10+ Honey Moonshine Recipes for Delicious Homemade Spirits

When you want to craft something unique at home, honey moonshine recipes offer a delightful blend of sweetness and tradition. These recipes let you experiment with flavors and create your own special spirit that friends and family will enjoy.

Honey moonshine brings a unique taste to the world of homemade spirits, combining the natural sweetness of honey with the fun of brewing. With an array of recipes available, you can customize your batch to suit your preferences, whether you like it sweet or with a bit of spice.

Classic Honey Moonshine

Classic honey moonshine is a smooth and sweet drink you can make at home. It uses simple ingredients that come together to create a tasty spirit.

You will need honey, water, and a few tools to get started. The natural sweetness of honey adds a floral flavor that many enjoy.

To prepare, start by heating water and mixing in honey until it dissolves. This creates a sweet syrup that forms the base of your moonshine.

After mixing, you’ll need to let the mixture cool before adding any yeast. Yeast helps the honey ferment, turning the mixture into a drinkable spirit.

Ingredients:

• 1 cup of honey
• 1 cup of water
• Yeast
• Additional water as needed

Cooking Instructions:

1. Heat 1 cup of water to 120°F (49°C).
2. Stir in 1 cup of honey until fully dissolved.
3. Allow the mixture to cool.
4. Add yeast when the mixture reaches room temperature.
5. Seal and let it ferment for several days.

2) Spiced Apple Honey Moonshine

Spiced Apple Honey Moonshine is a delightful blend of flavors. It combines the sweetness of honey and apples with warm spices. This drink is perfect for gatherings or cozy nights in.

To make this moonshine, start with fresh apple cider. You can use store-bought or homemade cider for the best taste. Add in honey and your favorite spices like cinnamon and nutmeg.

Bring everything to a gentle simmer over medium heat. Stir occasionally and let it cook for about 30 minutes. Afterward, let it cool before mixing in your high-proof alcohol.

Now you’re ready to enjoy a warm, spiced drink. You can serve it hot or chilled, garnished with apple slices.

Ingredients:

• 64 oz (1.89 L) apple cider
• 1 cup honey
• 3-4 cinnamon sticks
• ½ tsp nutmeg
• 750 ml high-proof alcohol (like Everclear)

Cooking Instructions:

1. In a large pot, combine apple cider, honey, cinnamon sticks, and nutmeg.
2. Heat on medium until it simmers, stirring occasionally for 30 minutes.
3. Remove from heat and let cool.
4. Mix in high-proof alcohol and stir well.
5. Serve warm or chilled with optional garnishes.

3) Lemon Honey Moonshine

Lemon Honey Moonshine is a refreshing drink that combines the sweetness of honey with the zesty taste of lemon. It’s perfect for gatherings or a quiet evening on the porch.

To make this drink, start with some fresh lemon juice. Mix it with honey and water to create a syrup. Heating the mixture helps dissolve the honey fully.

Once your syrup is ready, let it cool before adding it to your moonshine base. For an extra kick, consider adding some vanilla extract or a cinnamon stick for flavor.

You can serve this drink over ice with a lemon wedge. It’s a great way to enjoy the bright flavors of lemon and honey together.

Ingredients

• 1 cup fresh lemon juice
• 1 cup honey
• 1 cup water
• 1 gallon moonshine
• Optional: vanilla extract or a cinnamon stick

Cooking Instructions

1. In a saucepan, combine lemon juice, honey, and water.
2. Heat gently until honey dissolves completely.
3. Remove from heat and let cool.
4. Mix the cooled syrup with the moonshine.
5. Add vanilla extract or cinnamon if desired.
6. Serve over ice with a lemon wedge.

4) Berry Burst Honey Moonshine

Berry Burst Honey Moonshine is a sweet and fruity drink that’s easy to make at home. This recipe combines juicy berries with the smoothness of honey, making a delightful spirit.

You’ll need fresh strawberries, blueberries, and raspberries to get that vibrant flavor. Start by cooking the berries with honey and some water to create a syrup.

Once ready, you’ll mix this syrup with your base alcohol. Let it sit for a few days to develop the flavors. The result is a refreshing drink that can be enjoyed in cocktails or on its own.

Ingredients

• 1 cup fresh strawberries, hulled
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• ½ cup honey
• 1 cup water
• 1 liter of high-proof neutral alcohol

Cooking Instructions

1. In a saucepan, combine strawberries, blueberries, raspberries, honey, and water.
2. Simmer over medium heat (about 350°F/175°C) for 15 minutes.
3. Let the mixture cool and strain it.
4. Mix the syrup with high-proof alcohol in a jar.
5. Seal and let it rest for at least 3 days before enjoying.

5) Cinnamon Honey Moonshine

Cinnamon honey moonshine adds a warm touch to your favorite recipes. This delightful drink combines the rich flavors of honey and cinnamon, making it perfect for cozy nights.

To start, you’ll need honey, water, and cinnamon sticks. The honey gives a sweet taste, while the cinnamon adds a nice spice.

Combine one cup of honey with one cup of water in a pot. Heat gently until mixed well. Then, add 4-5 cinnamon sticks and let it simmer for a bit.

After simmering, let the mixture cool. You can then mix it with your moonshine base. This can be enjoyed straight or mixed into cocktails.

