10+ Italian Sausage and Eggplant Recipes for a Flavorful Meal

Italian sausage and eggplant dishes are a delightful combination of flavors and textures. These ingredients not only bring a savory taste to your table, but also provide a hearty meal that can please a crowd. You will discover a variety of easy and delicious recipes that highlight both ingredients while adding a unique twist to your cooking.

From casseroles to gratins, there’s no shortage of creative ways to enjoy these ingredients. Each recipe offers a chance to explore different cooking methods and seasonings, making it fun to experiment in the kitchen.

Dive into these recipes and enjoy the satisfaction of cooking a comforting meal that your family and friends will love.

Sausage and Eggplant Casserole

Sausage and eggplant casserole is a hearty dish that’s perfect for any meal. It combines savory sausage with tender eggplant and flavorful vegetables. You’ll love how simple it is to prepare.

Start by slicing your eggplant and letting it sweat with salt to reduce bitterness. Meanwhile, cook your sausage in a pan until browned.

In the same skillet, sauté onion and garlic until fragrant. Add tomatoes and spices for extra flavor.

After that, combine everything in a baking dish, layering the sausage mixture with eggplant.

Bake the casserole in a preheated oven at 350°F (175°C) for about 30 minutes. This allows the flavors to meld together beautifully.

Ingredients

• 1 large eggplant
• 1 pound (450g) Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups diced tomatoes
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the eggplant and sprinkle with salt. Let it sit for 20 minutes.
3. Cook the sausage in a skillet until browned.
4. Sauté onion and garlic in the same skillet.
5. Add tomatoes and seasonings, mixing well.
6. Layer sausage mixture and eggplant in a baking dish.
7. Bake for 30 minutes. Enjoy!

Spicy Sausage and Eggplant Pasta

This dish combines the rich flavors of spicy Italian sausage with the hearty texture of eggplant. You will love how well these ingredients work together.

Start by cooking your choice of pasta. While it’s boiling, heat some olive oil in a pan. Add diced onion and cook until soft.

Next, toss in the sausage and cook until browned.

Once the sausage is done, chop your eggplant into small cubes. Add the eggplant to the pan and cook until tender.

Pour in your favorite tomato sauce and let everything simmer.

Once the pasta is ready, drain it and mix it with the sauce. Stir everything together to make sure the pasta is evenly coated.

This meal is perfect for a cozy dinner at home!

Ingredients

• 8 oz pasta (your choice)
• 1 lb spicy Italian sausage
• 1 medium eggplant, diced
• 1 medium onion, chopped
• 2 cups tomato sauce
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Add chopped onion; cook until soft.
4. Add sausage; cook until browned.
5. Stir in diced eggplant; cook until tender.
6. Pour in tomato sauce; simmer for 10 minutes.
7. Drain pasta; mix with sauce and serve.

3) Eggplant and Sausage Stuffed Shells

Eggplant and sausage stuffed shells make for a tasty and filling meal. You’ll start by cooking the sausage until it’s golden brown. Then, add chopped eggplant and onions for flavor.

Once everything is cooked, let it cool a bit. You’ll mix this filling with ricotta cheese and spices. Be sure to check the seasoning to suit your taste.

Next, stuff the mixture into jumbo pasta shells and arrange them in a baking dish. Pour a tomato sauce over the shells to keep them moist while baking.

Bake them in the oven at 375°F (190°C) until heated through and bubbly. This dish is sure to be a hit!

Ingredients

• 16 oz jumbo pasta shells
• 1 lb sweet Italian sausage
• 1 large eggplant, diced
• 2 cups chopped onions
• 1 cup ricotta cheese
• 2 cups marinara sauce
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the sausage until browned.
3. Add onions and eggplant; sauté until soft.
4. Remove from heat and let cool slightly.
5. Mix in ricotta and season to taste.
6. Stuff each shell with the mixture.
7. Place shells in a baking dish and cover with marinara sauce.
8. Bake for 25-30 minutes until bubbly. Enjoy!

