugar, and baking powder. Mixing the dry and wet ingredients separately helps create a smooth batter.

When cooking, heat your skillet to medium (about 350°F or 175°C).

Pour the batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.

Enjoy your delicious pumpkin pancakes with maple syrup or your favorite toppings!

Ingredients

• 1 cup flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup milk
• 1 cup pumpkin puree
• 1 egg
• 1/4 cup melted butter

Cooking Instructions

1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
2. In another bowl, whisk together milk, pumpkin puree, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir gently until combined.
4. Heat a skillet over medium heat (350°F or 175°C) and lightly grease it.
5. Pour batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.

4) Pumpkin Soup with Sage

Making pumpkin soup with sage is a warm and comforting choice. You can use canned pumpkin for a quick recipe or fresh pumpkin for deeper flavors.

Start by sautéing onions in olive oil until soft. Then add your pumpkin, some vegetable or chicken stock, and seasonings. Sage brings a lovely earthy taste that complements the pumpkin.

Let everything simmer for about 20 minutes. Blend until smooth and creamy. You can adjust the thickness by adding more stock if needed.

Serve it hot with a sprinkle of fresh sage on top!

Ingredients

• 2 cups canned pumpkin puree (or fresh pumpkin)
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 3 cups vegetable or chicken stock
• 1 teaspoon dried sage (or fresh, if available)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and sauté for 3-4 minutes until soft.
3. Stir in pumpkin and stock.
4. Add sage, salt, and pepper.
5. Simmer for 20 minutes.
6. Blend until smooth.
7. Adjust texture and serve hot.

5) Pumpkin Bread with Pecans

Pumpkin bread with pecans is a warm and comforting treat. It combines the rich flavors of pumpkin and spices with the crunch of pecans, making each bite delightful.

To make this bread, you will need pure pumpkin, eggs, and a mix of spices like cinnamon and nutmeg. The pecans add a nice texture that pairs well with the moist bread.

This recipe is perfect for breakfast or a snack. Serve it warm with a bit of butter for a special touch.

Ingredients

• 1 cup pure pumpkin
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, eggs, and oil until blended.
3. In another bowl, combine sugar, flour, baking soda, cinnamon, and nutmeg.
4. Stir in the wet ingredients until just mixed.
5. Fold in the pecans.
6. Pour the batter into a greased bread pan.
7. Bake for 55-60 minutes or until a toothpick comes out clean.

6) Pumpkin Risotto

Pumpkin risotto is a creamy and comforting dish that showcases the flavors of fall. It brings together the sweetness of pumpkin with the richness of rice to create a satisfying meal.

To make it, you start by cooking rice slowly in broth. This technique allows the rice to absorb all the delicious flavors. Adding pumpkin puree gives it a beautiful color and creamy texture.

You can also enhance the taste with spices like nutmeg and sage. These add warmth and depth to your risotto. It’s easy to customize with your favorite ingredients.

Serving this dish is a treat as it pairs well with a sprinkle of Parmesan cheese. You’ll find it filling and perfect for any cozy evening.

Ingredients

• 450 g (16 oz) pumpkin pulp
• 1 medium onion
• 400 g (2 cups) Carnaroli or Arborio rice
• 1.5 liters (about 6 cups) vegetable broth
• Olive oil
• Salt
• Nutmeg and sage (optional)

Cooking Instructions

1. Heat vegetable broth in a saucepan over low heat.
2. In a large pot, heat olive oil and sauté chopped onion until soft.
3. Add the rice and stir for a couple of minutes.
4. Gradually add warm broth, one ladle at a time, stirring often.
5. Mix in pumpkin pulp and spices as you continue cooking until rice is creamy.
6. Serve warm, garnished with Parmesan cheese if desired.

7) Savory Pumpkin Ravioli

Making savory pumpkin ravioli at home is fun and rewarding. You can create a delicious meal that captures the flavors of autumn.

Start by making your dough with flour and eggs. Roll it out thin, then cut it into squares or circles.

