10+ Infused Alcohol Recipes to Elevate Your Home Mixology

Creating infused alcohol is a fun and creative way to add unique flavors to your favorite drinks. You can use different fruits, herbs, and spices to make delicious concoctions that impress your friends and family.

Infused alcohol recipes let you craft personalized beverages that can enhance any gathering or celebration.

Whether you prefer vodka, rum, or tequila, the options for infusions are nearly endless. You can experiment with a variety of ingredients to find combinations that suit your taste.

So, grab your favorite bottle and get ready to explore the world of infused alcohol!

Strawberry Basil Gin

Strawberry Basil Gin is a refreshing drink perfect for warm days. The mix of sweet strawberries and fragrant basil creates a unique flavor that’s delightful.

To make this drink, start by creating a simple syrup. Combine fresh strawberries, water, and sugar in a saucepan. Heat it over medium heat until it boils, then remove from heat. Add basil leaves and let the mixture infuse for about 15-20 minutes. Strain out the solids and cool it down.

Now it’s time to mix! In a shaker, combine your strawberry basil syrup with gin and ice. Shake well, then strain the mixture into a glass filled with ice. You can garnish with a basil leaf or a slice of strawberry for extra flair.

Ingredients

• 1 cup strawberries, chopped
• 1 cup water
• 1 cup sugar
• 2 oz gin
• Fresh basil leaves

Cooking Instructions

1. Combine strawberries, water, and sugar in a saucepan.
2. Heat over medium heat until it boils; then remove from heat.
3. Add basil leaves and let infuse for 15-20 minutes.
4. Strain and cool the syrup.
5. Mix syrup with gin in a shaker with ice.
6. Shake and strain into a glass with ice. Garnish if desired.

Pineapple Jalapeño Tequila

Making Pineapple Jalapeño Tequila is simple and fun. This drink combines sweet pineapple with a spicy kick from jalapeños. It’s great for cocktails or just sipping over ice.

Start with a small pineapple. Cut it into spears or use pre-cut pieces for convenience. You will also need two jalapeño peppers for the kick and one serrano pepper for a bit more heat.

Combine these with 750 mL of 100% agave tequila in a large glass bottle. Seal it tightly, and let it sit in the refrigerator for 48 hours. This allows the flavors to blend beautifully.

When it is ready, use it for tasty margaritas or as a unique cocktail base.

Ingredients

• 1 small pineapple, cut into spears
• 2 jalapeño peppers
• 1 serrano pepper
• 750 mL 100% agave tequila

Cooking Instructions

1. Prepare the pineapple by cutting it into spears.
2. Rinse the jalapeños and serrano pepper.
3. Combine all ingredients in a large glass bottle.
4. Seal and refrigerate for 48 hours.
5. Use in cocktails or serve straight over ice.

3) Lavender Lemon Vodka

Making Lavender Lemon Vodka is simple and rewarding. This infused drink blends the floral notes of lavender with the bright taste of lemon. It’s perfect for cocktails or sipping on its own.

To start, gather your ingredients. You’ll need vodka, dried lavender buds, and lemon peels. Use a jar with a tight seal to keep your infusion fresh.

Combine the vodka with lavender and lemon in your jar. Let it sit in a cool, dark place for about 3 to 5 days. Shake it gently every day for the best flavor.

Once the infusion is ready, strain out the solids. Now your Lavender Lemon Vodka is ready to use in cocktails or on ice.

Ingredients

• 750 ml vodka
• 2 tablespoons dried lavender buds
• Peels from 2 lemons

Cooking Instructions

1. Combine vodka, lavender buds, and lemon peels in a jar.
2. Seal the jar tightly.
3. Let it infuse in a cool, dark place for 3 to 5 days.
4. Shake gently each day.
5. Strain out lavender and lemon peels before serving.

4) Cucumber Mint Rum

Cucumber Mint Rum is a refreshing drink perfect for warm days. It combines the cool taste of cucumber with the bright flavor of mint, making it enjoyable for any occasion.

To make this cocktail, you will need fresh ingredients like cucumber and mint. These add a nice twist to the rum’s sweetness. You can serve it over ice for extra refreshment.

Here’s a simple recipe you can follow.

Ingredients:

• 2 oz light rum
• 1 oz lime juice
• 4 cucumber slices
• 6 mint leaves
• 2 tsp sugar
• Club soda
• Ice cubes

Cooking Instructions:

1. In a glass, muddle the cucumber slices and mint leaves with sugar.
2. Add lime juice and stir well.
3. Fill the glass with ice cubes.
4. Pour in the light rum and top with club soda.
5. Stir gently and enjoy your Cucumber Mint Rum!

5) Raspberry Lime Whiskey

Raspberry Lime Whiskey is a refreshing drink that combines the sweet and tart flavors of raspberries and lime with the smoothness of whiskey. It’s perfect for warm days or casual gatherings with friends.

To make this cocktail, start with fresh raspberries. You’ll muddle them to release their juices. The tartness from lime juice adds a bright kick to the mix.

You can use your favorite whiskey for this recipe. Blending whiskey with raspberry and lime makes for a delicious flavor combination. Serve it over ice for a cool drink.

