10+ Instapot Chicken Stew Recipes for Quick and Delicious Meals

Instant Pot chicken stew recipes are a great way to enjoy a warm, comforting meal with minimal effort. These recipes often combine tender chicken with a variety of vegetables and spices, giving you a flavorful dish in no time. Whether you are looking for a quick weeknight dinner or something hearty for a weekend feast, there’s an Instant Pot chicken stew recipe to satisfy your cravings.

Cooking with an Instant Pot makes meal preparation easier and faster. You can create delicious, homemade chicken stew that the whole family will love. With just a few ingredients and simple steps, you can bring comforting flavors to your table any day of the week.

Classic Instant Pot Chicken Stew

Classic Instant Pot chicken stew is a comforting dish that’s perfect for any night. It combines tender chicken, hearty vegetables, and a flavorful broth, all cooked in one pot. You can enjoy a warm meal without spending hours in the kitchen.

To start, you’ll need basic ingredients like carrots, potatoes, and onion. The Instant Pot makes sure everything cooks evenly and quickly. Add in some chicken thighs or breasts for protein, and you have a complete meal.

Cooking with the Instant Pot is easy. Simply add your ingredients, set the timer, and let it do its magic. The stew is full of flavor and perfect for sharing with family or friends.

Ingredients

• 1 pound (450g) boneless chicken thighs or breasts
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups (950ml) chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Turn on your Instant Pot and select the sauté mode.
2. Add a little oil and sauté the onion and garlic until fragrant.
3. Add the chicken, carrots, and potatoes.
4. Pour in the chicken broth.
5. Season with salt, pepper, and Italian seasoning.
6. Close the lid and set the pressure cooker for 15 minutes.
7. Once done, carefully release the pressure.
8. Stir and serve hot. Enjoy!

2) Creamy Garlic Chicken Stew

Creamy Garlic Chicken Stew is a warm and soothing dish. It’s perfect for any night when you want something hearty and delicious. You can make it quickly in your Instant Pot, saving you time in the kitchen.

Start by sautéing onions, carrots, and celery with olive oil. This brings out their flavors and makes the base of your stew. Then, add your chicken pieces and minced garlic.

After that, pour in some chicken broth and a splash of heavy cream for richness. Season with salt and pepper to taste. Cook everything in the Instant Pot for about 15 minutes at high pressure.

When it’s done, let it naturally release for a few minutes. You’ll end up with a stew that’s creamy and full of flavor. Serve it warm with crusty bread or over rice. Enjoy your cooking!

Ingredients

• 1 lb (450 g) boneless chicken
• 1 cup (150 g) carrots, diced
• 1 cup (150 g) celery, chopped
• 1 cup (150 g) onion, chopped
• 4 cloves garlic, minced
• 2 cups (480 ml) chicken broth
• 1/2 cup (120 ml) heavy cream
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Set your Instant Pot to sauté mode. Heat olive oil.
2. Add onions, carrots, and celery. Cook until softened.
3. Add chicken and minced garlic, cooking for 1-2 minutes.
4. Pour in chicken broth and heavy cream.
5. Season with salt and pepper.
6. Close the lid and set to high pressure for 15 minutes.
7. Once cooking is complete, allow a natural release for a few minutes before serving.

3) Mexican Chicken Stew with Lime

Mexican Chicken Stew with Lime is a tasty and satisfying dish perfect for any dinner. You will love the zesty flavor that lime adds to tender chicken and fresh vegetables. This recipe is easy to make in your Instant Pot.

To start, gather your ingredients. You’ll need chicken breasts, lime juice, bell peppers, onion, garlic, chicken broth, and spices like cumin and chili powder. These ingredients combine for a deliciously rich stew.

For cooking, set your Instant Pot to sauté mode. Add diced onions and garlic until fragrant. Then, add your chicken pieces and brown them slightly.

Next, stir in the bell peppers, lime juice, chicken broth, and spices. Lock the lid and cook on high pressure for about 15 minutes. After it’s done, let the pressure release naturally for a few minutes.

Once finished, shred the chicken and mix it back into the stew. Serve hot and enjoy the bright, zesty flavors!

