10+ Indian Coconut Curry Chicken Recipes for a Delicious Meal

Indian coconut curry chicken recipes offer a delicious way to enjoy a blend of rich flavors and comforting spices. These recipes are not only easy to prepare, but they also bring warmth and vibrancy to your dinner table. Whether you’re cooking for family or hosting friends, these dishes are sure to impress.

With a few simple ingredients, you can create a delightful meal that showcases the creamy goodness of coconut milk combined with tender chicken. You’ll find that these recipes are perfect for busy weeknights or special occasions, making them a versatile choice for any home cook.

Classic Indian Coconut Curry Chicken

Classic Indian Coconut Curry Chicken is a flavorful dish you can easily make at home. The creamy coconut milk blends beautifully with spices to create a rich sauce. You can enjoy this dish over rice for a complete meal.

To start, get skinless, boneless chicken thighs or breasts. These cuts stay tender and juicy as they cook. The key to great flavor is using fresh spices like curry powder and garam masala.

Don’t forget to add onions and bell peppers for extra texture. As you cook, the onions will soften and add a natural sweetness. Finally, let everything simmer together until the chicken is thoroughly cooked.

Ingredients

• 1 pound (450 g) skinless boneless chicken
• 1 can (14 oz) coconut milk
• 1 chopped onion
• 1 chopped bell pepper
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Add chopped onion and bell pepper. Sauté until soft.
3. Stir in curry powder and garam masala.
4. Add chicken and cook until browned.
5. Pour in coconut milk and let simmer for 20 minutes.
6. Check for doneness and season with salt before serving.

2) Spicy Coconut Curry Chicken with Spinach

This spicy coconut curry chicken with spinach is a delightful dish. It’s simple to make and bursts with flavor. You will love how the creamy coconut milk and spices come together.

Start by heating oil in a pan. Add chopped onions and sauté until they become soft. Then, stir in minced garlic and ginger for an extra kick.

Next, add diced chicken pieces and cook until browned. Incorporate your favorite curry paste for a spicy touch. Pour in coconut milk and let it simmer.

Finally, fold in fresh spinach until it wilts. Serve this curry hot with rice or bread, and enjoy!

Ingredients

• 2 tablespoons oil
• 2 medium onions, chopped
• 3 garlic cloves, minced
• 1-inch piece ginger, minced
• 1 pound (450g) chicken, diced
• 3 tablespoons curry paste
• 1 can (13.5 oz / 400ml) coconut milk
• 2 cups fresh spinach

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add chopped onions and cook until soft.
3. Stir in minced garlic and ginger.
4. Add diced chicken and cook until brown.
5. Mix in curry paste and cook for a minute.
6. Pour in coconut milk and simmer for 10 minutes.
7. Add spinach until wilted.
8. Serve hot with rice or bread.

3) Slow Cooker Coconut Curry Chicken Delight

Slow cooker coconut curry chicken is a simple and tasty dish. You can prepare it with minimal effort and enjoy the rich flavors.

Start by searing your chicken to lock in juices. After that, add it to your slow cooker along with potatoes, chickpeas, and carrots. This adds texture and nutrients.

Next, create your sauce by sautéing onions and spices in a skillet. Combine this with coconut milk and tomatoes, then pour over the chicken in your slow cooker.

Set your cooker to low for about 6 hours or high for 4 hours. The chicken will be tender and flavorful when it’s done.

Ingredients

• 2 lbs chicken thighs
• 1 cup coconut milk
• 1 cup diced tomatoes
• 2 cups potatoes, cubed
• 1 cup chickpeas, drained
• 1 cup carrots, sliced
• 1 onion, chopped
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking Instructions

1. Sear the chicken in a skillet until browned.
2. Place the chicken in the slow cooker.
3. Add potatoes, chickpeas, and carrots.
4. Sauté onions and spices in the skillet.
5. Combine with coconut milk and tomatoes.
6. Pour the sauce over the chicken.
7. Cook on low for 6 hours or high for 4 hours.

4) Creamy Coconut Tomato Curry Chicken

This creamy coconut tomato curry chicken is a delicious dish that brings together the warmth of spices and the richness of coconut milk. You’ll enjoy a wonderful blend of flavors that’s perfect for any weeknight meal.

Start by sautéing onions, garlic, and ginger in a hot pan. This creates a fragrant base for your curry. Next, mix in curry powder and turmeric for added depth.

Then, add diced tomatoes and coconut milk to create a smooth sauce. The coconut milk gives a creamy texture that complements the chicken well.

Finally, let the chicken simmer until it’s cooked through. Serve this dish warm with rice or naan for a filling meal.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• Salt to taste
• Oil for cooking

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/180°C).
2. Add chopped onions and sauté until golden.
3. Stir in garlic and ginger; cook for 1 minute.
4. Mix in curry powder and turmeric.
5. Add diced tomatoes and coconut milk; stir well.
6. Add chicken pieces and season with salt.
7. Simmer for 20 minutes or until chicken is fully cooked.

5) Coconut Chicken Curry with Mango

Coconut chicken curry with mango is a delightful dish that combines sweet and savory flavors. The juicy mango adds a fresh touch to the creamy coconut sauce. You’ll love how easy it is to make this meal.

Start by cooking chicken in your favorite pan until it’s nice and tender. Then, you can add in coconut milk, which creates a rich base for the curry. The sweetness of the mango balances perfectly with the spices.

Don’t forget to season your dish with spices like turmeric and cumin. These not only enhance the flavor but also bring a lovely color to your curry.

