10+ Instant Pot Korean Recipes for Delicious Home Cooking

Instant Pot Korean recipes bring the rich flavors of Korean cuisine right into your kitchen with ease. You can enjoy delicious, authentic meals in a fraction of the time it usually takes to cook them.

Whether you’re a fan of savory stews, appetizers, or rice dishes, these recipes will make mealtime both fun and satisfying.

By using the Instant Pot, you can simplify the cooking process while still achieving deep and complex flavors. Cooking Korean dishes can be straightforward and quick, allowing you to experiment with different ingredients and enjoy homemade meals that impress.

Bibimbap with Korean Gochujang Sauce

Bibimbap is a delicious Korean rice bowl that you can easily make in your Instant Pot. The combination of perfectly cooked rice, fresh veggies, and savory proteins makes it a satisfying meal.

The star of the dish is the Korean gochujang sauce. This spicy and slightly sweet sauce adds fantastic flavor. You can mix it with soy sauce, sesame oil, and a bit of sugar for extra taste.

To make the dish, layer your cooked rice with your choice of vegetables like spinach, carrots, and bean sprouts. You can add ground beef or tofu for protein. Top it off with a fried egg for a perfect finish.

Ingredients

• 2 cups jasmine rice
• 1 lb ground beef (or tofu)
• 1 cup spinach
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1 egg

Cooking Instructions

1. Cook jasmine rice in the Instant Pot.
2. In a bowl, mix gochujang, soy sauce, sesame oil, and sugar.
3. Sauté ground beef until cooked. Remove and set aside.
4. Steam the vegetables in the Instant Pot.
5. Assemble the bowl with rice, veggies, beef, and top with a fried egg. Drizzle sauce on top. Enjoy!

Korean BBQ Ribs with Sweet and Spicy Marinade

You’re going to love making Korean BBQ ribs in your Instant Pot. The sweet and spicy marinade brings out amazing flavors in the meat. This dish is perfect for a family dinner or a special occasion.

Start by preparing the marinade. Use a mix of soy sauce, brown sugar, garlic, ginger, and a bit of gochujang for spice. Let your ribs soak in this marinade for at least 30 minutes. This will help the flavors really sink in.

Sear the ribs in your Instant Pot using the sauté function. This step adds a nice texture. After sautéing, pour the leftover marinade over the ribs and seal the pot.

Cook the ribs on high pressure for about 25-30 minutes. Once done, allow for a natural release. This keeps the meat tender.

If you want extra flavor, you can baste the ribs with the sauce and broil them in the oven at 400°F (200°C) for a few minutes.

Ingredients

• 2 lbs baby back ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons gochujang (Korean chili paste)

Cooking Instructions

1. Prepare the marinade by mixing soy sauce, brown sugar, garlic, ginger, and gochujang.
2. Marinate the ribs for at least 30 minutes.
3. Set your Instant Pot to sauté and brown the ribs.
4. Pour the marinade over the ribs and seal the pot.
5. Cook on high pressure for 25-30 minutes.
6. Allow a natural release for 10 minutes.
7. Optionally, broil at 400°F (200°C) for extra flavor.

Instant Pot Kimchi Jjigae

Instant Pot Kimchi Jjigae is a delicious Korean stew that’s easy to make. You can enjoy this rich and spicy dish, perfect for any time of the year. It’s a great way to use overripe kimchi, which adds lots of flavor.

To make it, you mix old kimchi with tender beef, mushrooms, garlic, and spices. The Instant Pot cooks everything quickly, bringing out the deep flavors. You’ll find the kimchi soft and tasty, making each bite comforting and satisfying.

Using an Instant Pot means you won’t have to watch the stove all day. The pressure cooker does the work while you relax.

Ingredients

• 1 pound (450 g) beef, cubed
• 2 cups (475 ml) kimchi
• 1 medium onion, sliced
• 1 cup (75 g) mushrooms, sliced
• 3 cloves garlic, minced
• 1 inch (2.5 cm) ginger, minced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 teaspoon sugar
• 4 cups (950 ml) water

Cooking Instructions

1. Turn your Instant Pot to sauté mode.
2. Add sesame oil, onion, garlic, and ginger. Sauté until fragrant.
3. Add beef and cook until browned.
4. Stir in kimchi, mushrooms, water, soy sauce, gochugaru, gochujang, and sugar.
5. Close the lid, set to high pressure, and cook for 15 minutes.
6. Allow natural pressure release for 10 minutes before opening. Enjoy your stew!