Ingredients

• 2 oz whiskey
• 1 oz fresh lime juice
• 1 oz raspberry syrup
• Fresh raspberries for garnish
• Ice

Cooking Instructions

1. Muddle a few fresh raspberries in a shaker.
2. Add whiskey, lime juice, and raspberry syrup.
3. Fill the shaker with ice and shake well.
4. Strain into a glass filled with ice.
5. Garnish with fresh raspberries and a lime wedge. Enjoy!

6) Cinnamon Apple Brandy

Cinnamon apple brandy is a warm and inviting drink that you can make at home. This recipe brings together the sweetness of apples and the spice of cinnamon for a delightful infusion.

To start, you’ll need a few simple ingredients. Fresh apples and cinnamon sticks are the stars of this recipe. Together, they create a flavorful brandy that you’ll love to sip.

Once you have your ingredients, the process is easy. You can enjoy this brandy on its own or use it to enhance your favorite cocktails. It’s especially great for fall gatherings or cozy evenings at home.

Ingredients

• 2 quarts brandy
• 3 medium apples, sliced
• 3-5 cinnamon sticks

Cooking Instructions

1. In a large jar, combine the brandy, apple slices, and cinnamon sticks.
2. Seal the jar tightly and store it in a cool, dark place for about 1-2 weeks.
3. Shake the jar gently every few days to mix the flavors.
4. Once infused, strain out the solids and pour the brandy into clean bottles. Enjoy!

7) Orange Clove Bourbon

Orange Clove Bourbon is a delightful drink that brings warmth and flavor to any occasion. It combines the refreshing taste of orange with the rich aroma of cloves.

To make this infusion, you need a few basic ingredients. You can use fresh or dried cranberries to enhance the flavor further.

Begin by placing orange rind strips and whole cloves into a jar. Pour bourbon over the top and seal the jar tightly.

Let the mixture sit at room temperature for four days. It’s best to keep the jar in a dark, cool place during this time.

After four days, you can strain the liquid if you prefer a smoother drink. Enjoy the rich flavors of your homemade Orange Clove Bourbon on its own or in cocktails!

Ingredients

• 2 strips of orange rind (2 inches each)
• 8 whole cloves
• 1 cup bourbon

Cooking Instructions

1. Place the orange rind strips and cloves in a jar.
2. Pour bourbon into the jar, covering the ingredients.
3. Seal the jar and store it in a cool, dark place.
4. Let it infuse for four days.
5. Strain if desired, then serve or use in cocktails.

8) Vanilla Bean Vodka

Making your own vanilla bean vodka is simple and fun. You will enjoy a rich vanilla flavor that enhances cocktails or can be sipped on its own.

To start, choose a good quality vodka. A neutral flavor is best to let the vanilla shine. Use one whole vanilla bean for every cup of vodka. Slice the bean lengthwise to expose the seeds.

Place the vanilla bean in a clean jar and pour in the vodka. Seal the jar tightly and give it a gentle swirl. Store it in a cool, dark place for about five to seven days. Shake it daily to help the infusion.

After the infusion period, you can taste your vodka. If you want a stronger flavor, let it sit longer. Strain out the beans before using your delicious vanilla vodka in your favorite cocktails.

Ingredients

• 1 cup (240 ml) of vodka
• 1 whole vanilla bean

Cooking Instructions

1. Slice the vanilla bean lengthwise.
2. Place the bean in a clean jar.
3. Pour vodka over the bean.
4. Seal the jar and swirl gently.
5. Store in a cool, dark place for 5 to 7 days.
6. Shake daily to mix.
7. Taste and strain out the beans before serving.

9) Hibiscus Rose Tequila

Hibiscus Rose Tequila is a vibrant and refreshing drink you can easily make at home. The combination of hibiscus flowers and rose adds a floral touch to your tequila.

To prepare, you start by infusing your tequila with dried hibiscus flowers. This infuses the spirit with a tart and slightly fruity flavor. Add in some rose petals for a delicate aroma and taste.

You can enjoy this infusion on its own or mix it into cocktails. It pairs well with citrus juices, tonic water, or soda for a sparkling drink.

Ingredients

• 750 ml tequila
• 1/2 cup dried hibiscus flowers
• 1/4 cup dried rose petals

Cooking Instructions

1. Place the dried hibiscus flowers and rose petals in a clean glass jar.
2. Pour the tequila over the flowers and petals, ensuring they are fully submerged.
3. Seal the jar tightly and store it in a cool, dark place for 5 to 7 days.
4. Shake the jar gently every couple of days.
5. After the infusion period, strain the tequila through a fine mesh strainer or cheesecloth into a clean bottle.

10) Ginger Pear Whiskey

Ginger Pear Whiskey is a cozy and refreshing drink perfect for fall gatherings. It combines the sweet taste of pear with the warmth of whiskey and a touch of ginger.

To make it, start with quality whiskey. Think about using bourbon for added flavor. The ginger adds a spicy kick that balances well with the fruity pear.

You can enjoy this drink on its own or mix it into cocktails. It’s great to serve at parties or simply to relax at home.

Add some ginger-infused syrup ice cubes to enhance the flavor. This twist will impress your friends and make your drink stand out.

Ingredients

• 2 oz whiskey
• 1.5 oz pear juice
• 0.5 oz ginger simple syrup
• Ice cubes
• Fresh pear slices for garnish

Cooking Instructions

1. Fill a cocktail shaker with ice.
2. Pour in the whiskey, pear juice, and ginger syrup.
3. Shake well until chilled.
4. Strain into a glass.
5. Garnish with fresh pear slices and enjoy!