10+ Instant Pot Tuscan Chicken Recipes for a Quick and Delicious Meal

Instant Pot Tuscan chicken is a delightful dish that brings together rich flavors in a quick and easy way. These recipes are perfect for busy weeknights or special occasions, allowing you to enjoy a comforting meal without spending hours in the kitchen. With the Instant Pot, you can achieve tender chicken and a creamy sauce filled with delicious ingredients like sun-dried tomatoes and spinach.

This article will guide you through various Tuscan chicken recipes made in the Instant Pot. You’ll discover how to make this dish with a few simple steps while keeping the cooking process effortless. Get ready to impress your family and friends with your culinary skills while enjoying the convenience of quick cooking.

Creamy Sun-Dried Tomato Chicken

This delicious recipe for creamy sun-dried tomato chicken is perfect for busy nights. It features tender chicken in a rich, flavorful sauce that you can whip up in your Instant Pot.

To start, you cook the chicken with sun-dried tomatoes, garlic, and a splash of white wine or chicken broth. After that, you add cream and Parmesan cheese to create a creamy texture. Fresh spinach is a great addition to this recipe, adding nutrition and color.

Serve this dish over pasta, rice, or even cauliflower rice for a low-carb option. Your family will love the comforting flavors!

Ingredients

• 1 pound (450g) chicken breasts
• 1/2 cup (120ml) sun-dried tomatoes, chopped
• 1 cup (240ml) chicken broth or white wine
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) Parmesan cheese, grated
• 1 cup (30g) fresh spinach
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. Set the Instant Pot to sauté mode.
2. Add garlic and sun-dried tomatoes, cooking for 1-2 minutes.
3. Place the chicken in the pot, season with salt and pepper.
4. Pour in the chicken broth or wine.
5. Lock the lid and cook on high pressure for 10 minutes.
6. Release the pressure, then stir in cream, Parmesan, and spinach.
7. Serve warm and enjoy!

Garlic Parmesan Spinach Chicken

This Garlic Parmesan Spinach Chicken recipe is perfect for a delicious and easy meal. Using your Instant Pot makes it quick and simple.

Start by seasoning your chicken with garlic powder, salt, and pepper. Brown the chicken in olive oil for a few minutes.

Once the chicken is cooked, add fresh spinach and a creamy garlic-Parmesan sauce. The sauce adds wonderful flavor and keeps the chicken tender.

Cook everything together for a few more minutes until the spinach wilts and the flavors blend. Your kitchen will smell amazing!

Ingredients

• 1 lb (450 g) chicken breasts
• 2 cups (60 g) fresh spinach
• 2 tablespoons olive oil
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (50 g) grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with garlic powder, salt, and pepper.
2. Set Instant Pot to sauté and heat olive oil.
3. Add chicken and brown on both sides for about 3 minutes.
4. Stir in spinach, heavy cream, and Parmesan cheese.
5. Cook on high pressure for 5 minutes.
6. Release pressure and serve.

Tuscan Chicken with White Beans

Tuscan Chicken with White Beans is a delightful and hearty dish. It features tender chicken soaked in a savory mix of herbs and spices, paired with creamy white beans.

To start, you will sauté the chicken in olive oil until golden brown. This locks in flavors and gives the chicken a wonderful texture. Next, add garlic, onion, and tomatoes to enhance the taste.

Once you add the white beans, let everything simmer so the flavors meld together. A splash of chicken broth will keep the chicken moist and create a delicious sauce.

You can serve this dish over rice or pasta for a complete meal. Enjoy a taste of Tuscany right at home!

Ingredients

• 2 chicken breasts
• 1 can of white beans (cannellini or navy)
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• Olive oil
• Italian herbs (oregano, basil, thyme)
• Salt and pepper

Cooking Instructions

1. Sauté chicken in olive oil over medium heat (around 350°F or 175°C) until golden brown, about 6 minutes per side.
2. Remove chicken and set aside.
3. In the same pot, add onion and garlic. Cook for 2-3 minutes.
4. Stir in diced tomatoes and beans.
5. Return chicken to the pot and add chicken broth. Season with herbs, salt, and pepper.
6. Simmer for 20 minutes until cooked through.