4) Spicy Tteokbokki (Rice Cakes)

Spicy Tteokbokki is a delicious Korean street food favorite. You can make it easily in your Instant Pot, which saves time and adds great flavor.

To start, gather your ingredients. You’ll need Korean rice cakes, fish cakes, and a spicy sauce. The sauce is usually made with gochujang, which gives it a unique flavor.

First, soak the rice cakes in water for about 30 minutes. This softens them and makes them chewy. Then, add all the ingredients to your Instant Pot along with some water.

Set your Instant Pot to manual mode for about 5 minutes. After cooking, allow it to release pressure naturally. You’ll know it’s ready when the rice cakes are tender and the flavors melded together.

Ingredients

• 350g Korean rice cakes
• 150g Korean fish cakes
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 cup water

Cooking Instructions

1. Soak the rice cakes in water for 30 minutes.
2. Add rice cakes, fish cakes, gochujang, soy sauce, and water to the Instant Pot.
3. Set to manual mode for 5 minutes.
4. Allow natural pressure release before serving.

5) Korean Beef Bulgogi with Garlic Soy Sauce

Korean Beef Bulgogi is a delicious dish that’s both easy to make and packed with flavor. Using the Instant Pot makes it even simpler, allowing you to enjoy this meal quickly.

To start, gather thinly sliced steak, garlic, soy sauce, brown sugar, sesame oil, and fresh ginger. The combination creates a savory and slightly sweet sauce that perfectly enhances the beef.

You’ll want to marinate the beef for added flavor. Just mix the garlic, soy sauce, brown sugar, and sesame oil, then let the meat soak up those tasty flavors for about 30 minutes.

Next, set your Instant Pot to the sauté function. Brown the beef for a few minutes, then add some water. Cook under high pressure for about 10 minutes for tender and juicy results.

Serve your Korean Beef Bulgogi hot, garnished with green onions and sesame seeds for a perfect finish. Enjoy it with rice or in lettuce wraps for a fun twist!

Ingredients:

• Thinly sliced steak
• 4 cloves garlic, minced
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• Green onions, chopped (for garnish)
• Sesame seeds (optional)

Cooking Instructions:

1. Mix garlic, soy sauce, brown sugar, and sesame oil in a bowl.
2. Marinate the sliced steak for 30 minutes.
3. Set your Instant Pot to sauté mode and brown the steak.
4. Add a little water and close the lid.
5. Cook on high pressure for 10 minutes.
6. Release pressure and garnish with green onions and sesame seeds before serving.

6) Dak Galbi (Spicy Chicken)

Dak Galbi is a delicious Korean dish you can easily make in your Instant Pot. This spicy chicken stir-fry is full of flavor and perfect for any meal. It typically includes tender chicken, vegetables, and a tasty sauce made with gochujang.

For this recipe, you can use boneless chicken thighs or breasts. Adding rice cakes makes it even more filling and enjoyable. You’ll also want some vegetables like cabbage and sweet potatoes for great taste and texture.

Ingredients

• 2 lbs boneless chicken thighs or breasts
• 1 cup rice cakes (tteok)
• 2 cups cabbage, chopped
• 1 cup sweet potatoes, diced
• 3 tablespoons gochujang (Korean red chili paste)
• 1 tablespoon gochugaru (Korean chili flakes)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Mix gochujang, gochugaru, soy sauce, sugar, sesame oil, salt, and pepper in a bowl.
2. Add the chicken and coat it well with the sauce.
3. Place the chicken in the Instant Pot. Add vegetables and rice cakes.
4. Close the lid and set the pressure to high for 10 minutes.
5. Once cooked, let the pressure release naturally for 5 minutes, then quick-release the rest.
6. Check that the chicken reaches 165°F (74°C) before serving.

7) Korean Steamed Egg (Gyeran Jjim)

Korean Steamed Egg, or Gyeran Jjim, is a simple and tasty dish. It uses eggs and turns them into a soft, fluffy custard. You can prepare it easily in your Instant Pot.

To make Gyeran Jjim, you’ll need only a few ingredients. Large eggs work best for this dish. For added flavor, you can use salted shrimp, also known as saewoojeot.

This dish is perfect as a side or a main item in your meal. It cooks quickly and brings a warm comfort to your table.

