10+ Jamie Oliver Quick and Easy Recipes for Delicious Meals in Minutes

If you’re looking to save time in the kitchen without sacrificing flavor, Jamie Oliver’s quick and easy recipes might be just what you need. These recipes are designed to help you whip up delicious meals in no time, making cooking fun and accessible for everyone.

From simple weeknight dinners to satisfying lunches, Jamie’s approach focuses on using fresh ingredients and straightforward techniques. You’ll find that even busy days can include a homemade meal with his easy-to-follow instructions.

15-Minute Spaghetti Alla Puttanesca

Spaghetti alla puttanesca is a quick and flavorful dish that’s perfect for busy nights. With just a few ingredients, you can whip up a delicious meal in no time.

Start by boiling salted water for the spaghetti. While it cooks, heat some olive oil in a pan.

Add minced garlic, chopped olives, capers, anchovies, and a pinch of chili flakes. Cook this mixture for a few minutes to let the flavors meld.

Once the spaghetti is cooked al dente, drain it and toss it into the pan with the sauce. Mix everything well so the pasta is coated.

You can also add fresh cherry tomatoes for a burst of flavor. Finish it off with some chopped fresh basil for extra taste and color.

Ingredients

• 200g spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 50g black olives, chopped
• 1 tablespoon capers
• 2-3 anchovies, chopped
• 1 teaspoon chili flakes
• Fresh tomatoes (optional)
• Fresh basil for garnish

Cooking Instructions

1. Boil salted water and cook spaghetti until al dente.
2. In a pan, heat olive oil over low heat.
3. Add garlic, olives, capers, anchovies, and chili flakes. Cook for 2-3 minutes.
4. Drain spaghetti and add to the sauce.
5. Toss well and add fresh basil before serving. Enjoy!

2) Super-Quick Sesame Beef Stir-Fry

This Super-Quick Sesame Beef Stir-Fry is perfect for busy weeknights. You can whip it up in just a few minutes.

Start by slicing your beef into thin strips. Use sirloin or flank steak for the best results.

Next, gather your colorful veggies. Broccoli, bell peppers, and snap peas work wonderfully.

Heat some oil in a pan over medium-high heat. Once it’s hot, add the beef and stir-fry until browned, about 2-3 minutes.

Add the veggies and stir for another 2 minutes. Finally, pour in soy sauce and sesame oil. Toss everything well and cook for an extra minute.

Enjoy your quick meal with rice or noodles for a complete dish!

Ingredients

• 1 lb (450 g) beef sirloin, thinly sliced
• 2 cups mixed vegetables (like broccoli, bell peppers, and snap peas)
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Instructions

1. Slice beef into thin strips.
2. Heat oil in a pan over medium-high heat.
3. Add beef and stir-fry for 2-3 minutes.
4. Add vegetables and stir for another 2 minutes.
5. Pour in soy sauce and sesame oil, tossing well.
6. Cook for an extra minute.

3) Easy Peasy Pea & Spinach Pesto

Making Easy Peasy Pea & Spinach Pesto is simple and fun. This fresh and vibrant sauce is perfect for pasta or spreads. You can whip it up in just a few minutes!

Start by filling a pan with boiling water. Add frozen peas and spinach, and cook for a couple of minutes. Then drain and let them cool.

In a blender, combine the peas, spinach, a clove of garlic, grated Parmesan cheese, and a handful of fresh basil.

Add a splash of olive oil, then blend until smooth. You can add more oil if you want it creamier.

Season with salt, pepper, and a squeeze of lemon juice for added brightness. Toss it with your favorite pasta or use it as a tasty dip.

Ingredients

• 2 cups frozen peas, thawed
• 1 cup fresh spinach
• 1 clove garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves
• 1/4 cup olive oil
• Salt and pepper to taste
• Juice of 1/2 lemon (optional)

Cooking Instructions

1. Boil water in a pan.
2. Add peas and spinach and cook for 2 minutes.
3. Drain and cool the mixture.
4. Blend peas, spinach, garlic, cheese, basil, and olive oil until smooth.
5. Season with salt, pepper, and lemon juice.
6. Serve with pasta or as a dip.

