10+ Italian Herb Bread Recipes for Delicious Homemade Loaves

Italian herb bread is a delightful addition to any meal, bringing together the rich flavors of Italy right to your kitchen. With a few simple ingredients, you can easily create this tasty bread. It’s perfect for family dinners or special occasions. Whether you prefer traditional recipes or quick no-knead versions, there is something for everyone to enjoy.

The wonderful aroma of herbs wafting through your home is just one reason to try your hand at making this bread. From garlic-infused options to those packed with classic Italian herbs, you will find ways to elevate your baking skills and satisfy your taste buds. With the right recipes, you can impress guests or simply enjoy a warm slice straight from the oven.

Parmesan and Oregano Bread

Parmesan and Oregano Bread is a tasty addition to any meal. The combination of Parmesan cheese and oregano creates a rich flavor that makes this bread special.

To begin, you need to prepare your ingredients. Mixing the dry ingredients first helps ensure even distribution. Then, fold in grated Parmesan for that cheesy goodness.

You’ll bake the bread at 425°F (220°C) for about 15-20 minutes. A tip is to spray water in the oven before baking, which helps form a nice crust.

This bread pairs wonderfully with pasta, salads, or soups. It’s perfect for sharing with friends or enjoying on your own.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, Parmesan, oregano, baking powder, and salt.
3. Add water and olive oil, stirring until just combined.
4. Shape the dough and place it into a baking dish.
5. Bake for 15-20 minutes until golden brown.

2) Rosemary Garlic Focaccia

Rosemary garlic focaccia is a delightful Italian bread that you can easily make at home. Its golden, crispy crust and soft inside make it a favorite. The aroma of fresh rosemary and garlic fills your kitchen, inviting everyone to enjoy a slice.

To start, you’ll need a few simple ingredients. Olive oil is essential for that perfect texture and flavor. Allowing the dough to rise in the fridge overnight enhances its taste. When baked, the bread develops a wonderful crust.

You can enjoy this focaccia on its own or pair it with dips like olive oil or creamy feta. It’s great for gatherings or as a side for soup.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ½ cups warm water (between 100°F and 110°F or 37°C and 43°C)
• ¼ cup olive oil
• 2 teaspoons salt
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced

Cooking Instructions

1. Combine warm water and yeast. Let it sit for 5 minutes.
2. Mix in flour, salt, and olive oil until combined.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl and cover. Let it rise for 1-2 hours.
5. Preheat the oven to 425°F (220°C).
6. Shape the dough onto a greased baking sheet.
7. Press it down and make dimples with your fingers.
8. Brush with olive oil and sprinkle rosemary and garlic on top.
9. Bake for 20-25 minutes until golden brown. Enjoy!

3) Basil Tomato Loaf

Basil Tomato Loaf is a flavorful bread that combines fresh herbs and tomatoes. This recipe gives your meals an Italian twist and fills your kitchen with a delightful aroma.

To make this loaf, start with ripe tomatoes and fragrant basil. Mixing these ingredients into your dough adds moisture and a bright taste. You can enjoy this bread with dinner or as a snack.

When mixing the ingredients, create a smooth batter. Bake at 350°F (175°C) until golden brown. The texture should be soft and inviting.

Your family and friends will love this Basil Tomato Loaf. It’s perfect for sandwiches or served with soup.

Ingredients

• 1 cup ripe tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/4 cup olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix tomatoes and basil.
3. In another bowl, combine flour, sugar, baking soda, and salt.
4. Whisk the egg and olive oil together.
5. Pour the wet ingredients into the dry ones. Stir until blended.
6. Fold in the tomato and basil mixture.
7. Pour the batter into a greased loaf pan.
8. Bake for 40-50 minutes, or until a knife comes out clean.

Thyme and Olive Ciabatta

Thyme and Olive Ciabatta is a delightful bread that pairs Mediterranean flavors with a soft and airy texture. This recipe is simple and perfect for any meal.

To start, you’ll mix all-purpose flour with fresh thyme and chopped olives for a flavor boost. The thyme adds a nice aroma while the olives give a salty, savory touch.

