10+ Ice Cream Recipes to Sweeten Your Summer

Many people around the world enjoy ice cream. Whether you prefer classic flavors or more adventurous combinations, making ice cream at home can be a fun and rewarding experience. Making your own ice cream allows you to experiment with flavors and ingredients that suit your taste. With just a few essential items, you can whip up creamy and delicious ice cream that will impress your family and friends. Get ready to explore these recipes and bring a little sweetness into your life!

Creating your own ice cream allows you to experiment with flavors and ingredients that suit your taste. With just a few essential items, you can whip up creamy and delicious ice cream that will impress your family and friends. Get ready to explore these recipes and bring a little sweetness into your life!

1) Classic Vanilla Ice Cream

Classic vanilla ice cream is a simple and delicious treat that you can enjoy all year round. You’ll love how easy it is to make this creamy dessert at home.

To start, gather your ingredients. You’ll need heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. These simple items come together to create a rich flavor.

Ingredients

• 1½ cups heavy cream
• 1½ cups whole milk
• ⅔ cup granulated sugar
• 2 teaspoons vanilla extract
• ⅛ teaspoon sea salt

Cooking Instructions

1. In a bowl, mix the heavy cream, whole milk, and sugar until dissolved.
2. Stir in the vanilla extract and salt.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze for about 4 hours at 0°F (-18°C) until firm. Enjoy!

2) Mint Chocolate Chip Delight

Mint Chocolate Chip Delight is a fun treat that’s easy to make. It combines sweet creaminess with a refreshing mint flavor.

To start, gather your ingredients. You will need milk, cream, sugar, peppermint extract, and chocolate chips. This combination gives you a rich and tasty ice cream.

First, mix the milk, cream, sugar, and peppermint extract in a bowl until the sugar dissolves. Then, add the chocolate chips for a delightful crunch.

Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can put it in a freezer-safe container.

Let it freeze for at least 4 hours at 0°F (-18°C) to get a great texture. Scoop it out, serve it in bowls, and enjoy!

Ingredients

• 2 cups milk
• 1 cup cream
• 3/4 cup sugar
• 1 tsp peppermint extract
• 1 cup chocolate chips

Cooking Instructions

1. In a bowl, mix milk, cream, sugar, and peppermint extract.
2. Stir until the sugar dissolves.
3. Fold in chocolate chips.
4. Pour into an ice cream maker and churn according to directions.
5. Freeze for at least 4 hours at 0°F (-18°C).
6. Serve and enjoy!

3) Rich Chocolate Fudge Ice Cream

If you love chocolate, this rich chocolate fudge ice cream is a must-try. It brings together creamy ice cream and deep chocolate flavor for a delicious treat.

Start by using high-quality dark chocolate. This will add a rich taste that makes the ice cream special. You can create a smooth texture by using a mix of cream and milk.

To make it extra fun, try swirling in some chocolate fudge. This adds a delightful surprise in every bite. You’ll want to serve it in a cone or bowl for the best experience.

Ingredients

• 2 ½ tablespoons cocoa powder
• 500 ml cream
• 140 grams dark chocolate, chopped
• 5 egg yolks
• 250 ml milk
• 100 grams sugar

Cooking Instructions

1. In a pot, heat the cream and milk over medium heat until warm.
2. Whisk in cocoa powder and sugar until dissolved.
3. In a separate bowl, beat the egg yolks.
4. Gradually add the warm mixture to the yolks, stirring constantly.
5. Return to the pot and cook until thick on low heat.
6. Remove from heat, add dark chocolate, and stir until smooth.
7. Chill the mixture in the fridge for a few hours.
8. Pour into an ice cream maker and churn according to the manufacturer’s instructions.

4) Refreshing Mango Sorbet

Mango sorbet is a delightful treat that’s perfect for warm days. It’s sweet, creamy, and full of mango flavor. You can make it easily at home with just a few ingredients.

To start, you’ll need ripe mangoes, lime juice, and a sweetener like maple syrup or simple syrup. You can use frozen mangoes for a quick version, or fresh mangoes for the best taste.

Simply blend the mangoes with lime juice and sweetener until smooth. If you have an ice cream maker, pour the mixture in and churn according to the manufacturer’s instructions.

If you don’t have an ice cream maker, just blend until smooth and freeze the mixture in a container. Stir it every 30 minutes for a few hours to keep it creamy.

Ingredients

• 3 cups mango, cubed
• 2 tablespoons lime juice
• 1-2 tablespoons maple syrup or simple syrup

Cooking Instructions

1. Blend the mango cubes, lime juice, and sweetener until smooth.
2. Pour into an ice cream maker and churn according to instructions.
3. If using a container, freeze and stir every 30 minutes for 2-3 hours.
4. Serve and enjoy!

5) Creamy Pistachio Ice Cream

Making creamy pistachio ice cream at home is both fun and rewarding. You can enjoy the rich flavor and nutty taste just like your favorite shop. Start with fresh ingredients for the best results.

You will need shelled pistachios, sugar, whole milk, heavy cream, and eggs. Mix these together for a delicious base.

