10+ Italian Ground Chicken Recipes for Delicious Family Meals

Italian ground chicken recipes are a great way to enjoy delicious meals that are easy to prepare. You can create flavorful dishes that fit perfectly into your weeknight dinner plans without spending hours in the kitchen. These recipes offer a healthier alternative to traditional meats while still delivering a satisfying taste.

Whether you are looking for pasta dishes, skillets, or casseroles, ground chicken can be a versatile option for countless recipes. You can explore a variety of Italian flavors and ingredients, making it simple to customize each meal to your liking.

Let’s dive into the world of Italian ground chicken dishes and discover the tasty possibilities!

Chicken Parmesan Meatballs

Chicken Parmesan meatballs are a tasty twist on the classic dish. These meatballs are juicy and flavorful, making them perfect for a family dinner or a fun party snack.

To start, mix ground chicken with spices, egg, and Parmesan cheese for a delicious blend. You can also add panko breadcrumbs for extra texture.

Bake your meatballs in the oven at 400°F (200°C) until they are golden and cooked through. Serve them on their own, or over pasta with marinara sauce for a hearty meal.

Ingredients

• 1 pound ground chicken
• 1 egg
• 3/4 cup grated Parmesan cheese
• 3/4 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian herbs
• 1/2 teaspoon crushed red pepper (optional)
• Salt and black pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the ground chicken, egg, Parmesan, panko, garlic powder, Italian herbs, salt, and pepper.
3. Shape the mixture into meatballs.
4. Bake on a lined baking sheet for 20-25 minutes or until fully cooked.

2) Tuscan Lemon Chicken Skillet

Tuscan Lemon Chicken Skillet is a delightful dish that brings bold flavors to your table. The combination of lemon, garlic, and fresh herbs creates a refreshing and tasty meal.

To start, you’ll want to marinate the chicken. Mix olive oil, lemon zest, lemon juice, garlic, rosemary, and pepper in a bowl. Coat your chicken with this mixture and let it sit for a few hours or overnight if you can.

When you’re ready to cook, heat a skillet on medium-high heat. Add the marinated chicken and cook until it’s golden brown on both sides. The cooking will take about 6-7 minutes per side. Make sure the internal temperature reaches 165°F (74°C).

Serve your Tuscan Lemon Chicken with a side of your choice, like roasted vegetables or a fresh salad. Enjoy this flavorful meal that’s easy to make and sure to impress!

Ingredients

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• 3 cloves garlic (minced)
• 1 teaspoon rosemary
• 1 teaspoon pepper
• Salt to taste

Cooking Instructions

1. Mix olive oil, lemon zest, lemon juice, garlic, rosemary, and pepper in a bowl.
2. Marinate the ground chicken in the mixture for a few hours or overnight.
3. Heat the skillet over medium-high heat.
4. Cook the chicken for 6-7 minutes on each side until golden brown and reach 165°F (74°C).
5. Serve with your favorite sides.

3) Spicy Italian Chicken Sausage

Making spicy Italian chicken sausage is easy and delicious. You can enjoy it in various dishes or on its own. Start with lean ground chicken for a healthier option.

To spice things up, add red pepper flakes to the sausage mixture. This gives the sausage its signature heat. You can also use garlic and fennel seeds for extra flavor.

Mix your ground chicken with olive oil, salt, and your seasonings. Once combined, let the mixture sit in the fridge for at least an hour. This helps the flavors blend together nicely.

When you’re ready, cook the sausage on medium heat at 350°F (175°C) until it’s browned and cooked through. It’s great in pasta, on pizza, or in sandwiches.

Ingredients

• 1 lb (450g) ground chicken
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon fennel seeds
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Combine all ingredients in a bowl.
2. Mix gently until well combined.
3. Refrigerate for at least one hour.
4. Cook in a skillet over medium heat (350°F/175°C) until browned and cooked through.

