10+ Indian Easy Breakfast Recipes for a Quick and Delicious Start to Your Day

Starting your day with a delicious breakfast can be easy and enjoyable. Indian cuisine offers a wide variety of quick and simple breakfast options that are both tasty and nutritious. These easy Indian breakfast recipes can be prepared in just a few minutes, making them perfect for busy mornings.

You don’t need to be a master chef to whip up these meals. With just a handful of ingredients and some basic cooking techniques, you can enjoy flavorful dishes that will keep you energized throughout the day. Whether you’re in the mood for something sweet or savory, there’s an Indian breakfast recipe that fits your taste.

Masala Dosa

Masala Dosa is a delicious and popular South Indian breakfast. It is a crispy crepe made from fermented rice and lentil batter. The filling usually contains spiced potato masala, making it flavorful and satisfying.

To make Masala Dosa, you start with a smooth batter. You cook it on a hot griddle until it turns golden brown. Then, add the filling, and fold the dosa to create a tasty treat.

You can serve it with coconut chutney or sambar, which adds extra flavor. This dish is perfect for breakfast or even as a snack.

Ingredients

• 1 cup rice
• ½ cup urad dal
• ½ teaspoon salt
• 2 medium potatoes (boiled and mashed)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 green chilies (finely chopped)
• ½ teaspoon turmeric powder
• Oil for cooking

Cooking Instructions

1. Soak rice and urad dal for 6–8 hours.
2. Blend soaked rice and dal into a smooth batter.
3. Allow the batter to ferment overnight.
4. Heat a griddle and pour a ladle of batter.
5. Spread it into a thin circle.
6. Cook until golden brown, then add potato filling.
7. Fold and serve hot with chutney or sambar.

2) Aloo Paratha

Aloo Paratha is a delicious Indian flatbread filled with spiced mashed potatoes. This dish is a favorite breakfast option in many North Indian homes. You can enjoy it with yogurt or pickles.

To make Aloo Paratha, you start with whole wheat flour for the dough. Boiled potatoes are mashed and mixed with spices like cumin and coriander to create the filling.

You roll the dough into circles, stuff them with the potato mixture, and seal them. Then, cook the parathas on a hot griddle until they’re golden brown and crispy.

It’s a comforting meal that pairs wonderfully with a cup of masala chai.

Ingredients

• 2 cups whole wheat flour
• 2 medium boiled potatoes
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt to taste
• Ghee or oil for cooking

Cooking Instructions

1. In a bowl, knead the flour with water to make a soft dough.
2. Mash the boiled potatoes and mix in onions, chilies, spices, and salt.
3. Divide the dough into small balls.
4. Roll each ball into a circle and place a spoonful of the potato filling in the center.
5. Seal the edges, flatten gently, and roll it out again.
6. Cook on a hot griddle until golden, adding ghee as needed.

3) Upma

Upma is a delicious and easy South Indian breakfast. It’s made using semolina, also known as rava or sooji. You can add vegetables and spices to make it more flavorful.

To prepare, you first roast the semolina until it’s slightly golden. Then, cook it with boiling water and your choice of vegetables like peas and carrots. You can sprinkle some nuts for added crunch.

Upma cooks quickly, making it a perfect meal on busy mornings. Enjoy it hot with coconut chutney or a cup of coffee or tea.

Ingredients

• 1 cup semolina (rava/sooji)
• 2 cups water
• 1 onion, chopped
• 1-2 green chilies, chopped
• 1/4 cup mixed vegetables (peas, carrots)
• 2 tablespoons oil or ghee
• Salt to taste
• Cashews (optional)

Cooking Instructions

1. Heat oil or ghee in a pan.
2. Add chopped onions and green chilies, and sauté until onions are translucent.
3. Stir in the mixed vegetables and cook for a few minutes.
4. Add water and bring it to a boil.
5. Slowly add semolina while stirring continuously to prevent lumps.
6. Add salt and mix well. Cook until water is absorbed.
7. Serve hot with chutney or coffee.

