10+ Jam Recipes for Canning: Delicious Flavors to Preserve Your Harvest

Canning your own jam can be a fun and rewarding experience. It allows you to capture the fresh flavors of seasonal fruits and create delicious spreads for your family and friends. Whether you want to enjoy classic flavors or try something new, there’s a jam recipe that suits your taste.

With the right recipes and easy-to-follow steps, you can turn fruits into sweet treats. This guide will help you explore various jam recipes perfect for canning, so you can savor homemade goodness all year long.

Strawberry Rhubarb Jam

Making strawberry rhubarb jam is a simple and delightful process. The tartness of rhubarb mixes perfectly with the sweetness of strawberries. It’s a fantastic way to capture the flavors of spring and summer.

You can use equal parts strawberry and rhubarb for a balanced taste. Some recipes even suggest using more rhubarb for a tangy kick. You can choose based on your flavor preference.

To add a hint of brightness, a splash of lemon juice is helpful. This not only enhances flavor but also helps preserve the color of your jam.

Here’s how you can get started!

Ingredients

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/4 cup lemon juice
• 4 cups sugar

Cooking Instructions

1. In a large pot, combine strawberries, rhubarb, and lemon juice.
2. Cook over medium heat, stirring occasionally, for about 15-20 minutes.
3. Add sugar gradually, and keep stirring until fully dissolved.
4. Bring the mixture to a boil. Cook until it reaches 220°F (104°C).
5. Pour into sterilized jars and seal.

Peach Mango Preserve

Peach mango preserve is a delightful mix of sweet peaches and tropical mangoes. This preserve is perfect for spreading on toast or using in desserts.

To start, gather your ingredients. Then, peel and chop your fruits.

For cooking, combine the peaches and mangoes in a pot with sugar. Heat the mixture on medium until it reaches a boil.

Stir in pectin to thicken the preserve. Continue boiling for about 10 minutes, making sure to stir often. This helps prevent burning.

Once your preserve is thick and bubbly, you can pour it into sterilized jars. Then, seal the jars tightly.

Process them in a boiling water bath at 212°F (100°C) for 10 to 15 minutes. This will ensure they are safe for storage.

Ingredients

• 3 cups peaches (peeled and chopped)
• 3 cups mangoes (peeled and chopped)
• 6 cups sugar
• 2 packets pectin (1.75 ounces each)

Cooking Instructions

1. Peel and chop the peaches and mangoes.
2. Combine fruits and sugar in a pot.
3. Heat on medium until boiling, stirring constantly.
4. Stir in pectin and boil for 10 minutes.
5. Pour into sterilized jars and seal.
6. Process in a boiling water bath for 10-15 minutes.

3) Blueberry Basil Jam

Blueberry Basil Jam combines the sweetness of blueberries with a hint of fresh basil. This unique flavor will surprise and delight your taste buds.

To make this jam, you will need fresh blueberries, which are perfect for canning. You can enjoy this jam on toast, pancakes, or as a filling in desserts.

When making the jam, be sure to use clean jars to prevent spoilage. You’ll also want to prepare your canner ahead of time to ensure a smooth process.

Ingredients

• 2 cups fresh blueberries
• 1 cup sugar
• 1/4 cup fresh basil, chopped
• 1/4 cup lemon juice
• 1 package pectin (such as Sure-Jell)

Cooking Instructions

1. Sterilize your jars and lids in hot, soapy water.
2. In a pot, combine blueberries, basil, sugar, and lemon juice.
3. Heat the mixture over medium heat until it boils.
4. Stir in the pectin and boil for 1-2 minutes.
5. Pour the jam into jars, leaving 1/4 inch headspace.
6. Wipe the rims and seal the jars with lids.
7. Process the jars in a boiling water bath for 10 minutes (212°F or 100°C).

4) Gingered Pear Jam

Making gingered pear jam is a delightful way to enjoy fresh pears with a kick of ginger. This jam brings a warm and sweet flavor that pairs wonderfully with toast or biscuits.

To start, you’ll need to gather your ingredients. Choose ripe pears for the best flavor. The ginger adds a spicy note that complements the natural sweetness of the fruit.

As you cook, combine the pears with lime juice, zest, sugar, and fresh ginger. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves. Cook until the jam thickens. This should take about 15 minutes.

Once thickened, you can fill your sterilized jars, leaving some space at the top. Then, seal them and process in a boiling water canner at 212°F (100°C) to ensure they are properly preserved.

Ingredients

• 4 pounds ripe pears, diced
• 1 cup sugar
• 1/4 cup lime juice
• Zest of 1 lime
• 1 tablespoon fresh ginger, grated

Cooking Instructions

1. Prepare your jars and lids.
2. Combine pears, lime juice, zest, sugar, and ginger in a large pot.
3. Bring to a boil over medium heat, stirring often.
4. Cook for about 15 minutes or until thickened.
5. Fill jars, leaving headspace, and seal.
6. Process jars in a boiling water canner for preservation.

5) Raspberry Apple Jam

Making raspberry apple jam is fun and rewarding. The sweet and tangy flavors combine beautifully. You will enjoy this easy recipe!

Start by gathering your ingredients. You can use pectin to save time and help your jam set well.

To prepare, peel, core, and dice your apples. Then, mix your apples and raspberries in a pot. You can add sugar to taste and bring the mixture to a boil.

Stir frequently and cook until the mixture thickens. Then, pour the hot jam into sterilized jars, leaving some space at the top. Seal the jars properly to store your homemade jam.

