10+ Italian Sausage Bowtie Pasta Recipes That You’ll Love

Italian sausage bowtie pasta recipes are a delicious choice for any meal. With their flavorful ingredients and easy preparation, they make cooking enjoyable and satisfying. You can create a dish that your whole family will love with just a few ingredients.

Whether you’re looking for a quick weeknight dinner or a special dish for guests, these recipes offer something for everyone. The combination of pasta and Italian sausage creates a hearty meal that’s sure to please. Get ready to impress your taste buds!

Italian Sausage and Spinach Pasta

This dish combines tasty Italian sausage with fresh spinach for a delicious meal. You can use either mild or spicy sausage according to your preference.

Start by cooking the sausage in a skillet over medium heat until it’s browned. Then, add minced garlic and sauté until fragrant.

Next, toss in fresh spinach and let it wilt down. You can add some reserved pasta water to create a nice sauce.

Combine this mixture with cooked bowtie pasta. A sprinkle of Parmesan cheese on top can add extra flavor.

Serve this comforting dish with a side salad or garlic bread for a complete meal. Enjoy your homemade pasta!

Ingredients

• 12 oz bowtie pasta
• 8 oz Italian sausage (mild or spicy)
• 2 cups fresh spinach
• 2 cloves garlic, minced
• Olive oil
• Parmesan cheese

Cooking Instructions

1. Cook bowtie pasta according to package instructions and drain.
2. In a skillet, heat olive oil over medium heat.
3. Add the Italian sausage and cook until it’s browned.
4. Stir in minced garlic and cook for 30 seconds.
5. Add fresh spinach and cook until it wilts.
6. Combine sausage mixture with pasta and mix well.
7. Serve topped with Parmesan cheese.

Creamy Cajun Sausage Bowtie Pasta

Creamy Cajun sausage bowtie pasta is a delightful dish that’s easy to make and packed with flavor. The key ingredient is andouille sausage, known for its bold taste. The creamy sauce is made with heavy cream and Rotel tomatoes, adding warmth and a little kick.

Start by cooking your bowtie pasta until it’s al dente. While the pasta cooks, sauté the sausage in a pan until it’s golden brown. Then, add garlic and let it cook for a minute.

Next, pour in chicken broth and bring it to a simmer. Stir in the heavy cream and add your cooked pasta to the mix. This will create a smooth, rich sauce that coats every piece of pasta perfectly.

Ingredients

• 8 ounces bowtie pasta
• 1 (13 oz) pack andouille sausage
• 1 tablespoon chopped garlic
• 1 (14.5 oz) can chicken broth
• ½ cup heavy cream
• 1 (10 oz) can Rotel diced tomatoes
• 1 teaspoon cajun seasoning
• 2 cups shredded cheddar cheese

Cooking Instructions

1. Cook bowtie pasta in boiling water until al dente; drain.
2. Sauté sausage in a pan until golden brown.
3. Add garlic and cook for 1 minute.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and cooked pasta.
6. Mix in cajun seasoning and cheese until melted.

3) Tuscan Sausage and Kale Bowties

Tuscan Sausage and Kale Bowties is a delightful dish that brings together flavorful sausage and fresh kale. This recipe is both hearty and nutritious, perfect for a cozy dinner.

Start by cooking whole wheat bowtie pasta in boiling water. While that’s cooking, brown Italian turkey sausage in a skillet with olive oil. The aroma will fill your kitchen!

Next, add minced garlic and chopped kale to the skillet. Sauté until the kale wilts. Then, toss in drained cannellini beans for extra protein and creaminess.

Once your pasta is done, combine it all in the skillet. Don’t forget to sprinkle grated Parmesan cheese on top for a tasty finish.

Ingredients

• 8 ounces whole wheat bowtie pasta
• 2 Italian turkey sausage links
• 2 cloves garlic, minced
• 4 cups kale, chopped
• 15-ounce can cannellini beans, drained
• 1/2 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil and brown the sausage.
3. Add minced garlic and kale to the skillet, cooking until the kale wilts.
4. Stir in cannellini beans and mix well.
5. Combine the pasta with the sausage and vegetable mix.
6. Top with grated Parmesan and enjoy!