4) Poha

Poha is a delicious and easy Indian breakfast made from flattened rice. It’s light, tasty, and perfect for a quick meal. Many people enjoy Poha because it can be prepared in just 20 minutes.

To make Poha, you will need ingredients like onions, spices, and peanuts. These give the dish a wonderful flavor. You can also add potatoes or peas for extra nutrition.

Cooking Poha is simple. You start by soaking the flattened rice. Then, sauté the onions and spices for a tasty base. Finally, mix in the rice and let it steam a bit. It’s a great dish to energize your day.

Ingredients

• 1 cup flattened rice (Poha)
• 1 medium onion, finely chopped
• 1-2 green chilies, slit
• 1 small potato, diced (optional)
• 1/2 cup peas (optional)
• 1/4 cup peanuts
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Rinse the flattened rice and soak for 10 minutes.
2. Heat a bit of oil in a pan.
3. Sauté onions and green chilies until soft.
4. Add diced potatoes and peas, and cook until tender.
5. Stir in soaked rice and peanuts.
6. Cook for a few minutes and garnish with coriander.

5) Idli

Idli is a popular South Indian breakfast that is both healthy and delicious. These soft, steamed rice cakes are made from fermented batter, primarily using rice and urad dal. You can enjoy them with chutney or sambar for a complete meal.

They are light and fluffy, making them a great option for busy mornings. You can also prepare instant versions using rice flour for convenience. This way, you can make idli in under 20 minutes!

Ingredients

• 1 cup rice flour
• 1/2 cup semolina
• 1 teaspoon baking soda
• Salt to taste
• Water as needed

Cooking Instructions

1. In a bowl, mix rice flour, semolina, baking soda, and salt.
2. Add water gradually to form a smooth batter.
3. Let the batter rest for about 10 minutes.
4. Grease idli molds and pour the batter into them.
5. Steam for about 10-12 minutes, until a toothpick comes out clean.

6) Chole Bhature

Chole Bhature is a delicious and filling dish from India. This meal features spicy chickpeas known as chole, paired with fluffy deep-fried bread called bhature. It is a popular choice for breakfast or brunch.

To make this dish, start by soaking chickpeas overnight. Then, cook them with spices for a rich flavor. While the chickpeas are cooking, you can prepare the bhature dough. Let it rest before frying it to a golden brown color.

Chole Bhature is best served hot. You can enjoy it with pickles or yogurt to add extra flavor. It’s a tasty and satisfying way to start your day!

Ingredients:

• 1 cup chickpeas
• 1 onion, chopped
• 2 tomatoes, pureed
• Spices (cumin, coriander, chili powder)
• 2 cups all-purpose flour
• Yogurt (optional)

Cooking Instructions:

1. Soak the chickpeas overnight.
2. Pressure cook the soaked chickpeas for about 20 minutes.
3. In a pan, sauté onion and add pureed tomatoes and spices.
4. Make the bhature dough and let it rest.
5. Roll and deep-fry the bhature until golden brown.
6. Serve hot with chole.

7) Sabudana Khichdi

Sabudana Khichdi is a delicious and easy breakfast option, especially during fasting days. It is made from tapioca pearls, also known as sabudana, which are light and filling.

To prepare this dish, soak the sabudana in water for about 6 to 8 hours. Once they are soft, you can mix them with boiled potatoes, spices, and peanuts for added crunch and flavor.

Cooking Sabudana Khichdi is simple. In a pan, heat some oil and add cumin seeds, followed by curry leaves. Then, add the soaked sabudana and stir well. Cook until they become fluffy and non-sticky.

You can enjoy your Sabudana Khichdi with a squeeze of lemon for extra zest. It’s not only a great breakfast but also works well for any meal of the day.

