10+ Immersion Blender Recipes for Quick and Easy Meal Prep

Immersion blenders are versatile tools that can simplify your cooking routine. These gadgets are perfect for making soups, sauces, and smoothies with ease, allowing you to enjoy delicious homemade dishes quickly.

With just a little bit of creativity, you can use your immersion blender to transform simple ingredients into delightful meals.

Whether you are a beginner in the kitchen or a seasoned cook, exploring immersion blender recipes can be exciting.

You can create smooth, creamy textures without the hassle of transferring hot liquids to a traditional blender. This article will guide you through a variety of recipes, making it easy for you to put your immersion blender to good use.

1) Vegan Lentil Soup

This Vegan Lentil Soup is simple and delicious. You can make it in one pot, making clean-up easy. It’s perfect for a cozy meal.

Start by cooking your favorite veggies like carrots, celery, and onions.

Once they’re soft, add lentils and vegetable broth. Let it simmer until the lentils are tender.

For a smooth texture, use an immersion blender. This helps to mix the soup without transferring it to another container. You can leave some chunks for texture if you prefer.

Add spices like cumin and a squeeze of lemon juice for flavor. This soup is filling and great for any season.

Ingredients

• 1 cup lentils
• 4 cups vegetable broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 lemon (juice)
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat and add the chopped onion, carrots, and celery.
2. Cook until they soften, about 5-7 minutes.
3. Add garlic and cook for another minute.
4. Stir in the lentils, broth, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Use an immersion blender to blend to your desired consistency.
7. Add lemon juice and mix well before serving.

2) White Bean Tomato Soup

This creamy white bean tomato soup is perfect for a cozy meal. It’s simple to make with an immersion blender. You can enjoy it hot or save leftovers for lunch.

Start by cooking your vegetables and broth in a pot. Then use the immersion blender to puree everything until smooth.

Season with salt and pepper to taste. If you like, add vinegar for extra flavor. Serve with toasted bread on the side.

Ingredients

• 1 can white beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional: 1 tablespoon vinegar

Cooking Instructions

1. In a pot, sauté onions and garlic until soft.
2. Add diced tomatoes and vegetable broth.
3. Stir in the white beans.
4. Cook for about 10 minutes on medium heat.
5. Use an immersion blender to puree until smooth.
6. Season with salt, pepper, and vinegar.
7. Serve hot.

3) Roasted Cauliflower Soup

Roasted cauliflower soup is creamy and delicious. It’s simple to make with an immersion blender, giving you a smooth texture in no time.

Start by roasting a whole head of cauliflower until it’s golden brown. This brings out its natural sweetness and adds depth to the flavor.

Once roasted, combine it with sautéed onions and vegetable broth.

Using your immersion blender, blend everything until it’s silky smooth.

You can also add seasoning like salt and pepper to taste. If you want a richer flavor, a touch of cream or yogurt works well too.

Ingredients

• 1 head of cauliflower
• 1 onion, chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional: cream or yogurt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roast the cauliflower for about 25-30 minutes until golden.
3. Sauté onions in a pot until soft.
4. Add roasted cauliflower and vegetable broth.
5. Use an immersion blender to puree until smooth.
6. Season with salt and pepper, then serve hot.

4) Immersion Blender Mayonnaise

Making mayonnaise with an immersion blender is quick and easy. You will enjoy a fresh, creamy flavor that is better than store-bought. All you need is a few simple ingredients.

For this recipe, use a jar that fits your immersion blender. First, add an egg, one tablespoon of Dijon mustard, one tablespoon of lemon juice, and a pinch of salt.

Place the immersion blender in the jar. Blend for about 30 seconds until the mixture thickens and emulsifies. You can add olive oil while blending for a richer flavor.

Ingredients

• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 cup olive oil
• Salt, to taste

Cooking Instructions

1. Add the egg, Dijon mustard, lemon juice, and salt to the jar.
2. Insert the immersion blender into the jar.
3. Blend for about 30 seconds.
4. Slowly pour in the olive oil while blending until thick.
5. Taste and adjust the salt if needed.

5) Butternut Squash Soup

Butternut squash soup is a warm and comforting dish. It’s perfect for any season and easy to make with an immersion blender. The smooth texture and rich flavor will make it a favorite.

To start, you will need to roast the butternut squash until it’s tender. This usually takes about 30 to 40 minutes at 400°F (200°C).

While it’s roasting, sauté some onions and garlic in a pot.

Once the squash is ready, combine it with the sautéed mixture. Use your immersion blender to puree everything until smooth.

You can add vegetable broth to reach your desired consistency.

Season your soup with salt and pepper. If you want a creamy touch, add a little cream or coconut milk. Serve hot, and enjoy!

