10+ Instapot Recipes Beef Pressure Cooker Pot Roast: Deliciously Tender Meals in Minutes

If you’re looking for a delicious and easy way to prepare beef, an Instant Pot is the perfect solution. With its pressure cooking capabilities, you can create tender, flavorful pot roast in a fraction of the time compared to traditional methods. Using an Instant Pot for beef pot roast not only saves time but also locks in the juices, making every bite incredibly satisfying.

In this article, you’ll discover a variety of recipes that will help you get the most out of your Instant Pot. Whether you’re a beginner or an experienced cook, these recipes are designed to guide you through the process of making mouth-watering beef pot roast. Get ready to impress your family and friends with an amazing homemade meal!

Classic Instapot Pot Roast

For a classic Instapot pot roast, start by choosing a well-marbled chuck roast. This cut is perfect because it becomes tender and flavorful when cooked in the pressure cooker.

Season your roast generously with salt, pepper, and any of your favorite herbs. Searing the meat for a few minutes adds depth to the flavor.

Next, add chopped vegetables like carrots, potatoes, and onions into the pot. Pour in beef broth or water to create a rich sauce. Adjust the liquid to about 1-2 cups.

Set your Instapot to high pressure for about 60 minutes. This will cook the roast evenly and make it melt-in-your-mouth tender. Once it’s done, let it natural release for about 10-15 minutes for the best results.

Ingredients

• 3-4 lbs chuck roast
• 2 cups beef broth
• 3 carrots, chopped
• 4 potatoes, cubed
• 1 onion, chopped
• Salt and pepper to taste
• Optional herbs (like thyme or rosemary)

Cooking Instructions

1. Season the roast with salt and pepper.
2. Sear the roast in the Instapot until browned.
3. Add vegetables and broth.
4. Seal the lid and set to high pressure for 60 minutes.
5. Allow natural release for 10-15 minutes before serving.

Garlic Herb Beef Stew

Garlic Herb Beef Stew is a warm and comforting dish. It’s perfect for chilly days. You will love how the flavors blend together in your Instant Pot.

Start with beef chuck or round steak. These cuts are great for stewing and become very tender under pressure. You’ll also need potatoes, carrots, and fresh herbs.

As you cook, the garlic adds a wonderful aroma. Fresh rosemary and thyme complete the flavor profile. You can make it with beef broth for a deeper taste.

The pressure cooker helps to lock in all those delicious flavors in no time. Your stew will be ready much faster than traditional methods.

Ingredients

• 2 pounds beef chuck or round steak
• 4 medium-sized potatoes, diced
• 3 carrots, sliced
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 cups beef broth
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to the Sauté function.
2. Add oil and brown the beef on all sides.
3. Add onion and garlic; sauté until soft.
4. Add potatoes, carrots, beef broth, and herbs.
5. Lock the lid and cook on high pressure for 35 minutes.
6. Allow the pressure to release naturally. Enjoy!

Instant Pot BBQ Beef Brisket

Making BBQ beef brisket in your Instant Pot is simple and rewarding. The pressure cooker helps the meat become tender and juicy, perfect for your next meal.

Start by trimming excess fat from the brisket. Season it well with your favorite spices for flavor. You can add a mix of salt, garlic powder, and pepper.

In the Instant Pot, add some sliced onions and minced garlic. Pour in ingredients like honey and apple cider vinegar for a sweet and tangy touch.

Once everything is ready, place the brisket in the pot. Cook it on high pressure for about 90 minutes. Your brisket will be delicious and ready to serve.

Ingredients

• 3-4 pounds beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon honey
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Trim excess fat from the brisket.
2. Season with salt, pepper, and garlic powder.
3. Add onions and garlic to the Instant Pot.
4. Pour in honey and apple cider vinegar.
5. Place the brisket in the pot.
6. Cook on high pressure for 90 minutes.

4) Korean Beef Short Ribs

Korean beef short ribs, or galbi, are delicious and tender when cooked in an Instant Pot. The pressure cooker cooks the meat quickly while keeping it juicy and flavorful. You will love the rich taste of the marinade.

