10+ Hot Breakfast Casserole Recipes to Kickstart Your Morning

Starting your day with a hot breakfast can set a positive tone for the hours ahead. Breakfast casseroles are not only convenient but also delicious and comforting. These dishes can be made ahead of time and are perfect for feeding a crowd or enjoying a cozy meal at home.

From traditional favorites to unique twists, hot breakfast casserole recipes offer something for everyone. You can mix and match ingredients to suit your taste or use leftovers creatively. This versatility makes them a go-to option for any breakfast occasion.

Cheesy Bacon Hash Brown Casserole

This Cheesy Bacon Hash Brown Casserole is a hearty breakfast option that everyone will love. It’s simple to prepare and perfect for a cozy morning.

Start by cooking some bacon in a skillet until it’s crispy. Make sure to drain it well, then crumble or chop it into small pieces.

Next, spray a casserole dish with nonstick cooking spray. Layer hash browns, cheese, and the cooked bacon in the dish.

In a separate bowl, mix together eggs, milk, and seasoning. Pour the egg mixture over the layered ingredients.

Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until it’s golden brown.

This dish combines all the classic breakfast flavors in one easy-to-make casserole, making it great for brunch or special occasions.

Ingredients

• 6 slices of bacon
• 2 cups hash browns
• 2 cups shredded cheese
• 6 eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a skillet and crumble it.
2. Spray a casserole dish with nonstick spray.
3. Layer hash browns, cheese, and bacon.
4. In a bowl, mix eggs, milk, salt, and pepper.
5. Pour the egg mixture over the layers.
6. Bake at 375°F (190°C) for 30-35 minutes.

Sausage and Egg Breakfast Bake

This Sausage and Egg Breakfast Bake is a fantastic way to start your day. It combines eggs, sausage, and cheese into a delicious dish that everyone will love. You can prepare it ahead of time and simply pop it in the oven in the morning.

You’ll need breakfast sausage, eggs, milk, cheese, and some bread for the base. Feel free to add your favorite veggies, like bell peppers or onions, to customize the flavor.

To make it, start by cooking the sausage until it’s browned. Then, whisk together the eggs and milk in a bowl.

Mix the cooked sausage with bread pieces and pour the egg mixture over them. Top with cheese, then bake it all at 350°F (175°C) until golden and set.

Ingredients

• 1 lb breakfast sausage
• 6 eggs
• 1 cup milk
• 2 cups shredded cheese
• 4 cups bread, cubed
• Optional: bell peppers, onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet.
3. Whisk eggs and milk together.
4. Combine sausage and bread in a baking dish.
5. Pour egg mixture over the top.
6. Sprinkle cheese on top.
7. Bake for 30–35 minutes until set.

3) Veggie-Loaded Tater Tot Casserole

This Veggie-Loaded Tater Tot Casserole is a fun and tasty way to start your day. It combines crispy tater tots with colorful veggies and cheesy goodness. You can customize it with your favorite vegetables.

For the base, you’ll layer tater tots in a baking dish. Sauté some onions, bell peppers, and mushrooms for extra flavor, then mix with eggs, milk, and seasonings. Pour this mixture over the tater tots.

Top it with cheese before baking. The cheese will melt into a delicious layer while the tater tots become crispy. Bake at 400°F (200°C) until everything is set and golden brown.

This dish serves well for family gatherings or brunch with friends.

Ingredients:

• 1 bag frozen tater tots
• 1 cup chopped onions
• 1 cup bell peppers
• 1 cup mushrooms
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Layer tater tots in a baking dish.
3. Sauté onions, bell peppers, and mushrooms until tender.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Combine sautéed veggies with egg mixture and pour over tater tots.
6. Top with shredded cheese.
7. Bake for 30-35 minutes or until set.

4) Overnight Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole is a fantastic choice for breakfast. You can prepare it the night before and simply bake it in the morning. This makes it perfect for busy days or special occasions.

Start with layering bread cubes in a baking dish. Then, you can spread a cream cheese mixture over the bread for added flavor. Finally, top it with fresh blueberries for a burst of sweetness.

When you’re ready to bake, preheat your oven to 350°F (175°C). Bake until the casserole is golden brown and set in the middle. The wonderful aroma will fill your kitchen and wake everyone up in the best way.

Ingredients

• 8 cups of bread cubes
• 8 ounces cream cheese
• 1 cup blueberries
• 6 eggs
• 2 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Cooking Instructions

1. Grease a 9×13-inch baking dish.
2. Layer bread cubes on the bottom.
3. Mix cream cheese and spread over bread.
4. Top with blueberries.
5. Whisk eggs, milk, sugar, vanilla, and cinnamon.
6. Pour over the layers.
7. Cover and refrigerate overnight.
8. Preheat oven to 350°F (175°C).
9. Bake for 40-45 minutes.

5) Ham and Cheese Croissant Casserole

This Ham and Cheese Croissant Casserole is a delightful way to start your day. It’s perfect for breakfast or brunch and combines buttery croissants with smoky ham and gooey cheese.

You can make this dish ahead of time. Just prepare it the night before, refrigerate, and bake it in the morning. This saves you time and adds extra flavor.

To make it, simply cut your croissants, add diced ham and shredded cheddar cheese, then pour a custard mixture over everything. Bake at 350°F (175°C) until it’s golden and set.

It’s easy to share with family and friends, making it a great dish for gatherings. Serve it warm, and you can even add some powdered sugar or jam for a sweet touch.

Ingredients

• 6 croissants
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 6 eggs
• 1 cup milk
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Cut croissants into pieces and arrange them in the dish.
4. Sprinkle ham and cheese over the croissants.
5. In a bowl, whisk eggs, milk, mustard, salt, and pepper.
6. Pour the custard mixture over the croissant layers.
7. Bake for 30-35 minutes or until golden and set.