4) Spicy Sausage Marinara Pasta

This Spicy Sausage Marinara Pasta is perfect for a quick weeknight dinner. You’ll love how easy it is to whip up. The combination of spicy Italian sausage and marinara sauce creates a flavorful dish you can enjoy anytime.

To start, gather your ingredients. The pasta cooks quickly, so you can prepare the sauce while it simmers. The rich flavors from the sausage meld beautifully with the tomatoes.

This dish pairs well with your favorite pasta shape. Bowtie pasta works especially well as it holds the sauce nicely.

Ingredients

• 12 oz bowtie pasta
• 1 lb spicy Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 tsp salt
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Cooking Instructions

1. Cook the bowtie pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the spicy Italian sausage over medium heat until browned, about 5-7 minutes.
3. Add the marinara sauce to the skillet with the sausage, stirring to combine.
4. Let the sauce simmer for about 10 minutes.
5. Mix the cooked pasta into the sauce.
6. Serve warm, topped with Parmesan cheese and fresh basil if desired.

5) Garlic Sausage Alfredo Bowties

Garlic Sausage Alfredo Bowties are a delightful twist on pasta night. This dish combines the richness of Alfredo sauce with the savory flavor of garlic sausage. It’s easy to make and perfect for a cozy dinner.

Start by cooking bowtie pasta until it is al dente. While the pasta cooks, brown crumbled garlic sausage in a skillet with olive oil over medium heat. Add minced garlic and cook for an additional minute to enhance the flavor.

Once the sausage is cooked, pour in heavy cream and let it simmer. Mix in grated Parmesan cheese until smooth. Then, combine the cooked pasta with the sausage and sauce, ensuring everything is coated well.

Serve it hot, garnished with fresh parsley for a touch of color. This dish is comforting and always a crowd-pleaser.

Ingredients

• 8 ounces bowtie pasta
• 1 pound garlic sausage, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, for garnish

Cooking Instructions

1. Cook the bowtie pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add the crumbled garlic sausage and cook until browned.
4. Stir in minced garlic and cook for 1 additional minute.
5. Pour in heavy cream and simmer for a few minutes.
6. Mix in the grated Parmesan cheese until smooth.
7. Combine the pasta with the sausage and sauce.
8. Serve hot, garnished with fresh parsley.

6) Sausage and Bell Pepper Pasta Delight

Sausage and bell pepper pasta is a delicious and simple meal you can prepare any night of the week. The combination of savory sausage and sweet bell peppers brings great flavor to the dish.

Start by browning sliced Italian sausage in a skillet. As it cooks, add diced onions and garlic for extra taste. After the sausage is browned, mix in colorful bell peppers. Their sweetness balances perfectly with the meat.

Next, cook your bowtie pasta until it’s al dente. Drain it and then combine it with the sausage and pepper mixture. For added flavor, toss in a splash of chicken broth or tomato sauce.

Finally, season the pasta with Italian herbs and serve hot. You’ll love how this dish comes together quickly for a satisfying dinner.

Ingredients

• 8 oz bowtie pasta
• 1 lb Italian sausage, sliced
• 1 cup bell peppers, diced (red and green)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth or tomato sauce
• Olive oil
• Italian herbs (basil, oregano)

Cooking Instructions

1. Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add sliced sausage and cook until browned.
4. Stir in diced onion and garlic, cooking until fragrant.
5. Add diced bell peppers and sauté until tender.
6. Mix in chicken broth or tomato sauce.
7. Combine the sausage mixture with the pasta and stir well.
8. Season with herbs and serve warm.

7) Bowtie Pasta with Sausage and Sundried Tomatoes

This dish combines delicious Italian sausage with bowtie pasta and the rich flavor of sundried tomatoes. It’s a quick meal that’s perfect for a busy weeknight.

Start by cooking the bowtie pasta according to the package instructions. Drain it when it’s al dente. In a separate pan, cook the sausage on medium heat until browned.

Add minced garlic and sundried tomatoes to the sausage. Stir everything together for a few minutes. Next, mix in the cooked pasta and a splash of heavy cream or olive oil to bring it all together. You can also add some spinach for a pop of color and nutrition.