To prepare, combine soy sauce, gochujang, ginger, brown sugar, and garlic in your Instant Pot. Add the short ribs and let them soak up all those tasty flavors for a short while.

Next, pressure cook your ribs for about 35 minutes. Allow a natural pressure release for 10 to 15 minutes before serving. This will make the meat super tender!

Ingredients

• 1.5 – 1.7 kg (3.3 – 3.7 pounds) bone-in beef short ribs
• 1/2 cup soy sauce
• 2 tablespoons gochujang
• 1 tablespoon ginger, minced
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 2 carrots, cut into medium pieces
• 1 Asian pear, chopped (optional)

Cooking Instructions

1. Mix soy sauce, gochujang, ginger, brown sugar, and garlic in the Instant Pot.
2. Add short ribs and let them marinate briefly.
3. Add carrots and Asian pear.
4. Lock the lid and set to pressure cook on high for 35 minutes.
5. Allow natural pressure release for 10 to 15 minutes before serving.

5) Spicy Beef Curry

Spicy beef curry is a delicious dish that’s easy to make in your Instant Pot. It’s packed with flavors and spices that bring warmth to every bite. You’ll love how tender the beef becomes in the pressure cooker.

To start, gather your ingredients. You’ll need beef, curry powder, garlic, ginger, onions, tomatoes, and coconut milk. These ingredients create a rich and creamy sauce.

Next, sauté the onions and garlic in your Instant Pot. Then, add the beef and brown it. Stir in the curry powder and ginger for extra flavor.

Pour in the tomatoes and coconut milk. Close the lid, set the pressure, and cook for about 25 minutes. Once done, release the pressure and enjoy your meal. Serve it over rice or with bread for a hearty dish.

Ingredients

• 2 pounds beef, cut into chunks
• 2 tablespoons curry powder
• 4 garlic cloves, minced
• 1 inch ginger, grated
• 1 onion, chopped
• 1 can tomatoes
• 1 can coconut milk

Cooking Instructions

1. Sauté onions and garlic in the Instant Pot.
2. Add beef and brown it.
3. Stir in curry powder and ginger.
4. Pour in tomatoes and coconut milk.
5. Close the lid and cook at high pressure for 25 minutes.
6. Release pressure and serve.

6) Beef Bourguignon

Beef Bourguignon is a classic French dish that is perfect for the Instant Pot. This recipe combines tender beef, aromatic vegetables, and a rich sauce. You’ll love how easy it is to prepare.

Start by choosing a well-marbled chuck roast. This cut of meat becomes very tender and flavorful once cooked.

You’ll sauté the beef until browned, then add bacon, onions, and mushrooms. Don’t forget to deglaze the pot with red wine for extra depth in flavor. Cooking under pressure can cut the cooking time to just about an hour.

Ingredients

• 2 pounds (900g) chuck roast, cut into cubes
• 4 slices of bacon, chopped
• 1 onion, chopped
• 2 cups (150g) mushrooms, halved
• 2 cups (480ml) red wine
• 2 cups (480ml) beef broth
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Set your Instant Pot to sauté. Cook the bacon until crispy.
2. Add the beef to the pot and brown on all sides.
3. Stir in the onion, garlic, and mushrooms. Sauté briefly.
4. Pour in the red wine and scrape the bottom of the pot.
5. Add the beef broth and tomato paste. Season with thyme, salt, and pepper.
6. Close the lid and set to pressure cook on high for 45 minutes.
7. Let the pressure release naturally before serving. Enjoy!

7) Mexican Shredded Beef

Mexican shredded beef is a tasty and easy dish to make in your Instant Pot. It is perfect for tacos, burritos, or a savory bowl. You will love how flavorful it turns out.

To start, you’ll need a beef roast, some spices, and your favorite salsa. The spices typically include chili powder, cumin, garlic, salt, and pepper. These flavors really bring out the best in the beef.

Place the roast in your Instant Pot and top it with the spice mixture. Pour salsa over the top and add a bit of beef broth. Seal the lid and cook on high pressure for about 70 minutes.

After cooking, let the beef rest for a few minutes. Use two forks to shred it right in the pot. This helps the meat soak up all the delicious juices.