4) Zucchini and Chicken Lasagna

Zucchini and chicken lasagna is a tasty twist on the classic dish. Using zucchini instead of traditional pasta makes it lighter and healthier. You get a great mix of flavors and nutrients.

Start by slicing the zucchini thinly. This creates layers just like regular lasagna noodles. Lean ground chicken adds protein and pairs well with the zucchini.

You can also add your favorite ingredients like marinara sauce, cheese, and herbs. Each layer brings its own flavor to the dish.

This lasagna is perfect for a cozy dinner. It’s satisfying but not heavy, making it a great choice for any night.

Ingredients

• 3 medium zucchinis
• 1 pound (450g) ground chicken
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Olive oil
• Salt and pepper
• Italian herbs (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchinis lengthwise.
3. Heat olive oil in a pan; cook the ground chicken until browned. Season with salt and pepper.
4. Assemble by layering zucchini, chicken, marinara, and cheeses in a baking dish.
5. Bake for 30-35 minutes until bubbly and golden.

5) Italian Wedding Soup with Chicken

Italian Wedding Soup with chicken is a comforting dish perfect for any occasion. It combines tender meatballs, fresh vegetables, and pasta in a warm, flavorful broth. This soup is hearty yet light, making it enjoyable year-round.

To make it, you’ll need ground chicken for the meatballs. Adding ingredients like garlic, parsley, and Parmesan cheese gives them great flavor. You’ll also use a mix of vegetables like onions, carrots, and celery.

This soup cooks quickly, making it ideal for a weeknight meal. Simply simmer your broth, add the meatballs, and finish with some small pasta and greens.

Ingredients

• 1 lb ground chicken
• 1/4 cup bread crumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup small pasta
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground chicken, bread crumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Form into meatballs.
2. In a large pot, heat olive oil over medium heat and add onion, carrots, and celery. Cook until softened (about 5 minutes).
3. Pour in chicken broth and bring to a boil.
4. Add meatballs and pasta. Cook until meatballs are cooked through and pasta is tender (about 10-15 minutes).
5. Stir in fresh greens before serving. Enjoy your warm soup!

6) Chicken Piccata Meatballs

Chicken Piccata Meatballs are a tasty twist on the classic Italian dish. You’ll enjoy the bright flavors of lemon and capers combined with ground chicken for a lighter dish. They are perfect as an appetizer or main course.

To start, gather your ingredients. You will find that ground chicken is lean and has a mild taste. Mixing it with Parmesan cheese and breadcrumbs adds great flavor and texture.

When you prepare the meatballs, you’ll mix the ground chicken with spices, garlic, and lemon zest. It’s easy to shape them into bite-sized balls. Bake them until golden brown for a crispy finish.

Now, to make the sauce, combine lemon juice with capers and chicken broth. This will create a tangy and savory sauce that complements the meatballs perfectly.

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese
• 1 egg
• 1 tablespoon garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• 2 tablespoons capers
• 1 cup chicken broth
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, lemon zest, salt, and pepper.
3. Shape into 1.5-inch meatballs and place on a baking sheet.
4. Bake for 20 minutes until golden.
5. In a skillet, combine chicken broth, lemon juice, and capers.
6. Add baked meatballs to the sauce, simmer for 5 minutes, then serve.

7) Chicken Marsala Meatballs

Chicken Marsala Meatballs are a delicious twist on the classic dish. These meatballs are moist and flavorful, making them a great choice for dinner.

To start, you mix ground chicken with soaked breadcrumbs, Marsala wine, and spices. This combination keeps the meatballs juicy. You can also add grated cheese for extra flavor.

Next, cook the meatballs in a hot skillet until they are browned on all sides. Then, simmer them in a Marsala mushroom sauce for a rich taste. Serve with pasta or on their own. Enjoy the Italian flavors!