After mixing your dry ingredients, add warm water and olive oil. Knead the dough until it’s smooth and elastic. Let it rise in a warm place until it doubles in size. This usually takes about 1 to 2 hours.

Once risen, shape the dough into a loaf or rounds. Place it on a baking sheet, and let it rise again for about 30 minutes. Preheat your oven to 425°F (220°C) before baking.

Bake for 25 to 30 minutes, or until the crust is golden brown. Enjoy your fragrant Thyme and Olive Ciabatta with soups, salads, or just as is!

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons fresh thyme
• 1 cup chopped olives
• 1 ½ cups warm water
• 2 tablespoons olive oil
• 1 packet yeast
• 1 teaspoon salt

Cooking Instructions:

1. Mix flour, thyme, and olives in a bowl.
2. In another bowl, combine warm water, yeast, and olive oil.
3. Pour the wet mixture into the dry mix.
4. Knead until smooth.
5. Let rise until doubled (1-2 hours).
6. Shape the dough and let it rise again (30 minutes).
7. Preheat oven to 425°F (220°C).
8. Bake for 25-30 minutes until golden.

5) Sage and Onion Bread

Sage and onion bread is a delightful choice for those who enjoy savory flavors. The combination of sage and onions adds a unique twist to traditional bread.

To get started, you’ll need flour, yeast, milk, onion powder, sage, chives, salt, and melted butter. These ingredients blend to create a rich, delicious aroma while baking.

Begin by mixing the flour with the yeast mixture and the other ingredients. Work until well combined. Shape the dough into a round loaf and place it on a baking stone.

Lightly coat your loaf with olive oil and let it rest. This resting period allows the dough to rise and develop flavor.

You’ll bake it in the oven at 230°C (450°F) for 15 minutes. Then, lower the temperature to 200°C (400°F) and continue baking for another 15 minutes. Your kitchen will smell amazing!

Ingredients

• 4 cups flour
• 1 packet yeast
• 1 cup warm milk
• 1 tsp onion powder
• 1 tbsp sage
• 1 tbsp chopped chives
• 1 tsp salt
• 2 tbsp melted butter

Cooking Instructions

1. Preheat the oven to 230°C (450°F).
2. Mix flour, yeast, milk, onion powder, sage, chives, salt, and melted butter.
3. Form into a round loaf.
4. Coat lightly with olive oil.
5. Let it rise in a warm place.
6. Bake for 15 minutes at 230°C (450°F).
7. Reduce to 200°C (400°F) and bake for 15 more minutes.

6) Chive and Parmesan Dough Balls

Chive and Parmesan dough balls are a simple yet tasty treat. They combine the mild flavor of chives with the rich taste of Parmesan cheese. These dough balls are perfect as an appetizer or a side dish.

To start, you’ll mix together flour, baking powder, and salt. Then, fold in fresh chopped chives and grated Parmesan cheese. Make sure everything is well combined. Next, add milk until a soft dough forms.

Once your dough is ready, roll it into small balls. Place them on a baking sheet lined with parchment paper. Bake them in a preheated oven at 375°F (190°C) for about 15 minutes until golden brown.

These dough balls can be enjoyed warm, making them an excellent addition to any meal. They also pair well with soups or salads.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup fresh chives, chopped
• 1 cup grated Parmesan cheese
• 3/4 cup milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine flour, baking powder, and salt.
3. Fold in chives and Parmesan cheese.
4. Gradually add milk to form a soft dough.
5. Roll dough into small balls.
6. Place on parchment-lined baking sheet.
7. Bake for 15 minutes or until golden brown.

7) Sun-Dried Tomato and Basil Baguette

The Sun-Dried Tomato and Basil Baguette is a delightful bread that combines rich flavors. The tangy sun-dried tomatoes pair perfectly with fresh basil, creating a fragrant loaf that elevates any meal.

This baguette is great for dinner parties or as a tasty snack. You can enjoy it fresh out of the oven or toasted with a bit of butter.

To make this bread, start with quality ingredients. The dough comes together easily and will rise nicely, creating a crusty outside and soft inside.

