10+ Italian Meatball Recipes to Satisfy Your Cravings

Italian meatballs are a beloved dish known for their rich flavors and comforting textures. People around the world enjoy these savory delights, whether served with spaghetti, in a sub sandwich, or on their own.

You will discover that making delicious Italian meatballs at home is easier than you might think.

In this article, you’ll find a variety of Italian meatball recipes that cater to different tastes and preferences. From classic recipes to creative twists, there’s something here for everyone.

Get ready to explore the world of Italian meatballs and bring a taste of Italy into your kitchen!

1) Classic Italian Beef and Pork Meatballs

Classic Italian beef and pork meatballs are a tasty treat that everyone loves. Combining these two meats gives the meatballs a juicy and flavorful bite. Fresh ingredients like parsley and garlic add extra zest.

To make these meatballs, you’ll use breadcrumbs to bind everything together. The Parmesan cheese adds a savory touch that enhances the overall flavor.

When cooked, these meatballs are tender and perfect for pasta dishes. Serve them with your favorite marinara sauce for a classic meal.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the beef, pork, breadcrumbs, cheese, parsley, garlic, and egg.
3. Season with salt and pepper.
4. Form the mixture into meatballs, about 1 inch in size.
5. Place the meatballs on a baking sheet.
6. Bake for 25-30 minutes, until cooked through.

2) Chef John’s Flavorful Italian Meatballs

Chef John’s Italian meatballs are a tasty and easy dish you can make at home. The mix of ground beef and pork creates a rich flavor. Fresh garlic and Italian herbs enhance the taste, while Parmesan cheese adds a nice touch.

These meatballs are perfect for spaghetti or enjoyed on their own. You can easily bake them in the oven, making cleanup a breeze.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 onion, diced
• 1/4 bunch fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine all ingredients.
3. Mix well and form into meatballs.
4. Place them on a baking sheet lined with parchment paper.
5. Bake for 25 to 30 minutes until cooked through.

3) Jessica Gavin’s Best Italian Meatballs

Jessica Gavin’s Best Italian Meatballs are a favorite for many home cooks. They are juicy, tender, and packed with flavor. This recipe is perfect for gatherings or cozy family dinners.

You will enjoy how easy it is to make these meatballs. The combination of ground beef, herbs, and spices creates a delicious taste. Simmer them in a rich tomato sauce, and serve with spaghetti for a classic meal.

Ingredients

• 2 pounds ground beef (80% to 85% lean)
• 1/2 cup minced yellow onions
• 7 cups crushed canned tomatoes
• 1/4 cup sliced basil
• 6 ounces tomato paste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the ground beef, onions, and spices.
3. Shape the mixture into meatballs.
4. Brown the meatballs in a skillet on medium heat.
5. Add the crushed tomatoes and tomato paste to the pan.
6. Simmer for about 30 minutes.
7. Serve with spaghetti and fresh basil.

4) Baked Italian Meatballs with Parmesan

Baked Italian meatballs with Parmesan are simple yet delicious. You can make them using ground beef or a mix of meats for extra flavor. The combination of Parmesan cheese, Italian herbs, and spices adds a savory touch.

To prepare, mix your ingredients in a bowl. Then, shape the mixture into meatballs and place them in a baking dish. Bake them until golden brown and cooked through.

Serve these flavorful meatballs with marinara sauce over pasta, or enjoy them in a sub sandwich. You’ll love how easy and tasty they are!

Ingredients

• 1 pound (450g) ground beef or a meat mix
• 1 large egg
• 1/4 cup (60ml) milk
• 1 cup (100g) crushed crackers or breadcrumbs
• 3/4 cup (75g) grated Parmesan cheese
• 1 small onion, finely chopped
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the beef, egg, milk, crackers, Parmesan, onion, Italian seasoning, garlic, salt, and pepper.
3. Shape the mixture into meatballs, about 1 inch (2.5 cm) in diameter.
4. Place the meatballs in a baking dish.
5. Bake for 25-30 minutes until they are cooked through and golden brown.

5) Traditional Meatballs in Tomato Sauce

Making traditional meatballs in tomato sauce is a delightful experience. You will enjoy the wonderful aromas filling your kitchen. The combination of ground beef and pork with fresh herbs gives these meatballs their rich flavor.

Start by mixing the meat with garlic, parsley, and a sprinkle of cheese. Form the mixture into small balls. Brown them in a pan before adding to your tomato sauce for extra flavor.