Ingredients

• 1 pound ground chicken
• 1 cup breadcrumbs (panko recommended)
• 1/2 cup milk
• 1 tablespoon Marsala wine
• 1/4 cup grated Pecorino Romano cheese
• 1 beaten egg
• 1 tablespoon chopped parsley
• 1/2 teaspoon kosher salt
• Black pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your broiler to high (about 200°C).
2. In a bowl, combine breadcrumbs, milk, and Marsala. Let sit for 5 minutes.
3. Add ground chicken, cheese, egg, parsley, salt, and pepper. Mix well.
4. Form into meatballs.
5. Heat olive oil in a skillet over medium-high heat.
6. Brown meatballs on all sides.
7. Simmer in Marsala mushroom sauce until cooked through.

8) Caprese Stuffed Chicken Burgers

Caprese stuffed chicken burgers are a delicious way to enjoy classic Italian flavors. These burgers are juicy and filled with fresh ingredients.

To make them, you will need ground chicken. You can mix in breadcrumbs for texture and flavor. A key element is the mozzarella cheese. Make a pocket in each burger and fill it with cheese before cooking.

Chill the burgers for 10 to 15 minutes. This helps them hold their shape.

Grill them at medium-high heat for about 5 to 8 minutes on each side. They should be cooked until no longer pink in the center.

The result is a tasty burger with melted cheese inside, perfect for any meal.

Ingredients

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1 chunk of mozzarella cheese
• Salt and pepper to taste
• Olive oil for grilling

Cooking Instructions

1. Form the ground chicken into 4 patties.
2. Make a pocket in each patty and stuff with mozzarella.
3. Chill the burgers for 10 to 15 minutes.
4. Heat the grill to medium-high (about 375°F or 190°C).
5. Grill each burger for 5 to 8 minutes on both sides.

Italian Chicken Ragu

Italian chicken ragu is a delicious and comforting dish perfect for dinner. You can use ground chicken for a lighter option that’s still full of flavor. This meal is easy to prepare and great for any day of the week.

Start by sautéing onions, garlic, and carrots in olive oil until they soften. Then, add your ground chicken and cook until browned.

Deglaze the pan with red or white wine, which adds depth to the sauce.

Next, mix in your favorite marinara sauce and let everything simmer. After about 30 minutes, the flavors will come together beautifully. Serve it over pasta for a satisfying meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 pound ground chicken
• 1 cup marinara sauce
• 1/2 cup wine (red or white)
• Salt and pepper to taste
• Pasta of choice

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Sauté onions, garlic, and carrots until softened.
3. Add ground chicken and cook until browned.
4. Pour in wine and deglaze the skillet.
5. Stir in marinara sauce and simmer for 30 minutes.
6. Serve over cooked pasta.

10) Chicken and Sundried Tomato Risotto

Chicken and sundried tomato risotto is a delightful Italian dish that combines tender chicken with creamy rice and rich flavors. It’s a comforting meal that you can easily prepare on a weeknight.

To start, use Arborio rice, which makes the risotto creamy. Add pieces of chicken to the pan and cook until browned. Then, mix in minced garlic and sundried tomatoes for extra flavor.

Gradually add chicken stock, stirring continuously. This helps release the starch from the rice, resulting in a nice, creamy texture.

Finish your dish with some spinach and grated Parmesan cheese for a burst of color and taste. Serve it warm, and enjoy this wonderful meal.

Ingredients

• 1 cup Arborio rice
• 2 cups chicken stock
• 1 cup cooked chicken, diced
• ½ cup sundried tomatoes, chopped
• 1 cup spinach
• 2 cloves garlic, minced
• ½ cup Parmesan cheese, grated
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add garlic and cook for 1 minute.
3. Stir in Arborio rice and cook for 2 minutes.
4. Gradually add chicken stock while stirring constantly.
5. Mix in the sundried tomatoes and chicken.
6. Once the rice is creamy, stir in spinach and cheese.
7. Season with salt and pepper, then serve hot.