10+ Instant Pot Pheasant Recipes for Deliciously Easy Meals

Cooking with an Instant Pot can transform your kitchen experience, especially when it comes to preparing delicious pheasant dishes. You can create rich and flavorful meals in a fraction of the time compared to traditional methods. These recipes offer a great way to enjoy this game bird, ensuring tender results with minimal effort.

Whether you are a seasoned chef or just starting, using an Instant Pot makes cooking pheasant easy and stress-free. With a variety of simple recipes to choose from, you can impress your family and friends with delightful flavors that are sure to please everyone at the table.

Honey Garlic Pheasant

Honey Garlic Pheasant is a tasty dish that’s easy to make in your Instant Pot. The combination of honey, garlic, and soy sauce gives the pheasant a sweet and savory flavor that you’ll love.

To start, marinate your pheasant in a mix of honey, minced garlic, and soy sauce. This step enhances the flavor. Let it sit for at least 30 minutes.

Next, use the sauté function on your Instant Pot. Brown the pheasant on all sides for about 5 minutes. Once browned, add the marinade and any extra vegetables, like bell peppers or carrots.

Secure the lid and set the Instant Pot to cook on high pressure for 25 minutes. This way, the meat becomes tender and juicy. After cooking, allow the pressure to release naturally for about 10 minutes.

Serve your Honey Garlic Pheasant with rice or noodles. Enjoy this simple and satisfying meal!

Ingredients:

• 1 whole pheasant
• 1/4 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce

Cooking Instructions:

1. Marinate pheasant in honey, garlic, and soy sauce for 30 minutes.
2. Brown the pheasant in the Instant Pot on the sauté setting for 5 minutes.
3. Add marinade and vegetables (optional).
4. Close the lid and cook on high pressure for 25 minutes.
5. Allow pressure to release naturally for 10 minutes before serving.

2) Pheasant and White Bean Stew

Pheasant and white bean stew is a cozy dish perfect for any time of the year. The tender pheasant pairs wonderfully with creamy, hearty white beans. This recipe allows the flavors to blend perfectly in your Instant Pot.

To start, you will need to sauté onions, garlic, and carrots until they’re soft. Then, add diced pheasant meat, letting it brown slightly. This step enhances the stew’s flavor.

Next, include white beans, broth, and your favorite herbs, like thyme and rosemary. You can season with salt and pepper to taste.

Seal your Instant Pot lid and set it to cook on high pressure for about 20 minutes. Once done, let the pressure release naturally. This will keep the meat juicy and delicious.

Serve it warm with crusty bread or over rice for a satisfying meal.

Ingredients

• 2 pheasant breasts, diced
• 1 can (15 oz) white beans, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Cooking Instructions

1. Sauté onions, garlic, and carrots in the Instant Pot until soft.
2. Add diced pheasant and brown slightly.
3. Stir in white beans, broth, and herbs.
4. Season with salt and pepper.
5. Seal the lid and set to high pressure for 20 minutes.
6. Let the pressure release naturally before serving.

3) Instant Pot Pheasant Gumbo

Making Instant Pot Pheasant Gumbo is a fun way to enjoy this flavorful dish. You’ll love how the tender pheasant meat soaks up all the delicious spices.

Start by sautéing the vegetables like onions, bell peppers, and celery in your Instant Pot. This adds a rich base for your gumbo.

Next, add your pheasant pieces, broth, and spices. You can use Cajun seasoning for a traditional taste. Set the pot to high pressure and cook for about 20 minutes.

Once done, release the pressure and add okra if you like. Stir everything together for a tasty finish. Serve your gumbo over rice for a comforting meal.

Ingredients

• 1 whole pheasant, cut into pieces
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 celery stalk, chopped
• 2 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1 cup okra (optional)
• Cooked rice for serving

Cooking Instructions

1. Sauté the onion, bell pepper, and celery in the Instant Pot.
2. Add pheasant, chicken broth, and Cajun seasoning.
3. Seal the pot and cook on high pressure for 20 minutes.
4. Release pressure, then stir in okra.
5. Serve over cooked rice.

4) Orange Glazed Pheasant

Orange glazed pheasant is a delicious dish that’s easy to make in your Instant Pot. The sweet and tangy flavors of orange add a delightful twist to tender pheasant meat.