Ingredients

• 1 lb chicken breasts
• 1/4 cup lime juice
• 1 bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder

Cooking Instructions

1. Set Instant Pot to sauté mode.
2. Add onions and garlic, cooking until fragrant.
3. Add chicken and brown slightly.
4. Mix in bell peppers, lime juice, chicken broth, and spices.
5. Lock lid and cook on high pressure for 15 minutes.
6. Allow pressure to release naturally for a few minutes.
7. Shred chicken in the pot and mix well before serving.

4) Spicy Moroccan Chicken Stew

This Spicy Moroccan Chicken Stew is perfect for a cozy meal. It’s warm, flavorful, and easy to make in your Instant Pot.

You will need chicken thighs, chickpeas, and a mix of spices like cumin and coriander. Fresh veggies like onions and peppers add to the taste. You can adjust the spice level to suit your preference.

Start by sautéing the chicken until it’s browned. Then, add your chopped vegetables and spices for extra flavor. Pour in some broth and chickpeas. Set your Instant Pot to cook for about 10 minutes at high pressure.

Let it release naturally for a few minutes, and your stew is ready to serve!

Ingredients

• 4 chicken thighs
• 1 can chickpeas, drained
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 teaspoons cumin
• 2 teaspoons coriander
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Sauté chicken thighs in the Instant Pot until browned.
2. Add onion and bell pepper, sauté until softened.
3. Stir in spices and chickpeas.
4. Pour in chicken broth.
5. Close lid and set to high pressure for 10 minutes.
6. Allow natural release for a few minutes before serving.

5) Lemon Herb Chicken Stew

Lemon Herb Chicken Stew is a bright and flavorful dish that’s perfect for any meal. The combination of lemon, herbs, and tender chicken creates a warm and comforting experience.

You’ll love how easy it is to make. Start by sautéing onions, garlic, and celery in an Instant Pot. Then, add your chicken and season with your favorite herbs.

Don’t forget about the lemon juice and zest! They add a refreshing taste that brings the whole dish together.

Your family will enjoy this cozy meal, perfect for chilly nights.

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 large onion, chopped
• 2 celery stalks, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/4 cup lemon juice
• 4 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Set the Instant Pot to sauté mode.
2. Add olive oil, onions, and celery. Cook until soft.
3. Add garlic and cook for 1 minute.
4. Place chicken thighs in the pot.
5. Stir in lemon zest, lemon juice, and chicken broth.
6. Close the lid and cook on high pressure for 15 minutes.
7. Release pressure and enjoy your stew!

Thai Coconut Chicken Stew

Thai Coconut Chicken Stew is a delicious, comforting meal. It combines tender chicken with creamy coconut milk and fragrant spices. This dish is perfect for a cozy dinner.

To make it, you can use boneless chicken thighs or breasts. Start by sautéing onions and garlic for extra flavor. Then, add the chicken along with coconut milk, tomato paste, and Thai red curry paste. The combination creates a rich and creamy texture.

You can enhance the flavor with fish sauce and a splash of lime juice. These ingredients balance the richness of the coconut. Cooking in the Instant Pot makes this dish quick and easy.

In just 15 minutes under pressure, your stew will be ready to enjoy. Serve it over rice or with fresh cilantro for a burst of color.

Ingredients:

• 3 pounds boneless chicken (thighs or breasts)
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 (13.5-ounce) can full-fat coconut milk
• 1/3 cup tomato paste
• 1/2 cup Thai red curry paste
• 2 tablespoons fish sauce
• 2 tablespoons coconut aminos
• 2 teaspoons fresh lime juice

Cooking Instructions:

1. Sauté onion and garlic in the Instant Pot.
2. Add chicken and brown it for a few minutes.
3. Pour in the coconut milk, tomato paste, and curry paste.
4. Stir in fish sauce, coconut aminos, and lime juice.
5. Secure the lid and cook on Meat/Stew for 15 minutes.
6. Release pressure and serve hot.

7) Hearty Vegetable Chicken Stew

Hearty Vegetable Chicken Stew is a comforting meal perfect for chilly days. It combines tender chicken with fresh vegetables for a nutritious dish. You can make this stew in your Instant Pot for quick cooking.

