10+ Jamaican Fried Dumplings Recipes for a Delicious Snack Experience

Jamaican fried dumplings are a beloved dish that you can enjoy any time of day. These delicious dumplings are crispy on the outside and soft on the inside, making them the perfect addition to any meal. Whether you’re having a casual breakfast or a festive dinner, they are sure to impress your family and friends.

In Jamaican cuisine, these dumplings hold a special place. You will find them served alongside various dishes, enhancing the overall dining experience. Getting the recipe just right will allow you to bring a taste of Jamaica into your kitchen.

Crispy Festival Dumplings

Crispy festival dumplings are a tasty Jamaican treat. They are slightly sweet and have a crunchy outside along with a soft inside. You can enjoy them as a snack or serve them with your favorite meals.

To make these dumplings, you’ll need basic ingredients like flour, cornmeal, baking powder, and sugar. The cornmeal gives them that delightful crunch. You can also add vanilla for extra flavor.

When you fry them, make sure the oil is hot enough. This helps achieve that golden-brown color and crispy texture. Fry them until they puff up nicely, and keep a close eye to prevent burning.

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup water
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, cornmeal, baking powder, and sugar.
2. Gradually add water until you form a soft dough.
3. Shape the dough into small balls.
4. Heat oil in a pan over medium heat (350°F / 175°C).
5. Fry the dumplings until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve warm.

Golden Johnny Cakes

Golden Johnny Cakes are a delightful treat that you can easily make at home. These fried dumplings are crispy on the outside and soft on the inside. They are perfect for breakfast or as a snack any time of day.

To make these tasty cakes, you only need a few simple ingredients. The key is to fry them until they are golden brown. This gives them that delicious crunchy texture.

When you bite into a Johnny Cake, you’ll enjoy the comforting taste. Pair them with your favorite sauce or just enjoy them plain.

Ingredients

• 4 cups flour
• 2 teaspoons baking powder
• 1.5 teaspoons salt
• 1/2 cup butter or margarine
• 1/2 cup cold water
• 1 cup vegetable oil for frying

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Cut in butter or margarine until crumbly.
3. Add cold water gradually to form a dough.
4. Shape the dough into small balls.
5. Heat oil in a frying pan over medium heat (about 350°F / 175°C).
6. Fry the dough balls until golden brown, about 3-5 minutes.
7. Remove and drain on paper towels. Enjoy!

Fluffy Boiled Dumplings

Fluffy boiled dumplings are a delicious addition to any meal. They are soft and tender, making them perfect for soaking up sauces. You can serve them with meat dishes or enjoy them on their own.

To make fluffy boiled dumplings, you’ll need a few simple ingredients. Start with all-purpose flour and add salt and baking powder. These ingredients create a light texture. You can use water or milk to form the dough.

Once you have your dough, knead it until it’s smooth. Let it rest for about 10 minutes. Then, shape the dough into small balls.

Bring water to a boil in a large pot. Gently add the dumplings and cook them for about 10-12 minutes or until they float to the top.

These dumplings are now ready to enjoy!

Ingredients Needed:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup water or milk

Cooking Instructions:

1. Mix flour, baking powder, and salt in a bowl.
2. Gradually add water or milk and stir.
3. Knead the dough until smooth.
4. Let the dough rest for 10 minutes.
5. Shape into small balls.
6. Boil water in a large pot.
7. Add dumplings and cook until they float (10-12 minutes).

4) Spicy Scotch Bonnet Dumplings

Spicy Scotch Bonnet Dumplings are a flavorful treat. They bring a kick thanks to the Scotch bonnet pepper. This spicy pepper is a staple in Jamaican cooking and adds heat without overwhelming the dish.

To make these dumplings, you start with a simple dough. Then, incorporate finely chopped Scotch bonnet peppers right into the mixture. This blend gives the dumplings a unique and vibrant flavor.

Fry them until they’re golden brown and crispy. You can enjoy these dumplings as a snack or alongside your favorite meal. They are perfect for those who love a little spice in their food.

Ingredients:

• 2 cups all-purpose flour
• 1-2 Scotch bonnet peppers, finely chopped
• 1 tsp salt
• 1 tsp baking powder
• ¾ cup water
• Oil for frying

Cooking Instructions:

1. In a bowl, mix flour, salt, and baking powder.
2. Add the chopped Scotch bonnet peppers.
3. Gradually mix in water until a dough forms.
4. Roll the dough into small balls.
5. Heat oil in a pan over medium heat (350°F / 180°C).
6. Fry the dumplings until golden brown, about 5 minutes.
7. Drain on paper towels and serve hot.

5) Buttery Cornmeal Dumplings

Buttery cornmeal dumplings are a tasty twist on the classic recipe. They are light and fluffy, perfect for breakfast or as a side dish with your favorite meal. The rich flavor comes from the addition of butter.

To make these dumplings, you’ll need cornmeal for texture and flavor. The butter adds a soft quality that makes them even more enjoyable. Mixing in a bit of sugar can give them a slight sweetness, making them versatile.

Frying these dumplings until golden brown gives them a nice crunch outside while keeping the inside soft. Pair them with savory dishes or enjoy them alone!

Ingredients:

• 1 cup cornmeal
• 1 ½ Tbsp baking powder
• ½ cup granulated sugar (optional)
• 1 tsp salt
• 1 Tbsp unsalted butter, cubed
• 1 cup evaporated milk
• ½ cup water, room temperature

Cooking Instructions:

1. Preheat your deep fryer to 325°F (160°C).
2. In a medium bowl, mix cornmeal, baking powder, sugar, and salt.
3. Add the butter and mix until crumbly.
4. Gradually stir in the evaporated milk and water.
5. Shape the dough into small balls and fry until golden brown.