Start by preparing your glaze. Combine fresh orange juice, honey, and soy sauce in a bowl. This mixture will give your dish a beautiful glossy finish.

Season your pheasant with salt and pepper. Place it in the Instant Pot with some oil to brown it first. This step adds depth to the flavors.

Once browned, pour the orange glaze over the pheasant. Set your Instant Pot to pressure cook on high for about 25 minutes. Let it release naturally for 10 minutes before quick releasing any remaining pressure.

The result is tender pheasant coated in a shiny orange glaze that’s perfect served with rice or vegetables.

Ingredients

• 1 whole pheasant
• 1 cup fresh orange juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 2 tablespoons cooking oil

Cooking Instructions

1. Combine orange juice, honey, and soy sauce in a bowl.
2. Season the pheasant with salt and pepper.
3. Brown the pheasant in the Instant Pot with oil.
4. Pour the glaze over the browned pheasant.
5. Pressure cook on high for 25 minutes.
6. Allow natural release for 10 minutes, then quick release.

5) Pheasant Tikka Masala

Pheasant Tikka Masala brings a delicious twist to your dinner table. The blend of spices and creamy yogurt makes this dish rich and flavorful. It’s a nice way to enjoy pheasant.

To start, you’ll want to marinate the pheasant pieces. Combine yogurt, lemon juice, cumin, garam masala, red chili powder, ginger, and garlic in a bowl. Toss the pheasant chunks in the mixture and let them marinate for at least 15 minutes, or overnight for more flavor.

Next, heat your Instant Pot. Use the sauté function to cook some onions until soft. Then add the marinated pheasant to the pot and sear it for a few minutes. After that, turn down the heat and add a bit of water or broth.

Cook under high pressure for about 10-15 minutes, which will ensure your pheasant is tender and juicy.

Ingredients

• Pheasant pieces
• Greek yogurt
• Lemon juice
• Ground cumin
• Garam masala
• Red chili powder
• Fresh ginger
• Fresh garlic
• Onions
• Water or broth

Cooking Instructions

1. Mix yogurt, lemon juice, spices, ginger, and garlic in a bowl.
2. Add pheasant and marinate.
3. Heat Instant Pot and sauté onions.
4. Add marinated pheasant and sear.
5. Add water or broth.
6. Cook under high pressure for 10-15 minutes.

6) Wild Rice Pheasant Soup

Wild Rice Pheasant Soup is a delicious and cozy dish that’s perfect for any occasion. You will love how the tender pheasant meat combines with the nutty flavor of wild rice.

To get started, you will need your Instant Pot, which makes cooking quick and easy. This soup is full of vegetables, adding great flavor and nutrition.

You can enjoy it on a chilly day or serve it to guests. With the right ingredients, you can create a hearty meal that everyone will love.

Ingredients

• 3 cups pulled pheasant meat
• 1 cup wild rice
• 3 tablespoons olive oil
• 5 carrots, chopped
• 4 stalks celery, chopped
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 6 cups chicken broth
• Salt and pepper to taste
• Optional: herbs of your choice

Cooking Instructions

1. Turn your Instant Pot to the sauté setting and add olive oil.
2. Sauté the onion, garlic, carrots, and celery until softened.
3. Stir in the pulled pheasant meat and wild rice.
4. Add the chicken broth, salt, and pepper.
5. Seal the lid and cook on high pressure for 25 minutes.
6. Release the pressure carefully, then serve warm.

7) Creamy Pheasant Risotto

Creamy Pheasant Risotto is a delightful dish that’s perfect for any dinner. Using your Instant Pot, you can create this rich and comforting meal in no time.

Start by browning pieces of pheasant to enhance their flavor. Then, you’ll sauté onions and garlic in the pot until they’re soft. Add Arborio rice and stir, allowing it to absorb the flavors.

Next, pour in chicken broth and set your Instant Pot to cook for about 10 minutes under high pressure. After cooking, quickly release the pressure.

Stir in some heavy cream and grated Parmesan cheese for that creamy texture. You can also add fresh herbs for extra taste. This risotto pairs wonderfully with seasonal vegetables.

