10+ Honey Mustard Chicken Recipes for Delicious Meals

Honey mustard chicken is a delicious and versatile dish that many enjoy. This article will introduce you to various honey mustard chicken recipes that are easy to prepare and perfect for any occasion. Whether you prefer baked or grilled options, these recipes will help you create a tasty meal that your family will love.

As a flavorful combination of sweet honey and tangy mustard, honey mustard chicken can be customized to your taste. You can easily adjust the ingredients and cooking methods to suit your preferences, making it a great choice for both beginners and experienced cooks alike.

Classic Honey Mustard Grilled Chicken

Classic honey mustard grilled chicken is a tasty dish that’s easy to make. The combination of sweet honey and tangy mustard adds great flavor to tender chicken breasts.

To make the marinade, mix together Dijon mustard and honey. You can add a little olive oil for richness and apple cider vinegar for some extra tang. Let your chicken soak in this mixture for at least 30 minutes.

When you’re ready to cook, preheat your grill to medium heat, around 350°F (175°C). Grill the chicken for 18 to 20 minutes, turning occasionally. Cook until the juices run clear.

This dish is perfect for summer barbecues or a quick weeknight dinner. Serve it with a side of veggies or a fresh salad for a complete meal.

Ingredients

• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix Dijon mustard, honey, olive oil, and apple cider vinegar.
2. Marinate chicken in the mixture for at least 30 minutes.
3. Preheat grill to 350°F (175°C).
4. Grill chicken for 18 to 20 minutes, turning occasionally.
5. Make sure juices run clear before serving.

Baked Honey Mustard Chicken Thighs

Baked honey mustard chicken thighs are simple and delicious. The sweet and tangy flavor of the honey mustard makes the chicken juicy and flavorful.

To start, you’ll need to mix together olive oil, lemon juice, honey, and mustard. You can add garlic and herbs for extra taste. Ensure your chicken thighs are dry before seasoning them with salt and pepper.

Preheat your oven to 375°F (190°C). Place your coated chicken thighs in a baking dish and brush the honey mustard mixture over the top. Bake in the oven for about 30-40 minutes until the chicken is fully cooked and the juices run clear.

Serve your baked honey mustard chicken with your favorite sides, like salad or roasted veggies. It’s perfect for meal prep or a family dinner.

Ingredients

• 6 chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons mustard (Dijon and yellow)
• Salt and pepper
• Optional: minced garlic and herbs

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix olive oil, lemon juice, honey, mustard, and optional garlic/herbs.
3. Pat chicken thighs dry and season with salt and pepper.
4. Place chicken in a baking dish and brush with the honey mustard mixture.
5. Bake for 30-40 minutes until cooked through.

3) Slow Cooker Honey Mustard Chicken

Slow cooker honey mustard chicken is an easy and tasty dish. You can prepare it at the start of your day and come home to a warm meal. The chicken becomes tender and absorbs the delicious flavors of honey and mustard.

You can customize this recipe by adding spices. If you like some heat, mix in a teaspoon of crushed red pepper flakes. For a zesty twist, add a splash of orange juice.

This meal pairs well with rice or fresh bread to soak up the sauce. You’ll impress your family or friends with minimal effort!

Ingredients

• 4 chicken breasts
• ½ cup honey
• ½ cup Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. In a bowl, mix honey and Dijon mustard.
3. Place the chicken in the slow cooker.
4. Pour the honey mustard mixture over the chicken.
5. Cover and cook on low for 6 hours (about 93°C) or until cooked through.
6. Serve with your favorite side.

4) Honey Mustard Chicken Stir Fry

Making a honey mustard chicken stir fry is simple and delicious. You’ll enjoy the mix of tender chicken and crisp vegetables, all coated in a sweet and tangy sauce. This dish is perfect for a quick dinner that’s ready in about 30 minutes.

Start with boneless chicken thighs for tenderness. Cook them in a hot skillet until they’re golden and cooked through. Add your favorite vegetables, like bell peppers and broccoli, to create a colorful mix.

For the sauce, combine honey, Dijon mustard, soy sauce, and a splash of sesame oil. Pour the sauce over the chicken and veggies. Let everything simmer for a few minutes to thicken. Serve it over rice for a complete meal.

Ingredients

• 1 pound (450g) boneless chicken thighs
• 2 cups mixed vegetables (like bell peppers and broccoli)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice, for serving

Cooking Instructions

1. Heat 1 tablespoon of oil in a skillet over medium-high heat.
2. Add chicken thighs and cook until juices run clear, about 5-7 minutes.
3. Remove chicken and set aside.
4. Add mixed vegetables to the skillet and stir-fry until crisp-tender.
5. In a small bowl, mix honey, Dijon mustard, soy sauce, and sesame oil.
6. Add chicken back to skillet and pour sauce over everything.
7. Cook for another 2-3 minutes until sauce thickens.
8. Serve over rice. Enjoy!

5) Honey Mustard Glazed Chicken Wings

Honey mustard glazed chicken wings are delicious and easy to make. They are perfect for parties or anytime you crave something tasty.

To start, gather your chicken wings. You’ll want to coat them with a mixture of honey and mustard, which adds a sweet and tangy flavor. This glaze gives each wing a shiny, appetizing look after baking.

Preheat your oven to 425°F (220°C). Spread the wings on a baking sheet lined with foil. Bake them for about 25 to 30 minutes, flipping halfway through, until they are golden brown.

Feel free to add some spices if you like a bit of heat. Serve your wings with extra honey mustard on the side for dipping. Enjoy every bite!