Once prepared, churn the mixture in an ice cream maker until smooth. Then freeze it for a few hours to let it set properly.

Enjoy this treat on a hot day or as a dessert after dinner!

Ingredients

• 3/4 cup shelled pistachios
• 1/2 cup sugar
• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 3 eggs + 2 yolks

Cooking Instructions

1. Grind the pistachios until fine.
2. Mix the ground pistachios, sugar, whole milk, and cream in a bowl.
3. Whisk in eggs and yolks until blended.
4. Pour the mix into the ice cream maker.
5. Churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours before serving.

6) Homemade Strawberry Ice Cream

Making homemade strawberry ice cream is a fun and tasty project. Fresh strawberries make this dessert special and bursting with flavor. You can enjoy it on a hot day or any time you want a treat.

To start, you’ll need strawberries, sugar, heavy cream, milk, and a splash of vanilla. Make sure to use ripe strawberries for the best taste.

Ingredients:

• 2 cups fresh strawberries
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup milk
• 1 tsp vanilla extract
• A pinch of salt

Cooking Instructions:

1. Wash and slice the strawberries.
2. In a bowl, mash the strawberries with sugar.
3. Mix in cream, milk, vanilla, and salt.
4. Pour the mixture into an ice cream maker.
5. Churn according to the manufacturer’s instructions.
6. Freeze for a few hours until firm. Enjoy!

7) French Vanilla Bean Ice Cream

Making French vanilla bean ice cream is delightful and simple. You’ll love the rich and creamy texture. This recipe uses fresh vanilla beans for an authentic flavor.

To start, gather your ingredients. You’ll need whole milk, heavy cream, sugar, salt, egg yolks, and vanilla beans. The combination creates a smooth custard base.

When ready, heat the milk and cream in a saucepan. Stir in the sugar, salt, and the seeds from your vanilla beans. Next, gently whisk in the egg yolks until everything combines.

Cook the mixture carefully, keeping it at a low temperature of about 170°F (77°C). Once thickened, chill it in the refrigerator, then churn it in an ice cream maker.

Finally, freeze the ice cream for a few hours before serving. Enjoy the creamy goodness!

Ingredients

• 1 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 vanilla bean
• ¾ cup sugar
• ⅛ teaspoon salt
• 4 large egg yolks

Cooking Instructions

1. Heat milk and cream in a saucepan.
2. Stir in sugar, salt, and vanilla bean seeds.
3. Whisk in egg yolks.
4. Cook mixture on low until thickened (about 170°F/77°C).
5. Chill in the refrigerator.
6. Churn in an ice cream maker.
7. Freeze for a few hours before serving.

8) Salted Caramel Swirl Ice Cream

Salted caramel swirl ice cream is a delicious treat that blends sweet and salty flavors. It’s creamy and rich, making it a perfect dessert for hot days or special occasions.

To make this ice cream, start with a base of vanilla ice cream. As you churn it, add ribbons of gooey salted caramel. The combination is simply irresistible.

You can enjoy it on its own or with toppings like chocolate sprinkles or additional caramel drizzle. Everyone will love this sweet and salty dessert!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon sea salt
• 1 cup salted caramel sauce

Cooking Instructions

1. In a bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. As it thickens, drizzle in salted caramel sauce.
4. Transfer to a container and freeze for at least 4 hours before serving. Enjoy!

9) Vegan Coconut Cream Ice Cream

Making vegan coconut cream ice cream at home is easy and delicious. With just a few simple ingredients, you can enjoy a rich and creamy treat.

This recipe calls for coconut cream, which gives the ice cream its smooth texture. You’ll also want to use a sweetener of your choice, like maple syrup or agave nectar.

Blend the ingredients together, then freeze for a tasty dessert that everyone will love.

Ingredients

• 1 can of coconut cream
• ½ cup maple syrup or agave nectar
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a mixing bowl, combine the coconut cream, sweetener, and vanilla extract.
2. Blend the mixture until smooth.
3. Pour it into an ice cream maker and churn according to the manufacturer’s instructions.
4. Transfer to a container and freeze for at least 4 hours or until solid.
5. Scoop out and enjoy!

10) Coffee Espresso Ice Cream

Coffee espresso ice cream is a rich and creamy treat that coffee lovers will enjoy. The bold coffee flavor combined with smooth ice cream makes for a delightful dessert.

To make this ice cream, you’ll need ingredients like brewed espresso and heavy cream. You can easily customize it by adding chocolate chips or nuts.

This recipe is simple and perfect for warm days. Just imagine scooping out a bowl of this delicious treat after a long day!

Ingredients

• 1 cup brewed espresso
• ½ cup sugar
• ⅛ teaspoon fine sea salt
• 2 cups heavy cream
• ½ teaspoon vanilla extract

Cooking Instructions

1. Brew the espresso and let it cool.
2. In a bowl, mix espresso, sugar, and salt until dissolved.
3. Add the heavy cream and vanilla extract. Stir until blended.
4. Pour the mixture into an ice cream maker.
5. Churn according to the maker’s instructions.
6. Freeze for at least 4 hours before serving.