Ingredients

• 2¼ teaspoons active dry yeast
• 1 cup warm water (105-110°F / 40-43°C)
• 3 cups all-purpose flour
• 3 tablespoons minced sun-dried tomatoes (not oil-packed)
• 2 tablespoons chopped fresh basil
• 1 tablespoon olive oil
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, dissolve the yeast in warm water.
2. Add flour, sun-dried tomatoes, basil, olive oil, and salt to the bowl.
3. Mix until the dough forms.
4. Knead the dough for about 5-7 minutes until smooth.
5. Let it rise in a warm place for 1 hour, covered.
6. Shape the dough into a baguette.
7. Bake at 375°F (190°C) for 25-30 minutes until golden brown.

8) Herb-Infused Italian Panettone

Herb-infused Italian panettone is a delightful twist on the classic recipe. This version combines the sweet flavor of the traditional bread with the savory notes of fresh herbs. You can use rosemary, thyme, or even basil for a unique taste.

To start, prepare your enriched dough as usual. After mixing the butter and sugar, fold in finely chopped fresh herbs. This addition gives the panettone an aromatic flavor that pairs well with coffee or tea.

After the dough rises and is shaped in your pan, allow it to rise again before baking. Bake at 350°F (175°C) until golden brown. The herbs will bloom in the heat, creating a lovely aroma throughout your kitchen.

Ingredients

• 4 cups bread flour
• 1 cup sugar
• 1 cup butter, softened
• 4 large eggs
• 1 cup milk, warmed
• 2 teaspoons active dry yeast
• 1 tablespoon fresh rosemary, chopped (or herbs of choice)
• Zest of 1 orange

Cooking Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for 10 minutes.
2. Cream butter and sugar in a large mixing bowl.
3. Add eggs one at a time, mixing well.
4. Mix in blended yeast, flour, and herbs.
5. Knead until smooth, then let rise for 1 hour.
6. Shape and place in a pan. Allow to rise again for about 30 minutes.
7. Bake for 30-35 minutes until golden brown.

Oregano and Mozzarella Pizza Bread

Oregano and mozzarella pizza bread is a tasty treat that’s simple to make. You’ll love the warm, cheesy flavor that fills your kitchen.

Start by preparing the dough. Mix warm water with yeast and sugar, and let it sit until bubbly. Then, add flour, salt, and a pinch of oregano. Knead the dough until smooth.

After the dough rises, roll it out into a rectangle. Sprinkle shredded mozzarella cheese and additional oregano on top. Roll it up tightly and seal the edges.

Next, place the rolled dough in a baking pan. Brush the top with olive oil for extra flavor. Preheat your oven to 425°F (220°C) and bake until golden brown and cooked through.

Ingredients

• 1 cup warm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon dried oregano
• 2 cups shredded mozzarella cheese
• Olive oil for brushing

Cooking Instructions

1. Mix warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and oregano; knead until smooth.
3. Roll out the dough into a rectangle.
4. Sprinkle cheese and oregano; roll it up.
5. Place in a baking pan and brush with olive oil.
6. Preheat oven to 425°F (220°C).
7. Bake until golden brown, about 20-25 minutes.

10) Rosemary and Sea Salt Breadsticks

Making rosemary and sea salt breadsticks is simple and rewarding. These breadsticks are perfect as a snack or a side for your favorite dishes. The aroma of fresh rosemary adds a delightful touch.

For this recipe, you will knead the dough with finely chopped rosemary. This herb brings a lovely flavor that pairs well with sea salt, enhancing the breadsticks’ taste.

You will bake them until they are golden brown, making them crispy on the outside while remaining soft inside. Feel free to enjoy them fresh out of the oven!

Ingredients

• 2 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet instant yeast
• 1 tablespoon chopped fresh rosemary
• ¾ cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• Sea salt for topping

Cooking Instructions

1. In a bowl, mix flour, sugar, salt, and yeast.
2. Then, add warm water and olive oil. Stir until combined.
3. Next, knead in chopped rosemary for a few minutes.
4. Let the dough rise in a warm place until it has doubled in size.
5. After that, roll out the dough and cut it into strips.
6. Place the strips on a baking sheet and sprinkle with sea salt.
7. Finally, bake at 400°F (200°C) for 12-15 minutes, until they turn golden brown.