Traditional Island Fried Dumplings

Traditional Island Fried Dumplings are a popular dish in Jamaican cuisine. They have a simple yet delicious flavor that makes them loved by many. You can enjoy them as a snack or as part of a meal.

To make these dumplings, you want to combine all-purpose flour, baking powder, and salt in a bowl. Mix in some sugar for a touch of sweetness. Adding water helps form a dough that you can shape easily.

Fry the dumplings in hot oil until they are golden brown. The oil should be around 350°F to 375°F (175°C to 190°C). You can serve these dumplings with savory dishes like ackee and saltfish or just enjoy them on their own.

Ingredients

• 4 cups all-purpose flour
• 1 ½ tablespoons baking powder
• 1 teaspoon salt
• ½ cup granulated sugar
• Water (as needed)
• Oil for frying

Cooking Instructions

1. In a bowl, mix the flour, baking powder, salt, and sugar.
2. Gradually add water to form a dough.
3. Shape the dough into small balls or rounds.
4. Heat oil in a pan to 350°F to 375°F (175°C to 190°C).
5. Fry the dumplings until golden brown.
6. Drain on paper towels before serving.

7) Bite-Sized Sweet Potato Dumplings

Bite-sized sweet potato dumplings are a delicious twist on the classic recipe. They are perfect as a snack or a side dish. The sweet potato adds a lovely flavor and a vibrant color.

To make these dumplings, start by mashing cooked sweet potatoes. Mix this with flour, a little sugar, and a pinch of salt. You want a dough that’s easy to handle but not too sticky.

Once your dough is ready, shape it into small balls. You can fry them until they are golden brown. Keep an eye on the temperature; aim for about 350°F (175°C) for best results.

These dumplings can be served with a dipping sauce or enjoyed on their own. Their soft, slightly sweet flavor makes them irresistible.

Ingredients

• 1 cup cooked sweet potato, mashed
• 1 cup all-purpose flour
• 1 tablespoon sugar
• Pinch of salt
• Oil for frying

Cooking Instructions

1. Mash the cooked sweet potatoes in a bowl.
2. Add flour, sugar, and salt, mixing until a soft dough forms.
3. Shape the dough into small balls.
4. Heat oil in a frying pan to 350°F (175°C).
5. Fry the dumplings until golden brown, about 3-5 minutes.

8) Savory Ackee-Stuffed Dumplings

Savory ackee-stuffed dumplings are a delicious twist on traditional fried dumplings. They combine the rich flavor of ackee with a crispy outer layer. Making these dumplings is simple and enjoyable.

You can start by preparing a dough using flour, salt, and baking powder. Add water gradually until the mixture forms a soft dough.

For the filling, cook ackee with saltfish, onions, and peppers. This mix gives your dumplings a tasty and authentic Jamaican flavor.

Once your dough is ready, roll it out and place a spoonful of the ackee mixture inside. Fold the dough over to seal it.

Heat oil in a pan to 350°F (175°C) and fry the dumplings until they are golden brown. Enjoy them warm for a perfect snack or side dish.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• Water (as needed)
• 1 cup ackee (canned or fresh)
• ½ cup saltfish (boneless and shredded)
• ½ onion (chopped)
• ½ cup mixed peppers (chopped)
• Vegetable oil (for frying)

Cooking Instructions

1. Mix flour, salt, and baking powder in a bowl.
2. Gradually add water and knead into a soft dough.
3. In a separate pan, cook ackee, saltfish, onion, and peppers until warmed.
4. Roll out dough and place a spoonful of filling in the center.
5. Fold and seal the edges of the dumpling.
6. Heat oil in a pan to 350°F (175°C).
7. Fry each dumpling until golden brown and crispy.

9) Zesty Herb-Infused Dumplings

Zesty Herb-Infused Dumplings are a fun twist on the traditional recipe. You can easily add your favorite herbs to give your dumplings a fresh flavor.

Start by mixing finely chopped herbs like thyme or scallions right into the dough. This will create a delicious aroma and taste that will enhance your meal.

Once prepared, these dumplings can be fried until golden brown. They pair wonderfully with a variety of dishes, making them perfect for any meal.

These dumplings can be enjoyed as a side or a snack. The herby taste makes them stand out from regular dumplings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp finely chopped herbs (thyme or scallions)
• Water (as needed for dough)
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. Add chopped herbs to the flour mixture.
3. Gradually add water until a dough forms.
4. Heat oil in a pan over medium heat (350°F/175°C).
5. Shape the dough into small balls and fry until golden brown.
6. Drain on paper towels and serve warm.

10) Creamy Coconut Milk Dumplings

Creamy coconut milk dumplings are a delicious twist on the traditional version. They are soft and flavorful, making them perfect for any meal.

To start, mix all-purpose flour with your choice of salt and baking powder. Then, add creamy coconut milk for a rich taste. This gives the dumplings a unique texture and flavor.

Heat oil in a frying pan until hot. Carefully drop spoonfuls of the dough into the oil. Fry until they are golden brown, which usually takes about 3-4 minutes on each side.

Serve these tasty dumplings warm. They pair well with spicy dishes or can be enjoyed on their own.

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 cup coconut milk
• Oil for frying

Cooking Instructions

1. In a bowl, mix flour, salt, and baking powder.
2. Gradually add coconut milk and stir until combined.
3. Heat oil in a pan to 350°F (175°C).
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry until golden brown, about 3-4 minutes per side.
6. Serve warm.