10+ IHOP Recipes to Savor at Home

If you love the taste of IHOP’s delicious meals, you can easily recreate them at home. Whether it’s fluffy pancakes or savory crepes, these recipes will bring the comforting flavors of IHOP right to your kitchen. You’ll find that making your favorite dishes is not only fun but also a great way to enjoy breakfast with family and friends.

These IHOP-style recipes are perfect for any occasion, from a casual brunch to a special dinner. You can customize them to suit your tastes, making breakfast a delightful experience.

So, get ready to cook up some iconic dishes that are sure to impress!

New York Cheesecake Pancakes

New York Cheesecake Pancakes are a delicious twist on traditional pancakes. They combine fluffy pancakes with creamy cheesecake flavors, making them perfect for breakfast or dessert.

To make these pancakes, you’ll need a few simple ingredients. The blend of buttermilk, flour, and cheesecake pieces creates a rich taste. You can top them with fresh fruit or whipped cream for extra sweetness.

These pancakes provide a fun and tasty way to enjoy the classic cheesecake flavor you love. They are easy to cook and sure to impress family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 egg
• 2 tbsp vegetable oil
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup cheesecake pieces

Cooking Instructions

1. In a bowl, mix all the dry ingredients together.
2. In another bowl, whisk the wet ingredients.
3. Combine the wet and dry ingredients gently.
4. Heat a non-stick pan over medium heat (about 350°F or 180°C).
5. Scoop 1/3 cup of batter into the pan and cook until bubbly on top.
6. Flip and cook until golden brown, about 2 minutes.
7. Serve warm with toppings like fruit or whipped cream.

Chicken Florentine Crepes

Chicken Florentine Crepes are a delicious option for breakfast or brunch. These crepes are filled with tender chicken, sautéed spinach, and diced tomatoes, all smothered in a creamy sauce. You can enjoy them all day long!

To make the crepes, mix flour, eggs, milk, and a pinch of salt together. Cook each crepe in a pan for about a minute on one side, until it becomes lightly browned.

For the filling, cook chicken in olive oil and season it well. Add spinach and tomatoes to create a savory mix. Wrap the filling in the crepes and top with your favorite sauce, like hollandaise.

Ingredients

• 1 cup flour
• 2 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 2 chicken breasts
• 1 tablespoon olive oil
• 1 cup cooked spinach
• 1/2 cup diced tomatoes
• Creamy sauce or hollandaise

Cooking Instructions

1. Mix flour, eggs, milk, and salt to create the batter.
2. Heat a skillet on medium and pour batter for the crepes.
3. Cook until lightly brown on one side.
4. In another pan, heat olive oil and cook seasoned chicken until done.
5. Add spinach and tomatoes to the chicken.
6. Fill the crepes and roll them up.
7. Top with the sauce of your choice.

3) Belgian Dark Chocolate Mousse Pancakes

Belgian Dark Chocolate Mousse Pancakes are a delightful treat for chocolate lovers. These pancakes are soft and fluffy, filled with rich chocolate flavor. They have a creamy chocolate mousse layer that makes them extra special.

To prepare, you’ll combine pancake ingredients with miniature chocolate chips. Once cooked, stack the pancakes high, adding layers of mousse in between. Top with whipped cream and a sprinkle of chocolate for an indulgent finish.

These pancakes are perfect for breakfast or any time you crave something sweet. They offer a fun twist on standard pancakes, delivering delicious chocolate in every bite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1/2 cup mini chocolate chips
• Whipped cream for topping
• Chocolate mousse for layering

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients, then fold in chocolate chips.
4. Heat a skillet over medium heat (350°F/175°C).
5. Pour batter onto the skillet. Cook until bubbles form, then flip.
6. Layer pancakes with mousse and top with whipped cream. Enjoy!

4) Classic Buttermilk Pancakes

Classic buttermilk pancakes are a breakfast favorite. They are light, fluffy, and perfect for stacking high on your plate. You can enjoy them plain or top them with fruits, syrup, or whipped cream.

To make these pancakes, you’ll need to gather a few simple ingredients. The buttermilk adds a rich flavor and gives the pancakes that perfect texture. With just the right mix of flour, eggs, and a bit of sugar, you can create a delicious breakfast.

Cooking these pancakes is easy. Just pour the batter onto a heated griddle or frying pan, and watch for the bubbles to form before you flip them. They cook best at a medium-low temperature of 325°F (160°C).

Ingredients

• 1 cup buttermilk
• 1 1/4 cups all-purpose flour
• 1 egg
• 2 tbsp sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp vegetable oil

Cooking Instructions

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, combine the buttermilk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or frying pan over medium-low heat.
5. Pour batter onto the griddle and cook until bubbles form, then flip.
6. Cook until golden brown and serve with your favorite toppings.

5) Double Blueberry Pancakes

Double Blueberry Pancakes are a tasty treat for breakfast. These pancakes are soft and fluffy, filled with juicy blueberries. They bring a burst of flavor to your morning.

You can enjoy them plain or topped with a sweet blueberry sauce. Adding a dollop of whipped cream makes them even more delightful.

The best part is how easy they are to make at home. You can whip them up quickly for a special weekend breakfast or any day you want something special.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup fresh blueberries
• Blueberry topping (optional)

Cooking Instructions

1. Combine flour, sugar, baking powder, and salt in a bowl.
2. In another bowl, whisk together buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined.
4. Gently fold in the blueberries.
5. Heat a griddle to 350°F (175°C).
6. Pour batter onto the griddle and cook until bubbles form.
7. Flip and cook until golden brown. Enjoy!