Ingredients

• 1 cup sabudana (tapioca pearls)
• 1 medium potato, boiled and chopped
• 2 tablespoons peanuts, roasted
• 1 teaspoon cumin seeds
• 5-6 curry leaves
• Salt to taste
• 1 tablespoon oil
• Lemon juice (optional)

Cooking Instructions

1. Soak sabudana in water for 6 to 8 hours.
2. Heat oil in a pan.
3. Add cumin seeds and curry leaves.
4. Add soaked sabudana and mix well.
5. Stir in chopped potatoes and peanuts.
6. Cook until fluffy, about 5-7 minutes.
7. Add salt and lemon juice before serving.

8) Vada Pav

Vada Pav is a beloved street food from Mumbai. It’s a spicy potato filling inside a soft bread roll called pav. This tasty snack is perfect for breakfast or a quick bite any time of day.

To make your Vada Pav, you need to prepare the potato filling first. Mash boiled potatoes and mix them with spices. Then, coat the mixture in a chickpea flour batter and fry until golden.

Serve the vada in the pav with chutney and fried green chili for an extra kick. You can also customize it with your favorite toppings.

Ingredients

• 2 large potatoes
• 1 cup chickpea flour (besan)
• 1 teaspoon turmeric powder
• Spices (like cumin and chili powder)
• 4 pav (bread rolls)
• Chutney (tamarind or green chutney)
• Salt to taste
• Oil for frying

Cooking Instructions

1. Boil and mash the potatoes.
2. Mix spices and mash well.
3. Form potato mixture into balls.
4. Make a batter with chickpea flour and water.
5. Dip potato balls in batter and fry until golden.
6. Serve in pav with chutney and chilies.

9) Paneer Bhurji

Paneer Bhurji is a tasty and quick breakfast option. It’s made with crumbled paneer, which you can find in most Indian grocery stores. This dish is packed with flavor and can be ready in about 30 minutes.

To make it, you’ll sauté onions and tomatoes with spices. Then, add the crumbled paneer and cook it until everything is well mixed. You can enjoy it with roti, paratha, or even on toast.

This dish not only tastes good but is also a good source of protein. It’s a great choice for a filling and satisfying breakfast.

Ingredients

• 200-250 grams of paneer (cottage cheese)
• 2 tablespoons of oil, desi ghee, or white butter
• ½ teaspoon of cumin seeds
• ½ cup finely chopped onions
• ½ cup finely chopped tomatoes
• Spices to taste (like turmeric, chili powder, and salt)

Cooking Instructions

1. Heat the oil in a pan over medium heat (about 350°F or 180°C).
2. Add cumin seeds and let them sizzle.
3. Sauté the onions until golden brown.
4. Add chopped tomatoes and cook until soft.
5. Stir in spices, and then add crumbled paneer.
6. Mix well and cook for another 5 minutes.
7. Serve hot with your favorite bread!

10) Besi Bele Bath

Besi Bele Bath is a delicious and wholesome dish from Karnataka, India. It’s made with rice, lentils, vegetables, and a special spice mix. This meal is filling and perfect for breakfast or lunch.

To make Besi Bele Bath, you start by cooking the rice and lentils together. You can also add a variety of vegetables, which makes it nutritious. A tangy flavor comes from tamarind, often used in the recipe.

This dish has a beautiful blend of spices that adds warmth and richness. It’s commonly served with yogurt or pickles to enhance its flavor.

Ingredients

• 1 cup rice
• ¼ cup toor dal (split pigeon peas)
• 1 small lemon-sized tamarind
• Assorted vegetables (like carrots, beans, and peas)
• 1 tablespoon Besi Bele Bath powder
• Salt, to taste
• Water

Cooking Instructions

1. Soak tamarind in warm water.
2. Rinse rice and lentils.
3. Cook rice and lentils in 4 cups of water.
4. Add chopped vegetables.
5. Stir in tamarind juice and spice powder.
6. Cook until tender.