Start with chicken pieces, and brown them lightly. Then, add chopped onions, carrots, and celery for flavor. Don’t forget to include potatoes for extra heartiness.

Next, pour in chicken broth and season with herbs like thyme and bay leaves. Set your Instant Pot to cook on high pressure for about 15 minutes.

Once done, let it release naturally for 10 minutes. This helps the flavors blend well. Enjoy the rich, warm stew with your favorite bread.

Ingredients

• 1 pound (450g) boneless chicken breasts
• 1 cup (150g) chopped onions
• 1 cup (150g) chopped carrots
• 1 cup (150g) chopped celery
• 2 cups (300g) diced potatoes
• 4 cups (1 liter) chicken broth
• 1 teaspoon dried thyme
• 2 bay leaves

Cooking Instructions

1. Brown chicken in the Instant Pot on sauté mode.
2. Add onions, carrots, and celery; cook for 2 minutes.
3. Stir in potatoes, chicken broth, thyme, and bay leaves.
4. Lock the lid and cook on high pressure for 15 minutes.
5. Allow a natural release for 10 minutes, then serve.

8) Tuscan White Bean Chicken Stew

Tuscan White Bean Chicken Stew is a comforting and hearty dish. It combines tender chicken, beans, and fresh vegetables for a filling meal. You can prepare it easily in your Instant Pot.

Start by using boneless, skinless chicken thighs. They stay juicy and add great flavor to the stew. Add in chopped carrots, celery, onions, and garlic for a delicious base.

Next, mix in cannellini beans and diced tomatoes. Don’t forget the broth for extra richness. Italian seasoning will elevate the taste, giving it that classic Tuscan flair.

Cook everything on high pressure for about 12 minutes. Let it naturally release for the best texture.

Ingredients

• 2 boneless, skinless chicken thighs
• 1 can (15 oz) cannellini beans, drained
• 1 cup chopped tomatoes
• 1 cup chopped onion
• 1 cup chicken broth
• 1 tsp Italian seasoning
• 1 tsp garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the Instant Pot.
2. Add the beans, tomatoes, onion, and broth.
3. Season with Italian seasoning, garlic, salt, and pepper.
4. Secure the lid and set to high pressure for 12 minutes.
5. Allow natural release for best results. Enjoy your stew!

9) Savory Chicken and Mushroom Stew

This Savory Chicken and Mushroom Stew is a comforting dish that’s perfect for chilly nights. Using your Instant Pot makes it quick and easy, allowing you to enjoy a hearty meal with minimal effort.

Start by sautéing onions and garlic in olive oil. Next, add chopped chicken and mushrooms, and let them cook until browned. The flavors start building up at this point.

Then, pour in some chicken broth along with herbs like thyme and bay leaves. Secure the lid and cook under high pressure for about 15 minutes.

Once done, release the pressure carefully. You can thicken the stew by adding a splash of cream if you like a richer taste.

Ingredients

• 1 pound (450g) chicken thighs, diced
• 8 ounces (225g) mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups (475ml) chicken broth
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Set the Instant Pot to sauté mode and add olive oil.
2. Sauté onions and garlic until soft.
3. Add chicken and mushrooms, cooking until browned.
4. Pour in chicken broth and add herbs.
5. Close the lid and cook on high pressure for 15 minutes.
6. Release pressure, stir, and enjoy!

10) Honey Mustard Chicken Stew

Honey Mustard Chicken Stew is a warm and flavorful dish that is perfect for any day. Using an Instant Pot makes cooking simple and fast.

Start with bone-in, skin-on chicken for the best taste. You can add vegetables like carrots and potatoes to make it heartier. The honey and mustard combine to give a sweet and tangy flavor.

To start, season the chicken with salt and pepper. Sauté it in the Instant Pot until browned. Add your veggies, honey, and mustard, then let it cook under pressure for a quick meal.

Ingredients

• Bone-in, skin-on chicken thighs
• Salt
• Ground pepper
• Vegetable oil

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Set the Instant Pot to sauté and heat the oil.
3. Brown the chicken for a few minutes.
4. Add the broth, mustard, honey, potatoes, and carrots.
5. Close the lid and cook on high pressure for 10 minutes (212°F/100°C).
6. Release the pressure and serve warm.