Ingredients

• 1 cup honey
• 1 cup water
• 4-5 cinnamon sticks

Cooking Instructions

1. Combine honey and water in a pot.
2. Heat until mixed well.
3. Add cinnamon sticks and simmer for 10 minutes.
4. Allow the mixture to cool.
5. Combine with your moonshine base and enjoy!

6) Ginger Honey Moonshine Cocktail

This Ginger Honey Moonshine Cocktail is both refreshing and flavorful. The combination of ginger and honey creates a wonderful balance. It’s perfect for a cozy night in or a fun gathering.

To make this cocktail, start with your favorite moonshine. You can use honey to sweeten it up, adding a rich flavor. Fresh ginger adds a nice kick that complements the smoothness of the moonshine.

You can mix your drink with ginger beer for a fizzy treat. A splash of lime juice adds a zesty twist. Serve this cocktail over ice with a lime wedge garnish for a delightful touch.

Ingredients

• 2 oz moonshine
• 1 oz honey
• 4 oz ginger beer
• 0.5 oz lime juice
• Lime wedge for garnish
• Fresh ginger (optional)

Cooking Instructions

1. In a glass, combine moonshine and honey. Stir until honey dissolves.
2. Add lime juice and stir again.
3. Fill the glass with ice.
4. Top with ginger beer and gently mix.
5. Garnish with a lime wedge and fresh ginger, if desired. Enjoy!

7) Vanilla Bean Honey Moonshine

Vanilla Bean Honey Moonshine is a delicious twist on a classic recipe. The smooth flavor of vanilla pairs perfectly with the sweetness of honey. This drink is great for sipping or mixing into cocktails.

To make it, start with high-quality ingredients. You’ll need fresh vanilla beans for the best flavor. The honey adds a rich sweetness that balances the alcohol.

Here’s what you need:

Ingredients:

• 1 cup (240 ml) of honey
• 1 liter (4 cups) of moonshine or high-proof vodka
• 1 vanilla bean

Cooking Instructions:

1. In a jar, combine the honey and moonshine.
2. Split the vanilla bean lengthwise and add it to the jar.
3. Seal the jar tightly and shake gently to mix.
4. Let it sit in a cool, dark place for about two weeks, shaking it every few days.
5. After the two weeks, strain out the vanilla bean and enjoy your Vanilla Bean Honey Moonshine.

This drink can be served neat or in your favorite cocktail. Enjoy!

8) Peach Honey Moonshine

Peach honey moonshine is a delightful twist on a classic recipe. This drink blends the sweet taste of peaches with the natural flavor of honey. It’s a perfect choice for summer gatherings.

To make this moonshine, start with ripe peaches. Fresh, juicy peaches will give the best flavor. You can also add honey for a touch of sweetness and a smooth finish.

Here’s what you’ll need:

Ingredients

• 5 ripe peaches, pitted and chopped
• 1 cup honey
• 1 gallon water
• 3 cups white grape juice
• 2 cups sugar
• 1 packet of yeast

Cooking Instructions

1. In a large pot, combine the water, grape juice, and sugar. Heat until it boils.
2. Stir in the chopped peaches and honey. Simmer for about 30 minutes.
3. Let the mixture cool to 70°F (21°C).
4. Add the yeast and stir.
5. Pour everything into a fermenter. Seal and let it sit for about two weeks.

Enjoy your homemade peach honey moonshine!

9) Honey Moonshine Lemonade

Honey moonshine lemonade is a refreshing drink perfect for warm days. It combines the sweetness of honey with the tartness of lemonade, making it a delightful choice.

To make it, start by mixing your honey moonshine with fresh lemonade. You can add a sprig of mint for extra flavor and a splash of color. This drink is simple yet delicious.

For a twist, try serving it over ice. You can also garnish it with lemon slices to make it look fancy. This drink is great for parties or a relaxing afternoon.

Ingredients

• 2 oz honey moonshine
• 4 oz fresh lemonade
• Fresh mint leaves (optional)
• Ice cubes (optional)
• Lemon slices for garnish (optional)

Cooking Instructions

1. In a glass, combine honey moonshine and lemonade.
2. Stir well to mix the flavors.
3. Add ice if desired.
4. Garnish with mint leaves and lemon slices.
5. Enjoy your refreshing drink!

10) Hazelnut Honey Moonshine

Hazelnut Honey Moonshine is a delightful blend of flavors that combines the richness of hazelnuts with the sweetness of honey. It makes for a smooth and enjoyable drink.

To start, you will need roasted hazelnuts for the best flavor. The warm, nutty taste pairs perfectly with honey’s sweetness. You can also add a touch of vanilla for extra depth.

This moonshine is great for sipping or using in cocktails. Serve it chilled over ice or mix it into your favorite drinks for a special twist.

Ingredients

• 1 cup roasted hazelnuts
• 1 cup honey
• 1 gallon water
• 750 ml 190-proof grain alcohol (like Everclear)

Cooking Instructions

1. Combine the hazelnuts and water in a large pot.
2. Heat the mixture to a boil over medium heat (about 350°F or 175°C).
3. Reduce the heat and simmer for 30 minutes, stirring occasionally.
4. Remove the pot from the heat and let it cool.
5. Strain the mixture, discarding the hazelnuts.
6. Stir in the honey until fully dissolved.
7. Add the grain alcohol and mix well.
8. Bottle the moonshine and let it sit for at least two weeks for the flavors to meld.