Italian Sausage and Eggplant Stew

This Italian sausage and eggplant stew is hearty and full of flavor. It combines tender sausage, rich eggplant, and colorful vegetables for a delightful meal.

Start by warming some oil in a large pot. Add bell peppers and onions, cooking until they are slightly tender.

Then, mix in garlic and crushed red pepper for added zest.

Next, slice the eggplant and add it to the pot. The eggplant will absorb the flavors around it, making each bite delicious.

Pour in diced tomatoes and let it simmer.

After simmering for about 30 minutes, the stew will be ready. You’ll enjoy the wonderful aroma and tasty ingredients coming together in the pot.

Ingredients

• 1 pound Italian sausage, sliced
• 1 medium eggplant, diced
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper
• 1 can (14.5 oz) diced tomatoes

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add bell peppers and onions; cook until tender.
3. Stir in garlic and crushed red pepper; cook for 1 minute.
4. Add eggplant and sausage; sauté for about 5 minutes.
5. Pour in diced tomatoes. Simmer for 30 minutes.

5) Grilled Sausage and Eggplant Skewers

Grilled sausage and eggplant skewers are a delicious meal that’s easy to prepare. You can mix different vegetables for added flavor.

First, cut your favorite Italian sausage and eggplant into bite-sized pieces. You might also use bell peppers, zucchini, or onions for more variety.

Next, thread the sausage and vegetables onto skewers, alternating for a colorful presentation.

Brush everything with olive oil and sprinkle some herbs for taste.

Preheat your grill to medium heat, about 350°F (175°C). Place the skewers on the grill and cook for about 10-15 minutes. Turn them occasionally until the sausage is browned and cooked through.

These skewers are perfect for a summer BBQ or a fun weeknight dinner!

Ingredients

• 1 lb Italian sausage
• 1 medium eggplant
• 1 bell pepper (any color)
• 1 zucchini
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Italian herbs (like oregano or basil)

Cooking Instructions

1. Cut sausage and vegetables into bite-sized pieces.
2. Thread sausage and vegetables onto skewers.
3. Brush with olive oil and season with salt, pepper, and herbs.
4. Preheat grill to 350°F (175°C).
5. Grill skewers for 10-15 minutes, turning occasionally until done.

6) Eggplant and Sausage Lasagna

Eggplant and sausage lasagna is a delicious twist on the traditional recipe. Using thin slices of roasted eggplant in place of pasta adds a unique flavor and texture. It’s an excellent way to enjoy more vegetables.

Start by roasting your eggplant slices. This step helps enhance their taste and reduces moisture.

You’ll layer the roasted eggplant with spicy Italian sausage, marinara sauce, and plenty of cheese.

For a creamy touch, consider adding ricotta cheese mixed with herbs. This gives your lasagna extra richness.

Then, bake everything together until the cheese is bubbly and golden.

This dish is perfect for family meals and makes for great leftovers.

Ingredients

• Spicy Italian sausage
• Eggplants
• Marinara sauce
• Mozzarella cheese
• Ricotta cheese
• Olive oil
• Salt
• Pepper
• Fresh basil
• Fresh parsley

Cooking Instructions

1. Preheat your oven to 356°F (180°C).
2. Slice the eggplants and roast them with olive oil for 20 minutes.
3. Cook the spicy Italian sausage until browned.
4. In a dish, layer marinara sauce, eggplant, sausage, and cheese.
5. Repeat layers and finish with mozzarella on top.
6. Bake for 30-35 minutes until golden.

7) Sausage and Eggplant Pizza

Sausage and eggplant pizza is a delicious dish that combines savory flavors perfectly. You can prepare this pizza with a homemade crust or store-bought dough for convenience.

Start by roasting diced eggplant and onions in olive oil until they are tender. This adds a rich, smoky flavor to your pizza.

While the vegetables roast, cook Italian sausage in a pan until browned.

Once the crust is ready, spread a layer of tomato sauce on top.

Sprinkle the roasted veggies and sausage evenly over the sauce. Finish with your favorite cheese, like mozzarella or Taleggio, for that bubbly goodness.