Ingredients

• 2 boneless chicken breasts, cut into cubes
• 1 cup coconut milk
• 1 ripe mango, diced
• 1 small onion, chopped
• 1 tablespoon curry powder
• Salt and pepper to taste
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat the cooking oil in a large pan over medium heat (about 350°F or 175°C).
2. Add the chopped onion and sauté until soft.
3. Add the chicken to the pan and cook until browned.
4. Stir in the curry powder, salt, and pepper.
5. Pour in the coconut milk and add the diced mango.
6. Simmer for 15 minutes, until the chicken is cooked through and tender. Enjoy!

6) Keto Coconut Curry Chicken

Keto Coconut Curry Chicken is a delicious dish that fits into your low-carb lifestyle. This recipe features tender chicken simmered in a creamy coconut sauce with aromatic spices. It’s both easy to make and satisfying.

To start, gather your ingredients. You’ll need chicken, coconut oil, onion, garlic, ginger, coconut milk, and curry powder. These ingredients come together to create a flavorful meal that you and your family will love.

Heat some coconut oil in a skillet over medium-high heat. Add finely chopped onion, garlic, and ginger. Cook until the onion becomes translucent. Then, add your chicken pieces and cook until they are golden brown.

Next, pour in the coconut milk and sprinkle in curry powder. Allow the mixture to simmer for about 15 minutes. This lets all the flavors blend together.

Ingredients

• Chicken
• Coconut oil
• Onion
• Garlic
• Ginger
• Coconut milk
• Curry powder

Cooking Instructions

1. Heat coconut oil in a skillet over medium-high heat.
2. Add chopped onion, garlic, and ginger; cook until translucent.
3. Add chicken pieces; cook until golden brown.
4. Pour in coconut milk and add curry powder.
5. Simmer for 15 minutes, stirring occasionally.

Easy Indian Coconut Curry Chicken with Potatoes

This easy Indian coconut curry chicken with potatoes is a warm and comforting dish. It’s perfect for a family dinner or a cozy night in.

Start with boneless chicken thighs for juicy flavor. The potatoes soak up the delicious coconut milk and spices, creating a tasty meal. Sauté onions until they are soft, then add your chicken and spices. After that, mix in coconut milk and cubed potatoes.

Simmer everything together until the chicken is cooked through and the potatoes are tender. Serve it over rice or with naan for a complete meal.

8) South Indian Coconut Curry Chicken

South Indian Coconut Curry Chicken is a delicious dish full of flavor. The use of coconut milk gives it a rich and creamy texture. This recipe highlights a perfect mix of spices and fresh ingredients.

To get started, gather your ingredients. You will need chicken, coconut oil, chopped tomatoes, onion, garlic, ginger, curry leaves, and coconut milk. Fresh coriander adds a nice touch at the end.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 2 tbsp coconut oil
• 1 cup chopped tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 10 curry leaves
• 1 cup coconut milk
• Fresh coriander for garnish

Cooking Instructions

1. Heat coconut oil in a pan over medium heat (350°F or 180°C).
2. Add chopped onions, garlic, and ginger. Sauté until soft.
3. Stir in chopped tomatoes and curry leaves. Cook until tomatoes break down.
4. Add chicken pieces and cook until browned.
5. Pour in coconut milk, reduce heat, and simmer for 20 minutes.
6. Garnish with fresh coriander and serve warm.

9) Coconut Lime Chicken Curry

Coconut Lime Chicken Curry is a bright and tasty dish. The combination of coconut milk and lime juice gives it a zesty flavor. This meal is quick to make, perfect for busy days.

Start by cooking diced chicken in a skillet. Once the chicken is browned, add garlic, ginger, and your choice of vegetables.

Pour in coconut milk for creaminess. Squeeze in fresh lime juice at the end for a refreshing twist.

Serve the curry over rice or with warm naan bread. This dish is not only delicious but also provides a lovely mix of flavors that everyone will enjoy.

Ingredients

• 1 pound (450g) boneless chicken, diced
• 1 can (14 oz) coconut milk
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Mixed vegetables (bell peppers, carrots, etc.)
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add diced chicken and cook until browned.
3. Stir in garlic and ginger, cooking for 1 minute.
4. Add mixed vegetables and cook until tender.
5. Pour in coconut milk and bring to a simmer.
6. Stir in lime juice, salt, and pepper.
7. Serve over rice or with naan.

Coconut Curry Chicken Stew

Coconut curry chicken stew is a warm and hearty dish. It’s perfect for a cozy night in or when you want to impress friends and family.

Start by gathering your ingredients. You will need chicken, coconut milk, onions, garlic, curry powder, and your choice of vegetables like cauliflower or bell peppers.

To cook, heat some coconut oil in a pot over medium heat. Add the chopped onion and garlic. Sauté until they are soft.

Next, add your chicken and brown it slightly. Pour in the coconut milk and stir in the curry powder. Add the vegetables and let everything simmer.

Cook for about 20-30 minutes until the chicken is tender.

Serve your stew hot, possibly with rice or naan bread to soak up the delicious sauce. Enjoy your delicious coconut curry chicken stew!

Ingredients

• 1 lb (450 g) chicken
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp curry powder
• 2 cups vegetables (cauliflower, bell peppers)

Cooking Instructions

1. Heat coconut oil in a pot over medium heat.
2. Sauté chopped onion and garlic until soft.
3. Add chicken and brown slightly.
4. Pour in coconut milk and stir in curry powder.
5. Add vegetables and simmer for 20-30 minutes.
6. Serve hot with rice or naan.