Season with salt, pepper, and fresh herbs to taste. Serve warm, and you’ll have a delightful meal ready to enjoy!

Ingredients

• 12 ounces bowtie pasta
• 1 pound Italian sausage, crumbled
• 3 cloves garlic, minced
• ½ cup sundried tomatoes, chopped
• 1 cup spinach (optional)
• ½ cup heavy cream or olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Cook the bowtie pasta according to package instructions. Drain.
2. In a pan, brown the crumbled sausage over medium heat.
3. Add minced garlic and sundried tomatoes to the pan. Stir for 2-3 minutes.
4. Mix in the cooked pasta and add heavy cream or olive oil.
5. Season with salt, pepper, and fresh herbs.
6. Serve warm. Enjoy!

One-Pot Sausage and Mushroom Pasta

One-Pot Sausage and Mushroom Pasta is a simple dish that brings great flavor without a lot of fuss. You can have it ready in about 30 minutes, making it perfect for a weeknight meal.

To start, brown Italian sausage in a pot until it’s cooked through. After that, add sliced mushrooms and diced onions to the pot. Cook everything until the veggies are soft.

Next, add your bowtie pasta along with broth and seasonings. Cover and let it cook until the pasta is tender and has absorbed the flavors. You’ll end up with a creamy, delicious meal all in one pot!

Ingredients

• 1 lb (450 g) Italian sausage
• ½ lb (225 g) mushrooms, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 8 oz (225 g) bowtie pasta
• 4 cups (950 ml) chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the sausage in a large pot over medium heat.
2. Add the mushrooms and onion; cook until soft.
3. Stir in the garlic and cook for 1 more minute.
4. Add pasta and chicken broth. Bring to a boil.
5. Cover and simmer until pasta is tender, about 10-12 minutes.
6. Season with salt and pepper, then serve.

9) Roasted Red Pepper and Sausage Bowties

Roasted red pepper and sausage bowties make a tasty meal. This recipe combines the rich flavors of Italian sausage with the sweetness of roasted red peppers. You can easily prepare this dish for a weeknight dinner.

Start by cooking your bowtie pasta until it’s al dente. While the pasta cooks, brown sliced Italian sausage in a skillet over medium heat. Once the sausage is cooked through, add diced roasted red peppers to the pan.

Mix everything together in the pan. You can add some garlic and fresh herbs for extra flavor. Serve this dish warm, and enjoy the delicious blend of flavors.

Ingredients

• 8 oz bowtie pasta
• 2 cups Italian sausage, sliced
• 1 cup roasted red peppers, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook bowtie pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add sliced Italian sausage and cook until browned.
4. Stir in diced roasted red peppers and garlic. Cook for a few more minutes.
5. Combine with the pasta and season with salt and pepper. Serve warm.

10) Lemon Sausage Pasta Primavera

Lemon Sausage Pasta Primavera is a bright and flavorful dish. The combination of Italian sausage, fresh vegetables, and zesty lemon creates a delicious meal.

Start by cooking bowtie pasta in salted water until it reaches al dente, about 8-10 minutes. Drain the pasta, saving some water for later.

In a large skillet, heat olive oil over medium heat. Add sliced Italian sausage and cook until they brown. Then, toss in your favorite veggies, like bell peppers and zucchini. Sauté them until they are tender.

Next, add garlic and cook for an additional minute. Squeeze in fresh lemon juice and add lemon zest for extra zing. Combine everything and mix in the cooked pasta. If needed, add reserved pasta water to reach your desired consistency.

This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

• 12 oz bowtie pasta
• 1 lb Italian sausage
• 2 cups mixed vegetables (bell peppers, zucchini)
• 3 cloves garlic
• 1 lemon (juice and zest)
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Cook pasta in salted water until al dente. Drain and save water.
2. In a skillet, heat olive oil over medium heat.
3. Add sausage; cook until brown.
4. Add vegetables and sauté until tender.
5. Stir in garlic and cook for 1 minute.
6. Add lemon juice and zest.
7. Mix in cooked pasta and adjust with reserved water.