6) Spinach and Mushroom Strata

Spinach and mushroom strata is a delicious and hearty dish for breakfast. It combines layers of bread, sautéed vegetables, and cheese, all baked together until golden.

To make this dish, start by sautéing mushrooms and shallots in butter. Add fresh spinach until it wilts. You can use day-old bread for the base. Cube it and mix it with the sautéed vegetables.

Pour a creamy egg mixture over the bread and veggies. This will help bind everything together. Top it off with cheese for extra flavor. Bake the strata in a preheated oven at 350°F (175°C) until set and golden brown.

Ingredients

• 3 cups fresh spinach
• 1 cup sliced mushrooms
• 1 small shallot, chopped
• 3 ½ tablespoons butter
• 6 slices day-old bread, cubed
• 1 cup shredded cheese (like Gruyere or Swiss)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Sauté mushrooms and shallots in butter for 3 minutes.
3. Add spinach and cook until wilted.
4. In a large bowl, mix bread cubes with the sautéed vegetables.
5. Whisk eggs and milk, then pour over the bread mixture.
6. Add cheese and season with salt and pepper.
7. Bake for 30-40 minutes until golden brown.

7) Sweet Potato and Sausage Quinoa Bake

Sweet Potato and Sausage Quinoa Bake is a delicious and healthy breakfast option. It combines savory flavors with nutritious ingredients. You’ll love how filling and satisfying this dish is, perfect for starting your day.

To make it, you’ll mix cooked quinoa, browned chicken sausage, and sweet potatoes. Adding kale enhances the nutrition and adds color. Don’t forget to throw in some shredded cheese for extra flavor.

Bake it all together until the cheese melts, creating a tasty, golden topping. This casserole is not only great for breakfast but also perfect for meal prep during the week.

Ingredients

• 1 cup quinoa
• 2 small sweet potatoes, cubed
• 1 cup chopped kale
• 2 chicken sausage links, sliced
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook quinoa according to the package instructions.
3. In a pan, brown the sliced sausage.
4. In a bowl, mix quinoa, sweet potatoes, kale, and sausage.
5. Stir in cheese and add salt and pepper.
6. Pour into a baking dish and top with more cheese.
7. Bake for 20 minutes, until cheese is melted.

8) Cinnamon Roll Casserole

Cinnamon Roll Casserole is a cozy and sweet breakfast option. It combines the classic flavor of cinnamon rolls with a creamy egg mixture, making it perfect for brunch or family gatherings.

You start by cutting cinnamon roll dough into pieces. Then, arrange them in a baking dish. This method keeps things simple by using just one dish for preparation and baking.

Next, whisk together eggs, half-and-half, cinnamon, and a pinch of salt. Pour this mixture over the cinnamon roll pieces. The rolls soak up the egg mix, making them soft and delicious.

Bake the casserole at 350°F (175°C) until golden brown. After baking, top it with the included frosting for an extra sweet touch.

Serve warm and enjoy a delightful morning treat with your family.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 large eggs
• 1 cup half-and-half
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Frosting from cinnamon rolls

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut cinnamon rolls into quarters and place them in a greased baking dish.
3. In a bowl, whisk eggs, half-and-half, cinnamon, and salt.
4. Pour the egg mixture over the cinnamon rolls.
5. Bake for 25-30 minutes, or until golden.
6. Drizzle with frosting before serving.

9) Biscuits and Gravy Breakfast Casserole

You’ll love the Biscuits and Gravy Breakfast Casserole for a warm, comforting meal. It combines flaky biscuits with rich sausage gravy. This dish is perfect for family brunches or special occasions.

Start by layering biscuit dough in your baking dish. Cook breakfast sausage until it’s browned, then mix in gravy. Pour this savory mixture over the biscuits. Top with whisked eggs and cheese for extra flavor.

Bake at 350°F (175°C) for about 30 to 40 minutes. The biscuits will puff up, and the cheese will get bubbly. Serve it warm, and enjoy everyone’s smiles!

Ingredients

• 1 package of biscuits (8 count)
• 1 pound breakfast sausage
• 2 cups prepared peppered gravy
• 6 eggs
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer the biscuit dough in a baking dish.
3. Cook the sausage until browned.
4. Mix in the gravy and pour it over the biscuits.
5. Whisk the eggs and pour them on top.
6. Sprinkle the cheese over everything.
7. Bake for 30-40 minutes until bubbly.

10) Chorizo and Pepper Jack Egg Bake

Enjoy a delightful breakfast with this Chorizo and Pepper Jack Egg Bake. It’s perfect for a cozy morning with family and friends. This dish combines spicy chorizo and melty pepper jack cheese for a flavorful twist.

You’ll love how simple it is to prepare. Just mix together eggs, cream, and seasonings, then layer them with chorizo and cheese. Bake until everything is set and golden.

The result is a hearty meal that will fill you up and warm you inside. Serve it hot from the oven for the best flavors.

Ingredients

• 1 pound chorizo
• 8 large eggs
• 1 cup heavy cream
• 1 cup shredded pepper jack cheese
• 1 cup diced bell peppers
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the chorizo in a skillet over medium heat until it browns. Then, drain any excess fat.
3. In a large bowl, whisk together eggs, cream, and seasonings.
4. Layer half of the chorizo, half of the cheese, and half of the bell peppers in a greased baking dish.
5. Pour half of the egg mixture over the layers.
6. Repeat the layers with the remaining ingredients.
7. Bake for 30-35 minutes until the eggs are set. Enjoy!