4) Sweet & Sour Chicken Noodles

Sweet and sour chicken noodles are a tasty meal that’s quick to prepare. This dish combines tender chicken with colorful veggies and flavorful noodles. It makes for a satisfying dinner any night of the week.

Start by pulling the skin off the chicken thighs. You can render the skin in a non-stick pan until it’s golden and crispy. Then, chop the chicken into bite-sized pieces.

Add a drizzle of olive oil to the pan and cook the chicken along with some spices for added flavor. Toss in the noodles and sugar snap peas before serving for extra texture and taste.

Ingredients

• 2 x 200 g free-range chicken thighs, skin on, bone in
• 150 g fine rice noodles
• 200 g sugar snap peas
• 2 tablespoons Worcestershire sauce
• Olive oil
• Five-spice (or other preferred spices)

Cooking Instructions

1. Remove the skin from the chicken and set it aside.
2. Place the skin in a non-stick pan over medium heat until crispy.
3. Cut the chicken thighs into 2 cm pieces.
4. Add olive oil to the pan and cook the chicken.
5. Include your choice of spices and mix well.
6. Cook the rice noodles according to package instructions.
7. Add noodles and sugar snap peas to the chicken and stir-fry until heated through.

5) Speedy Sausage Risotto

Making a delicious sausage risotto is quick and simple. This dish brings comfort and flavor to your table in no time. You can serve it for a cozy dinner or a satisfying lunch.

Start by cooking your sausage in a large pan. Once browned, add chopped onions and garlic. Stir until the onions are soft. Then, add the risotto rice and mix well. This step helps the rice absorb the flavors.

Next, slowly pour in hot stock, one ladle at a time. Stir often until the rice is creamy and tender. You can add frozen peas for a pop of color and sweetness.

Finish by mixing in some grated cheese for creaminess. Serve warm, topped with fresh herbs for extra taste. Enjoy your speedy dinner!

Ingredients

• 200g risotto rice
• 2 sausages, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 liter stock (chicken or vegetable)
• 100g frozen peas
• 50g grated cheese
• Fresh herbs (such as parsley)

Cooking Instructions

1. Cook the sausage in a large pan until browned.
2. Add chopped onions and minced garlic; cook until soft.
3. Stir in the risotto rice for a minute.
4. Gradually add the hot stock, one ladle at a time, stirring constantly.
5. After about 15 minutes, add frozen peas.
6. Stir in grated cheese before serving.

6) 5-Ingredient Sticky Toffee Pudding

Making a delicious sticky toffee pudding does not have to be complicated. With just five ingredients, you can create a sweet treat that your family will enjoy.

You will need fresh dates, sugar, butter, eggs, and self-rising flour. This simple combination gives you a rich, moist dessert.

Start by preheating your oven to 160°C (325°F). Next, prepare your dates. Remove the pits and chop them. Boil water and mix it with the dates for added flavor.

Once you have your date mixture ready, combine all the ingredients in a bowl. Mix until smooth. Pour the batter into a greased baking dish and bake for about 30 minutes.

When it’s done, the pudding will be golden brown and fluffy. Serve it with warm toffee sauce for a perfect finish.

Ingredients

• Fresh dates
• Sugar
• Butter
• Eggs
• Self-rising flour

Cooking Instructions

1. Preheat the oven to 160°C (325°F).
2. Remove the pits from the dates and chop them.
3. Boil water and mix with the dates.
4. Combine dates, sugar, butter, eggs, and flour in a bowl.
5. Mix until smooth.
6. Pour into a greased baking dish.
7. Bake for about 30 minutes.

7) Simple Green Salad With Lemon Dressing

You can make a refreshing Simple Green Salad with Lemon Dressing quickly. It’s perfect as a side dish or a light meal.

For the salad, start with fresh greens like lettuce or spinach. You can also add other veggies such as cucumbers or tomatoes.

The lemon dressing is simple and adds great flavor. You only need one lemon and about one-third cup of extra virgin olive oil.

Just squeeze the lemon juice into a jar. Add the olive oil, a pinch of sea salt, and black pepper. Shake it all together until it’s mixed.

Drizzle the dressing over your salad right before serving. This way, your salad stays crisp and tasty.