Ingredients

• 5 large eggs
• ¼ cup of water or dashi stock
• 1 tsp of salt
• 1 tbsp of sesame oil

Cooking Instructions

1. In a bowl, whisk the eggs, water, and salt until well combined.
2. Drizzle sesame oil into your Instant Pot.
3. Pour the egg mixture into a heatproof dish and place it on a trivet inside the pot.
4. Add 1 cup of water to the pot.
5. Close the lid and set to pressure cook on high for 10 minutes.
6. Let the pressure release naturally for 5 minutes before opening the lid.
7. Carefully remove the dish and sprinkle sesame seeds on top before serving.

8) Instant Pot Japchae (Glass Noodles with Vegetables)

Instant Pot Japchae is a delicious and quick dish to make. It features sweet potato noodles, also known as glass noodles, mixed with colorful vegetables. Using an Instant Pot makes the cooking process easy and efficient.

To start, gather your ingredients and cut the dangmyeon noodles if they are too long. You want them to fit perfectly in the pot.

Layer the uncooked noodles at the bottom, followed by a mix of your favorite vegetables. You can add a simple sauce made from soy sauce, sesame oil, and some garlic for flavor.

This dish cooks in just three minutes under high pressure. Enjoy this tasty and vibrant meal with friends and family!

Ingredients

• 180 grams dangmyeon (sweet potato noodles)
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 1 cup spinach
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced

Cooking Instructions

1. Place the noodles in the Instant Pot.
2. Add sliced vegetables on top.
3. Mix soy sauce, sesame oil, and garlic, then pour over the veggies.
4. Close the lid and set to high pressure for 3 minutes.
5. Release pressure, stir, and serve warm.

9) Soy Sauce Braised Pork Belly

Soy Sauce Braised Pork Belly is a delicious dish that’s easy to prepare in your Instant Pot. This recipe combines tender pork belly with a savory marinade that brings out wonderful flavors.

To start, you’ll want to prepare your ingredients. You will need soy sauce, ginger, scallions, star anise, and a few other seasonings. These ingredients create a rich sauce that enhances the pork’s natural flavors.

When cooking, set your Instant Pot to the sauté function. Begin by adding oil and ginger, letting them cook for a short time. Then, add the pork belly and let it brown before adding the rest of your ingredients.

Once everything is in the pot, seal it and cook on high pressure for about 45 minutes. Afterward, let the steam release naturally for the best results. This will give you tender meat that melts in your mouth.

Ingredients

• Pork belly
• Soy sauce
• Ginger
• Scallions
• Star anise
• Rice wine
• Sugar
• Salt
• Water

Cooking Instructions

1. Set the Instant Pot to sauté mode.
2. Add oil and ginger.
3. Brown the pork belly.
4. Add soy sauce, scallions, star anise, rice wine, sugar, salt, and water.
5. Seal the pot and cook on high pressure for 45 minutes.
6. Allow steam to release naturally.

10) Instant Pot Kalbi (Korean Short Ribs)

Instant Pot Kalbi, or Korean short ribs, is a delicious and easy dish to make. This recipe delivers tender, flavorful ribs with a sweet and savory glaze. You’ll love how quickly you can prepare this dish.

To start, gather your ingredients. You will need short ribs, soy sauce, sesame oil, brown sugar, garlic, and other flavorful components. These ingredients work together to create a marinated base that enhances the meat.

For cooking, use your Instant Pot to save time. Marinate the short ribs in the sauce for a bit. Then, cook them at high pressure for about 30 minutes. Once they’re done, allow them to naturally release pressure for the best texture.

Serve your Kalbi with rice or veggies for a complete meal. With its rich flavors and tender meat, this dish is sure to impress your family and friends.

Ingredients

• 2 pounds (0.9 kg) Korean short ribs
• ½ cup (125 ml) soy sauce
• 2 tablespoons (30 ml) sesame oil
• 2 tablespoons (25 g) brown sugar
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame seeds (optional)

Cooking Instructions

1. Mix soy sauce, sesame oil, brown sugar, garlic, and ginger in a bowl.
2. Marinate the short ribs in this mixture for at least 30 minutes.
3. Then, place the ribs in the Instant Pot.
4. Cook them on high pressure for 30 minutes.
5. After that, allow the pressure to naturally release before serving.
6. Garnish with sesame seeds if desired.