Simmer the meatballs in the sauce until they are fully cooked. This will make them tender and juicy. Serve them over pasta or with crusty bread for a hearty meal.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 2 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 4 cups tomato sauce

Cooking Instructions

1. In a bowl, combine ground beef, ground pork, garlic, parsley, and cheese.
2. Season with salt and pepper.
3. Form into 1-inch meatballs.
4. Brown meatballs in a skillet over medium heat (about 350°F or 175°C).
5. Add meatballs to simmering tomato sauce.
6. Cook for 25-30 minutes, until cooked through.

6) Melt-In-Your-Mouth Italian Meatballs

Melt-in-your-mouth Italian meatballs are a delicious dish loved by many. They are tender, juicy, and full of flavor. These meatballs pair perfectly with spaghetti or can be enjoyed on their own.

To start, you will need some ground beef, dry Italian breadcrumbs, milk, onion, garlic, eggs, and Parmesan cheese. Mixing these ingredients creates a flavorful and moist mixture.

Once your meatballs are formed, cook them in a simmering pasta sauce. This not only adds flavor but ensures they are melt-in-your-mouth tender.

Ingredients

• 1 pound ground beef
• 1 cup dry Italian breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine all the ingredients.
3. Mix until just combined, then shape into meatballs.
4. Place meatballs in a baking dish.
5. Bake for 25-30 minutes or until cooked through.
6. Serve with your favorite pasta sauce.

7) Homemade Italian Meatball Magic

Making homemade Italian meatballs is simple and rewarding. You can use a mix of ground beef and pork for the best flavor and texture. Adding garlic, herbs, and cheese makes them even tastier.

Start by mixing your meat with breadcrumbs, Parmesan cheese, and Italian seasoning. This combination gives you juicy, flavorful meatballs that everyone will love.

Don’t forget to cook them in a rich tomato sauce. Simmering will add depth to the flavor. You can serve these meatballs with spaghetti for a classic dish.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 2 cups tomato sauce

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine beef, pork, breadcrumbs, Parmesan, garlic, Italian seasoning, salt, and pepper.
3. Mix until well combined and form into meatballs.
4. Place meatballs on a baking sheet and bake for 25-30 minutes.
5. In a pot, heat the tomato sauce and add meatballs. Simmer for 15 minutes before serving.

8) Chef Billy Parisi’s Secret Meatball Recipe

This meatball recipe is a family favorite. It combines beef, pork, and cheese for a rich flavor. You’ll also include soaked bread, which keeps them moist.

To enhance the taste, fresh herbs like basil and rosemary are added. The secret is in how you mix the ingredients. Make sure to handle the mixture gently.

Ingredients

• 1/3 loaf of Italian bread
• ½ pound (225 g) ground beef
• ½ pound (225 g) ground pork
• 2 large eggs
• ⅔ cup (60 g) grated Parmigiano-Reggiano
• Fresh basil and rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Soak the bread in milk, then squeeze out excess liquid.
3. In a bowl, mix all ingredients gently.
4. Form the mixture into meatballs.
5. Place on a baking sheet and bake for 25-30 minutes.

9) Tender Juicy Classic Meatballs

Making tender and juicy classic meatballs is simple and rewarding. Start with high-quality ground meat, like beef or a mix of beef and pork. The blend gives the meatballs extra flavor and moisture.

Add breadcrumbs and eggs to help bind the ingredients together. Mixing in spices, herbs, and grated cheese enhances the taste.

Bake the meatballs at 375°F (190°C) for about 20-25 minutes. This method keeps them tender without frying.

You’ll know they’re done when they reach an internal temperature of 160°F (70°C).

Ingredients

• 1 pound ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix all ingredients until combined.
3. Form mixture into meatballs.
4. Place them on a baking sheet.
5. Bake for 20-25 minutes until cooked through.

10) Savory Italian-American Meatballs

Savory Italian-American meatballs are a classic dish loved by many. These meatballs are typically made with a mix of ground beef and pork, adding a delicious flavor and tenderness.

You can enhance them with fresh parsley, garlic, and grated cheese.

The mixture is rolled into plump balls and cooked to perfection.

Serve these meatballs with a rich tomato sauce over spaghetti or in a meatball sub for a hearty meal. Enjoy the hearty taste in every bite!

Ingredients

• 1 pound (450 g) ground beef
• 1 pound (450 g) ground pork
• 1 cup (100 g) bread crumbs
• 1/2 cup (50 g) grated Parmesan cheese
• 1/4 cup (60 ml) chopped fresh parsley
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the beef, pork, bread crumbs, Parmesan, parsley, garlic, egg, salt, and pepper.
3. Mix until well combined and form into meatballs.
4. Place meatballs on a baking sheet and bake for 25 minutes.
5. Serve with sauce or in a sub.