Ingredients

• Fresh greens (lettuce, spinach)
• 1 lemon
• 1/3 cup extra virgin olive oil
• Sea salt
• Black pepper

Cooking Instructions

1. Wash and prepare the greens.
2. Squeeze the lemon juice into a jar.
3. Add olive oil, sea salt, and pepper to the jar.
4. Shake well to combine.
5. Pour the dressing over the salad just before serving.

8) Zesty Lemon Garlic Linguine

Zesty Lemon Garlic Linguine is a fresh and easy dish to whip up. The bright flavors of lemon and garlic make it perfect for a quick weeknight meal. You’ll love how simple it is to make.

Start by cooking your linguine in boiling salted water until it’s al dente. Drain the pasta, but keep some of the pasta water for later.

In a bowl, mix the zest and juice of fresh lemons with minced garlic and olive oil. You can use one or two lemons depending on your taste. Toss this mixture with your warm pasta.

Add some cooked vegetables or proteins if you want extra flavor. This dish is great with shrimp or just some steamed broccoli.

Don’t forget to sprinkle on some Parmesan cheese for a delicious finish. Enjoy your meal with a side salad or some crusty bread for a complete dinner!

Ingredients

• 200g linguine
• 2 lemons (zest and juice)
• 2 cloves garlic (minced)
• 4 tablespoons olive oil
• Salt
• Parmesan cheese (to taste)

Cooking Instructions

1. Bring a pot of salted water to a boil.
2. Cook the linguine according to package instructions.
3. In a bowl, combine lemon zest, juice, minced garlic, and olive oil.
4. Drain the pasta, keeping some water.
5. Toss the pasta with the lemon-garlic mixture.
6. Add reserved pasta water if needed.
7. Serve with Parmesan cheese on top.

9) Quick Chicken Fajitas

Quick chicken fajitas are a fun and tasty meal you can whip up in no time. They are perfect for a busy weeknight.

Start by slicing some chicken, peppers, and onions. You can use colorful bell peppers for extra flavor.

Heat a griddle pan on high and cook your chicken strips until they are golden brown. Add the sliced vegetables and cook until they are soft. This should take just a few minutes.

While everything cooks, you can prepare a simple guacamole or salsa. Fresh ingredients make a big difference.

Serve your fajitas with warm tortillas and your favorite toppings like cheese, sour cream, or avocados. Enjoy your delicious meal!

Ingredients

• 2 chicken breasts
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 1 tablespoon oil
• 1 teaspoon chili powder
• Salt and pepper to taste
• Tortillas

Cooking Instructions

1. Slice the chicken breasts and vegetables.
2. Heat a griddle pan over high heat.
3. Cook the chicken until golden, about 5-7 minutes.
4. Add the sliced peppers and onions, and cook for 3-5 minutes.
5. Serve with warm tortillas and toppings.

10) One-Pan Herby Cod

One-Pan Herby Cod is a quick and delicious meal that’s perfect for busy nights. This dish combines fresh herbs and tender cod with vibrant rice, all cooked in one pan.

Start by preparing your ingredients. You’ll need spring onions, garlic, fresh coriander, and baby spinach. These add flavor and color to your dish.

Heat some olive oil in your pan. Sauté the spring onions and garlic until they smell aromatic. Then, add the rice and stir it with the onion mixture. This helps to infuse the rice with flavor.

Next, pour in water and bring it to a boil. Then, arrange the cod fillets on top and cover the pan. Cook for about 15 minutes. The rice should be fluffy, and the fish will be perfectly cooked.

Finish by mixing in the baby spinach and fresh coriander for a bright taste. Enjoy your homemade One-Pan Herby Cod!

Ingredients:

• 8 spring onions
• 2 cloves of garlic
• 30g fresh coriander
• 100g baby spinach
• 1 mug of basmati rice
• 4 cod fillets (150g each)
• Olive oil
• 600ml water

Cooking Instructions:

1. Trim and chop spring onions.
2. Peel and mince garlic.
3. Heat olive oil in a pan.
4. Sauté spring onions and garlic until fragrant.
5. Stir in the rice and mix well.
6. Add water and bring to a boil.
7. Place cod fillets on top and cover.
8. Cook for 15 minutes.
9. Stir in baby spinach and coriander before serving.