Ingredients

• 2 cups of raspberries
• 2 cups of diced apples
• 4 cups of granulated sugar
• 1 packet of pectin
• 1/4 cup of lemon juice

Cooking Instructions

1. Peel, core, and dice the apples.
2. Combine apples and raspberries in a large pot.
3. Add sugar and lemon juice; stir well.
4. Mix in pectin and bring to a boil.
5. Stir constantly until thickened.
6. Pour hot jam into sterilized jars.
7. Seal jars and let cool.

6) Tomato Pepper Jam

Tomato pepper jam is a savory treat that adds a unique flavor to your meals. It’s perfect for spreading on crackers with cheese or using as a sauce for chicken and fish. This jam uses sweet bell peppers instead of spicy ones, making it mild and approachable.

You can preserve garden tomatoes in a fun way with this recipe. The combination of tomatoes and peppers gives the jam a rich taste that pairs well with various dishes. It’s also a great way to use up extra produce.

Ingredients

• 3 cups of chopped tomatoes
• 2 cups of chopped sweet bell peppers
• 1 cup sugar
• 1/4 cup apple cider vinegar
• 1 packet pectin
• 1/2 tsp salt

Cooking Instructions

1. Prepare jars by sterilizing them in boiling water.
2. In a pot, mix tomatoes, bell peppers, and vinegar.
3. Heat the mixture until it boils, then add sugar and salt.
4. Stir in the pectin and boil for another 1-2 minutes.
5. Pack the hot mixture into jars and seal.
6. Process in a water bath for 10 minutes at 212°F (100°C).

7) Apricot Vanilla Jam

Making apricot vanilla jam is a delightful way to preserve summer flavors. The sweet and slightly tart apricots blend perfectly with the warm notes of vanilla.

To begin, you will need fresh apricots. You can also use apricots from your own tree if you have one. This jam makes a wonderful gift or a tasty addition to your breakfast table.

You’ll want to start by preparing your jars and lids. This keeps everything safe and fresh. Then, cook the apricots with sugar and pure vanilla extract in a pot until it reaches a thick consistency.

Don’t forget to process your jars in a boiling-water canner for about 15 minutes. This ensures they seal properly and last longer.

Ingredients

• 2 pounds apricots
• 1/2 cup sugar
• 1 tablespoon pure vanilla extract
• Lemon juice (optional)

Cooking Instructions

1. Wash and chop apricots.
2. Combine apricots, sugar, and vanilla in a pot.
3. Stir and cook on medium heat until thick, about 15-20 minutes.
4. Ladle into jars, leaving 1/4 inch headspace.
5. Process jars in boiling water for 15 minutes.

8) Cherry Lime Marmalade

Cherry lime marmalade combines sweet cherries with tangy lime for a tasty spread. This bright, refreshing jam adds flavor to toast, pancakes, or desserts. It’s also great for gifts when packaged nicely.

To start, gather your ingredients. Fresh cherries provide sweetness, while limes add a zesty twist. The cooking process enhances the flavors and yields a vibrant color.

Ingredients

• 2 cups pitted sweet cherries
• 1/2 cup freshly squeezed lime juice
• 1 cup granulated sugar
• 1/4 cup water
• Pinch of salt

Cooking Instructions

1. In a pot, combine the cherries, lime juice, sugar, and water.
2. Bring the mix to a boil over medium heat, stirring frequently.
3. Cook until thickened, about 20 minutes. Use a thermometer to ensure it reaches 220°F (104°C).
4. Ladle hot marmalade into sterilized jars, leaving a 1/4-inch headspace.
5. Seal and process in a water bath for 5-10 minutes.

Enjoy your homemade cherry lime marmalade!

9) Blackberry Bourbon Jam

Making blackberry bourbon jam is a fun and tasty project. You’ll enjoy the sweet and rich flavors that come together beautifully.

Start by collecting fresh blackberries. Rinse them well and place them in a large pot. Use a potato masher to smash the berries, releasing their juices.

Next, add bourbon, sugar, lemon juice, and a bit of vanilla for extra flavor. Stir everything together and let it sit for about 30 minutes. This helps combine the flavors.

Heat the mixture over medium heat until it reaches a gentle boil. Let it cook for around 15 minutes. If you want a thicker jam, cook it a bit longer.

Finally, pour the hot jam into sterilized jars and seal them properly. Remember to process the jars in a water bath for about 5 to 10 minutes at 212°F (100°C) to ensure they are safe for storage.

Ingredients

• 3 ½ cups fresh blackberries
• ½ cup bourbon
• 1 cup sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Cooking Instructions

1. Rinse blackberries and mash them in a pot.
2. Add bourbon, sugar, lemon juice, and vanilla.
3. Let the mixture sit for 30 minutes.
4. Heat over medium until boiling.
5. Cook for 15 minutes, stirring often.
6. Pour into sterilized jars and seal.
7. Process in a water bath for 5-10 minutes.

Fig Orange Conserve

Fig orange conserve is a delightful spread perfect for your morning toast. You’ll enjoy the sweet and tangy flavors blending together.

To make this conserve, gather fresh figs and oranges. The combination brings a unique taste that pairs well with various dishes.

You’ll need to cook the figs and oranges with sugar until they break down into a thick, chunky mixture. This tasty conserve is fun to spread on biscuits or muffins.

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Cooking Instructions

1. In a large pot, combine figs, oranges, and water.

2. Cook over medium heat until the mixture begins to bubble.

3. Stir in sugar and lemon juice.

4. Continue cooking until the mixture thickens, about 45 minutes.

5. Then, pour into sterilized jars and seal.