10+ Indian Potato Curry Recipes for a Flavorful Meal

Indian potato curry recipes offer a delightful way to enjoy the flavors of Indian cuisine. These dishes are not only comforting and satisfying but also versatile, allowing you to experiment with a variety of spices and ingredients.

You can easily make these curries to suit your taste preferences and dietary needs.

With simple preparation methods and accessible ingredients, you’ll find that making Indian potato curry at home is a rewarding experience.

Aloo Gobi

Aloo Gobi is a popular Indian dish made with potatoes and cauliflower. It’s simple, tasty, and packed with flavor. This vegetarian curry is ideal for any meal, whether you’re having it with rice or naan.

You start by cooking potatoes and cauliflower with spices like turmeric, cumin, and coriander. The vegetables absorb the spices, creating a delicious taste. You can also add tomatoes and onions for more depth.

Aloo Gobi is not only delicious but also nutritious. It’s a great way to enjoy healthy vegetables while satisfying your taste buds. You will love how easy it is to prepare!

Ingredients

• 2 cups cauliflower florets
• 2 cups diced potatoes
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 2 tablespoons oil
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a frying pan over medium-high heat (375°F / 190°C).
2. Add cumin seeds and let them crackle.
3. Add onions and sauté until golden.
4. Stir in tomatoes and cook until soft.
5. Add turmeric, coriander, salt, potatoes, and cauliflower.
6. Mix well, cover, and cook for 15-20 minutes, stirring occasionally.
7. Garnish with cilantro before serving.

Dum Aloo Kashmiri

Dum Aloo Kashmiri is a delicious potato curry that showcases the rich flavors of Kashmiri cuisine. This dish features baby potatoes that are slow-cooked in a creamy yogurt-based sauce, making it both hearty and satisfying.

The spice mix used in this recipe includes warming spices like fennel, cardamom, and Kashmiri red chili, which give the curry its unique taste. You won’t find onions or garlic here, making it suitable for various dietary preferences.

Serve Dum Aloo Kashmiri with basmati rice, naan, or roti to enjoy a complete meal. The combination of potatoes and spiced yogurt creates a comforting dish that’s perfect for any occasion.

Ingredients

• 500g baby potatoes
• 1 cup yogurt
• 2-3 tablespoons fennel powder
• 1 teaspoon Kashmiri red chili powder
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon cumin-coriander powder
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Boil the baby potatoes until tender, then peel them.
2. Heat oil in a pan and lightly fry the potatoes until golden.
3. In a bowl, mix yogurt with fennel, chili powder, cardamom, cumin, and salt.
4. Add the fried potatoes to the yogurt mixture and stir gently.
5. Cook on low heat for about 15-20 minutes until well combined.
6. Garnish with fresh coriander before serving.

3) Jeera Aloo

Jeera Aloo is a simple and tasty Indian dish made with potatoes and cumin. The combination of these ingredients creates a flavorful side that pairs well with many meals.

Start by peeling and chopping your potatoes into small pieces. You’ll sauté them with cumin seeds and spices to enhance their taste.

For a bit of heat, you can add red chili powder. Many people enjoy this dish for its ease and deliciousness. It’s perfect for a quick dinner or as part of a larger feast.

Ingredients

• 3 medium potatoes
• 2 teaspoons cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Add cumin seeds and let them sizzle.
3. Add chopped potatoes and stir well.
4. Sprinkle in the spices and salt.
5. Cover and cook until potatoes are tender.
6. Garnish with fresh cilantro before serving.

4) Aloo Matar

Aloo Matar is a popular Indian dish made with potatoes and green peas. This curry is known for its warm, comforting flavors. It’s perfect for a quick weeknight meal.

You can cook Aloo Matar in many ways. Use a pot or an Instant Pot for a faster version. Simple spices like cumin, coriander, and turmeric enhance the taste.

This dish pairs well with rice or bread. Enjoy it with roti or hot puris for a satisfying meal.

Ingredients

• 2 medium potatoes, cubed
• 1 cup green peas (fresh or frozen)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 tablespoon cooking oil
• Salt to taste
• 1.5 cups water

Cooking Instructions

1. Heat oil in a pot. Add cumin seeds and let them sizzle.
2. Add chopped onions and sauté until golden brown.
3. Stir in chopped tomatoes, turmeric, and coriander. Cook until soft.
4. Add cubed potatoes and peas. Mix well.
5. Pour in water and add salt. Cover and cook until potatoes are tender (about 15-20 minutes).
6. Serve hot with rice or bread.

5) Aloo Palak

Aloo Palak is a classic Indian dish that combines potatoes and spinach in a flavorful curry. It’s a popular choice because it’s both healthy and delicious.

To make this dish, you’ll first cook the potatoes until they are tender. While the potatoes cook, prepare the spinach and spices. You can sauté onions, garlic, and spices for extra flavor.

Once everything is ready, mix the potatoes with the spinach and spices. This will create a vibrant dish that’s perfect with rice or bread.

Ingredients

• 3 medium potatoes
• 200 grams fresh spinach
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Boil or steam the potatoes until tender.
2. In a pan, heat oil and add cumin seeds.
3. Add chopped onion and sauté until golden.
4. Stir in minced garlic and cook for a minute.
5. Add spinach and cook until wilted.
6. Mix in potatoes and add garam masala and salt.
7. Cook for a few minutes, stirring gently.