4) Lemon Herb Tuscan Chicken

Lemon Herb Tuscan Chicken is a flavorful dish that combines bright lemon with fresh herbs. It’s perfect for a quick meal in your Instant Pot. The blend of ingredients makes this dish both satisfying and zesty.

To start, you will need chicken breasts, olive oil, and your choice of herbs. Fresh rosemary and thyme work well here. Add some garlic and lemon juice for a burst of flavor.

Cooking in the Instant Pot seals in the moisture, so your chicken turns out tender and juicy. You can serve this dish with pasta or rice to soak up the delicious sauce.

Ingredients

• 2 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Set the Instant Pot to sauté mode and add olive oil.
2. Season the chicken with salt, pepper, rosemary, and thyme.
3. Brown the chicken for 2-3 minutes on each side.
4. Add garlic and lemon juice.
5. Seal the lid and cook on high pressure for 8 minutes (approximately 175°C).
6. Allow for a natural release for 5 minutes before serving.

5) Instant Pot Chicken Florentine

Instant Pot Chicken Florentine is a simple and delicious meal you can make any night. It combines tender chicken with spinach and creamy sauce for a comforting dish.

Start by heating your Instant Pot on the sauté setting. Add olive oil and let it warm up. Next, place your seasoned chicken into the pot and brown it for about 3-4 minutes on each side.

After browning, remove the chicken and set it aside. Add onions to the pot and cook until they are tender. Then, add garlic and cook for another minute. Pour in some chicken broth and scrape up any tasty bits stuck to the bottom.

Return the chicken to the pot and add fresh spinach. Close the lid and cook on high pressure for 8 minutes. When done, let your Instant Pot release pressure naturally for a few minutes before serving.

Ingredients:

• 1 pound (450 g) chicken breast
• 2 cups (60 g) fresh spinach
• 1 cup (240 ml) chicken broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Set Instant Pot to sauté, add olive oil.
2. Brown chicken for 3-4 minutes on each side, then remove.
3. Sauté onions until tender, then add garlic.
4. Stir in chicken broth, scraping the pot’s bottom.
5. Return chicken, add spinach, and close the lid.
6. Cook on high pressure for 8 minutes.
7. Let pressure release naturally before serving.

6) Tuscan Chicken Pasta

Tuscan Chicken Pasta is a delicious and easy dish you can make in an Instant Pot. This recipe features tender chicken cooked with creamy sauce and flavorful ingredients. You’ll love how quickly it comes together.

To start, you can use chicken tenders or thighs. Combine them with pasta, chicken broth, sun-dried tomatoes, and your favorite seasonings. The creamy sauce adds richness and makes the dish satisfying.

Cooking in the Instant Pot saves time. In just a few minutes, everything will be cooked perfectly. Make sure to stir well to get the pasta and chicken coated in that tasty sauce.

This dish is perfect for a family dinner or a cozy night in. You can also add spinach for extra flavor and nutrition.

Ingredients

• 1 pound (450 g) chicken tenders
• 8 ounces (225 g) penne pasta
• 2 cups (480 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 g) sun-dried tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Add chicken, broth, tomatoes, and pasta to the Instant Pot.
2. Top with seasonings and salt.
3. Cook on high pressure for 5 minutes.
4. Quick release the pressure and stir in cream.
5. Serve hot and enjoy!

7) Mushroom Garlic Tuscan Chicken

Mushroom Garlic Tuscan Chicken is a tasty and easy recipe to try in your Instant Pot. The rich flavors from the mushrooms and garlic create a delightful dish that pairs well with many sides.

To start, gather your ingredients. You’ll need chicken, mushrooms, garlic, cream, and some herbs for seasoning. The mushrooms add an earthy taste, while garlic gives a nice kick.

When you cook this dish, you’ll brown the chicken first to enhance its flavor. Then, add the mushrooms and garlic, allowing everything to meld together.

Once combined, pour in the cream and let it simmer. It’s ready in no time and makes a great meal for busy nights.