Use pumpkin puree for the filling, blending it with spices to enhance the flavor.

Once you fill the pasta, seal each piece well to keep the filling inside.

You can cook them in boiling salted water until they float, which usually takes about 3 minutes.

This dish pairs wonderfully with a simple butter sauce or sage. Enjoy your homemade ravioli!

Ingredients

• 2-1/2 cups all-purpose flour
• 2 large eggs
• 1 cup pumpkin puree
• Salt
• Optional: nutmeg, garlic, and butter

Cooking Instructions

1. Make a dough with flour and eggs.
2. Roll out the dough thinly.
3. Cut into squares or circles.
4. Fill with pumpkin puree and spices.
5. Seal the edges.
6. Boil in salted water until they float.
7. Serve with sauce of your choice.

8) Pumpkin Spice Granola

Pumpkin spice granola is a delightful and crunchy treat that you can enjoy any time of the year. It combines warm spices with the natural sweetness of pumpkin, making it a great choice for breakfast or a snack.

To make this granola, you’ll need rolled oats, pumpkin puree, nuts like pecans or walnuts, maple syrup, and pumpkin pie spice.

This mixture creates delicious clusters that add texture and flavor.

Baking the granola at 325°F (160°C) helps to achieve that perfect crunch. Stir it every 15 minutes to ensure even baking.

Here’s how to make it easy and enjoyable!

Ingredients

• 2 cups rolled oats
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/2 cup nuts (pecans or walnuts)
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix rolled oats, nuts, and spices.
3. In another bowl, combine pumpkin puree, maple syrup, and salt.
4. Pour the pumpkin mixture over the dry ingredients and stir well.
5. Spread the mixture on a baking sheet.
6. Bake for 30-40 minutes, stirring every 15 minutes.
7. Let it cool before storing.

9) Pumpkin Cheesecake

Pumpkin cheesecake is a delicious fall treat that combines the creaminess of cheesecake with the warm flavors of pumpkin. It’s perfect for holiday gatherings or a cozy dessert at home.

To start, you prepare a simple crust using graham cracker crumbs mixed with melted butter and a bit of sugar. Press this mixture firmly into a springform pan and bake it at 350°F (175°C) until it’s set.

The filling is where the magic happens. Blend cream cheese, canned pumpkin, sugar, eggs, and spices like cinnamon and nutmeg.

After, pour this mixture over the crust and bake until the edges are firm but the center is slightly jiggly.

Let the cheesecake cool completely before refrigerating it for several hours. Serve chilled, and you can top it with whipped cream if you like.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 Tbsp melted butter
• 1 Tbsp sugar
• 2 (8 oz) packages cream cheese
• 1 cup canned pumpkin
• 1 cup sugar
• 3 eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted butter, and sugar.
3. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
4. In a bowl, blend cream cheese, pumpkin, sugar, eggs, and spices.
5. Pour the filling over the crust and bake until set.
6. Allow it to cool, then refrigerate for several hours before serving.

10) Pumpkin Curry

Pumpkin curry is a delicious and comforting dish that you can easily make at home. It’s packed with flavor and is perfect for a cozy meal. The combination of pumpkin, spices, and coconut milk creates a rich and tasty sauce.

You can adjust the spices according to your taste.

Serve it over rice, quinoa, or millets for a complete meal. It even tastes great as leftovers, as the flavors develop over time.

Ingredients

• 2 cups pumpkin, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup coconut milk
• 2 tablespoons red curry paste
• Salt to taste
• 1 tablespoon vegetable oil
• Fresh cilantro for garnish (optional)

Cooking Instructions

1. Heat oil in a pot over medium heat (about 350°F or 175°C).
2. Add onion, garlic, and ginger; sauté until they soften.
3. Stir in the pumpkin and cook for a few minutes.
4. Add coconut milk and red curry paste; mix well.
5. Simmer until the pumpkin is tender, about 15 minutes.
6. Season with salt and garnish with cilantro if desired.
7. Enjoy!