Bake the pizza at 475°F (245°C) for about 12-15 minutes, until the crust is golden brown. Let it cool slightly before slicing.

Ingredients

• 1 pizza dough
• 1 medium eggplant, diced
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 pound Italian sausage
• 1 cup tomato sauce
• 1 cup mozzarella cheese, shredded

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roast diced eggplant and onion in olive oil for 20 minutes.
3. Cook the Italian sausage in a skillet until browned.
4. Spread tomato sauce on the pizza dough.
5. Top with roasted vegetables and sausage.
6. Add mozzarella cheese on top.
7. Bake for 12-15 minutes until golden brown.

Rustic Eggplant and Sausage Soup

This Rustic Eggplant and Sausage Soup is a warm and hearty dish. You’ll love how the flavors of Italian sausage blend beautifully with tender eggplant.

Start by heating olive oil in a large pot. Add diced onion, bell pepper, zucchini, and eggplant. Cook until they are soft but still crisp. Then, toss in minced garlic, salt, and Italian seasoning for extra flavor.

Next, add your diced tomatoes and sausage, allowing them to brown slightly. Pour in some broth and let the soup simmer for about 20 minutes. The longer it cooks, the more the flavors develop.

Serve it hot, perhaps with some crusty bread on the side. Enjoy a bowl of comfort!

Ingredients

• 2 medium eggplants, diced
• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 1 bell pepper, chopped
• 1 zucchini, diced
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable or chicken broth
• Olive oil
• Salt and Italian seasoning to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, bell pepper, zucchini, and eggplant. Cook until soft.
3. Stir in garlic, salt, and Italian seasoning.
4. Add diced tomatoes and sausage. Brown the sausage.
5. Pour in broth and simmer for 20 minutes.

9) Italian Sausage and Eggplant Bake

This Italian Sausage and Eggplant Bake is a comforting dish that combines savory flavors. You will enjoy the rich taste of Italian sausage, paired with tender eggplant and a delicious sauce.

Start by slicing the eggplant and salting it. This helps to draw out excess moisture and bitterness. Next, cook the Italian sausage until it’s browned.

Layer the eggplant slices and sausage in a baking dish. Then, pour marinara sauce over the layers, and add shredded cheese for a creamy finish. Bake everything in the oven for about 30 minutes at 375°F (190°C) until it’s bubbly and golden.

This bake is great for family dinners or gatherings. Serve it with crusty bread or a fresh salad for a complete meal.

Ingredients

• 2 medium eggplants
• 1 pound Italian sausage
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Salt to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplant and sprinkle with salt. Let sit for 30 minutes.
3. In a pan, cook the Italian sausage over medium heat until browned.
4. Rinse and pat dry the eggplant slices.
5. Layer eggplant, sausage, and marinara sauce in a baking dish.
6. Top with shredded cheese.
7. Bake for 30 minutes until bubbly and golden.

10) Eggplant Parmesan with Sausage

Eggplant Parmesan with sausage is a hearty and flavorful dish. It combines layers of tender eggplant, savory sausage, and rich cheese.

Start by slicing the eggplant and sautéing it until golden. This brings out the flavor you’ll love. Then, cook the Italian sausage until browned. You can choose either mild or hot sausage based on your preference.

In a baking dish, layer marinara sauce, the sautéed eggplant, crumbled sausage, and a mix of mozzarella and Romano cheese. Repeat the layers until you run out of ingredients. Top it off with extra cheese for a bubbly finish.

Bake in a preheated oven at 375°F (190°C) for about 30 minutes. Let it cool for a few minutes before serving. This meal is perfect for family dinners or a cozy night in.

Ingredients

• 1 medium eggplant
• 1/2 pound Italian sausage
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Romano cheese, grated
• Olive oil for sautéing

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplant. Sauté the slices until golden.
3. Cook the sausage until browned.
4. In a baking dish, layer marinara sauce, eggplant, sausage, and cheeses.
5. Repeat the layers. Then, top with extra cheese.
6. Bake for 30 minutes and serve warm.