Ingredients

• 2 pounds chicken wings
• 1/4 cup honey
• 1/4 cup mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the glaze by mixing honey and mustard.
3. Coat the chicken wings with the honey mustard mix.
4. Place wings on a foil-lined baking sheet.
5. Bake for 25 to 30 minutes, flipping halfway.
6. Serve with extra honey mustard for dipping.

6) Honey Mustard Chicken Skewers

Honey mustard chicken skewers are a fun and easy dish to make. They’re perfect for grilling at a barbecue or a cozy indoor meal.

You can marinate your chicken in a simple honey mustard sauce, which adds a sweet and tangy flavor. Using chicken breasts, cut them into bite-sized pieces for even cooking.

For the marinade, mix yellow mustard, honey, and a bit of garlic. This creates a tasty coating that keeps the chicken juicy while it cooks.

Cooking the skewers takes about 20-25 minutes at 400°F (200°C) on the grill or an oven. Just make sure the chicken is cooked through and has nice grill marks!

Ingredients

• 1 lb (450 g) chicken breast
• 2 tbsp yellow mustard
• 2 tbsp honey
• 1 tsp minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix yellow mustard, honey, garlic, salt, and pepper.
3. Marinate the chicken for at least 30 minutes.
4. Preheat the grill or oven to 400°F (200°C).
5. Thread the chicken onto skewers.
6. Grill or bake for 20-25 minutes, until cooked through.

7) Crispy Honey Mustard Chicken Tenders

Crispy honey mustard chicken tenders are a delicious and easy dish to make. You’ll love the combination of flavors and textures. The tenders are crunchy on the outside and juicy on the inside.

To prepare the chicken, start by coating it in a mix of flour, honey mustard dressing, and breadcrumbs. For extra crispiness, use panko breadcrumbs and spray them lightly with cooking oil before baking. This helps them turn golden brown.

Bake the tenders in a preheated oven at 425°F (220°C) for 30 to 35 minutes. Make sure they are fully cooked, with an internal temperature of 165°F (74°C).

Ingredients

• Chicken tenders
• Flour
• Honey mustard dressing
• Breadcrumbs (panko preferred)
• Olive oil (for spraying)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Coat chicken tenders in flour.
3. Dip them in honey mustard dressing.
4. Roll in breadcrumbs to coat.
5. Spray with olive oil for crispiness.
6. Bake for 30 to 35 minutes.
7. Check that the internal temperature is 165°F (74°C). Enjoy!

8) Honey Mustard Chicken Salad

Honey mustard chicken salad is a tasty and refreshing dish. It combines cooked chicken with crunchy vegetables and a sweet dressing. You’ll love the mix of flavors and textures.

Start with seasoned and grilled chicken. Cut it into bite-sized pieces. Then, add fresh ingredients like celery, red grapes, and apples for crunch and sweetness. Walnuts can add a nice nutty flavor, too.

Make the dressing by mixing honey, Dijon mustard, olive oil, and a bit of vinegar. This dressing ties everything together. Toss it all in a bowl for a quick and healthy meal.

You can use leftover chicken or store-bought rotisserie chicken. It’s an easy way to save time and reduce waste!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup celery, chopped
• 1 cup red grapes, halved
• 1 apple, chopped
• 1/2 cup walnuts (optional)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 2 tbsp vinegar

Cooking Instructions

1. Prepare the chicken by seasoning and grilling it.
2. Chop the celery, grapes, and apple.
3. Mix honey, Dijon, olive oil, and vinegar in a bowl.
4. Combine chicken and veggies in a large bowl.
5. Pour dressing over the salad and toss gently.
6. Serve chilled.

9) Honey Mustard Chicken Sandwich

A honey mustard chicken sandwich is a tasty and easy meal option. You can use grilled or baked chicken for a great flavor. The honey mustard sauce adds a sweet and tangy taste that pairs well with the chicken.

To make it even better, add crispy bacon and fresh veggies like lettuce and tomatoes. This combination makes for a delicious sandwich you’ll enjoy.

You can serve this sandwich on a toasted bun for extra texture. It’s perfect for lunch or a quick dinner option. Enjoy every bite!

Ingredients

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup mustard
• 4 slices of bacon
• 2 buns
• Lettuce and tomato slices

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Mix honey and mustard in a bowl.
3. Brush chicken with the honey mustard mixture.
4. Grill chicken for 12-15 minutes, turning occasionally, until done.
5. Cook bacon until crispy.
6. Assemble the sandwich with chicken, bacon, lettuce, and tomato on buns. Enjoy!

10) Honey Mustard Roasted Chicken Breasts

Honey mustard roasted chicken breasts are a simple and tasty dish you can easily make at home. The mix of honey and mustard creates a sweet and tangy sauce that pairs perfectly with chicken.

Start with boneless, skinless chicken breasts. You can season them with salt and pepper before adding the honey mustard mixture. This will enhance the flavors as they cook.

Place the chicken in a baking dish and drizzle olive oil over it. Then, mix together honey, whole grain mustard, and Dijon mustard. Brush this sauce generously over the chicken.

Bake in a preheated oven at 375°F (190°C) for 25 to 30 minutes. Ensure the chicken is cooked through, reaching an internal temperature of at least 165°F (74°C). The result will be juicy chicken with a deliciously crispy top.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 tablespoons olive oil
• ¼ cup honey
• ¼ cup whole grain mustard
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Drizzle olive oil over the chicken.
4. Mix honey, whole grain mustard, and Dijon mustard.
5. Then, brush the honey mustard sauce over the chicken.
6. Bake for 25 to 30 minutes until the chicken is fully cooked.