Ingredients

• 4 boneless chicken breasts
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Set your Instant Pot to sauté and heat olive oil.
2. Brown the chicken for 2-3 minutes each side.
3. Add garlic and mushrooms, cooking for an additional 2 minutes.
4. Pour in heavy cream and seasonings.
5. Close the lid, cook on high pressure for 10 minutes.
6. Release pressure and serve.

8) Instant Pot Chicken with Cherry Tomatoes

Making Instant Pot Chicken with cherry tomatoes is a delightful way to enjoy a flavorful meal. The combination of tender chicken and juicy tomatoes creates a delicious dish that’s easy to prepare.

Start by seasoning your chicken with a mix of herbs and spices. Then, sauté it in the Instant Pot with a little olive oil until it browns. This step adds extra flavor.

Next, add fresh cherry tomatoes, garlic, and some chicken broth. The tomatoes will burst and infuse the dish with their sweetness. You will also need to lock the lid and set the pot to pressure cook for about 10 minutes.

Once the cooking time is up, let the pressure release naturally for a few minutes. This method keeps the chicken moist. Serve your dish with pasta or rice to soak up that tasty sauce.

Ingredients

• 2 chicken breasts
• 2 cups cherry tomatoes
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with salt, pepper, and Italian seasoning.
2. Sauté the chicken in olive oil in the Instant Pot until browned.
3. Add cherry tomatoes and garlic.
4. Pour in the chicken broth.
5. Lock the lid and set to pressure cook for 10 minutes.
6. Let the pressure release naturally for a few minutes. Enjoy!

9) Roasted Red Pepper Tuscan Chicken

Roasted Red Pepper Tuscan Chicken is a flavorful dish that’s easy to make in your Instant Pot. You’ll love the creamy sauce combined with the savory roasted red peppers.

Start by seasoning your chicken breasts with salt and pepper. Then, sear them in the Instant Pot using the sauté function for added flavor. This step is optional, but it makes a difference.

Next, add chopped roasted red peppers, garlic, and your favorite Italian seasonings. Pour in some chicken broth and heavy cream to create a delicious sauce.

Pressure cook the chicken on high for about 8 minutes (or 7 minutes if the breasts are small) at 380°F (193°C). Allow it to naturally release pressure for a few minutes before carefully opening the pot.

Serve it over pasta or with a side of vegetables for a complete meal. Enjoy the rich flavors!

Ingredients:

• 2 chicken breasts
• 1 cup roasted red peppers
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Italian seasoning

Cooking Instructions:

1. Season the chicken with salt and pepper.
2. Sear chicken in the Instant Pot on sauté function.
3. Add roasted red peppers, garlic, and seasonings.
4. Pour in chicken broth and heavy cream.
5. Pressure cook on high for 8 minutes (or 7 for small breasts).
6. Allow natural pressure release for a few minutes.

10) Instant Pot Chicken Marsala

Instant Pot Chicken Marsala is a delightful dish that combines tender chicken with a rich mushroom sauce. You will enjoy the flavors of Marsala wine and herbs all cooked together in less time than traditional methods.

To start, season your chicken breasts with salt and pepper. Then, lightly coat them in flour for a nice crust.

Heat olive oil in your Instant Pot and brown the chicken for a few minutes on each side.

Next, add sliced mushrooms, garlic, and Marsala wine to the pot. Pour in the chicken broth, then return the chicken to the pot.

Close the lid and set the Instant Pot to cook on high for 8 minutes.

After cooking, perform a quick release of the pressure. Serve the chicken with the sauce spooned over the top for a warm, comforting meal.

Ingredients:

• 2 chicken breasts
• Salt and pepper
• ¼ cup flour
• 1 tablespoon olive oil
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• ½ cup Marsala wine
• 1 cup chicken broth

Cooking Instructions:

1. Season chicken with salt and pepper.
2. Coat chicken in flour.
3. Heat oil in the Instant Pot.
4. Brown chicken for 3-4 minutes on each side.
5. Add mushrooms and garlic; sauté for 2 minutes.
6. Pour in Marsala wine and chicken broth.
7. Return chicken to the pot.
8. Seal the lid and cook on high for 8 minutes.
9. Quick-release pressure.
10. Serve with sauce over chicken.