6) Aloo Tamatar

Aloo Tamatar is a simple and comforting potato curry that you can easily make at home. It features boiled potatoes cooked in a flavorful tomato gravy. This dish is perfect for a quick meal and goes well with poori or rice.

To make Aloo Tamatar, you need a few basic ingredients. The recipe is versatile, allowing you to adjust spices to match your taste.

You can make it with fresh or canned tomatoes, and it usually includes spices like cumin, turmeric, and garam masala. The result is a delicious, hearty dish that your whole family will enjoy.

Ingredients

• 2 medium potatoes, peeled and chopped
• 2 large tomatoes, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
• Water as needed

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Add cumin seeds and let them sizzle.
3. Add chopped tomatoes and cook until soft.
4. Stir in turmeric, garam masala, and salt.
5. Add potatoes and mix well.
6. Pour in enough water to cover the potatoes.
7. Cover and cook until potatoes are tender.
8. Garnish with fresh coriander before serving.

7) Punjabi Aloo

Punjabi Aloo is a delicious potato curry that is popular in Indian cuisine. This dish is made with tender potatoes cooked in a spicy and flavorful gravy. It’s perfect for lunch or dinner.

To make Punjabi Aloo, you typically start by boiling the potatoes until they are soft. Then, sauté onions, tomatoes, and your favorite spices, like cumin and garam masala. Once everything is cooked together, the potatoes absorb all the delightful flavors.

You can enjoy Punjabi Aloo with flatbreads like roti or puri. It’s also great with rice. This dish is hearty and satisfying, making it a fantastic option for any meal.

Ingredients

• 4 medium potatoes
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Boil the potatoes until soft, then peel and cube them.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onions and cook until golden brown.
4. Stir in the tomatoes and spices.
5. Add the cubed potatoes and mix well.
6. Cook for a few minutes until heated through.
7. Garnish with fresh cilantro before serving.

8) Aloo Rasedar

Aloo Rasedar is a comforting potato curry from North India. It features tender potatoes simmered in a tangy tomato-ginger sauce. This dish is flavorful yet mild, making it great for all ages.

To make Aloo Rasedar, you only need a few common ingredients. It’s a simple recipe that you can prepare quickly, perfect for busy weeknights.

Cook the potatoes until they’re soft and mix them with the spiced tomato sauce. You can serve it with poori or parathas for a complete meal.

Ingredients

• 4 medium potatoes
• 2 cups water
• 1 cup tomatoes, chopped
• 1 onion, chopped
• 1 teaspoon ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Boil the potatoes until soft, about 10-15 minutes.
2. Heat oil in a pot and add cumin seeds.
3. Sauté onions until golden, then add ginger and tomatoes.
4. Stir in turmeric and salt.
5. Add the boiled potatoes and mix well.
6. Cook for 5-7 minutes. Serve warm.

9) Bengali Aloo Dum

Bengali Aloo Dum is a tasty potato curry that’s popular in Bengali cuisine. It features baby potatoes cooked in a flavorful spice mix. The combination of spices creates a delicious taste.

To make this dish, you usually start by boiling and then frying the potatoes. After that, you’ll add them to a spicy curry made with tomatoes, onions, and aromatic spices. Mustard oil is often used for a unique flavor.

Bengali Aloo Dum is thicker than some other curries, with less gravy. It pairs well with luchi, poori, or paratha. The dish is not only easy to prepare but also perfect for any meal.

Ingredients

• Baby potatoes
• Mustard oil
• Onions
• Tomatoes
• Garlic
• Ginger
• Green chilies
• Spices (cumin, coriander, turmeric, etc.)
• Salt

Cooking Instructions

1. Boil the baby potatoes until soft, then peel them.
2. Heat mustard oil in a pan.
3. Add chopped onions, garlic, and ginger, cooking until golden.
4. Stir in chopped tomatoes and spices, cooking until blended.
5. Add the potatoes and cook for a few minutes to absorb flavors.
6. Serve hot with your choice of bread.

10) Aloo Baingan

Aloo Baingan is a delicious and comforting Indian dish made with potatoes and eggplant. It combines earthy flavors and spices to create a warm meal. You can enjoy it with rice or flatbread for a satisfying dinner.

To prepare Aloo Baingan, start by choosing fresh eggplants and medium potatoes. The eggplants can be cut into cubes, while the potatoes should be diced.

You will also need onions, tomatoes, ginger, garlic, and spices like cumin and turmeric. This dish is vegan, making it a great option for everyone.

The cooking process is simple and enjoyable. Sauté the onions until golden, then add ginger and garlic for flavor.

Next, toss in the potatoes and eggplant. Once they are cooked through, add the tomatoes and spices to bring everything together.

Ingredients

• 3 medium potatoes (Yukon gold)
• 6-8 small Indian eggplants
• 1 large red onion
• 2 medium Roma tomatoes
• Fresh ginger and garlic
• Spices (cumin, turmeric, green chili)

Cooking Instructions

1. Chop the potatoes and eggplants.
2. Sauté the onions in a pan until golden.
3. Add minced ginger and garlic, and cook for a minute.
4. Mix in the diced potatoes and eggplants.
5. Stir in chopped tomatoes and spices.
6. Cook until everything is tender.