Ingredients

• 1 pound (450g) pheasant, cut into pieces
• 1 cup (200g) Arborio rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups (950ml) chicken broth
• 1/2 cup (120ml) heavy cream
• 1/2 cup (50g) Parmesan cheese, grated
• Olive oil
• Fresh herbs (optional)
• Salt and pepper to taste

Cooking Instructions

1. Set the Instant Pot to sauté mode and add olive oil.
2. Brown the pheasant pieces, then remove and set aside.
3. Sauté the onions and garlic until they are soft.
4. Add Arborio rice and stir for 1 minute.
5. Return the pheasant and pour in the chicken broth.
6. Seal the pot and cook on high pressure for 10 minutes.
7. Quick release the pressure and stir in the cream and cheese.
8. Season and serve warm.

8) Pheasant Coq au Vin

Pheasant Coq au Vin is a delightful dish that brings together rich flavors. Cooking this dish in your Instant Pot makes it quick and easy. You’ll love the tender meat and deep sauce.

To start, you’ll need pheasant breasts, mushrooms, and some quality red wine. Ingredients like garlic and shallots add extra flavor.

Using the Instant Pot helps to lock in moisture and flavor. The cooking process is simple and satisfying.

Ingredients

• 4 pheasant breasts
• 150g button mushrooms
• 1 tbsp brandy
• 250ml red wine
• 500ml chicken stock
• 80g diced pancetta or bacon lardons
• 300g shallots, peeled

Cooking Instructions

1. Set your Instant Pot to sauté mode and cook the pancetta until crispy.
2. Add the shallots and garlic, stirring until soft.
3. Place the pheasant breasts in the pot, followed by mushrooms, red wine, brandy, and chicken stock.
4. Seal the lid and cook on high pressure for 15 minutes.
5. Release the pressure and serve warm. Enjoy your meal!

9) Pheasant and Mushroom Stroganoff

Pheasant and Mushroom Stroganoff is a delicious way to enjoy this lean meat. You’ll love how the creamy sauce pairs perfectly with tender pheasant and earthy mushrooms.

Start by cooking sliced mushrooms, onions, and garlic in your Instant Pot. You want them to soften and gain some flavor.

Next, add egg noodles to boiling water. Cook until they are al dente, then mix them with the sautéed veggies.

Pour in heavy cream and season with tarragon, basil, and parsley. Let it simmer for a few minutes, stirring frequently. This helps create a rich sauce that blends all the flavors together.

Ingredients

• 1 lb pheasant, cut into pieces
• 1 cup sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 lb egg noodles
• 1/2 cup heavy cream
• 1 tsp tarragon
• 1 tsp basil
• 1 tsp parsley
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté mode.
2. Add mushrooms, onion, and garlic; cook until soft.
3. In a pot, boil water and cook egg noodles until al dente.
4. Mix noodles with veggies in the Instant Pot.
5. Add heavy cream, tarragon, basil, parsley, salt, and pepper.
6. Simmer for 2-3 minutes, stirring frequently.

10) Instant Pot Pheasant Chili

Making Instant Pot Pheasant Chili is a great way to enjoy a hearty dish. This recipe combines the rich taste of pheasant with zesty ingredients.

Start by chopping an onion, peppers, and garlic. Sauté them in the Instant Pot until they soften. Then, add your pheasant pieces and cook until browned.

Next, stir in canned tomatoes, kidney beans, corn, and chili seasoning. You can add a dash of pepper for extra kick. Seal the lid and set the Instant Pot to high pressure for 20 minutes.

Once it finishes, let the pressure release naturally for about 10 minutes. Open the lid carefully, and your chili is ready to serve. Enjoy it with cornbread or over rice for a delightful meal!

Ingredients

• 1 pound (450g) pheasant, cut into pieces
• 1 onion, chopped
• 2 peppers, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans (15 oz), drained and rinsed
• 1 cup corn (fresh or frozen)
• 2 tablespoons chili seasoning
• Salt and pepper to taste

Cooking Instructions

1. In the Instant Pot, sauté onion, peppers, and garlic.
2. Then, add pheasant pieces and brown them.
3. After that, stir in tomatoes, beans, corn, and chili seasoning.
4. Seal the lid and cook on high pressure for 20 minutes.
5. Afterward, let the pressure release naturally for 10 minutes.
6. Finally, open the lid and serve your chili.