Ingredients

• 3-4 lb beef roast
• 1 can green chilis
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup salsa

Cooking Instructions

1. Place the beef roast in the Instant Pot.
2. Mix spices and spread over the roast.
3. Pour broth and salsa on top.
4. Seal the lid and set for 70 minutes on high pressure.
5. Shred beef with forks and stir in juices before serving.

8) Beef and Broccoli Stir Fry

Beef and broccoli stir fry is a delicious and quick meal you can make in your Instant Pot. This dish is perfect for a busy weeknight dinner.

Start by slicing your beef into thin pieces. You can use cuts like flank steak or sirloin. The thinner the beef, the faster it cooks.

Next, prepare your broccoli by cutting it into bite-sized florets. This keeps the cooking time short while ensuring everything stays tender and delicious.

For the sauce, mix soy sauce, garlic, and a touch of brown sugar. This sauce adds a sweet and salty flavor to the beef and broccoli.

When you’re ready to cook, add the beef and broccoli to your Instant Pot. Pour the sauce over everything, and give it a quick stir.

Set your Instant Pot to sauté mode for about 3 minutes. This will help cook the beef and soften the broccoli without becoming mushy.

Ingredients

• 1 pound (450 g) beef (flank steak or sirloin)
• 4 cups (300 g) broccoli florets
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced

Cooking Instructions

1. Slice the beef thinly.
2. Cut broccoli into florets.
3. Mix soy sauce, brown sugar, and garlic in a bowl.
4. Add beef and broccoli to the Instant Pot.
5. Pour the sauce over the beef and broccoli.
6. Set to sauté mode for 3 minutes. Stir occasionally.

9) Teriyaki Beef Tips

Making teriyaki beef in your Instant Pot is simple and rewarding. Use your favorite cuts of beef, like round steak or beef roast. Fresh or frozen meat both work well.

Prep your ingredients ahead of time. This includes slicing the beef and chopping any vegetables you want to add. It makes the cooking process smoother.

Don’t skip the marinade! A mix of soy sauce, garlic, and ginger will enhance the flavor. Allow the beef to marinate for at least 30 minutes for the best taste.

When cooking, remember to use the sauté function first. This helps brown the meat and add depth to the flavor. After that, add the marinade and pressure cook for a quick and tasty meal.

You can serve teriyaki beef over rice or noodles. Top it with sesame seeds or green onions for extra flavor and color.

Ingredients

• 1.5 pounds of beef (like round steak or beef roast)
• 1/2 cup soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• Optional: vegetables like bell peppers or broccoli

Cooking Instructions

1. Slice the beef into bite-sized pieces.
2. Mix soy sauce, garlic, and ginger in a bowl.
3. Marinate the beef for at least 30 minutes.
4. Turn on the Instant Pot and select the sauté function.
5. Add the beef and brown for 3-5 minutes.
6. Add the marinade to the pot.
7. Close the lid and set to pressure cook on high for 10 minutes.
8. Release the pressure and serve over rice or noodles.

10) Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a delicious and satisfying dish. It combines tender beef with creamy sauce and mushrooms, all made quickly in your pressure cooker.

To start, you’ll need to brown the beef first. This step adds rich flavor that makes a big difference in the final dish. You can use any brand of electric pressure cooker.

Once the beef is browned, add broth and seasonings. Lock the lid and cook it on high for about 25 minutes.

While the beef is cooking, prepare egg noodles separately. When the beef is done, stir in sour cream to create a creamy sauce.

This dish is perfect served over the noodles. You’ll enjoy a comforting meal that’s ready in no time!

Ingredients

• 1 lb (450 g) beef, cut into chunks
• 1 cup (240 ml) beef broth
• 1 onion, chopped
• 8 oz (225 g) mushrooms, sliced
• 1 cup (250 ml) sour cream
• 12 oz (340 g) egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Select Sauté on your Instant Pot and brown the beef.
2. Add broth, onion, and mushrooms.
3. Lock the lid and cook on high for 25 minutes.
4. Cook egg noodles in a separate pot.
5. Stir in sour cream after releasing pressure.
6. Serve beef stroganoff over noodles.