Ingredients

• 1 medium butternut squash
• 1 onion
• 2 cloves garlic
• 3 cups vegetable broth
• Salt and pepper to taste
• Optional: cream or coconut milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half and remove seeds.
3. Roast the squash for 30-40 minutes until tender.
4. In a pot, sauté chopped onion and minced garlic until soft.
5. Scoop the roasted squash into the pot.
6. Add vegetable broth and blend with an immersion blender.
7. Season with salt and pepper. Add cream if desired.
8. Serve warm.

6) Quick and Easy Aioli

Making aioli with an immersion blender is simple and fast. You can whip it up in just a few minutes. This creamy sauce is perfect for dipping or spreading.

To start, gather your ingredients. You’ll need garlic, egg yolk, lemon juice, Dijon mustard, and oil. The immersion blender makes mixing effortless.

For a basic recipe, combine one egg yolk, one garlic clove, a teaspoon of Dijon mustard, and a tablespoon of lemon juice in a tall container.

Next, slowly add one cup of oil while blending. Keep the blender at the bottom until the mixture starts to thicken, then move it up and down.

Season with salt to taste, and your aioli is ready to use!

Ingredients

• 1 egg yolk
• 1 garlic clove
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 cup oil (like olive or vegetable)
• Salt to taste

Cooking Instructions

1. Combine egg yolk, garlic, mustard, and lemon juice in a container.
2. Slowly add oil while blending.
3. Move the blender up and down as it thickens.
4. Season with salt, and serve.

7) Carrot Ginger Soup

Carrot ginger soup is a warm, comforting dish that’s easy to make with an immersion blender. The blend of sweet carrots and spicy ginger creates a rich flavor. It’s perfect for chilly evenings.

To start, you will need fresh carrots, ginger, onion, and vegetable broth. The immersion blender will give the soup a smooth texture. Simply blend until creamy right in the pot.

This recipe is also vegan and can be customized by adding other vegetables or spices to your liking.

Ingredients

• 2 lbs carrots, peeled and chopped
• 1 onion, chopped
• 1 inch piece of fresh ginger, peeled and minced
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional: 1 tablespoon apple cider vinegar

Cooking Instructions

1. In a large pot, sauté the onion until soft.
2. Add the carrots and ginger, cooking for a few minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 20 minutes until carrots are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Season with salt, pepper, and apple cider vinegar if desired.

8) Ranch Dressing

Making ranch dressing with an immersion blender is simple and quick. You’ll enjoy a creamy and flavorful dressing that can elevate any salad or dish.

Start with basic ingredients like mayonnaise, sour cream, and milk. You can add fresh herbs like chives and parsley for added flavor.

The immersion blender does all the hard work. Just blend until you reach a smooth consistency.

You can also try different variations, like adding garlic or lemon juice for a twist. This dressing can be stored in the fridge for fresh use anytime.

Ingredients

• ¾ cup mayonnaise
• ¾ cup sour cream
• ¼ cup milk
• 1 garlic clove, minced
• 1 bunch chives, about ¾ ounce
• 1 bunch parsley

Cooking Instructions

1. In a jar, combine mayonnaise, sour cream, and milk.
2. Add minced garlic, chives, and parsley.
3. Insert the immersion blender and blend until smooth.
4. Taste and adjust seasoning if needed.
5. Refrigerate for at least 30 minutes before serving.

9) Creamy Potato Soup

Creamy potato soup is a comforting dish that’s perfect for any time of year. Using an immersion blender makes it easy to achieve that smooth, velvety texture you’ll love.

Start by cooking diced potatoes in broth until they’re tender. Then, with your immersion blender, blend part of the soup to create a creamy consistency while leaving some chunks for texture.

You can add ingredients like sour cream or cheese for extra flavor. Some bacon pieces on top can add a nice crunch too!

Ingredients

• 4 large potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup sour cream
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• Cooked bacon, crumbled (optional)

Cooking Instructions

1. In a large pot, cook the diced potatoes in broth until tender.
2. Use your immersion blender to blend until smooth, leaving some chunks.
3. Stir in sour cream and cheese, if using.
4. Season with salt and pepper to taste.
5. Serve hot, topped with crumbled bacon if desired.

10) Smoothie with Fruits and Veggies

Making a smoothie with fruits and veggies is a great way to enjoy a nutritious drink. You can mix flavors and get a boost of vitamins.

Start with your favorite fruits, like bananas or strawberries. Add some greens, like spinach or kale, for extra nutrients.

Pour in some liquid, like yogurt or juice, to help with blending. Finish by adding ice and blend until smooth. Enjoy your refreshing smoothie!

Ingredients

• 1 medium banana
• 1 cup frozen strawberries
• 1 cup fresh spinach
• 1 cup yogurt or juice
• 1 cup ice

Cooking Instructions

1. Peel and slice the banana.
2. Combine banana, strawberries, spinach, and yogurt or juice in your immersion blender.
3. Add ice.
4. Blend until smooth.
5. Pour into a glass and enjoy!