6) Country Omelette with hash browns

The Country Omelette is a delicious dish that brings the flavors of IHOP right into your kitchen. This recipe features fluffy eggs, savory hash browns, and plenty of cheese.

To make the omelette, you will need to cook your hash browns first. Feel free to buy frozen hash browns for a quick option or make your own from fresh potatoes.

Whisk together eggs in a bowl. Pour them into a heated skillet. Once the edges begin to set, add your hash browns and cheese. Fold the omelette carefully before serving.

Serve this hearty omelette with a side of toast or fruit for a complete meal.

Ingredients

• 4 eggs
• 1 cup frozen or fresh hash browns
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Cook hash browns until golden brown.
3. In a bowl, whisk eggs, then pour into the skillet.
4. Cook until edges set, about 4-6 minutes.
5. Add hash browns and cheese, fold the omelette, and serve.

7) Stuffed French Toast

Stuffed French toast is a delicious breakfast treat that you can easily make at home. This dish features thick slices of bread filled with a creamy mixture, then cooked until golden.

You can use any type of bread, but a thick-cut white or brioche works best. The filling often consists of cream cheese mixed with powdered sugar and vanilla for sweetness.

Dip each stuffed slice in an egg mixture with milk and cinnamon before cooking. You want that crispy outside with a fluffy inside.

Serve it with maple syrup and a sprinkle of powdered sugar on top. It’s a breakfast that feels special!

Ingredients

• 8 slices thick-cut bread
• 6 oz cream cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup milk
• 1/2 tsp ground cinnamon
• A pinch of salt
• Butter for cooking

Cooking Instructions

1. Mix cream cheese, powdered sugar, and vanilla until smooth.
2. Spread the mixture between two slices of bread.
3. In a bowl, whisk together eggs, milk, cinnamon, and salt.
4. Dip stuffed bread in the egg mixture.
5. Cook on a skillet with butter over medium heat (350°F / 175°C) until golden, about 3-4 minutes per side.

8) Red Velvet Pancakes

Red velvet pancakes are a fun twist on the classic breakfast treat. Their rich red color makes them perfect for special occasions or just a fun morning.

To make these pancakes, mix flour, cocoa powder, baking powder, and salt. Then, separately combine wet ingredients like buttermilk, oil, and eggs. Don’t forget the red food coloring for that classic look!

Cook your pancakes on a preheated griddle set to 350°F (175°C). Use a little oil if needed to prevent sticking.

Once cooked, you can add a drizzle of cream cheese icing for extra flavor. These pancakes are sure to impress your family and friends.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Cooking Instructions:

1. In a bowl, whisk together the dry ingredients.
2. In another bowl, mix the wet ingredients.
3. Combine both mixtures until just blended.
4. Preheat the griddle to 350°F (175°C).
5. Pour batter onto the griddle and cook until bubbles form; flip and cook until done.
6. Serve with cream cheese icing.

9) Cinn-A-Stack Pancakes

Cinn-A-Stack Pancakes are a tasty treat that you can easily make at home. These pancakes are layered with a sweet cinnamon mixture, making them a delightful breakfast option.

To start, you’ll need fluffy pancakes as your base. You can make them from scratch or use a pancake mix for convenience.

The secret is in the cinnamon mixture. Just mix brown sugar, cinnamon, and a bit of butter. Spread this mixture between the pancake layers and on top. Drizzle cream cheese icing over the stack to finish it off.

Enjoy these pancakes with your favorite syrup or fresh fruit for a yummy twist.

Ingredients

• 1 ¼ cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 1 ½ cups buttermilk
• 2 large eggs
• ¼ cup vegetable oil
• 2 tablespoons butter
• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• Cream cheese icing

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, eggs, and vegetable oil together.
3. Combine wet and dry ingredients. Mix until smooth.
4. For the cinnamon mixture, combine butter, brown sugar, and cinnamon.
5. Heat a non-stick skillet over medium heat (350°F/175°C).
6. Pour batter onto the skillet. Cook until bubbles form, then flip.
7. Assemble pancakes with the cinnamon mixture in layers.
8. Drizzle with cream cheese icing before serving.

10) Italian Cannoli Pancakes

Italian Cannoli Pancakes are a fun twist on the classic dessert. You start with fluffy buttermilk pancakes, which are rolled up like cannoli. Inside, they are filled with a sweet ricotta cream and small chocolate pieces.

To make these pancakes, you should drain the ricotta cheese to make it nice and thick. This adds to the creamy texture you’ll want. You can also top them with powdered sugar or chocolate syrup for extra sweetness.

These pancakes are perfect for brunch or a special breakfast. They bring a taste of Italy to your table in a delicious way.

Ingredients

• 1 cup ricotta cheese
• 1 cup buttermilk
• 2 eggs
• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup mini chocolate chips

Cooking Instructions

1. Drain the ricotta cheese overnight.
2. In a bowl, mix ricotta, buttermilk, and eggs until smooth.
3. In another bowl, combine flour, sugar, baking powder, and salt.
4. Add the wet ingredients to the dry ingredients and stir in chocolate chips.
5. Heat a skillet over medium heat (350°F or 175°C).
6. Pour batter and cook each side until golden brown.
7. Serve with syrup or toppings of your choice.